Felix Restaurant brings the romance of the big city to Geelong. Drawing on the cobblestone laneways of Melbourne and the effortless style of French dining, this tucked-away bistro celebrates good food, good wine, and good company.
Drawing from classic Parisian flavour combinations, Felix Restaurant serves refined yet generous dishes, including an entire dry-aged duck prepared in three different ways (including confit), and a chocolate, banana and caramel choux bun which is fast becoming a crowd favourite. True to form, the wine list accompanying this impressive menu is extensive and thorough, offering a selection of renowned French and local wines.
The restaurant's atmosphere is comfortable yet luxe. Sleek oak tables and brown leather booths are offset by a bold limestone wall and hanging dried floral arrangements, creating a sleek yet dramatic environment. The soft lighting draws you in, providing an intimate haven from the otherwise brutalist surrounds of Geelong’s business district.
Felix Restaurant combines style and flavour to transport you to somewhere else, whether it be the laneways of Melbourne or the ancient winding streets of Paris.
Image credit: supplied