Le Bon Ton is a late-night speakeasy style bar and restaurant, bringing the best of New Orleans to Collingwood. With the brothers behind Chingón at the helm, you know you're in for good ol' southern hospitality with a smile. Dine on oysters, sip on some of Melbourne's best cocktails and get a little absinthe-minded into the wee hours at this cosy drinking den cum southern smokehouse.
For the carnvivores, the Texan BBQ smoked offerings are not to be missed, especially the 14-hour mesquite-smoked Riverina grain fed Angus beef brisket. There's a charming fairy light and astro turf outdoor area, and a super selection of craft beers.