Port Melbourne’s Yaki Tori Bar is a modern-casual eatery established by Motomu Kumano. Head here for smoky, juicy yakitori skewers straight from their Binchōtan grill—we recommend their dry-aged squid and miso black cod.
While you’re at it, slurp up a bowl of their signature chicken ramen featuring their unique creamy broth made using fresh local Bendigo-sourced chicken. If you like to turn up the heat, be sure to add a dash of their house-made ‘magic chilli’ blend while you’re at it.
Image credit: YTB via Instagram