Where To Eat & Drink In Singapore

Singapore’s food scene is one of the best in the world, and behind every unforgettable meal is a local talent with a story to tell.

Stay updated with the latest Singapore food news, from buzzy new restaurants and secret bar openings to limited-time menus and trending eats.

From polished dining rooms serving up world-class Wagyu to buzzy grills dishing out perfectly charred, dry-aged cuts, Singapore’s steak scene is stacked.

Whether you’re in it for scones with proper clotted cream, a champagne upgrade (no judgement), or a themed set that’s almost too pretty to eat, this city does high tea very, very well.

Whether you're chasing wok hei perfection in a zi char joint, craving a banquet fit for your in-laws, or sipping fine tea in a gilded dining room, here are some of the best Chinese restaurants in Singapore we've tried.

Whether you’re a baked lotus purist, a snow skin diehard, or just here for the fancy boxes and bags (no judgment), we’ve rounded up the most swoon-worthy mooncakes in Singapore this season.

Consider this your go-to list of Singapore’s hottest openings to book ASAP.

This riverside stretch has seriously levelled up, trading in tourist traps for a lineup of restaurants and bars that actually deserve a spot on your hit list.

There’s something about a long stretch of coastline that makes everything taste better, and East Coast Park delivers exactly that kind of effortless dining magic.

Whether you're in the mood for a champagne-soaked day party in Canggu or a laidback lunch with your toes in the sand, Bali's beach clubs know exactly how to dial up the good times.

Singapore food lovers might want to start planning a trip to Western Australia this November, because one of the region's biggest food and wine festivals is bringing back a familiar face.

Bring friends, bring napkins, and prepare to get messy in the best possible way.

If your idea of a good night out involves smoky vocals, cold pints, and that electric buzz only live music brings, Singapore’s got the soundtrack for you.

Singapore’s best dive bars for cheap drinks, great vibes and zero pretence. Here’s where to drink casually and cheaply. 

From hole-in-the-wall espresso bars to design-forward brunch spots that double as your next IG backdrop, this city is stacked with places that take both coffee and food very seriously.

Whether you fancy a good old chicken tikka or want to try something a little different, here is our roundup of the best Indian restaurants in Singapore.

Whether you’re chasing a silky cacio e pepe, a blistered Neapolitan pizza, or a tableside tiramisu worth cancelling plans for, this city delivers.

Expect discounted wines, 1-for-1 cocktails, ice-cold beers, and sunset-ready vibes across the island. 

From slick rooftop lounges pouring boundary-pushing concoctions to hidden speakeasies obsessing over ice clarity and house-made everything, Singapore’s bar scene is as diverse as it is dialled-in.

Across Singapore, a growing number of cafes and restaurants are stepping up with family-friendly spaces that go beyond just high chairs and kid's menus. 

One of Singapore's oldest neighbourhoods, Tiong Bahru has quietly evolved into one of the city's most effortlessly cool dining pockets.

Often crowned the island’s unofficial national dish, Hainanese chicken rice has gone from everyday comfort food to an international icon.

From rare all-access spots to park-side favourites perfect for post-walk refuelling, here’s where to eat, drink, and loiter with your four-legged plus-one.

Korean food in Singapore has come a long way from the early days of watermelon soju towers and BBQ-all-you-can-eat.

When McDonald’s, your local kopi joint and the usual prata run start to feel a little too predictable, it’s time to level up your late-night feed.

Affordable yet delicious, there’s not much in life more satisfying than Korean BBQ.

As the vibrant capital of Japan, Tokyo pulsates with an energy that is truly unparalleled.

Looking for the best restaurants in Singapore? This 2026 guide covers Michelin-starred dining, new restaurant openings, date-night spots and must-visit eateries across the city.

Global pop star Dua Lipa recently named Maxwell Food Centre as one of her favourite places to eat in the world as part of her Google Maps collaboration with Service95.

Singapore's cocktail scene is getting a major glow-up this June with the debut of Singapore Cocktail Crossover (SGCX), a new citywide festival blending world-class bars with food, music, fashion, art and design.

Singapore's biggest food and music festival is gearing up for its biggest edition yet.

From iconic rooftops to under-the-radar gems, these are the spots worth heading upstairs for.

Once an ethnic enclave and now one of Singapore’s most characterful neighbourhoods, Kampong Glam continues to punch well above its weight when it comes to eating out.

Because grocery shopping is overrated.

From boundary-pushing tasting menus to hawker-inspired fine dining, the Lion City’s Michelin-starred spots cover every kind of culinary mood.

Crispy, cheesy, deeply comforting, and somehow a little dramatic (much like Heated Rivalry itself).

From glossy CBD towers to lush sky gardens perched above the buzz, the city’s rooftop restaurant scene is where big views meet even bigger flavours.

Sentosa might be best known for beach clubs and staycays, but the island’s dining scene has quietly become one of Singapore’s biggest flexes.

Consider this your definitive guide to the best places to eat and drink in Tanjong Pagar right now. Bring your appetite. And maybe wear stretchy pants.

Traditionally eaten at breakfast but delicious any time of the day, here’s where to find the best nasi lemak in Singapore.

New Bahru is officially complete. The opening of the new Factory Block brings a fresh wave of dining, retail and wellness brands to the Kim Yam Road creative destination.

Singapore nightlife stalwart Lulu’s Lounge is making its return later this month, reopening in Chinatown with a brand new look and a moodier, more polished identity.

Mum does a lot (usually without asking for much in return) so consider this your official excuse to spoil her properly.

Garden Vibes is making its return to Little Farms Serangoon Gardens on 23 May 2026, taking over the space from 9am to 6pm with a full day of food, workshops, and community-driven programming.

If your weekends are starting to feel a little predictable, consider this your sign to cancel the early morning plans and lean all the way into a proper bottomless brunch.

From charcoal-grilled hotpot hybrids to all-you-can-eat buffets with soft serve to end, there’s a hotpot for every mood, budget and spice tolerance.

Singapore’s Thai food scene is a full-on flavour hit in every direction: fiery, fragrant, and not for the faint-hearted (unless you order mild, in which case… respect).

From hearty Italian chefs' favourite to old-school (and dare we say it, true hidden gems with wood-fired pizzas that you need to preorder), Singapore's pizza scene is in its chewy, crusty, cheesy prime.

Whether you fancy a sizzling plate of fajitas, flavourful fish tacos or a burrito exploding with cheese, these are the best spots for a Mexican feast.

Think sushi so fresh it practically swims to your plate, perfectly crisp tempura, and silky uni that melts like butter. 

The land of wine and cheese has had a big impact on global gastronomy.

Come hungry, cancel your morning meetings, and consider this your excuse to make breakfast the main event.

From inner-city microbreweries to quirky new spots pouring international pints, lovers of liquid gold are spoilt for choice.

Not surprisingly, Little India is the place to go for some of the best Indian food the little red dot has to offer, but there’s more to the cultural enclave than curries and naan.

Consider this your hit list for eating ridiculously well without blowing your wallet (because in Singapore, the best food is often found curbside, plastic stool included).

After years of pop-ups, Between Buns Deli has opened a permanent spot on Robinson Road, serving up bold sandwiches, loaded melts and next-level CBD lunches.

From rich tonkotsu to spicy miso and shoyu, here’s where to find the best ramen in town to satisfy your soupy soul.

Heineken is bringing a new afterwork concept to Singapore with the launch of its First Sip House pop-up, running from 7 to 16 May at 36 Keong Saik Road.

Asia’s biggest night in cocktails is officially locked in.

Following a $62 million rejuvenation project, Clarke Quay is not only a nightlife hub, but it's also now a culinary hotspot.

This is the city that turned chilli crab into a global icon, where sizzling sambal stingray shares table space with premium oysters, and where plastic bibs are just as essential as a good reservation.

From candlelit fine dining to swoon-worthy views and menus made for sharing, these are the best restaurants in Singapore to book for your next date night.

To mark 60 years of Singapore–Japan diplomatic ties, Raffles Hotel Singapore is leaning into the green tea obsession with a series of limited-time, matcha-led experiences this April.

The cult-favourite crew behind one of Singapore’s most perennially packed pasta spots is back—and this time, they’re flipping burgers.

Singapore’s fine dining heavyweights continue to prove the Lion City is more than holding its own, clocking six restaurants on the prestigious list and cementing its status as one of the region’s culinary powerhouses.

Dim sum literally translates to "touch your heart," and these bite-sized umani pockets of delights do a fine job of that.

From rooftop fiestas to spreads that will fuel your week, here’s where to book if you're all about soaking in great vibes and egg-cellent food (sorry, had to).

From cult-favourite neighbourhood scoop shops to sleek dessert bars serving up wildly creative flavours, this city is stacked with spots that turn a simple cone into a full-blown experience.

Long layover? Delayed flight? Arrived aggressively early because you don’t trust airport traffic? Good news: if you’re stuck at Changi, you’ve landed at the only airport where killing time feels suspiciously like a lifestyle upgrade.

Singapore’s F&B scene is seeing a wave of closures, but it’s not all bad news. Here’s why restaurants are shutting, what it means, and why the future of dining is still exciting.

This is your passport to Spain, no long-haul flight required.

If your idea of a good time involves fresh beer, good food and a buzzing crowd, you’ll want to keep People People Brewing Co. on your radar.

Singapore’s dining scene has once again proven it can hold its own among Asia’s culinary heavyweights, with four local restaurants landing on the extended Asia’s 50 Best Restaurants 2026 list.

Robertson Quay might be the most laid-back stretch of the Singapore River, but when it comes to dining, it punches well above its weight.

Singapore’s cocktail scene is getting a brand-new festival this June with the debut of Singapore Cocktail Crossover (SGCX), a six-day citywide celebration running 9–14 June 2026.

The World Class Cocktail Festival 2026 is taking over Singapore with a cocktail passport, exclusive serves across 21 bars, and a city-wide celebration of next-level mixology from February to May.

Singapore has gone full agave-mode, and we’ve done the very hard work of testing out the city’s best tequila-fuelled spots (you’re welcome).

Chinese New Year in Singapore isn’t just about reunion dinners and lo hei anymore, it’s also peak season for limited-edition food and drink drops that we absolutely plan our shopping around.

From ceremonial Cantonese feasts to generous hotel buffets, these Chinese New Year 2026 reunion dinners are worth racing to book.

Beyond the usual food haunts, there’s a bucket list-worthy gastronomic experience you’ll want to get familiar with—supper clubs.

If you needed another excuse to book a proper long lunch or splash out on a milestone dinner, this is it.

Asia’s most influential dining list is changing scenery.

Zouk Singapore will undergo a multi-million-dollar refurbishment from January 2026, with major upgrades across Zouk Mainroom, Phuture, Capital and RedTail, set to complete by June 2026.

If you thought Asia’s bar scene had already peaked, 2026 is shaping up to be the year it throws the rulebook out the window, sets it on fire, then serves the ashes in a bespoke glass.

It’s beginning to look a lot like Christmas…

Whether you’re planning a honeymoon or anniversary, massive family reunion or fun getaway with the crew, Singapore delivers for every special occasion

Tiong Bahru Hainanese Chicken Rice opens its first restaurant at Takashimaya Singapore, serving Michelin Bib Gourmand chicken rice and new premium rice options.

The celebrated Filipino bakery Mary Grace (famous for its pillowy Ensaymadas and melt-in-your-mouth Cheese Rolls) will make its international debut in Singapore in 2026.

According to Burnt Ends chef Dave Pynt, even a quick stop in Singapore is enough to get out and see the best of the city. 

From upscale Sri Lankan fare to the breakfast spot of your dreams, here's where to eat and drink at New Bahru.