Sumthin Dumplin Botany
CONTACT
520 Ti Rakau Drive
Botany,
2013
Show on map
Opening Hours
| SUN | 11:00am - 9:00pm |
|---|---|
| MON | 11:00am - 9:00pm |
| TUE | 11:00am - 9:00pm |
| WED | 11:00am - 9:00pm |
| THU | 11:00am - 9:00pm |
| FRI | 11:00am - 9:00pm |
| SAT | 11:00am - 9:00pm |
The Details
Cuisine
- Modern Kiwi
- Chinese
- Vegetarian / Vegan
Need to Know
- Good for Groups
- Great for Dates
Serving
- Lunch
- Dinner
The Verdict
Now for those who know Sumthin Dumplin, then you know that their little juicy morsels are to die for, but for those who don’t here’s a recap—Owner Shane Liu first opened his boutique eatery on O’Connell street serving up a variety of home-made dumplings which were in such hot demand he opened a second take away spot on Wellesley Street.
Well boy have we got news for you—a third Sumthin Dumplin spot is taking over Botany. With all our fave dumplings on the menu including the much-loved beef and cheese, we can’t contain our excitement. Decked out by the talented Millé, the new interior is dishing out serious 90’s hip-hop vibes—think bright yellow lockers, picnic tables, basketball balls, sneakers and heaps more.
So, If you have a serious dumpling craving and a love for hip-hop then head to Botany to check out Sumthin Dumplin’s latest venue and get your much-needed fix.
Image credit: Wono Kim
You May Also Like
Sagrado Cantina
It was only just last week when I finally tasted the mole my taste buds have been waiting for—from a colourful, vibrant cantina called Sagrado, tucked away in St. Kevin’s Arcade.
Sumi
It’s a Tuesday night in Auckland city but you’d easily mistake it for the weekend at Sumi. The new izakaya spot by owner-chef Jason Lee (Wakuwaku, Katsu Katsu, Tsuru Tsuru) in City Works Depot is humming.