Been hunting for a good spot to sink your teeth into some (lots of) meat? Look no further than Meatmaiden on Little Collins Street! From the team that brought you Meatmother in Richmond, Meatmaiden brags an extensive selection of hearty goodness; from Wagyu beef tartare and Rangers Valley Black Market brisket to pork croquettes and lobster mac!
Vegetarians and pescatarians, this probably isn't gonna be quite your jam (it does have 'meat' in the title), but there's barramundi and diamond clams on the menu, plus a few veggie-friendly entrees (think charred leeks with mushroom and hen's egg or a fresh green salad).
In a spacious and elegant basement, Meatmaiden boasts a cocktail bar as well as a wine and beer offering. Not up for an evening of meat and drinks? Never fear, they do lunch specials for your midday protein fix. Cavemen and women of Melbourne, your meat cravings have been answered!