Coming Soon: Spaghetti Club

Promising the warmth of Nonno and Nonna's house, Spaghetti Club is set to open this Autumn with housemade pasta, live fire cooking and communal dining. 

It's an homage to co-owner Lucas Gugliandolo's Sicilian heritage, and weekly dinners at his grandparents' house. 

"Spaghetti Club aims to recreate that feeling—a table full of food, people gathered together, and the kind of belly laughs that only happen around a shared meal,” Gugliandolo says.

"Our family's spaghetti tradition is a love letter to Nonno's legacy. Every Monday, he'd gather us around with his trusty orange recipe book, passing down a taste of Italy. Now, we're carrying it on at Spaghetti Club, every sauce a nod to the man who started it all."

Led by Chef Michael Fleming—with an impressive resume spanning Totti's Bondi, the Botanical Hotel and Press Food & Wine Adelaide)—the menu will hero simple, unfussy food done well: think housemade, quality ingredients spanning pastas, rich sauces, fresh herbs and your favourite cheeses. Live fire cooking will take things to another level, adding to the rustic character of the venue and packing extra flavour into the dishes. 

The interior centres around an open kitchen (offering prime viewing for that fireside cooking), with plenty of warm accents in the form of copper pots and terracotta planters. Pull up a chair at kitchen-side bar, or step away and into booth seating, lining the walls. 

Image credit: Spaghetti Club | Supplied