Former Attica alumni are taking a more low-key approach to Melbourne dining with the opening of Lot 3 in Ripponlea—a casual, American-style eatery. Housed in the former train master’s house at Ripponlea Station, Lot 3 is designed to be a true neighbourhood restaurant, open from 11am to 9pm, capturing the commuter trade. Think high-quality hot dogs, bagels packed with cured meats, and a damn fine mac and cheese. It's not licensed, due to technically beuing part of the station, but the delicious homemade sodas will hit the spot.
Opening June 2015 and currently popping up at Spout, Wed-Friday nights through May
Image Credit: Lot 3 Facebook