Seasonal local produce is the hero at Melbourne restaurant, Saint Crispin, where you can enjoy a la carte dining or a sumptuous 5 or 7-course tasting menu.
Saint Crispin is a refreshing, casually upmarket eatery where you can dress to impress and enjoy food to match on the typically grungy Smith Street. With 2 chefs hats awarded by the Good Food Guide and Scott Pickett at the helm, you can't go wrong.
