Located where Josie Bones once stood, The Meatball & Wine Bar's Smith Street post is every bit the meatball mecca. Like at the Flinders Lane and Swan Street branches, the menu asks you to pick your ball (beef, pork, chicken, fish or veggie), select your sauce and something for your balls to sit on, while also offering a selection of sliders, charcuterie and other delicious, non-ball specials. Make sure you leave room for their legendary Whoopie Mac: a chunk of ice cream sandwiched between two huge, decadent cookies. Drool!
