The Feed | The Singapore Food News You Need To Know

With Singapore’s food scene moving at breakneck speed, it’s almost impossible to keep up. But don’t worry, we’ve got the hot drop on everything worth biting into. 

We’ve got the inside scoop on all the latest and greatest openings, collabs, events, products and more so you can spend less time researching and more time munching (because priorities, people).

Hong Kong's Cult Favourite Bake Shop Butter Is Popping Up In Singapore This August

Image credit: Butter | Instagram

If you've ever come back from Hong Kong with a box of cookies in your carry-on, this one's for you. Butter, the retro American-style bake shop that's become a cult favourite across Hong Kong, is landing on Singapore's Club Street for a one-month pop-up at Messina from 17 August. Expect warm, freshly baked cookies inspired by classic diner treats, crisp on the edges, soft in the middle and unapologetically buttery. Signature flavours include Butter's Classic, Chocolate Chunk, Lemon Crinkle and Chewy Oatmeal Raisin, all baked fresh throughout the day.

The real Singapore-exclusive drawcard is the MILO Dinosaur Cookie, a nostalgic nod to the beloved local drink, while the MILO Godzilla levels things up with a warm cookie and a scoop of vanilla gelato. It's a smart match-up between two dessert brands that know the power of comfort food. The pop-up runs for one month from 17 August and is walk-ins only, so if Butter has been on your Hong Kong hit list, this is your chance to skip the flight and head straight to Club Street instead.

Magpie Launches A New Cocktail Programme And Welcomes Casa Cicheti Back For One Night Only

Image credit: Magpie | Supplied

Magpie is shaking up its drinks offering with a new cocktail programme led by Trisha "Taco" Leong, whose bartending resume includes 28 HongKong Street, Sago House and Night Hawk. The new line-up features story-driven cocktails inspired by memories, travel and familiar flavours, with seasonal ingredients and regional influences woven through each drink. The programme has been designed to sit seamlessly alongside Magpie's evolving food menu while bringing a more personal, narrative-led approach to the bar experience.

To celebrate the launch, the Tiong Bahru restaurant and bar will host a one-night-only encore collaboration with Casa Cicheti on Thursday, 13 August. The special dinner, Gazza Cicheti: The Encore, begins at 6pm and is priced at $98++ per guest. Guests can expect a playful shared-feast menu featuring dishes such as duck ragù tandoor bread pizza and crostata frangipane with apricot and coconut kaffir lime gelato, paired with cocktails from the new programme.

Reflecting on the collaboration, chef-owner Eliot Thomas said the original Gazza Cicheti dinner felt less like a formal partnership and more like inviting friends into the kitchen. Bringing the experience back to Magpie, he said, offers the chance to recreate that same energy for another evening of great food, drinks and company. Seats are limited and reservations are now open via SevenRooms.

MO BAR Has Launched It's Own Signature House Gin

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Calling all spirit lovers—MO BAR has bottled its own signature gin, and you can try it in an exclusive cocktail flight. Created in collaboration with local craft distillery Distillius, MO BAR Edition No.1 Gin is the bar’s first-ever house spirit, developed over the course of a year as part of its ongoing exploration of Singapore through cocktails. Inspired by the historic Old Tom gin style, the bespoke spirit is infused with botanicals including dried mango, mandarin, osmanthus and coriander seed, with a touch of Sauvignon Blanc that lends a floral complexity to its rounding finish. Housed in a striking ceramic bottle inspired by traditional Chinese plum vases, it’s decorated with illustrations of Singapore’s national flower, making it just as display-worthy as it is drinkable. 

Plus, to celebrate the launch, MO BAR is rolling out The First Edition Experience throughout the month of August, a three-serve tasting flight showcasing the gin in different ways. Start with a neat pour before moving on to a refreshing signature Gin & Tonic, then finish with your choice of either the tropical M.O. Mango Gimlet or the savoury M.O. MAMI Martini. And don’t worry. If you fall in love with the spirit, the limited-edition bottle is available to purchase exclusively at Mandarin Oriental Singapore, whether you’d like it as a thoughtful gift or a stylish addition to your own home bar.

Little Farms Celebrates Singapore's Food Scene With Local Flavours, Guest Chef Collaborations And Homegrown Brands

Image credit: Little Farms x The Humble Pit | Supplied

This August, Little Farms is celebrating the flavours, people and producers shaping Singapore's food scene through a month-long programme of exclusive collaborations, seasonal restaurant specials and a curated spotlight on local brands. Available from 1 to 31 August across Little Farms restaurants, the limited-time menu reimagines familiar Singapore flavours using premium produce, with highlights including Chicken Satay, Otah Risotto and two exclusive kombuchas: Salted Maple Jamu Kombucha and Pandan Coconut Kombucha. Local pastry studio Simple Café, founded by Le Cordon Bleu Tokyo graduates, has also created two desserts exclusively for Little Farms: the Pear Teh Tarik Tart and the Pandan Cheesecake.

The celebrations continue with an exclusive two-night guest chef collaboration at Little Farms Bar & Grill in Serangoon Garden on 20 and 21 August. Eugene, founder of The Humble Pit, will bring his signature live-fire cooking to a five-course tasting menu priced at $88++ per person. The menu features dishes such as Szechuan Salmon Tartare with taro chips and black vinegar dressing, Smoked Siu Yuk Ssam with wing bean kimchi and karashi mustard, and Smoked Australian Wagyu Rump with yuzu kosho sauce, ending with a Chocolate Olive Oil Cake with chocolate crémeux, hazelnut praline and strawberries. Optional additions include Grilled Chicken Leg and Half Dry Aged Duck.

Beyond the restaurants, Little Farms is also shining a light on Singapore's independent food producers through dedicated in-store displays across its markets throughout August. Featured brands include Jammy's, Everiday, Shermay's Crackers and Mr. Bucket, each representing a different facet of Singapore's evolving food landscape, from better-for-you desserts and wholesome pantry staples to heritage-inspired snacks and bean-to-bar chocolate. Together, these collaborations reflect the innovation, craftsmanship and entrepreneurial spirit driving Singapore's contemporary food scene while reinforcing Little Farms' commitment to quality ingredients and local partnerships.

Villa Minuty Brings A Taste Of The French Riviera To Sentosa

Image credit: Château Minuty | Supplied

Château Minuty is bringing its acclaimed Villa Minuty experience to Singapore for the first time, taking over adults-only beach club +Twelve at The Palawan @ Sentosa from August through September. Inspired by the effortless glamour of Saint-Tropez, the two-month activation transforms the beachfront venue into a slice of the French Riviera, complete with flowing Minuty M Rosé, coastal-inspired dining, live music and sunset views across Palawan Beach.

Alongside the pop-up, +Twelve will launch Sunday Society, a new brunch series held on 30 August and 27 September featuring seafood, live pasta stations, brunch favourites and desserts, with the option to add free-flow Minuty M Rosé or Veuve Clicquot Champagne. Guests can also enjoy exclusive rosé promotions throughout the activation until 30 September, making Villa Minuty the perfect excuse to settle in for a long afternoon by the pool or golden hour drinks with a Riviera twist.

Odette's Julien Royer Joins 67 Pall Mall Singapore's Resident Chef Series

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67 Pall Mall Singapore has welcomed chef-owner Julien Royer of Odette, Claudine and Louise to its 2026 Resident Chef Series, where he'll present an exclusive French-inspired menu available from 4 July to 30 September. The ongoing series pairs some of Singapore's most celebrated chefs with the private members' club's world-class wine collection, creating bespoke dining experiences that spotlight the harmony between exceptional food and expertly selected wines.

For the residency, Royer has curated a four-course menu that reflects his signature ingredient-led approach to contemporary French cuisine, drawing on seasonal produce, classical technique and his deep respect for terroir. Expect dishes including Hokkaido Scallop, Poularde de Bresse, Caramelised Endive and Mara Des Bois Strawberry, each thoughtfully matched with wines selected by the club's sommelier team. The collaboration celebrates the enduring relationship between French food and wine, bringing one of Singapore's most acclaimed chefs into one of the city's most impressive cellars for a limited-time dining experience.

Cygnet At QT Singapore Welcomes Acclaimed Chef Fabrice Mergalet As Executive Chef

Image credit: QT Singapore | Supplied

QT Singapore has appointed French chef Fabrice Mergalet as Executive Chef, ushering in a new chapter for its signature restaurant, Cygnet. Bringing almost 30 years of experience across Europe and Asia, Mergalet is best known for his expertise in premium beef, wood-fire cooking and produce-driven menus. At Cygnet, he'll build on the restaurant's modern steakhouse concept with bold, fire-led dishes, globally inspired flavours and seasonal ingredients, all while adding the playful edge QT is known for.

Originally from Alsace, Mergalet has held senior roles at renowned hotels including Hilton Park Lane, Andaz London and The Zetter Hotel & Townhouse, before spending more than a decade leading the kitchen at Bochinche, where he helped cement its reputation as one of Singapore's go-to destinations for Argentinian-inspired steak. Drawing on his travels through Argentina and South America, he'll introduce a refreshed menu and new dining experiences centred around premium meats and wood-fire cooking, with more details set to be revealed soon.

Bedrock Bar & Grill Is Serving An Exclusive Pardoo Wagyu Tasting Menu This August

Image credit: Bedrock Bar & Grill | Supplied

Bedrock Bar & Grill is taking us on another global meat adventure with the latest instalment of its World Meat Series. Running from 3 August to 30 September, the limited-time experience shines a spotlight on Australia's highly regarded Pardoo Wagyu, a premium breed celebrated for its rich umami flavour, buttery tenderness and exceptional marbling. The five-course tasting menu ($138++ per person) showcases a range of lesser-known cuts and signature techniques, with dishes including Beef Tartare, Woodfire-Grilled Petite Tender and a showstopping 12-Hour Slow-Cooked Rump Cap. 

Those keen to be first in line can book the exclusive launch dinner on 30 July, which includes a complimentary five-wine and whisky pairing plus talks from Pardoo Wagyu owner Bruce Cheung and Château Rongzi wine consultant Ch'ng Poh Tiong. From 3 August onwards, you can add the curated drinks pairing for $58++, while selected dishes will also be available à la carte throughout the promotion.

Wine Culture Celebrates 25 Years With Rare Wine Drops And A Revamped Tasting Space

Image credit: Wine Culture | Supplied

Celebrating its 25th anniversary, Wine Culture has unveiled a newly renovated flagship showroom alongside one of its biggest portfolio expansions yet, bringing more than 10 new winery partnerships into the fold over the past year. Long known for securing sought-after allocations from some of the world's most coveted producers, the merchant is also broadening its offering with a mix of legendary labels and emerging winemakers from France, Australia, New Zealand and beyond.

The refreshed two-storey space is designed as more than just a wine shop, with a dedicated tasting room and walk-in cellar hosting curated monthly experiences that give collectors and curious newcomers the chance to sample bottles that are rarely available by the glass. Expect everything from allocation-only Burgundy and Bordeaux to exciting new producers like Famille Isabel Ferrando and Champagne Lancelot-Pienne, making it one of Singapore's most compelling destinations for anyone looking to deepen their appreciation of fine wine.

Chick-fil-A Is Opening A Second Singapore Outlet At Millenia Walk

Image credit: Chick-fil-A | Supplied

If the queues at Chick-fil-A's first Singapore outpost weren't enough proof, here's some good news: the cult-favourite chicken chain is expanding with a second restaurant at Millenia Walk, opening on 30 July. Located just minutes from Marina Bay, the new space will serve up all the classics, from its signature Chicken Sandwich and Waffle Potato Fries to the recently launched Frosted Lemonade, Frosted Coffee, and a full lineup of hot and iced coffee. Like every Chick-fil-A worldwide, it'll be open Monday to Saturday and closed on Sundays.

The new restaurant will be led by local Owner-Operator Deborah Ku, a Singaporean hospitality veteran with more than two decades of experience in F&B. To mark the opening, Chick-fil-A is also donating S$25,000 to The Food Bank Singapore to support a new food assistance initiative for tertiary students, while continuing its Shared Table programme, which redirects surplus food to those in need. Whether you're finally trying the viral chicken sandwich or looking for a quicker alternative to the first outlet, Millenia Walk is about to become your next fried chicken stop.

Celebrate International Beer Day As People People Brewing Co. Takes Over The Taps At Meatsmith

Image credit: Meatsmith X People People Brewing Co. | Supplied

People People Brewing Co. is bringing its fresh tank-to-tap beers into the CBD for one weekend only as they take over the taps at Meatsmith from 7 to 8 August. So, if you haven’t made the trip to the brewery’s home at Resorts World Sentosa, this is your chance to sample its core range closer to town, with four brews on pour including the crisp PPBc Lager, creamy Oatmeal Stout, tropical California IPA, and bright Passionfruit & Yuzu Sour. 

Naturally, the beers are best enjoyed alongside Meatsmith’s signature low-and-slow American barbecue. Think smoked brisket, fall-off-the-bone ribs, as well as burgers and hearty platters designed for sharing—making this limited-time collaboration an easy excuse to round up your crew for a pint (or two) and a seriously good feed.

Supernature By COMO Shambhala Has Launched A Coffee Bar With Homegrown Label Guerilla Coffee 

Image credit: Supernature By COMO Shambhala | Supplied

Good news for Dempsey regulars: Supernature by COMO Shambhala has launched a new coffee bar in partnership with homegrown favourite Guerilla Coffee—making the first time the award-winning roaster has expanded beyond its own cafés. Founded by Keith Loh, located inside the organic grocer at COMO Dempsey, the sleek new space serves Guerilla’s signature espresso-based coffees alongside ceremonial-grade matcha lattes, all brewed using premium Sanremo coffee machines and barista-grade milk. 

Beyond your usual flat whites and cappuccinos, you’ll find a handful of new wellness-focused drinks, including the Dark Chocolate Mushroom Mocha infused with adaptogenic mushrooms, the turmeric-spiced Sun Salutation Latte, and the Slow Glow Latte made with MCT oil, grass-fed butter, and cinnamon. So, whether you’re fuelling after a pilates class, grabbing a post-padel coffee, or simply in the mood for one of Singapore’s best brews, this new Dempsey shop is well worth the trip.

Little Farms Is Turning 10 And Celebrating With New Products, Big Prizes And An Exclusive Neon Pigeon Collab

Image credit: Little Farms | Supplied

Little Farms is marking a decade in Singapore the best way it knows how: with seriously good food. Since opening its first neighbourhood market back in 2016, the homegrown favourite has grown to eight markets and seven restaurants, with its biggest store yet set to open later this year. To celebrate the milestone, it's rolling out a lineup of new private label products, exclusive shopping deals and more than S$10,000 worth of prizes up for grabs.

The biggest headline? Little Farms has teamed up with cult Japanese restaurant Neon Pigeon for its very first retail-ready sushi collection. Made fresh daily and exclusive to Little Farms, the range includes Avocado Prawn Maki, Salmon Nigiri, Tamago Maki and Chirashi Don, all served with organic soy sauce. That's alongside new pantry staples and ready-to-eat favourites including preservative-free banana bread from Starter Lab, all-natural soups, roasted peanut butters made with just peanuts (and optional salt), plus Neapolitan-style pizzas for easy weeknight dinners.

The celebrations continue through July and August with plenty of reasons to stock up. Spend S$50 in-store, online or at any Little Farms restaurant and you'll go into the draw to win prizes including a three-night stay at Six Senses Ninh Van Bay, a private yacht charter, Virgin Active memberships, WeBarre class packs and Little Farms gift cards. Shopping online? Use the code LF10 to score S$10 off eligible orders, making it the perfect excuse to fill your cart with all those wholesome favourites you've been eyeing.

SUSHISAMBA Is Turning Sol de Janeiro's Iconic Scents Into Cocktails This July

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To celebrate its second birthday, SUSHISAMBA Singapore is teaming up with Brazilian beauty favourite Sol de Janeiro for a limited-time collaboration that's bringing the brand's cult-favourite fragrances to the bar. Available throughout July, the exclusive cocktail trio takes inspiration from the iconic Cheirosa Perfume Mist collection, transforming each scent into a playful sip. Think the nutty, gourmand notes of Cheirosa 62 with pistachio, hazelnut and coconut pandan, the fruity, tropical vibes of Cheirosa 68 with lychee, yuzu and dragon fruit, and the floral, vanilla-forward Cheirosa 40 finished with an edible flower. Better yet, every Sol de Janeiro-inspired cocktail comes with a matching 90ml Perfume Mist while stocks last. 

The collaboration reaches its peak on 18 July with SUSHISAMBA's Celebração anniversary brunch, a Brazilian-inspired afternoon complete with free-flow drinks, live DJs and samba dancers. Alongside a generous spread of sushi, sashimi, ceviche and grilled favourites, guests can stop by a dedicated Sol de Janeiro Discovery Cart to sample the brand's bestselling body care and fragrances before heading home with an exclusive gift.

Common Man Coffee Roasters Is Throwing A Month-Long Social Club With Trivia, DJs, Pet Brunches And A Block Party

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Common Man Coffee Roasters is stretching its much-loved Chin Swee Neighbourhood Club (CSNC) into a month-long celebration this year. Running across four weekends from 11 July to 2 August, the fourth edition is taking over three CMCR locations with a packed lineup of community-first events, from boozy trivia nights and nostalgic DJ sets to pet-friendly brunches and a huge creative block party.

Kicking things off is a trivia night at CMCR Joo Chiat, followed by a 2000s throwback party with DJs and Korean fried chicken the following weekend. Pet owners can then head to Alexandra for the Furkids Brunch Club, complete with a curated pet market and exclusive merch, before the festivities wrap up with a two-day block party at the CMCR Barista Academy on Chin Swee Road. Expect pop-ups from some of Singapore's favourite food and lifestyle brands, hands-on workshops, wine tastings and the debut of Common Man's first new coffee beans in over a decade, making this the biggest CSNC yet.

La Vache! And The Laughing Cow Are Teaming Up For The Most Nostalgic Dessert Of The Year

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If you grew up in Singapore, chances are The Laughing Cow made a regular appearance in your lunchbox, post-school snack stash, or late-night fridge raids. This July, those childhood memories are getting a seriously grown-up makeover thanks to a new collab with steak frites favourite La Vache!. Available for a limited time only, the Legendairy Cheesecakereimagines the iconic cheese as a rich, creamy dessert layered with strawberry compote and a buttery macadamia base.

While La Vache! and The Laughing Cow might seem like an unexpected pairing, both brands are all about bringing people together over simple, joy-filled food (with a very French cow at the centre of it all). Equal parts nostalgic and playful, this limited-edition dessert is a cheeky tribute to the flavours many of us grew up with. The Legendairy Cheesecake is available throughout July for $16 a slice, or $128 for a whole cake with 48 hours' pre-order notice.

M.A.C Is Bringing A Glossy Cafe Collab To CHIJMES

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M.A.C Cosmetics has teamed up with Glasshouse and botanical bakery Fieldnotes for a limited-time collaboration inspired by its Lustreglass collection, transforming glossy lip shades into a lineup of seriously photogenic treats. The collaboration lands at glasshouse CHIJMES from 25 June to 31 August, serving up exclusive drinks, desserts and a few beauty perks while you're at it.

The limited-edition menu features a floral Strawberry Rose Kombucha, a nostalgic Bandung Rose Matcha, and the star of the show-the Berryglass cake. The coffee and raspberry creation is layered with chocolate sponge, coffee chantilly and raspberry compote before being finished with a glossy berry glaze that looks just as shiny as your favourite lip gloss. You can also bundle one drink with the cake for $18.50.

As if that wasn't enough, anyone who purchases one drink and one cake from the exclusive menu will score a M.A.C Chrome Heart Shape Phone Grip and a M.A.C Makeover Voucher, while stocks last. Weekday reservations are available at glasshouse CHIJMES, while weekends are walk-in only.

Big Wine Freaks Is Hosting Weekly Dynamic Wine-Led Experiences To Spice Up Your Nights

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Get excited because Big Wine Freaks is doubling down on experience-led dining with two recurring weekly programmes designed for those who want more than just dinner and drinks. Running every Thursday and Friday, Omakase and Second Round offer two very different ways to explore the venue’s extensive cellar—whether you’re in the mood for a guided tasting or a laid-back night that stretches well beyond dessert. 

Held every Thursday, Omakase reimagines the traditional chef-led format through a wine-first lens. Priced at $188++ per person, the experience pairs a seasonal menu from Head Chef Lim Wei Kiat that features rotating wine tastings that spotlight different producers, regions, vintages, and themes. With menus shaped by weekly ingredient discoveries and changing seasonal produce, no two visits are quite the same. Better still, the sommelier team remains on hand throughout the evening to share insights into every pour.

On Fridays, Second Round takes a more relaxed approach. Running from 9pm to midnight, the gathering combines late-night wine drinking with rotating dishes, off-menu specials, producer highlights, and a soundtrack of guest DJs spinning everything from afrobeats and organic house to amapiano and downtempo electronica. Designed for communal dining, bottle sharing, and long conversations, it offers a welcome alternative to the usual Friday night crowd, creating a space where wine, music, and good company take centre stage.

ATLAS Launches Refined Art Deco Lunch Experience

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ATLAS is bringing a touch of Golden Age glamour to the midday meal with the launch of Lunch at ATLAS, an elegant new dining experience set within its iconic Art Deco surrounds. Designed for everything from business catch-ups to leisurely weekday escapes, the menu channels classic European sensibilities with a modern, detail-driven edge.

The experience unfolds across three polished acts, starting with light, flavour-led opening plates like Burrata with white anchovies and Jamón Ibérico paired with melon, before moving into more substantial signatures such as Duck Confit with lentils, Pan-Roasted Silver Cod, and Prawn Spaghetti with lobster jus. To finish, desserts lean equal parts nostalgic and refined, from a bright Pavé au Citron to a rich Dark Chocolate Crémeux and playful Choux au Craquelin. The offering extends beyond the plate too, with a dedicated cocktail programme including the myth-inspired Daughters of ATLAS menu, martini flights, and Negroni variations.

Frasers House Just Dropped A Gorgeous New Cake Collection Inspired By Local Flavours

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If your dessert standards are high, you’ll want to make room for this one. The Lobby Lounge at Frasers House, a Luxury Collection Hotel, Singapore has unveiled a brand new lineup of handcrafted cakes, and they’re every bit as polished as you’d expect from one of the city’s luxe hotel lounges. Created by award-winning Executive Pastry Chef Jason Goh, the collection blends nostalgic local flavours with elegant modern patisserie, featuring everything from a Coconut Pandan Cake layered with silky coconut chantilly and gula melaka crèmeux to a rich Chocolate de l’Opera Spinto 70% with Tahitian vanilla and aged rum. Available from 1 June, whole cakes are priced at $78, while slices go for $12.

There’s also plenty here for fruit lovers and lighter dessert fans. Standouts include the vibrant Dragon Fruit Cheesecake, the citrusy Quince Yogurt Cake, and the Lemon Bush Pear Cake layered with pear confit and buttery sablé breton. For something less indulgent but still seriously pretty, the vegan-friendly Silken Tofu Strawberry Tart combines soy tofu custard with wild strawberry gelée and fresh berries for a refreshing finish. Basically, whether you’re planning a birthday, bringing dessert to dinner, or just looking for an excuse to eat cake in a fancy hotel lobby, this new lineup has you covered.

Jungle Ballroom Is Hosting Retro Night Wednesdays To Get You Out Of That Mid-Week Slump

Image credit: Jungle Ballroom, Mondrian Singapore Duxton | Supplied

Midweek plans just got a whole lot more exciting with Retro Night Wednesdays at Jungle Ballroom, Mondrian Singapore Duxton. Designed as a weekly ritual seeking to shake up your usual hump day routine, the evening unfolds in two distinct parts, beginning as a laid-back cocktail-led social before transforming into a full-blown retro party after 10pm. 

Start things slow with drinks from the bar’s signature Jungle Journeys menu—a unique Asian-inspired cocktail series spanning flavours and techniques from across the region. From there, explore the rotating line-up of interactive programming, whether that’s live retro bands and cocktail workshops or singles’ nights and DJ deck sessions. 

As the night progresses, the energy ramps up. Lights dim, DJs take over, and the space shifts into a high-octance dance floor soundtracked by nostalgic hits from the ‘70s through to the ‘90s—think disco, funk, and throwback club anthems. Happy hour deals run from 7pm to 10pm, alongside a curated cocktail tasting for those keen to explore the menu. It’s an easy excuse to linger longer and one that helps reclaim Wednesdays as the new night out.

Looking for more? Check out:

• The Best Singapore Events Not To Miss This Year
• The Best Singapore Restaurants Every Foodie Needs To Try
• The Best New Singapore Restaurants And Bars

Main image credit: Prego | Supplied