The Feed | The Singapore Food News You Need To Know

With Singapore’s food scene moving at breakneck speed, it’s almost impossible to keep up. But don’t worry, we’ve got the hot drop on everything worth biting into. 

We’ve got the inside scoop on all the latest and greatest openings, collabs, events, products and more so you can spend less time researching and more time munching (because priorities, people).

Bedrock Bar & Grill Is Serving An Exclusive Pardoo Wagyu Tasting Menu This August

Image credit: Bedrock Bar & Grill | Supplied

Bedrock Bar & Grill is taking us on another global meat adventure with the latest instalment of its World Meat Series. Running from 3 August to 30 September, the limited-time experience shines a spotlight on Australia's highly regarded Pardoo Wagyu, a premium breed celebrated for its rich umami flavour, buttery tenderness and exceptional marbling. The five-course tasting menu ($138++ per person) showcases a range of lesser-known cuts and signature techniques, with dishes including Beef Tartare, Woodfire-Grilled Petite Tender and a showstopping 12-Hour Slow-Cooked Rump Cap. 

Those keen to be first in line can book the exclusive launch dinner on 30 July, which includes a complimentary five-wine and whisky pairing plus talks from Pardoo Wagyu owner Bruce Cheung and Château Rongzi wine consultant Ch'ng Poh Tiong. From 3 August onwards, you can add the curated drinks pairing for $58++, while selected dishes will also be available à la carte throughout the promotion.

Wine Culture Celebrates 25 Years With Rare Wine Drops And A Revamped Tasting Space

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Celebrating its 25th anniversary, Wine Culture has unveiled a newly renovated flagship showroom alongside one of its biggest portfolio expansions yet, bringing more than 10 new winery partnerships into the fold over the past year. Long known for securing sought-after allocations from some of the world's most coveted producers, the merchant is also broadening its offering with a mix of legendary labels and emerging winemakers from France, Australia, New Zealand and beyond.

The refreshed two-storey space is designed as more than just a wine shop, with a dedicated tasting room and walk-in cellar hosting curated monthly experiences that give collectors and curious newcomers the chance to sample bottles that are rarely available by the glass. Expect everything from allocation-only Burgundy and Bordeaux to exciting new producers like Famille Isabel Ferrando and Champagne Lancelot-Pienne, making it one of Singapore's most compelling destinations for anyone looking to deepen their appreciation of fine wine.

Chick-fil-A Is Opening A Second Singapore Outlet At Millenia Walk

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If the queues at Chick-fil-A's first Singapore outpost weren't enough proof, here's some good news: the cult-favourite chicken chain is expanding with a second restaurant at Millenia Walk, opening on 30 July. Located just minutes from Marina Bay, the new space will serve up all the classics, from its signature Chicken Sandwich and Waffle Potato Fries to the recently launched Frosted Lemonade, Frosted Coffee, and a full lineup of hot and iced coffee. Like every Chick-fil-A worldwide, it'll be open Monday to Saturday and closed on Sundays.

The new restaurant will be led by local Owner-Operator Deborah Ku, a Singaporean hospitality veteran with more than two decades of experience in F&B. To mark the opening, Chick-fil-A is also donating S$25,000 to The Food Bank Singapore to support a new food assistance initiative for tertiary students, while continuing its Shared Table programme, which redirects surplus food to those in need. Whether you're finally trying the viral chicken sandwich or looking for a quicker alternative to the first outlet, Millenia Walk is about to become your next fried chicken stop.

Celebrate International Beer Day As People People Brewing Co. Takes Over The Taps At Meatsmith

Image credit: Meatsmith X People People Brewing Co. | Supplied

People People Brewing Co. is bringing its fresh tank-to-tap beers into the CBD for one weekend only as they take over the taps at Meatsmith from 7 to 8 August. So, if you haven’t made the trip to the brewery’s home at Resorts World Sentosa, this is your chance to sample its core range closer to town, with four brews on pour including the crisp PPBc Lager, creamy Oatmeal Stout, tropical California IPA, and bright Passionfruit & Yuzu Sour. 

Naturally, the beers are best enjoyed alongside Meatsmith’s signature low-and-slow American barbecue. Think smoked brisket, fall-off-the-bone ribs, as well as burgers and hearty platters designed for sharing—making this limited-time collaboration an easy excuse to round up your crew for a pint (or two) and a seriously good feed.

Supernature By COMO Shambhala Has Launched A Coffee Bar With Homegrown Label Guerilla Coffee 

Image credit: Supernature By COMO Shambhala | Supplied

Good news for Dempsey regulars: Supernature by COMO Shambhala has launched a new coffee bar in partnership with homegrown favourite Guerilla Coffee—making the first time the award-winning roaster has expanded beyond its own cafés. Founded by Keith Loh, located inside the organic grocer at COMO Dempsey, the sleek new space serves Guerilla’s signature espresso-based coffees alongside ceremonial-grade matcha lattes, all brewed using premium Sanremo coffee machines and barista-grade milk. 

Beyond your usual flat whites and cappuccinos, you’ll find a handful of new wellness-focused drinks, including the Dark Chocolate Mushroom Mocha infused with adaptogenic mushrooms, the turmeric-spiced Sun Salutation Latte, and the Slow Glow Latte made with MCT oil, grass-fed butter, and cinnamon. So, whether you’re fuelling after a pilates class, grabbing a post-padel coffee, or simply in the mood for one of Singapore’s best brews, this new Dempsey shop is well worth the trip.

Little Farms Is Turning 10 And Celebrating With New Products, Big Prizes And An Exclusive Neon Pigeon Collab

Image credit: Little Farms | Supplied

Little Farms is marking a decade in Singapore the best way it knows how: with seriously good food. Since opening its first neighbourhood market back in 2016, the homegrown favourite has grown to eight markets and seven restaurants, with its biggest store yet set to open later this year. To celebrate the milestone, it's rolling out a lineup of new private label products, exclusive shopping deals and more than S$10,000 worth of prizes up for grabs.

The biggest headline? Little Farms has teamed up with cult Japanese restaurant Neon Pigeon for its very first retail-ready sushi collection. Made fresh daily and exclusive to Little Farms, the range includes Avocado Prawn Maki, Salmon Nigiri, Tamago Maki and Chirashi Don, all served with organic soy sauce. That's alongside new pantry staples and ready-to-eat favourites including preservative-free banana bread from Starter Lab, all-natural soups, roasted peanut butters made with just peanuts (and optional salt), plus Neapolitan-style pizzas for easy weeknight dinners.

The celebrations continue through July and August with plenty of reasons to stock up. Spend S$50 in-store, online or at any Little Farms restaurant and you'll go into the draw to win prizes including a three-night stay at Six Senses Ninh Van Bay, a private yacht charter, Virgin Active memberships, WeBarre class packs and Little Farms gift cards. Shopping online? Use the code LF10 to score S$10 off eligible orders, making it the perfect excuse to fill your cart with all those wholesome favourites you've been eyeing.

SUSHISAMBA Is Turning Sol de Janeiro's Iconic Scents Into Cocktails This July

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To celebrate its second birthday, SUSHISAMBA Singapore is teaming up with Brazilian beauty favourite Sol de Janeiro for a limited-time collaboration that's bringing the brand's cult-favourite fragrances to the bar. Available throughout July, the exclusive cocktail trio takes inspiration from the iconic Cheirosa Perfume Mist collection, transforming each scent into a playful sip. Think the nutty, gourmand notes of Cheirosa 62 with pistachio, hazelnut and coconut pandan, the fruity, tropical vibes of Cheirosa 68 with lychee, yuzu and dragon fruit, and the floral, vanilla-forward Cheirosa 40 finished with an edible flower. Better yet, every Sol de Janeiro-inspired cocktail comes with a matching 90ml Perfume Mist while stocks last. 

The collaboration reaches its peak on 18 July with SUSHISAMBA's Celebração anniversary brunch, a Brazilian-inspired afternoon complete with free-flow drinks, live DJs and samba dancers. Alongside a generous spread of sushi, sashimi, ceviche and grilled favourites, guests can stop by a dedicated Sol de Janeiro Discovery Cart to sample the brand's bestselling body care and fragrances before heading home with an exclusive gift.

Common Man Coffee Roasters Is Throwing A Month-Long Social Club With Trivia, DJs, Pet Brunches And A Block Party

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Common Man Coffee Roasters is stretching its much-loved Chin Swee Neighbourhood Club (CSNC) into a month-long celebration this year. Running across four weekends from 11 July to 2 August, the fourth edition is taking over three CMCR locations with a packed lineup of community-first events, from boozy trivia nights and nostalgic DJ sets to pet-friendly brunches and a huge creative block party.

Kicking things off is a trivia night at CMCR Joo Chiat, followed by a 2000s throwback party with DJs and Korean fried chicken the following weekend. Pet owners can then head to Alexandra for the Furkids Brunch Club, complete with a curated pet market and exclusive merch, before the festivities wrap up with a two-day block party at the CMCR Barista Academy on Chin Swee Road. Expect pop-ups from some of Singapore's favourite food and lifestyle brands, hands-on workshops, wine tastings and the debut of Common Man's first new coffee beans in over a decade, making this the biggest CSNC yet.

La Vache! And The Laughing Cow Are Teaming Up For The Most Nostalgic Dessert Of The Year

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If you grew up in Singapore, chances are The Laughing Cow made a regular appearance in your lunchbox, post-school snack stash, or late-night fridge raids. This July, those childhood memories are getting a seriously grown-up makeover thanks to a new collab with steak frites favourite La Vache!. Available for a limited time only, the Legendairy Cheesecakereimagines the iconic cheese as a rich, creamy dessert layered with strawberry compote and a buttery macadamia base.

While La Vache! and The Laughing Cow might seem like an unexpected pairing, both brands are all about bringing people together over simple, joy-filled food (with a very French cow at the centre of it all). Equal parts nostalgic and playful, this limited-edition dessert is a cheeky tribute to the flavours many of us grew up with. The Legendairy Cheesecake is available throughout July for $16 a slice, or $128 for a whole cake with 48 hours' pre-order notice.

M.A.C Is Bringing A Glossy Cafe Collab To CHIJMES

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M.A.C Cosmetics has teamed up with Glasshouse and botanical bakery Fieldnotes for a limited-time collaboration inspired by its Lustreglass collection, transforming glossy lip shades into a lineup of seriously photogenic treats. The collaboration lands at glasshouse CHIJMES from 25 June to 31 August, serving up exclusive drinks, desserts and a few beauty perks while you're at it.

The limited-edition menu features a floral Strawberry Rose Kombucha, a nostalgic Bandung Rose Matcha, and the star of the show-the Berryglass cake. The coffee and raspberry creation is layered with chocolate sponge, coffee chantilly and raspberry compote before being finished with a glossy berry glaze that looks just as shiny as your favourite lip gloss. You can also bundle one drink with the cake for $18.50.

As if that wasn't enough, anyone who purchases one drink and one cake from the exclusive menu will score a M.A.C Chrome Heart Shape Phone Grip and a M.A.C Makeover Voucher, while stocks last. Weekday reservations are available at glasshouse CHIJMES, while weekends are walk-in only.

Big Wine Freaks Is Hosting Weekly Dynamic Wine-Led Experiences To Spice Up Your Nights

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Get excited because Big Wine Freaks is doubling down on experience-led dining with two recurring weekly programmes designed for those who want more than just dinner and drinks. Running every Thursday and Friday, Omakase and Second Round offer two very different ways to explore the venue’s extensive cellar—whether you’re in the mood for a guided tasting or a laid-back night that stretches well beyond dessert. 

Held every Thursday, Omakase reimagines the traditional chef-led format through a wine-first lens. Priced at $188++ per person, the experience pairs a seasonal menu from Head Chef Lim Wei Kiat that features rotating wine tastings that spotlight different producers, regions, vintages, and themes. With menus shaped by weekly ingredient discoveries and changing seasonal produce, no two visits are quite the same. Better still, the sommelier team remains on hand throughout the evening to share insights into every pour.

On Fridays, Second Round takes a more relaxed approach. Running from 9pm to midnight, the gathering combines late-night wine drinking with rotating dishes, off-menu specials, producer highlights, and a soundtrack of guest DJs spinning everything from afrobeats and organic house to amapiano and downtempo electronica. Designed for communal dining, bottle sharing, and long conversations, it offers a welcome alternative to the usual Friday night crowd, creating a space where wine, music, and good company take centre stage.

ATLAS Launches Refined Art Deco Lunch Experience

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ATLAS is bringing a touch of Golden Age glamour to the midday meal with the launch of Lunch at ATLAS, an elegant new dining experience set within its iconic Art Deco surrounds. Designed for everything from business catch-ups to leisurely weekday escapes, the menu channels classic European sensibilities with a modern, detail-driven edge.

The experience unfolds across three polished acts, starting with light, flavour-led opening plates like Burrata with white anchovies and Jamón Ibérico paired with melon, before moving into more substantial signatures such as Duck Confit with lentils, Pan-Roasted Silver Cod, and Prawn Spaghetti with lobster jus. To finish, desserts lean equal parts nostalgic and refined, from a bright Pavé au Citron to a rich Dark Chocolate Crémeux and playful Choux au Craquelin. The offering extends beyond the plate too, with a dedicated cocktail programme including the myth-inspired Daughters of ATLAS menu, martini flights, and Negroni variations.

Frasers House Just Dropped A Gorgeous New Cake Collection Inspired By Local Flavours

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If your dessert standards are high, you’ll want to make room for this one. The Lobby Lounge at Frasers House, a Luxury Collection Hotel, Singapore has unveiled a brand new lineup of handcrafted cakes, and they’re every bit as polished as you’d expect from one of the city’s luxe hotel lounges. Created by award-winning Executive Pastry Chef Jason Goh, the collection blends nostalgic local flavours with elegant modern patisserie, featuring everything from a Coconut Pandan Cake layered with silky coconut chantilly and gula melaka crèmeux to a rich Chocolate de l’Opera Spinto 70% with Tahitian vanilla and aged rum. Available from 1 June, whole cakes are priced at $78, while slices go for $12.

There’s also plenty here for fruit lovers and lighter dessert fans. Standouts include the vibrant Dragon Fruit Cheesecake, the citrusy Quince Yogurt Cake, and the Lemon Bush Pear Cake layered with pear confit and buttery sablé breton. For something less indulgent but still seriously pretty, the vegan-friendly Silken Tofu Strawberry Tart combines soy tofu custard with wild strawberry gelée and fresh berries for a refreshing finish. Basically, whether you’re planning a birthday, bringing dessert to dinner, or just looking for an excuse to eat cake in a fancy hotel lobby, this new lineup has you covered.

Jungle Ballroom Is Hosting Retro Night Wednesdays To Get You Out Of That Mid-Week Slump

Image credit: Jungle Ballroom, Mondrian Singapore Duxton | Supplied

Midweek plans just got a whole lot more exciting with Retro Night Wednesdays at Jungle Ballroom, Mondrian Singapore Duxton. Designed as a weekly ritual seeking to shake up your usual hump day routine, the evening unfolds in two distinct parts, beginning as a laid-back cocktail-led social before transforming into a full-blown retro party after 10pm. 

Start things slow with drinks from the bar’s signature Jungle Journeys menu—a unique Asian-inspired cocktail series spanning flavours and techniques from across the region. From there, explore the rotating line-up of interactive programming, whether that’s live retro bands and cocktail workshops or singles’ nights and DJ deck sessions. 

As the night progresses, the energy ramps up. Lights dim, DJs take over, and the space shifts into a high-octance dance floor soundtracked by nostalgic hits from the ‘70s through to the ‘90s—think disco, funk, and throwback club anthems. Happy hour deals run from 7pm to 10pm, alongside a curated cocktail tasting for those keen to explore the menu. It’s an easy excuse to linger longer and one that helps reclaim Wednesdays as the new night out.

Fico Brings Its Coastal Italian Cool To New Bahru With A Three-Month Pasta Pop-Up

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Fico is heading inland. The Michelin Bib Gourmand–awarded seaside Italian spot by Chef Mirko Febbrile is popping up at New Bahru’s freshly opened Factory Block with a three-month pasta residency running from 28 April to 28 July. It’s the restaurant’s first move beyond its East Coast Park digs, serving up a tighter, more city-ready take on its signature philosophy (think simple, seasonal, and seriously flavour-packed). Rooted in Febbrile’s Puglian heritage, the menu leans into cucina povera, where humble ingredients and no-waste cooking take centre stage.

Set within the communal dining hall, the kiosk keeps things casual but delivers where it counts: handmade pasta with plenty of soul. Expect four staples on rotation, from Linguine with pesto alla Genovese and prawns, to Cavatelli with San Marzano tomato and ricotta, plus a rich beef ragù Tagliatelle and a punchy Bucatini alla Gricia. There’s also a small retail corner stocked with thoughtfully chosen pantry goods and artisanal finds.

Looking for more? Check out:

• The Best Singapore Events Not To Miss This Year
• The Best Singapore Restaurants Every Foodie Needs To Try
• The Best New Singapore Restaurants And Bars

Main image credit: Prego | Supplied