To most, the thought of being vegan conjures imagery of dreadlocks, renouncing your ownership of anything electronic, and subsisting on a diet of trail mix and tahini. Yong Green Food in Fitzroy takes the stereotype and flips it on its head. Encouraging experimentation in veganism, the menu contains a variety of cooked, raw, vegan, organic and gluten-free options including nachos, a nutty burger, raw pasta and the best raw cheesecake you can get anywhere. Period. With homely service and basic surrounds, your understanding of alternative eco-friendly eating will be changed forever.