| SUN | closed |
|---|---|
| MON | 12:00pm - 12:00am |
| TUE | 12:00pm - 12:00am |
| WED | 12:00pm - 12:00am |
| THU | 12:00pm - 12:00am |
| FRI | 12:00pm - 12:00am |
| SAT | closed |
Not what you’d expect from a French restaurant, The Saloon is up a stairway with zero signage (above Kirk’s Wine Bar) in a trendy New York style loft.
Just like their location, their food is a relaxed Euro hybrid that is by no means slavishly ‘French.’ Using fresh flavours, chefs Ian Curley and Todd Moses have put a twist on the classics and, if you're a fan of tasty French cuisine, it’s incredible.
Our recommendation? Everything on the menu! But for the meat-eating foodies, the chargrilled rib-eye to share comes with marrowbone and parsley salad, plus a dark, sticky red wine jus. And for dessert, you can’t go past the wattleseed crème brûlée served with chocolate madeleines.
Image Credit: The French Saloon Facebook
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