Twobays Brewing Co
If you have issues with gluten but love beer, Twobays is here to make all your hoppy, gluten-free dreams come true.
When Twobays launched its Pale Ale cans across the nation back in December, it sold over 150 cartons online within the first few hours. Given the popularity of its beers, Twobays then opened its Dromana taproom to the public on the weekends.
Twobays’ founder Richard Jeffares was diagnosed with Coeliac Disease in 2015. “I thought I would never taste great beer again,” he says. Three and a half years later, he founded Twobays so that people with gluten intolerances can enjoy the cool, refreshing taste of beer once again.
Twobays uses gluten-free grains like millet, buckwheat and rice to brew their beers. And with an impressive range of nine core and specialty beers, local wines, cider and soft drinks (and gluten-free pizza, which is always a plus), there’s really something for everyone.
So grab a four-glass tasting paddle or just slowly work your way through the Pale Ale, Pilsner, IPA, XPA and Brown Ales while you munch on some delicious gluten-free pizza.
Twobays is open Fridays from 3 pm - 10 pm, Saturday from 12 pm - 10 pm and Sundays from 12 pm - 7 pm.
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