The Press Club
CONTACT
Ph: 03 9677 9677
Visit Website
72 Flinders Street
Melbourne,
3000 VIC
Show on map
Opening Hours
| SUN | closed |
|---|---|
| MON | closed |
| TUE | 12:00pm - 3:00pm |
| 6:00pm - late | |
| WED | 12:00pm - 3:00pm |
| 6:00pm - late | |
| THU | 12:00pm - 3:00pm |
| 6:00pm - late | |
| FRI | 12:00pm - 3:00pm |
| 6:00pm - late | |
| SAT | 12:00pm - 3:00pm |
| 6:00pm - late |
The Details
Cuisine
- Greek
- Modern Australian
Need to Know
- Good for Groups
- Great for Dates
Serving
- Lunch
- Dinner
- Dessert
The Verdict
If you’re after a modern, fine dining twist to traditional Greek cuisine, then check out The Press Club by George Calombaris. Plush surrounds and impeccable service make dining here a memorable occasion, with food that almost looks too good to eat! Almost. Offering an a la carte menu for lunch, and tasting menus for dinner you'll be truly satisfied. Or go the whole hog and book in for a one-of-a-kind private, experimental culinary adventure by Press Club Projects.
You May Also Like
.jpg?auto=format,compress&w=340&fit=crop&ar=3:2)
O’Connell’s
South Melbourne institution O’Connell’s—slinging pints since 1873, has scored the esteemed head chef Aaron Brodie (ex-Oakridge) and his signature woodfire cooking, produce-first approach.
Castlerose
Quirky cocktails, confit duck cigars and a roaming vintage cheese trolley are all on the cards at this intimate, subterranean art deco supper club.