Scroll Ice Cream
Melbourne’s first dedicated cold plate ice cream store has just opened its doors in Windsor, and boy are we happy to have headquarters around the corner. Bringing this strange and wonderful teppanyaki ice cream to Melbourne, Scroll Ice Cream uses the finest local milk and cream from Fitzroy’s St David Dairy to make some of Melbourne's best desserts.
Flavour options include the Pav-Lover (a deconstructed pavlova with fresh strawberries) and the Nutter Butter Biscuit (a deadly chocolate combo of Tim Tams, Nutella and Peanut Butter). Hello Scroll, we can definitely get onboard with you.
Image credit: Provided, Scroll Ice Cream