Silks

Silks restaurant at Crown is an invitation to experience the art of Chinese cuisine under the guidance of leading chefs. Silks is promising an unforgettable culinary experience. The remarkable interior and exceptional service are only heightened by its unparalleled food offerings.

The a la carte menu is sure to expand your understanding of Chinese cuisine. The appetiser lineup consists of crowd-pleasers like san choi bao, baked crab shell, crispy chicken wings and vegetarian dumplings. The main selection includes wok-fried snow crab, Mongolian lamb loin with leek and Queensland king prawns with kung pao sauce.

Much like the savoury portion of the menu, the dessert options will impress with dishes including sesame creme brulee, jasmine milk tea tiramisu and much more. Alternatively, you can opt for the set menu and leave the dish assortment to the masters. The entirety of the Silks menu is centred around locally sourced produce, seafood and meats so you can dine expecting only the highest quality.

The team at Silks know that wine is an integral part of every fine-dining affair. Its wine list has been curated to complement every aspect of the menu. You can look forward to premium selections from Heathcote, Barossa Valley and the Yarra Valley. Not to mention an entire section of the wine list dedicated to the restaurant's impressive Penfolds collection. 

If you’re looking for a space to host a special occasion, you might consider booking one of Silks' private dining spaces which are accompanied by personal service. Four of the five private dining rooms' walls are adorned with intricate Chinese-inspired wood carvings and tapestry, not to mention breathtaking views of Melbourne’s Yarra River. But it's the fifth private dining room that is the centrepiece, featuring a striking Mongolian tent that can entertain up to twelve guests for a truly unforgettable fine dining experience.