Ready to revolutionise the way you look at Korean food? Look no further than Gochu, the epic new eatery that's taking the city's tastebuds by storm. Inspired by chef Jason Kim's childhood in Seoul, these guys make pure culinary magic by combining local, seasonal ingredients with a decent dollop of Korean flair. Think fiery fried chicken, pork-filled buns with beurre blanc dipping sauce, and bingsoo—a shaved ice dessert that tastes like cereal milk. Top it all off with a lamington or gummy bear-inspired cocktail, and you've got yourself a ticket straight to the heart of Seoul.
Image credit: Gochu