This understated little café definitely packs a punch! If you plan on being a repeat offender like us, you’ll love From On High’s forever changing, seasonal menu. All the dishes are vibrant, tasty, beautifully presented and have just a hint of Middle Eastern influence with ingredients like eggplant, tahini and dukka. If you’re a classic bruncher, you can’t go wrong with the eggs benedict, but if you want to get your sugar hit in early, then the fan favourite pikelet stack is for you. Although this hotspot does get pretty busy, especially on the weekends, you don’t usually have to wait long for a table and the staff are always friendly and accommodating.