The Best Easter 2026 Brunches And Dining Events In Singapore

If you’re hunting for the best Easter brunches in Singapore, the long weekend is the perfect excuse to gather the crew and go all in on a proper feast. Across the city, restaurants and hotels are rolling out festive spreads packed with seafood towers, slow-roasted meats, hot cross buns and enough chocolate to justify dessert before noon.

Whether you’re in it for a long brunch, an excuse to eat chocolate before noon, want to extend a religious celebration, or just want a reason to round up the crew, Easter weekend is stacked with feasting potential. From rooftop fiestas to spreads that will fuel your week, let us tell you where to book if you're all about soaking in great vibes and egg-cellent food (sorry, had to).

Mandarin Oriental, Singapore

5 Raffles Avenue

Image credit: Mandarin Oriental, Singapore | Supplied

Craving an Easter season packed with treats for the whole family? Well, Mandarin Oriental, Singapore is going all out this year with not one, but four different festive experiences—some stretching right through to the end of April.

First up, The Lobby Lounge sets sail until 30 April 2026 with its whimsical Captain’s Tea Adventure afternoon tea. Served in a charming Message in a Bottle set, it kicks off with a refreshing coconut kaffir lime jello drink before moving onto savouries like crab-filled sandwiches, Seafarer’s Pie, and a chilli crab dip that gives your scones a subtle local kick. On the sweet side, expect a line-up of bright, fruity patisserie—from the Blueberry Buoy sponge cake to the Raspberry Sail sablé—alongside Easter classics like their Hot Cross Buns with orange confiture. There’s even a dedicated ocean-themed set for the little ones, because no one’s missing out here.

Over at embu, the Easter celebrations run exclusively from 3 to 5 April 2026, with a buffet spread that includes special seasonal treats. Think Easter fruit fluff salad, uni chawanmushi with gingko nut, and lobster eggs benedict, alongside a full roster of local and international favourites. Kids get their own moment too, with a nautical-themed buffet corner loaded with crowd-pleasers like pizzas, cupcakes, and more (an extension that’s expected to stay till 30 April 2026). And for those who just want to skip straight to dessert, The Mandarin Cake Shop delivers with its trio of Easter Egg Piñatas which—when cracked open—reveal indulgent flavours like pistachio kunafa, hazelnut feuilletine, and raspberry. 

So, whether you’re in for a leisurely bite, a bull-on buffet feast, or just a mere sugar hit, this is one Easter lineup that covers all the bases. 

Bottega di Carna at Mondrian Singapore Duxton

16A Duxton Hill, #03-01

Image credit: Mondrian Singapore Duxton | Supplied

In need of a day of indulgence and leisure? Lock in 5 April 2026, from 12pm to 3pm, because Mondrian Singapore Duxton has your Easter Sunday sorted with Bottega di Carna’s Italian Brunch. Ditching the traditional sit-down format, this one leans into the dolce vita social dining experience—think grazing, mingling, and lingering your way through the afternoon.

Kick things off at the antipasti spread, where Scotch eggs, Italian frittata, and prosciutto with rock melon set the tone. From there, make your way to the seafood-on-ice station for smoked salmon, fresh prawns, and oysters, all paired with a lineup of sauces. Unsurprisingly, the live station brings the heat with hearty Italian favourites—from Italian-style porchetta and 200-day grain-fed grilled Black Angus beef to baked salmon fillet with dill and lemon. Don’t miss the pasta tossed in a Grana Padano cheese wheel (equal parts dinner and a show), plus the classic sides like crispy potatoes and grilled mixed vegetables. And for dolce? Expect a full-blown dessert moment, from delicate cakes and macarons to a show-stopping Läderach chocolate grazing table.

Looking to turn things up a notch? Swing by the interactive DIY cocktail station, where you can craft your own concoctions using Hendrick’s Gin and its newest expression. It’s a playful hands-on addition that hopes to keep this brunch’s energy high (just as you’d like it).

Forage at Mandai Rainforest Resort by Banyan Tree

60 Mandai Lake Road, Level 4, Mandai Rainforest Resort by Banyan Tree

Image credit: Mandai Rainforest Resort by Banyan Tree

Forage is going all in on its first-ever Easter Feast, and honestly, it’s a meat (and seafood) lover’s dream. Running from 3 to 5 April for both lunch and dinner, the spread is built around a tight edit of seriously good roasts and grills. Think Wagyu beef with red wine jus, Iberico pork pluma with chimichurri, roast chicken done right, and grilled lobster finished with sauce vierge. Not skipping the greens, there’s also a stacked roast and grilled vegetable medley, plus a choose-your-own-adventure situation with three sides per main (hello mac and cheese, pomme grenaille, and mushroom fricassée).

Save room, because the dessert trolley is doing the rounds and it’s not messing about. Expect slices of vanilla Basque cheesecake, coconut and mango cake, dark chocolate tart spiked with rum, and a classic Paris Brest to round things off. If you’re feeling a little fancy, there’s also a 1.5-hour red wine countdown—aka your excuse to linger longer. Pricing lands at $78++ for lunch and $108++ for dinner, making this one of those “treat yourself” Easter plans that’s actually worth locking in.

FYSH at EDITION

38 Cuscaden Road

Image credit: FYSH at EDITION | Supplied

Easter Sunday is getting the full roast treatment at FYSH at EDITION, and this one’s worth rounding up the whole crew for. Happening on 5 April from 12pm to 3pm, the seafood steakhouse is putting a festive spin on its signature Sunday Roast with a seriously stacked spread (think charcoal-grilled meats, sustainably sourced seafood, and plenty of luxe touches throughout). Highlights include bites from the canapé trolley like FYSH mousse, Josper-grilled quail with all the trimmings, plus a live station carving up Black Angus striploin alongside fresh pastas. And yes, the dessert trolley is rolling through with cinnamon hot cross buns in tow.

It’s not just about the food either. Expect a proper long lunch energy, with the option to level up to free-flow wines or even champagne if you’re feeling it. Meanwhile, the little ones are sorted with an Easter egg hunt out on the terrace, plus magic shows and face painting to keep them busy while you linger over that extra glass. At $158++ per adult, it’s a splurge, but one that delivers on all fronts.

Lime Restaurant

PARKROYAL COLLECTION Pickering, 3 Upper Pickering Street

Image credit: Lime Restaurant | Supplied

For those whose ideal Easter celebration involves great food and zero stress, Lime Restaurant is delivering exactly that. Happening from 11.30am to 2.30pm on 4 and 5 April, their Egg-stra Special Easter buffet sets the scene for a weekend of hearty food and family festive fun. 

Ease into things with the freshly baked hot cross buns before making a beeline for the egg station, where indulgent eggs benedict with foie gras takes centre stage. From there, the live carvery calls with sous vide roast Angus beef and Thai-style BBQ pork skewers, while seafood lovers can load up on everything from chilled seafood on ice to lobster truffle kombu soba, and a rich, comforting lobster bisque. Of course, no meal is complete without a good sweet treat, so save some space because the warm chocolate pudding and the iconic trio of chocolate fountains are non-negotiable.

Beyond the feast, there’s plenty to keep the little ones entertained, thanks to a dedicated kids’ corner with Easter egg decorating and an Easter Bunny Colouring contest—with a lucky winner receiving a weekday buffet dinner for two. Meanwhile, adults can rejoice and lay back as they sip on a complimentary glass of Prosecco. Better still, if brunch isn't for you, perhaps look into dining at Cheers O’Clock (3pm to 5pm) where you’ll take it up a notch and enjoy free flowing alcoholic pours alongside the mega buffet spread. Regardless, this is your Easter plans, sorted.

SUSHISAMBA Singapore

52nd Floor, Capital Tower, 168 Robinson Road

Image credit: SUSHISAMBA | Supplied

If Easter brunch with skyline views sounds like your kind of celebration, SUSHISAMBA Singapore is turning the long weekend into a rooftop party. The restaurant’s signature Copacabana Brunch gets a festive spin over Easter weekend, pairing its high-energy vibe with a two-day brunch experience complete with live DJs, SAMBA dancers and even an Easter egg hunt for guests.

The brunch menu blends the restaurant’s signature Japanese, Brazilian and Peruvian influences with seasonal Easter touches. Expect dishes like smoky Smoked Pork Sausage Anticuchos from the robata grill and vibrant plates such as Huancaina Salad, alongside a buffet spread of sushi, skewers and other favourites. Desserts lean playful with a dedicated Easter table featuring treats like Carrot Cake Tops, Pistachio Raspberry Tart, and tropical Coconut & Mango Eggs. Behind the bar, themed cocktails keep the celebration flowing, including the Bunny Hop with Japanese whisky and carrot juice, and the citrus-forward Golden Egg with pisco, yuzu and calamansi.

Frasers House, a Luxury Collection Hotel, Singapore

80 Middle Road

Image credit: Frasers House | Supplied

Frasers House is going all out for Easter this year with the debut of its Easter Sunday Big Brunch, transforming the hotel into a garden-party-style celebration filled with florals, live stations and a seriously generous buffet. Presented across LUCE, The Lobby Lounge and Man Fu Yuan, the brunch features close to 300 creations and 12 live stations, turning the hotel’s dining spaces into a roaming feast where guests can graze their way through the afternoon.

The spread starts strong with a seafood-on-ice display stacked with freshly shucked oysters, lobster claw, snow crab, scallops, cold-water prawns and baby abalone. Elsewhere, canapés like kaya and foie gras sando appear alongside a cheese selection featuring 20 Les Frères Marchand cheeses and fresh Puglia cheeses including burrata and ricotta. Over at the live stations, risotto salsiccia is theatrically finished in LUCE’s signature Parmesan wheel, while the carving station dishes out slow-roasted prime rib, oven-roasted rosemary lamb, Roman-style crispy pork belly and Peking Irish duck carved to order. The menu also dips into Asian favourites like Singapore chilli prawn, Iberico pork belly with aromatic chilli sauce and a signature laksa station brimming with tiger prawns and scallops.

Dessert takes on a whimsical, almost storybook-like quality with a confectionery garden filled with playful creations like the Pinkly Bunny strawberry mousse cake, The Hatter toffee-Nutella chocolate cake and Blooming Caramel Garden Pot. Meanwhile, younger guests get their own Easter playground with a bouncy castle, egg hunt, face painting and balloon sculpting, turning the brunch into a full afternoon celebration rather than just another buffet.

METT Singapore

29 Cuscaden Road

Image credit: METT Singapore | Supplied

If you’re looking to stretch Easter into a full-blown weekend affair, METT Singapore is rolling out a lineup of festive dining experiences set against the lush surrounds of Fort Canning Park. The hotel’s “Easter, the METT Way” stay package (4-6 April) pairs stylish accommodation with curated Easter welcome amenities, daily breakfast and a celebratory brunch for the family on 5 April, which is an easy excuse to turn the long weekend into a mini staycation.

The highlight is Easter Sunday brunch at L’Amo Bistrò del Mare, where refined Italian sharing plates and sweet treats are served alongside live piano melodies for a relaxed afternoon with family and friends. Meanwhile, little ones get their own dose of excitement with an Easter egg hunt and themed activities happening throughout the brunch.

Earlier in the weekend, Canning Bar & Lounge hosts an “Enchanting Garden” Easter Afternoon Tea curated by Michelin-starred chef Daniele Sperindio, featuring spring-inspired bites like beetroot-cured salmon with crème fraîche and pink peppercorn, tomato supplì, carrot blossom entremet and traditional Colomba Pasquale served with marsala sabayon plus artisanal chocolate Easter eggs to round things out. And for those already planning their next long lunch, the hotel will also debut The Governor’s Table, a new monthly Sunday roast featuring live carving stations, freshly shucked oysters, cheeses, cold cuts and an indulgent dessert spread.

Vineyard at HortPark

33 Hyderabad Road, #02-02 HortPark

Image credit: Vineyard | Supplied

If Easter brunch with the family sounds like your kind of weekend plan, Vineyard at HortPark is bringing back its much-loved celebration with “An Eggsta Special Buffet Brunch” on 5 April. Set within the greenery of HortPark, the relaxed garden restaurant is turning the long weekend into a lively afternoon of good food and kid-friendly fun.

While little ones dash off for an Easter egg hunt, balloon sculpting and a magic show, the buffet lineup keeps the adults happily occupied. Expect bites like avocado devilled eggs topped with Avruga caviar, wagyu beef sliders, king salmon with sorrel cream sauce, French beef bourguignon slow-braised in red wine and truffle mushroom cream pasta. Dessert leans classic and crowd-pleasing with chocolate cupcakes, French macarons and choux pastries. Sessions run from 10am to 12.30pm and 1pm to 3.30pm, with plenty of time to graze, celebrate and let the kids burn off some sugar in the garden.

Beach Road Kitchen

JW Marriott Singapore South Beach, 30 Beach Road

Image credit: Beach Road Kitchen | Supplied

If your idea of Easter involves seafood towers, slow-roasted meats and a buffet that refuses to be modest, Beach Road Kitchen is going all in. Over the Easter weekend, the restaurant is rolling out a lively lunch built around premium seafood, generous roasts and its signature Chefs-on-Show live stations — the kind of spread that encourages long, leisurely grazing with the whole family.

Start at the Cold Seafood Room, where Boston lobster claw, oysters, flower crab and poached prawns sit on ice alongside sashimi like Norwegian salmon, tuna saku and yellowtail hamachi. Then move through live stations showcasing whole grilled barramundi, Iberico pork jowl and squid with gochujang dressing, plus the restaurant’s signature laksa enriched with abalone. The carving station anchors things with New Zealand lamb shoulder and 12-hour slow-cooked Australian wagyu short ribs, while Singapore chilli crab with golden mantou and seafood mee goreng keep things local. Kids get their own station with mac and cheese, nuggets and bunny cupcakes, plus Easter activities like egg painting and balloon sculpting, leaving plenty of room for dessert theatrics like gelato, soufflé and a flowing chocolate fountain.

Town Restaurant

1 Fullerton Square, The Fullerton Hotel Singapore

Image credit: Town Restaurant | Supplied

Town Restaurant’s Easter brunch returns with exclusive access to an Easter Carnival in The Fullerton Hotel’s East Garden. Expect a generous brunch built around seasonal dishes and live stations, alongside classic brunch favourites dressed up with a celebratory flourish.

Highlights include dishes like White Asparagus Truffle Royale Tart layered with wild mushrooms and porcini powder, and Risotto alla Milanese topped with foie gras and saffron-infused jus, both prepared live. Out on the al fresco deck, a charcoal barbecue fires up Gochujang-glazed pork ribs while a carving station dishes out crowd-pleasers like beef Wellington and crispy porchetta. Dessert swings playful with the Easter Exuberance, a layered treat of honeycomb yoghurt, passion fruit curd, mango and calamansi honey sago finished with raspberry sorbet. And of course, there are cakes and chocolate eggs. Outside, the carnival keeps kids busy with an egg hunt, bouncy castle, balloon artists and even a hands-on Easter egg terrarium workshop.

Over at the Fullerton Cake Boutique, a collection of handcrafted Easter treats are available for takeaway. Executive Pastry Chef Siddharth Prabhu and his team have created five playful single-serve desserts inspired by classic Easter icons, with lineup including the Fluffy Bunny, a white bunny-shaped dessert hiding mango and passion fruit curd inside airy layers, and the Spring Carrot with carrot-walnut sponge, cream cheese and caramelised walnuts. Chocolate fans can go for the Cocoa Mushroom with macadamia brownie and salted caramel, while the Blissful Berry Egg layers Manjari chocolate mousse, briolette cream and fresh berries. Rounding things out is the Easter Chick, a hatching egg filled with mango cubes, calamansi honey sago, coconut mousse and a passion fruit curd “yolk”. The collection is available from 30 March to 5 April via The Fullerton Cake Boutique and the hotel’s online shop.

La Brasserie

80 Collyer Quay, The Fullerton Bay Hotel Singapore

Image credit: La Brasserie | Supplied

For a waterfront Easter brunch that leans a little more elegant, La Brasserie at The Fullerton Bay Hotel brings French tradition and Mediterranean flavours to the table. The spread begins with seafood on ice, like Maine lobster and Alaskan crab legs, before moving into a line-up of refined dishes and live stations.

Made-to-order foie gras sandwiches headline the live stations, while snacks like Nomad caviar choux and Alaskan crab tart are served tableside. From the Parrilla grill come smoky plates like wagyu beef sausage, Argentinian spiced chicken thigh and soy-marinated beef galbi. French classics show up too, including magret du canard with Pernod and vermouth sauce, grilled orange and broccolini. Dessert is a proper salon moment, with treats like walnut carrot cake, yuzu elderflower tart, crème brûlée made with local vanilla pods and mango passion fruit pavlova assembled live. Younger guests get their own fun with face painting, balloon artistry and an Easter egg terrarium workshop while the adults linger over brunch.

Little Farms

Various Locations 

Image credit: Little Farms | Supplied

If your Easter plans involve a table groaning with good food and very little stress, Little Farms has done most of the legwork for you. The neighbourhood grocer’s Easter Edit rolls out a full spread of festive staples from artisan chocolate eggs and sourdough hot cross buns to a ready-to-share Easter platter, available in stores and online from 10 March. True to Little Farms form, everything sticks to its strict ingredient standards, which ban over 200 artificial additives and preservatives across its shelves.

A highlight for brunch purists is Starter Lab’s sourdough hot cross buns, baked fresh daily using a slow fermentation process and premium French flour, then enriched with grass-fed New Zealand butter. For something more substantial, the Easter Platter (available 3 to 5 April) is designed for sharing and centres on a rosemary-and-garlic marinated Roaring Forties lamb shoulder rack alongside Bostock Brothers’ lemon-and-thyme chicken leg, served with roasted vegetables, triple-cooked baby potatoes and a pair of those hot cross buns. Meanwhile, the chocolate situation is equally stacked, with artisan eggs from Booja Booja, Holdsworth Chocolates, COX by Daniel’s Delight, Happi, Simon Coll and Tony’s Chocolonely. Little ones can also join in the fun with in-store Easter egg hunts happening across two weekends (28 to 29 March and 4 to 5 April) with chocolate prizes waiting to be discovered.

Looking for more? Check out:

• The Feed | The Singapore Food News You Need To Know
• Add To Cal: Your Guide To The Best Singapore Events In 2026
• All Of The Best Things To Do In Singapore In 2026

Main image credit: The Fullerton Hotel Singapore | Supplied

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