Rivalling its mighty Hardware Lane sibling, Hash has landed in Camberwell. And yes, they're bringing the hot choc. You know the one—the decadent Mörk hot chocolate poured over a sugar white cloud of fairy floss. Totally drool-worthy.
Though Hash hasn't changed its glorious all-day brekky menu, there have been a few touch-ups to their all-day lunch menu. Stuff like the Sous-Vide Duck Leg with smokey maple & herb salad, and the Crumbed Chicken Burger. An entirely new dish is the Appork: a masterpiece of sous-vide organic free-range Berkshire pork loin and slow-cooked Berkshire pork belly, topped off with some apple flavour-bombs.
And never fear ‘cos Hash’s ‘Build Your Own’ selections are defs still on the menu for all your toasty delights.
As for the damn good coffee menu, well #bless because all your favourites like the Hash Blend, Batch Brew, and Matcha Latte have suddenly become a lot closer to home. East-siders, this one’s for you.
Image Credit: Jenna Fahey-White