Housed in a heritage butcher shop in Beaconsfield, O.MY is a fine dining destination like no other. Owned and operated by three brothers, Tyson, Blayne and Chayse Bertoncello, this Modern Australian restaurant likes to keep things close to home; seasonal produce is picked straight from the brothers' organic gardens and what cannot be grown is sourced locally from producers down the road. This seed-to-plate philosophy is executed with a fine-tuned cooking technique, earning O.MY a reputation as one of Melbourne's best restaurants after a short 15 months of business.
Known for their degustations, O.MY have done away with their a la carte menu, instead offering four, six and eight course menus championing the very best of what's in season (and what's been picked fresh that morning). Make sure you opt for the wine pairing; O.MY boasts an impeccable Victorian-focused list, each glass expertly matched by Sommelier Chayse. Whether you've got a special occasion, or you're just looking to spoil someone special, O.MY is guaranteed to surpass all expectations.