Portsea Hotel


Ph: (03) 5984 2213

3746 Point Nepean Road
Portsea, 3944 VIC
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Opening Hours

SUN 11:00am - late
MON 11:00am - late
TUE 11:00am - late
WED 11:00am - late
THU 11:00am - late
FRI 11:00am - 1:00am
SAT 11:00am - late

The Details

  • Modern Australian
Need to Know
  • Child Friendly
  • Function Space
  • Good for Groups
  • Great for Dates
  • Love the View
  • Outdoor Seating
  • Lunch
  • Dinner
  • Late Night
In the mood for
  • Beer
  • Cocktails
  • Great Pub Food
  • Live Music
  • Wine
Need to know
  • Full Food Menu
  • Function Space
  • Good for Groups
  • Great for Dates
  • Outdoor Seating


The Verdict

After a $7 million renovation, the legendary Portsea Hotel is back in business. Just in time for summer.

The Portsea Hotel is best known for its massive beer garden located right on the bay, a place to catch up with mates, have a date, listen to some live music, and just make the most of a warm Peninsula day.

Upon entry to the hotel you’ll be greeted with a rotating art gallery, with a rotating selection of artists, which then leads onto the hotels largest room—Longshore.

Longshore has a large open kitchen with a new menu created by former Grosvenor Hotel head chef—and now Portsea Hotel head chef—Paul Tyas.

The menu is a fresh take on the typical Australian pub meal, and will focus on locally sourced produce.

On the second floor you’ll find Bertrand Bar, which boasts panoramic ocean views, and Cliff’s Bar which is a Californian-inspired burger bar, as well as the RIP Bar—a cocktail bar.

Image credit: supplied