Meet Patty
CONTACT
Ph: 03 9538 4944
Visit Website
Thrift Park Shopping Centre
171 Nepean Highway
Mentone,
3194 VIC
Show on map
Opening Hours
| SUN | 11:00am - 9:00pm |
|---|---|
| MON | 11:00am - 9:00pm |
| TUE | 11:00am - 9:00pm |
| WED | 11:00am - 9:00pm |
| THU | 11:00am - 9:00pm |
| FRI | 11:00am - 9:00pm |
| SAT | 11:00am - 9:00pm |
The Details
Cuisine
- American
Need to Know
- Child Friendly
The Verdict
Mentone, you’ve got someone new to meet. This snazzy new venue is serving up some of the most enticing burgers and milkshakes we’ve ever seen! Folks, say hello to Meet Patty.
If you love top notch burgers, fries and milkshakes, this is the place to hit up. Meet Patty is giving us grass fed beef patties on soft, brioche buns with any burger classics you fancy. They’ve even got their own special sauce for you to drool over. If beef isn’t your thing, try Patty’s fried chicken burger. The free range chook thighs are brined, buttermilked, and feature their only sexy spice blend. It’s then served up with slaw and put between that sweet, delicious brioche roll.
Kids also have a choice of their own uber exclusive menu. A kiddie meal features a burg, chips and a pop-top for just $6.90. They’ve also got a vege burger for our herbivore pals, and the commando burger for our gluten free mates.
But wait! We haven’t told you about the milkshakes. These aren’t your average shakes. Meet Patty is boasting salted caramel, apple pie and even violet crumble flavoured milkshakes. Yep, they’re definitely bringing us to the yard.
Image Credit: Jess Prince
You May Also Like
Woolstore
Nestled in the heart of Geelong's Newtown, Woolstore offers a unique and inviting dining experience within a century-old woolstore building. This exciting venue brings together the talents of the team behind the Federal Mills precinct and the culinary brilliance of award-winning head chef Eli Grubb.
Bang Bang St Kilda
Bang Bang is a certified banger. The bustling hawker-style Pan Asian restaurant is bold, fun, and not pretentious in any sense of the world. The crew have done such a good job with their vibrant dishes that they've gone and done it again, opening a third location.