The Carringbush Hotel


Ph: 03 9191 0149

226-228 Langridge Street
Abbotsford, 3067 VIC
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Opening Hours

SUN 11:00am - 11:00pm
MON 11:00am - 11:00pm
TUE 11:00am - 11:00pm
WED 11:00am - 11:00pm
THU 11:00am - 11:00pm
FRI 11:00am - 12:00am
SAT 11:00am - 12:00am

The Details

  • Modern Australian
Need to Know
  • Child Friendly
  • Good for Groups
  • Great for Dates
  • Healthy Options
  • Outdoor Seating
  • Lunch
  • Dinner
  • Dessert
In the mood for
  • Beer
  • Cocktails
  • Great Pub Food
  • Wine
Need to know
  • Bar Snacks
  • Full Food Menu
  • Good for Groups
  • Great for Dates
  • Outdoor Seating

The Verdict

Abottsford just scored a crafty new hotspot, and it’s looking very green—not literally, of course.

Boasting a classic pub vibe with a strong focus on sustainability, The Carringbush Hotel’s meat-free menu is vegan and vegetarian. All wine is on tap, there’s no packaged beer, it’s stocked with eco-friendly reusable metal straws and ethical plates, it’s decked with environmentally friendly lighting and heating...we could go on. 

But don’t let all that non-meat stuff scare you, carnivores. All dishes at The Carringbush Hotel are expertly created by Head Chef Roxanne Olsen and boy, are you in for a treat. Chef Olsen’s current menu creations include the mouth-watering beer-battered cauliflower, an amazing sweet potato steak, as well as a delicious mango coconut tart. Seriously yum.

With an expertly curated wine list and over 21 beers on tap, former music journalist Tim Cashmere has done a stellar job as the pub’s wine and spirits buyer. Ensuring that all local and international beverage beauties are showcased, they’ll definitely be a beer or wine for everyone, no matter how obscure your palate may be.

You can wander into The Carringbush Hotel every day of the week from 11 am until late-ish.

Image credit: supplied

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