Frank’s is the latest café in a long line of amazing new eateries that trail down the east side of the bay. Launching in 2016, Frank’s is named after the founder and owner Harry’s late grandfather Frank McCann, and opens up a relaxed environment where you can grab some great food, coffee, and a catch up with your mates.
Frank’s menu draws from a range of French and Asian influences for both its breakfast, and lunch menu.
Some killer dishes to track down at Frank’s include the grass fed wagyu burger, beef rib bao, vegan ‘scrambled eggs’ and (our fave) the mini cinnamon doughnuts.
Image credit: Frank's