Sebastian

THE VERDICT

San Sebastian is a desired travel destination known for its top-notch cuisine and sandy  village energy—and definitely not something you would expect to find on the shores of Williamstown Beach. Yet here we are, a restaurant that will have you feeling like you’re holidaying in the Basque region. 

This spot has been slinging Spanish inspired cuisine for almost six years, but this summer they’re doing something a little different by welcoming you to their new expansive deck and beach bar.

Reinvigorating the landmark heritage hospitality building formerly known as Sirens, Sebastian is the venture from leading restaurateur Dave Parker (San Telmo, Pastuso, Palermo, Asado, Neptune), alongside childhood friend Alex Brawn, and Kelly Brawn.

The joint is built with a deep-love for San Sebastian flavours and the Basque region, where they blend a lively beachside atmosphere, with ample amounts of pintxo bars. You can depend on the menu being made for sharing, providing an elevated view of some Spanish classics. We’re talking basque crispy mussels with fermented chilli aioli, and Arroz De Primavera. In other words, Head Chef Leigh Robbins is ready to show you a charcoal-grilling, coal-smoking, meat-curing good time. 

If you’re chasing a more casual seaside snack, their Beach Bar menu includes lightly fried calamari, and a classic but perfectly executed fish and chips. And to keep things in theme there’s spanish inspired house cocktails, various delectable vinos, and of course some crispy and fresh tap beers. 

Finishing it all off the right way, Sebastian is proudly bringing back their Sunday sesh, which will showcase local artists throughout the warmer months—so you can eat, drink and dance by the sea.

Image credit: Sebastian | RhiannonTaylor

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