There's a fresh start at Morgan’s in Sorrento with long-term collaborator Paul Wilson (Botanical, Albert Park Hotel Oyster Bar & Grill, Icebergs, Wilson & Market). Revered as one of the country’s great culinary talents, Wilson will be celebrating great Aussie fish cafe’s and delivering sustainable, market-fresh seafood.
Famous fishmonger John Rubira returns to deliver the best available market-fresh fish and son Lee will process whole with a true ‘nose to tail’ approach. John has been a mainstay of Melbourne’s Seafood market since 1963 and after a small break is looking forward to returning to the ‘cut and thrust’ of the pre-dawn hustle.
After more than 20 years of supply to Julian’s businesses, Clamms will continue to provide the freshest and best available seafood from around the country.
Nestled between historic limestone buildings on the Sorrento foreshore, Morgan’s provides the perfect Summer spot for casual dining whilst enjoying Port Phillip Bay, the native Couta Boats and the grand ferry making the hourly crossing from Queenscliff.
Image credit: The Edible Image