Auckland Bartender PJ Renaud Wins Jameson Bartender Series With Pavlova-Inspired Cocktail

Auckland bartender PJ Renaud has won the 2026 Jameson Black Barrel Bartender Series, following 432 entries from 60 countries.

The annual competition challenges bartenders to create an original Jameson Black Barrel cocktail inspired by their local culture and community. Representing Auckland cocktail kitchen Panacea, Renaud impressed the judges with The Pavlovaboy—a distinctly Kiwi take on the classic summer dessert.

The cocktail pairs Jameson Black Barrel with mānuka vermouth, fresh Hawke’s Bay nectarines and L&P, finished with a charred pavlova foam. The locally led ingredients were chosen to complement the whiskey’s notes of toasted oak, caramel and vanilla spice.

Renaud travelled to Ireland to compete against nine international finalists at the Jameson HOSTS Global Summit at Midleton Distillery. Cocktails were served in a blind tasting before two panels of industry judges and mentors, with the three highest-scoring bartenders crowned Global Champions.

Each winner receives €5,000 and access to an international mentorship program led by drinks-industry experts. A well-deserved crown, we'd say. 

Image credit: Panacea Bar | Instagram