Just when you thought Melbourne couldn’t fit another burger joint into its saturated foodie scene, Skipping Girl has popped up and reminded us that you can never have too many good burger places. Taking over an abandoned fish & chip shop in the back streets of Abbotsford, Skipping Girl is now the home of locally sourced meat and brioche, as well as triple cooked chips. TRIPLE.
With a simplistic décor and a selection of over sixty condiments, the guys behind the name are dead-set focused on investing their time and money in delivering top-shelf burgers (48-hour buttermilk-brined chicken anyone??).
Good luck getting past the gooey poutine, smoked mac’n’cheese and the 16,000 Skips burger that’ll put you up a dress size just looking at it.