Morris Jones holds the same name today as when it opened its doors on Chapel Street as a furniture store in 1887; however, Matthew Butcher has taken the role as Head Chef and turned the popular Windsor restaurant and bar into something rather special. The Modern Australian cuisine is creative and playful, incorporating elements from the garden, sea, land and fire. The deconstructed after dinner mint dessert is a spectacular treat, presented with green, peppermint flavoured bubbles that literally pop before your very eyes. Ask for the 'Black Caviar' espresso martini from the bar and sip away in the lush open courtyard next to the vertical garden on a fine afternoon. You will not be disappointed.