Morris Jones

CONTACT

Ph: 03 9533 2055

163 Chapel Street
Windsor, 3181 VIC
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Opening Hours

SUN 12:00pm - 1:00am
MON closed
TUE 4:00pm - late
WED 4:00pm - late
THU 4:00pm - late
FRI 12:00pm - 1:00am
SAT 12:00pm - 1:00am

The Details

Cuisine
  • Japanese
Need to Know
  • Function Space
  • Good for Groups
  • Great for Dates
Serving
  • Lunch
  • Dinner
  • Dessert
  • Late Night
In the mood for
  • Beer
  • Cocktails
  • Wine

THE LATEST

Melbourne’s hot on fusion cuisine and the latest mash-up is Nikkei: Peruvian and Japanese, taking over a long-standing Chapel Street venue. 

Morris Jones (yes, that Morris Jones with the bottomless brunch and sushi that we all knew and loved) will reopen its kitchen as INCA, which combines Japanese traditional cooking methods with Peruvian foods.

To start the menu will feature bangers like, tostadas, ceviche, pisco sours, Japanese whiskey and some crisp, smashable lagers. Work your way down and wrap your lips around some delicious numbers like the spanner crab taquitos, wagyu with crispy capers and cornichons and grilled salmon. The cocktail list also includes some spicy bois like a wasabi margarita, a white choc passionfruit martini and a stack of tequila bevvies. 

The Morris Jones, which has recently been taken over by new owners and will feature plush velvet booths, ostrich-feather chandeliers (cue Borat’s wowow wee wows) and a courtyard filled with lush greenery. 

They want patrons to dine, drink and dance all in one location and will close late-ish (1am). The refurbished venue is open from 4pm-late, Wednesday to Friday, and from noon-late Saturday and Sunday.

Image credit: Morris Jones | Supplied

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