open

Highness Cafe

CONTACT

Ph: (03) 8597 9046

46 Lygon St
Brunswick East, 3057 VIC
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Opening Hours

SUN 8:00am - 10:00pm
MON 7:30am - 4:00pm
TUE 7:30am - 4:00pm
WED 7:30am - 4:00pm
THU 7:30am - 10:00pm
FRI 7:30am - 11:00pm
SAT 8:00am - 11:00pm

The Details

Cuisine
  • Modern Australian
Need to Know
  • Child Friendly
  • Delivery
  • Healthy Options
  • Outdoor Seating
Serving
  • Coffee
  • Breakfast
  • Lunch
  • Dinner
  • Dessert
  • Late Night
  • Take Away
Need to know
  • Full Food Menu
  • Outdoor Seating

The Verdict

You might’ve noticed that New York Minute’s Brunswick digs just got a new makeover—and no, they haven’t rebranded with pastel tones. Newcomer Highness has taken up the very central Lygon Street venue and transformed it into what might just be Brunswick’s new brunch hotspot.

Compared to the venue’s old black-and-white colour scheme, Highness interior has that airy cafe feel: white walls, pastels and plenty of cute greenery.

But what’s most important about Highness is that they’re really taking Brunswick’s breakfast and lunch scene up a notch. Owners Kohli, Monga and Palmer come from a very extensive hospitality background and it really shows. From the classic smashed avocado with kale pesto to the more intriguing Ciao Bello (Panko-crumbed Portobello mushrooms with poached eggs, harissa sauce, bacon, wilted spinach and shaved parmesan) or the Hash Rash (potato hash topped with pulled pork, anyone?), Highness does not disappoint.

If you’re in the market for something sweet, there are honeycomb waffles or Nutella pancakes that have your name all over them. Plus, anything off Highness’ extensive dessert menu is available until 10 pm, which makes us wonder: are we in heaven?

And if all that wasn’t enough, co-owner Palmer has even dreamed up Highness’ own signature coffee roast. It’s nice, smooth, and a refreshing change from your typical Melbourne roasts so we definitely suggest you order a cup.

Highness is open every day, and ready to accommodate your stomach’s dessert-craving needs until late from Thursday until Sunday. And keep your eyes peeled for a dinner menu because it's coming soon.

Image credit: Annika Kafcaloudis


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