In a brand-spanking new venue, Stokehouse has introduced its newest baby to the team—Paper Fish, St Kilda Beach’s freshest fish and chips kiosk.
Aiming to offer healthy takeaway options, the menu focuses on sustainable seafood and the best quality ingredients you can find. What’s even better, the Stokehouse team are keeping everything environmentally-friendly, with recycling and reuse initiatives in place for all things fried and tasty.
Paper Fish stand-outs include tempura fried fish, classic potato cakes, and even ice-cold granitas for when summer finally comes along.
Image Credit: Griffin Simm