The Best Mother’s Day Lunches, Brunches And More In Singapore

Mother’s Day falls on Sunday, 10 May 2026, and if there’s ever a time to go all out, this is it. Mum does a lot (usually without asking for much in return) so consider this your official excuse to spoil her properly. In Singapore, that means trading the usual meal for something a little more special: elegant high teas stacked with delicate bites, long, leisurely lunches, and indulgent set menus designed to impress.

From luxe hotel spreads to intimate neighbourhood gems, this year’s lineup is all about good food, great vibes, and making her feel like the main character. Think flowing bubbles, beautifully plated dishes, and thoughtful little touches that go the extra mile. Whether you’re planning a chic city outing or a laid-back family feast, here’s where to find the best Mother’s Day lunches, brunches, high teas and more across Singapore.

Mandarin Oriental Singapore

Image credit: Mandarin Oriental Singapore | Supplied

Mandarin Oriental Singapore has teamed up with Jo Malone London for a limited-time Bloom and Reverie afternoon tea that leans into scent-led storytelling, where each bite is inspired by the brand’s signature notes. Expect savouries like lime and basil-cured salmon and jasmine-infused chicken alongside a line-up of polished sweets (think black lemon creations and delicate cheese mousse) designed to reflect the many moods of mum. It’s all served up in the Lobby Lounge from 1 to 31 May, complete with coffee or tea, making it an easy, elevated pick for a celebratory catch-up.

If you’re looking to really dial things up, there’s also a Spa and Tea Reverie package that pairs the afternoon tea with a 60-minute massage using Jo Malone London oils—aka the kind of gift that guarantees favourite-child status.

The Plump Frenchman

Image credit: The Plump Frenchman | Supplied

This Mother’s Day, skip the predictable and celebrate with a touch of French finesse at The Plump Frenchman, where generous plates, comforting classics and thoughtful details come together for a meal Mum truly deserves. The cosy brasserie sets the tone for a proper occasion, pairing hearty, family-style dishes with the elegance of French cooking.

Available from 4–11 May alongside the regular menu, the Mother’s Day specials lean into refined comfort and shareable indulgence. Highlights include a 1kg Crispy Porchetta ($88) with perfectly crackling skin and tender meat, served with sweet peas, lemon, jus and chervil salad; Le Bar Entier en Papillote ($98), a whole seabass baked with fennel, lemon and herbs in a fragrant bouillabaisse sauce; and L’Asperge Blanche Mimosa ($29), with the option to add 30g of caviar ($38) for an extra-luxe touch. To finish, there’s a pre-order only Frasier ($68), a classic strawberry-pistachio shortcake layered with light cream and fresh fruit for a sweet, celebratory finale.

Little Farms

Image credit: Little Farms | Supplied

This Mother’s Day, Little Farms is keeping things simple, seasonal and seriously delicious with A Mother’s Day Table (a celebration built around clean, all-natural ingredients and relaxed, meaningful moments shared over great food). Across all Little Farms restaurants, a specially curated set menu will be served on 9 and 10 May from 11am, alongside a considered in-store selection of breakfast, brunch and gifting essentials for those planning a more laid-back, at-home celebration.

Available from $58 per person for the vegetarian menu and $65 for the classic set, the Mother’s Day dining experience is designed to be flexible, whether it’s a long lunch or an early evening catch-up. Starters include Blue Swimmer Crab Cakes with lemon herb aioli and mango pico de gallo, or a Roasted Pumpkin & Quinoa Salad with feta, pomegranate and lemon tahini dressing. Mains range from Crispy Skin Barramundi with fennel salad and dill cream to Mangrove Wood Smoked Rump Cap with truffled hand-cut wedges and black garlic butter, plus a Buffalo Mozzarella, Tomato & Basil Ravioli for a comforting vegetarian option. To finish, a Raspberry Rose dessert brings a delicate, floral note with rose mousse, raspberry confit and a miso crumble.

For those celebrating at home, Little Farms is also leaning into effortless hosting with a curated range of all-natural pantry staples, premium treats and wellness-focused additions. Think artisan chocolates, quality wines, fresh floral arrangements, and a breakfast spread made easy with Brookfarm granola, Evia yoghurt and freshly baked sourdough, bagels and cinnamon buns from Starter Lab, paired with Woodbridge Smokehouse smoked salmon. To round things out, there’s Rawsome kombucha, Haton Rosé Brut, and Nutra Organics’ collagen blends—everything needed for a slow, thoughtful Mother’s Day, done your way.

Shisen Hanten by Chen Kentaro

Image credit: Chef Chen Kentaro and Chef Hashida “Hatch” Kenjiro | Supplied

For two nights only on 9 and 10 May 2026, two of Japan’s most respected culinary heirs will unite for their first-ever Mother’s Day collaboration—an intimate and deeply personal tribute unlike anything they’ve done before. Hosted at Shisen Hanten by Chen Kentaro, Chef Chen Kentaro and Chef Hashida “Hatch” Kenjiro present an eight-course menu ($288 per person) honouring the women who shaped their lives and culinary philosophies, transforming their long-standing friendship into a heartfelt expression of gratitude, legacy and craft.

The menu unfolds as a thoughtful dialogue between Chūka Szechwan refinement and Japanese precision, with every dish fully collaborative. Expect moments of tableside presentation, offering a glimpse into their shared creative process, alongside a strong focus on seasonality with spring vegetables and a Tokyo-sourced XO sauce woven throughout. A standout is the mapo tofu, a dish cherished by both chefs’ mothers, anchoring the experience in memory and meaning. With limited seats available, this is more than just dinner, it’s a rare, intimate celebration of motherhood through friendship, heritage and culinary storytelling.

Bedrock Bar & Grill and Bedrock Origin

Image credit: Bedrock Origin | Supplied

This Mother’s Day, Bedrock Bar & Grill and Bedrock Origin are serving up two very solid excuses to treat Mum—whether that’s a classic steakhouse lunch in the city or a breezy, coastal brunch away from the crowds. On 10 May 2026, Bedrock Bar & Grill rolls out its Steak Frites Luncheon ($78 per person, 11.30am–3pm), kicking things off with a complimentary glass of sparkling rosé before moving into a line-up of crowd-pleasers. Think warm signature flatbread, a crisp garden salad, and your pick of premium cuts (either a 120-day corn-fed ribeye or 100-day grain-fed striploin) served with free-flow truffle parmesan fries and grilled baby gem. Dessert leans indulgent, with a flambéed sea salt brownie finished tableside for a little extra drama.

Over at Bedrock Origin, it’s all about long, lazy vibes with The Harvest Table Bottomless Brunch ($78 per person, 12pm–3.30pm), also on 10 May. Expect a complimentary rosé on arrival, then dive into a generous spread of breads, cold cuts, soups and salads, before making your way through highlights like truffle mushroom soup, fresh seafood, pan-fried barramundi, kombu-cured tomahawk and slow-cooked lamb shoulder. There’s Bedrock mac ‘n’ cheese for good measure, plus a roaming dessert trolley stacked with treats like banana walnut cake and apple crumble. Want to turn things up? Add on free-flow alcohol for $28 and settle in because if there’s ever a day to linger, it’s this one.

The Fullerton Hotels Singapore

Image credit: Jade | Supplied

If you’re going all out for Mum this year, The Fullerton Hotels Singapore are serving up plenty of ways to celebrate (think generous brunches, elegant dinners and a show-stopping cake to round it all off). Whether she’s into long, indulgent meals or something a little more refined, these experiences tick all the right boxes, all set against those iconic waterfront views.

On 10 May, the Mother’s Day Brunch & Blooms at Town Restaurant and La Brasserie goes big with sprawling spreads and a little something extra. Expect everything from seafood on ice and live carving stations to local favourites like laksa and chilli crab, plus a solid dessert lineup worth saving room for. The highlight? Mums get to take part in a complimentary flower arrangement workshop, creating her own bouquet to bring home. Prices start at $118 per adult, with the option to upgrade to free-flow champagne if you’re in the mood to celebrate properly.

If dinner feels more your speed, Jade’s five-course Mother’s Day set (9–10 May, $158 per person) delivers on refined Chinese comfort, with dishes like double-boiled fish maw soup, stewed Soon Hock and a classic almond cream dessert with bird’s nest to finish. Prefer to keep things cosy at home? The Fullerton Cake Boutique has you covered with its Apple Yuzu Vanilla Cake ($88 nett), layering light vanilla chiffon with caramelised apple and yuzu for a bright, not-too-heavy finish.

Pullman Singapore Hill Street

Image credit: Pullman Singapore Hill Street | Supplied

Pullman Singapore Hill Street is bringing out the big guns for Mother's Day with its Mega Brunch on Sunday, 10 May 2026 (12pm to 3pm). Expect a cross-concept spread that pulls together Madison’s crowd-pleasing international fare and MOGĀ’s Japanese-Asian hits, all in one seriously stacked buffet. We’re talking premium seafood like lobster, snow crab legs and Fine de Claire oysters, plus sashimi platters loaded with salmon, tuna and hamachi.

It doesn’t stop there. There’s a solid cheese and charcuterie selection (nine artisanal cheeses, no less), alongside hearty mains that cover all bases—from BBQ pork baby back ribs and chicken piccata to black pepper beef and rich Indian lamb curry. Make a beeline for the live stations serving up Rossini and Asian braised pork belly sliders, and don’t miss the salt-baked whole barramundi carving for a proper centrepiece moment.

Dessert is where things really go off, with a roving gelato trolley, chocolate fondue and a line-up of chef’s choice sweets to round things out. There’s also a sweet little extra: each table gets a complimentary petite cake to decorate with Mum, adding a fun, personal touch to the celebration. If you’re in the mood to linger, add on the two-hour free-flow package for $68 per person and sip your way through Taittinger Champagne, prosecco, wines and beer. Prices start from $98 for early birds, with regular tickets at $128 per adult.

LeVeL33

Image credit: LeVeL33 | Supplied

Mother’s Day at LeVeL33 comes with a serious view upgrade this year, as families are invited to celebrate with a special 4-Course Sharing Menu overlooking Marina Bay. Available on Sunday, 10 May 2026 from 12pm to 2.30pm, plus a dinner service on pre-order, the experience showcases the restaurant’s signature ContemBrewery cuisine (think contemporary European dishes with subtle, clever nods to its in-house microbrewery). Priced at $88 per person, it’s designed for easy, family-style dining, with mums treated to a complimentary glass of Prosecco Rosé on arrival.

The menu opens with a spread of snacks and starters before moving into a choose-your-own mains format, designed for sharing and sampling across the table. Expect highlights like Market Oysters with Wheat Beer Ponzu and Avruga Caviar, New Zealand King Salmon with Thai citrus dressing and dragon fruit salsa, and Charcoal Grilled Westholme Petit Tender Wagyu with a rich stout bordelaise. There’s also Pan-Seared Australian Ocean Trout finished with a Vanilla & Brut Beer Beurre Blanc, before a playful finale of Housemade Spent Grain & Wheat Beer Churros. It’s thoughtful, a little unexpected, and very much in LeVeL33’s sustainable, beer-forward spirit.

Sky22

Image credit: Sky22 | Supplied

If you’re after a Mother’s Day plan that won’t totally blow the budget but still feels like a treat, Sky22 at Courtyard by Marriott Singapore Novena is a solid shout. Think panoramic rooftop views, a relaxed brunch vibe and a seafood-heavy spread all for $68 per adult.

The buffet leans generous, with unlimited servings of poached snow crab, prawns and crayfish, plus a mix of buffet and à la minute dining to keep things interesting. Live stations dish out Sky22’s laksa lemak and seafood or vegetarian paella, while cooked-to-order plates like smoked beef brisket, Hainanese-style chicken confit and roasted barramundi bring a little extra heft. Save room for dessert (there’s everything from chocolate fondue and ice cream to nyonya kueh and pastries) and expect a roaming magician keeping things lively, making this one especially family-friendly.

Gilmore & Damian D’Silva

Image credit: Gilmore & Damian D’Silva | Supplied

If you’re after something a little more soulful this Mother’s Day, Gilmore & Damian D’Silva is serving up a limited-time menu that leans deep into heritage Eurasian flavours. Available from 1 May to 30 June, this à la carte lineup is rooted in home-style cooking (think dishes inspired by the kind of meals that once anchored family gatherings). It’s less about flashy brunch spreads and more about slow, thoughtful cooking that hits right in the comfort zone.

The menu brings together four standout dishes, each big on flavour and tradition. The smoked pork knuckle dhalcha is rich and deeply spiced, while the chicken vindaloo delivers a bold, tangy kick layered with serious complexity. Seafood lovers can dig into Pop’s sambal king prawns (sweet, spicy and packed with depth thanks to a slow-cooked sambal) while the green mango sambal adds a fresh, punchy contrast that cuts through it all.

Available for dinner on weekdays and both lunch and dinner on weekends and public holidays, this is one for those who want to skip the usual buffet scene and opt for something a little more intimate. It’s hearty, nostalgic fare that feels personal and perfect if Mum’s the type who appreciates a meal with a story behind it.

PUBLICO

Image credit: PUBLICO | Supplied

For Mother's Day, PUBLICO is rolling out a hearty Italian brunch that leans into comfort with a side of indulgence. Expect a generous spread of crowd-pleasers, from creamy Pugliese burrata and slow-simmered ragù over house-made pasta to roasted beef short ribs and grilled octopus.

Mums get the VIP treatment from the get-go, with a personalised bouquet from a floral bar, a glass of AIX Rosé, and cake to sweeten the deal. While she kicks back, the kids are kept busy at a dedicated play corner packed with games and activities, giving everyone a chance to actually relax. If you’re leaning into a longer lunch, there’s also a two-hour free-flow option with cocktails, wines, Prosecco and more—because one glass is rarely enough on Mother’s Day.

Looking for more? Check out:

• Where To Find The Best Chilli Crab In Singapore
• The Best Hawker Centres In Singapore For Budget-Friendly Eats
• The Best Singapore Restaurants Every Foodie Needs To Try

Main image credit: The Fullerton Cake Boutique | Supplied

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