When you have a craving for steak, and only the best will do, make a beeline for Rockpool Bar & Grill at the Crown Casino complex. Chef Neil Perry has created the ultimate steakhouse using only the finest Australian meats - think Blackmore's Wagyu, Greenhams and Rangers Valley. The various cuts of meat are dry-aged, meaning the steaks are juicy, tender and incredibly flavoursome. There's also plenty of seafood for the non-carnivorous. The accompanying drinks menu, as well as the service and ambience, are similarly stellar, resulting in one of Melbourne's most memorable dining experiences.