Sezar
CONTACT
Ph: 03 9663 9882
Visit Website
6 Melbourne Place
Melbourne,
3000 VIC
Show on map
Opening Hours
SUN | closed |
---|---|
MON | 12:00pm - 3:00pm |
5:30pm - late | |
TUE | 12:00pm - 3:00pm |
5:30pm - late | |
WED | 12:00pm - 3:00pm |
5:30pm - late | |
THU | 12:00pm - 3:00pm |
5:30pm - late | |
FRI | 12:00pm - 3:00am |
5:30pm - late | |
SAT | 5:30pm - late |
The Details
Cuisine
- Middle Eastern
Need to Know
- Function Space
- Good for Groups
- Great for Dates
Serving
- Coffee
- Lunch
- Dinner
- Dessert
- Late Night
In the mood for
- Beer
- Cocktails
- Wine
Need to know
- Bar Snacks
- Full Food Menu
The verdict
From the crew behind The Black Toro in Glen Waverley, Sezar is a contemporary Armenian restaurant tucked down Melbourne Place in the CBD. Inspired by traditional Armenian flavours, along with the influences of neighbouring countries, Sezar dishes up mouth-watering share plates and charcoal meats, along with flavoursome sides, sweet treats, and a very well-stocked drinks list that can all be enjoyed over two levels of dining. Take a seat at the bar, order one of their inventive cocktails (we adore the Kardashian Fling) and dig into their moreish Middle Eastern-inspired food, which is available until 3am on the weekends!
Sezar have also recently renovated their upstairs dining area, which is perfect for functions or a night of banquet feasting. Whatever you do, make sure you leave space for a new style baklava of crispy filo, walnut toffee ice cream and salted caramel. Drool.
Book Now
You May Also Like
Woolstore
Nestled in the heart of Geelong's Newtown, Woolstore offers a unique and inviting dining experience within a century-old woolstore building. This exciting venue brings together the talents of the team behind the Federal Mills precinct and the culinary brilliance of award-winning head chef Eli Grubb.
Bang Bang St Kilda
Bang Bang is a certified banger. The bustling hawker-style Pan Asian restaurant is bold, fun, and not pretentious in any sense of the world. The crew have done such a good job with their vibrant dishes that they've gone and done it again, opening a third location.