Lee Ho Fook
With MoVida and Pei Modern's Peter Bartholomew and David Mackintosh behind him, you know you're in safe hands with Lee Ho Fook's head chef Victor Liong. Taking over the former French bistro Boire's spot on Smith Street, expect contemporary Asian flare in Lee Ho Fook's pristinely industrial space with its cluster of globe lights standing in for paper lanterns.
The likes of tea-smoked eggs and raw scallops lead the charge on a sharing-friendly menu full of excitement. Steamed milk buns with candied pork are to die for.
Image credit: Lee Ho Fuk