The menu may be an all-raw, addictive and preservative-free space, but you won’t notice while chewing through these colourful, flavour-bursting brunches. The Vegan Crumpet Stack is a crowd pleaser with crumpets, house made raspberry chia jam, lemon cashew cream, fresh berries, coconut ice-cream and a roast almond crumble.
Later in the afternoon, vegan nacho bowls and kimchi pancakes dominate tabletops. Pair it with a mind-boggling range of lattes (beetroot, anyone?), cold pressed juices and raw super smoothies.
The warm, rustic interior features open concrete and an industrial roof. Find your favourite spot between frills-free timber tables, dilapidated open brick walls and a sun-soaked front area.