The Feed | The Singapore Food News You Need To Know

With Singapore’s food scene moving at breakneck speed, it’s almost impossible to keep up. But don’t worry, we’ve got the hot drop on everything worth biting into. 

We’ve got the inside scoop on all the latest and greatest openings, collabs, events, products and more so you can spend less time researching and more time munching (because priorities, people).

Charles Leclerc’s Chivas Regal 16 Lands In Singapore

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Charles Leclerc is putting his signature number on whisky. The Formula 1 star has teamed up with Chivas Regal to create Chivas Regal 16, the brand’s first-ever 16-year-old expression and Leclerc’s debut signature blend. Made in collaboration with Master Blender Emeritus Sandy Hyslop, the limited-edition Scotch brings together 16 whiskies, each aged for at least 16 years, inspired by the number that has followed Leclerc throughout his career. For Singapore F1 fans, there’s good reason to take note: Chivas Regal 16 arrives locally on 1 September, just in time to add a little racing pedigree to your whisky shelf ahead of the Singapore Grand Prix.

The flavour profile leans rich, sweet and warming, with sherry-cask matured Longmorn single malt playing a key role in the blend. Expect sweet mandarin, raisins and Manuka honey on the nose, followed by orange marmalade and apple cake on the palate, with toasted oak and ginger spice adding depth before a long, velvety finish. Chivas Regal 16 will be available in Singapore for S$130 from 1 September 2026, exclusively at select FairPrice Finest stores and online via Shopee—making it a timely pick for F1 fans looking to raise a glass to Leclerc's latest pursuit of better.

ATLAS Hosts Three Duxton Bars For One Night

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ATLAS is bringing together three of Duxton’s best-known bars—Sago House, Cat Bite Club and Puffy Bois—for a special evening with Tanglin Original Gin on Monday, 7 September, from 6pm to 9pm.

Each bar will be given an ingredient from another and challenged to create its own cocktail featuring Tanglin’s latest expression, with Cat Bite Club founder and former ATLAS alumnus Jesse J Vida, Puffy Bois’ Samuel Ng and Sago House’s Desiree Jane Silva taking turns behind the bar alongside the ATLAS team. It’s a one-night-only collaboration bringing together some of Singapore’s top bar talent, with reservations available for the evening.

Ember Is Bringing Asian-Flavoured Smoked Meats To Your Door

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The team behind Grain has launched Ember, a new modern smokehouse putting an Asian spin on the classic BBQ spread. Designed as a build-your-own wrap party delivered straight to your door, the halal-certified concept pairs premium smoked meats with fresh lettuce and perilla leaves, kimchi, pickles and punchy sauces. The menu’s hero cuts include Sanchoku Wagyu Brisket, USDA Prime Dino Rib and Wagyu Short Rib, all slow-smoked over oak, apple and hickory wood, alongside Smoked Masala Chicken, Smoked Provençal Half Chicken and house-made sausages.

The Asian influence comes through in the sauces and sides, from sweet-sour Nam Jim Jaew and spicy coriander-and-mint Asian Chimichurri to Lime Ketchup scented with kaffir lime leaf and torch ginger. Sides include Mentaiko Mac, Roasted Napa Cabbage and Nori Smashed Potatoes, while three sharing platters—Feed The Bear, Best Of Both and All Birds—are designed to feed four to five people. Created by Grain co-founder and chef Isaac Tan and R&D chef Gabriel Kwang, Ember is available for delivery Monday to Saturday, with three days’ notice required. Come September, the brand will also pop up at surprise locations around Singapore.

SHOP 225 Is Bringing Its Famous Pizzas To Singapore

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Award-winning Melbourne pizzeria SHOP 225 is making its Singapore debut at Fiamma from 24 to 26 September 2026, taking over the Capella Singapore restaurant for a three-day-only collaboration. Named the Best Pizza in Australia and ranked No. 28 on the 50 Top Pizza list of the world’s best pizzerias, SHOP 225 will bring its take on authentic Neopolitan pizza to Singapore as a third edition to Capella Singapore’s In Good Company series. 

The limited-time menu will feature some of the pizzeria’s signature creations, including the mushroom cream and pork sausage-topped 2807, truffle-forward Zio Pino, seafood-rich Bianca Gamberi, Wagyu Bresaola, and the classic Margherita con Bufala. So, if you’re in dire need of a well-fired handcrafted slice, there’s no better place than this international collaboration. 

Club Rangoon Is Hosting A Three-Day Birthday Celebration With Guest Shifts And Culinary Collaborations

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Pop the champagne—Club Rangoon is celebrating its second birthday with three days of food, drinks, and hospitality collaborations from 27 to 29 August 2026. Kicking things off, the contemporary Burmese restaurant marks the occasion with Friends of CR which will feature guest shifts by regional favourite bars including Stay Gold Flamingo, Offtrack, Bar Bon Funk, and Naga House. Alongside the cocktails, expect Club Rangoon signature nibbles such as the Crispy Chicken Cartilage and Tomato Ngapi-Chet Labneh, plus heartier plates like the Pork Katsu in a Burmese-style curry.

Friday will see Club Rangoon’s own Executive Chef Noom Singdaechakarn take over the kitchen with Camp Krapao, her New Gen “Kap Klaem” pop-up—a menu of punchy Thai dishes made for drinking. Highlights include Green Curry Toast and the well-charred Moo Ping. The party then builds to a high on Saturday with Between Buns’ Chef Ahmir bringing together a menu showcasing a different side to his cooking which blends bold Indian and Burmese influence. Dishes include Aloo Chaat, Raw Scallops with Grapefruit Dressing, and Fried Halibut with Jungle Curry and Roti. Draft Land’s signature Zombie will also be available on tap, while DJ duo Secret Pals handles the soundtrack. Better still, the three-day celebration is walk-in only, so just turn up hungry and ready to party.

Stags Head Steakhouse Brings British Sunday Roasts To Marina Bay

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Sundays at Stags Head Steakhouse are getting a proper British upgrade, with the Marina Bay restaurant introducing a new Sunday Roast menu served every Sunday for lunch and dinner. Expect generous sharing cuts alongside beef-fat roasted potatoes, Yorkshire pudding, rich jus gravy and two chef-selected seasonal sides. The menu includes a 400g Chateaubriand, 45-day dry-aged bone-in sirloin, Dingley Dell pork chop and Barnsley lamb chop, with prices starting from $98.

The steakhouse takes its beef seriously, dry-ageing cuts in-house for a minimum of 45 days to concentrate flavour and tenderise the meat before cooking it over a wood-fired grill for an added layer of char and smokiness. Sides rotate seasonally, with current options including cauliflower cheese, baby carrots, Brussels sprouts and mash, while future additions will include green peas, Cameron Highlands broccolini and hispi cabbage. Set within Stags Head's dark, intimate steakhouse, the Sunday roast is designed to be a relaxed weekly ritual with plenty to share.

Mandai Rainforest Resort Is Bringing The Flavours Of Marrakech To The Jungle

Image credit: Mandai Rainforest Resort by Banyan Tree | Supplied

If a trip to Marrakech isn’t on the cards this year, Mandai Rainforest Resort by Banyan Tree is making a pretty convincing alternative. From 25 August to 9 September 2026, the resort is hosting Flavours of Marrakech, a limited-time dining takeover that brings authentic Moroccan flavours to both Planter’s Shed and Forage. As part of a Banyan Group cross-destination collaboration, the experience is led by Chef Hanane Ballit from Angsana Heritage Collection Marrakech, joined by Food & Beverage Supervisor Said Dahbi, bringing a serious dose of Moroccan hospitality to the heart of Mandai.

At Planter’s Shed, expect a buffet loaded with traditional couscous, Marrakech-style harira soup, chicken pastilla, slow-cooked veal and fish tagines, fresh Moroccan salads and classic desserts such as Jawhara au Lait and oranges dusted with cinnamon. Dinner is priced from $60++ on weekdays and $68++ on weekends. For something a little more special, Forage is serving a four-course Four Hands lunch created by Chef Marcus Tan and Chef Hanane Ballit, blending Moroccan spices and techniques with Forage’s harvest-to-table philosophy for $68++ per person.

Decker Barbecue Opens Flagship Smokehouse At Old Bukit Timah Fire Station

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Decker Barbecue has unveiled its second outlet and new flagship restaurant at the former Old Bukit Timah Fire Station, marking a major expansion beyond its original Robertson Quay home. Set within the historic fire station, the new space has been transformed into a dedicated “House of Low and Slow”, centred around a 14-foot smoker imported from Texas and a menu built on traditional low-and-slow barbecue techniques, while incorporating local flavours and Asian influences.

The new flagship introduces dedicated lunch, brunch and dinner menus, ranging from brisket sandwiches and rendang rice bowls to Southern-inspired brunch dishes and generous build-your-own smoked meat platters. Vegetarian and seafood options have also been given greater emphasis, alongside a DIY sauce bar featuring more than 10 condiments for customising meals. Designed as a casual gathering spot surrounded by greenery, Decker aims to become a community hub for post-run breakfasts, family brunches, evening meals and weekend catch-ups, while continuing to draw barbecue lovers from across Singapore.

Hong Kong's Cult Favourite Bake Shop Butter Is Popping Up In Singapore This August

Image credit: Butter | Instagram

If you've ever come back from Hong Kong with a box of cookies in your carry-on, this one's for you. Butter, the retro American-style bake shop that's become a cult favourite across Hong Kong, is landing on Singapore's Club Street for a one-month pop-up at Messina from 17 August. Expect warm, freshly baked cookies inspired by classic diner treats, crisp on the edges, soft in the middle and unapologetically buttery. Signature flavours include Butter's Classic, Chocolate Chunk, Lemon Crinkle and Chewy Oatmeal Raisin, all baked fresh throughout the day.

The real Singapore-exclusive drawcard is the MILO Dinosaur Cookie, a nostalgic nod to the beloved local drink, while the MILO Godzilla levels things up with a warm cookie and a scoop of vanilla gelato. It's a smart match-up between two dessert brands that know the power of comfort food. The pop-up runs for one month from 17 August and is walk-ins only, so if Butter has been on your Hong Kong hit list, this is your chance to skip the flight and head straight to Club Street instead.

Magpie Launches A New Cocktail Programme And Welcomes Casa Cicheti Back For One Night Only

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Magpie is shaking up its drinks offering with a new cocktail programme led by Trisha "Taco" Leong, whose bartending resume includes 28 HongKong Street, Sago House and Night Hawk. The new line-up features story-driven cocktails inspired by memories, travel and familiar flavours, with seasonal ingredients and regional influences woven through each drink. The programme has been designed to sit seamlessly alongside Magpie's evolving food menu while bringing a more personal, narrative-led approach to the bar experience.

To celebrate the launch, the Tiong Bahru restaurant and bar will host a one-night-only encore collaboration with Casa Cicheti on Thursday, 13 August. The special dinner, Gazza Cicheti: The Encore, begins at 6pm and is priced at $98++ per guest. Guests can expect a playful shared-feast menu featuring dishes such as duck ragù tandoor bread pizza and crostata frangipane with apricot and coconut kaffir lime gelato, paired with cocktails from the new programme.

Reflecting on the collaboration, chef-owner Eliot Thomas said the original Gazza Cicheti dinner felt less like a formal partnership and more like inviting friends into the kitchen. Bringing the experience back to Magpie, he said, offers the chance to recreate that same energy for another evening of great food, drinks and company. Seats are limited and reservations are now open via SevenRooms.

MO BAR Has Launched It's Own Signature House Gin

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Calling all spirit lovers—MO BAR has bottled its own signature gin, and you can try it in an exclusive cocktail flight. Created in collaboration with local craft distillery Distillius, MO BAR Edition No.1 Gin is the bar’s first-ever house spirit, developed over the course of a year as part of its ongoing exploration of Singapore through cocktails. Inspired by the historic Old Tom gin style, the bespoke spirit is infused with botanicals including dried mango, mandarin, osmanthus and coriander seed, with a touch of Sauvignon Blanc that lends a floral complexity to its rounding finish. Housed in a striking ceramic bottle inspired by traditional Chinese plum vases, it’s decorated with illustrations of Singapore’s national flower, making it just as display-worthy as it is drinkable. 

Plus, to celebrate the launch, MO BAR is rolling out The First Edition Experience throughout the month of August, a three-serve tasting flight showcasing the gin in different ways. Start with a neat pour before moving on to a refreshing signature Gin & Tonic, then finish with your choice of either the tropical M.O. Mango Gimlet or the savoury M.O. MAMI Martini. And don’t worry. If you fall in love with the spirit, the limited-edition bottle is available to purchase exclusively at Mandarin Oriental Singapore, whether you’d like it as a thoughtful gift or a stylish addition to your own home bar.

Little Farms Celebrates Singapore's Food Scene With Local Flavours, Guest Chef Collaborations And Homegrown Brands

Image credit: Little Farms x The Humble Pit | Supplied

This August, Little Farms is celebrating the flavours, people and producers shaping Singapore's food scene through a month-long programme of exclusive collaborations, seasonal restaurant specials and a curated spotlight on local brands. Available from 1 to 31 August across Little Farms restaurants, the limited-time menu reimagines familiar Singapore flavours using premium produce, with highlights including Chicken Satay, Otah Risotto and two exclusive kombuchas: Salted Maple Jamu Kombucha and Pandan Coconut Kombucha. Local pastry studio Simple Café, founded by Le Cordon Bleu Tokyo graduates, has also created two desserts exclusively for Little Farms: the Pear Teh Tarik Tart and the Pandan Cheesecake.

The celebrations continue with an exclusive two-night guest chef collaboration at Little Farms Bar & Grill in Serangoon Garden on 20 and 21 August. Eugene, founder of The Humble Pit, will bring his signature live-fire cooking to a five-course tasting menu priced at $88++ per person. The menu features dishes such as Szechuan Salmon Tartare with taro chips and black vinegar dressing, Smoked Siu Yuk Ssam with wing bean kimchi and karashi mustard, and Smoked Australian Wagyu Rump with yuzu kosho sauce, ending with a Chocolate Olive Oil Cake with chocolate crémeux, hazelnut praline and strawberries. Optional additions include Grilled Chicken Leg and Half Dry Aged Duck.

Beyond the restaurants, Little Farms is also shining a light on Singapore's independent food producers through dedicated in-store displays across its markets throughout August. Featured brands include Jammy's, Everiday, Shermay's Crackers and Mr. Bucket, each representing a different facet of Singapore's evolving food landscape, from better-for-you desserts and wholesome pantry staples to heritage-inspired snacks and bean-to-bar chocolate. Together, these collaborations reflect the innovation, craftsmanship and entrepreneurial spirit driving Singapore's contemporary food scene while reinforcing Little Farms' commitment to quality ingredients and local partnerships.

Villa Minuty Brings A Taste Of The French Riviera To Sentosa

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Château Minuty is bringing its acclaimed Villa Minuty experience to Singapore for the first time, taking over adults-only beach club +Twelve at The Palawan @ Sentosa from August through September. Inspired by the effortless glamour of Saint-Tropez, the two-month activation transforms the beachfront venue into a slice of the French Riviera, complete with flowing Minuty M Rosé, coastal-inspired dining, live music and sunset views across Palawan Beach.

Alongside the pop-up, +Twelve will launch Sunday Society, a new brunch series held on 30 August and 27 September featuring seafood, live pasta stations, brunch favourites and desserts, with the option to add free-flow Minuty M Rosé or Veuve Clicquot Champagne. Guests can also enjoy exclusive rosé promotions throughout the activation until 30 September, making Villa Minuty the perfect excuse to settle in for a long afternoon by the pool or golden hour drinks with a Riviera twist.

Odette's Julien Royer Joins 67 Pall Mall Singapore's Resident Chef Series

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67 Pall Mall Singapore has welcomed chef-owner Julien Royer of Odette, Claudine and Louise to its 2026 Resident Chef Series, where he'll present an exclusive French-inspired menu available from 4 July to 30 September. The ongoing series pairs some of Singapore's most celebrated chefs with the private members' club's world-class wine collection, creating bespoke dining experiences that spotlight the harmony between exceptional food and expertly selected wines.

For the residency, Royer has curated a four-course menu that reflects his signature ingredient-led approach to contemporary French cuisine, drawing on seasonal produce, classical technique and his deep respect for terroir. Expect dishes including Hokkaido Scallop, Poularde de Bresse, Caramelised Endive and Mara Des Bois Strawberry, each thoughtfully matched with wines selected by the club's sommelier team. The collaboration celebrates the enduring relationship between French food and wine, bringing one of Singapore's most acclaimed chefs into one of the city's most impressive cellars for a limited-time dining experience.

Cygnet At QT Singapore Welcomes Acclaimed Chef Fabrice Mergalet As Executive Chef

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QT Singapore has appointed French chef Fabrice Mergalet as Executive Chef, ushering in a new chapter for its signature restaurant, Cygnet. Bringing almost 30 years of experience across Europe and Asia, Mergalet is best known for his expertise in premium beef, wood-fire cooking and produce-driven menus. At Cygnet, he'll build on the restaurant's modern steakhouse concept with bold, fire-led dishes, globally inspired flavours and seasonal ingredients, all while adding the playful edge QT is known for.

Originally from Alsace, Mergalet has held senior roles at renowned hotels including Hilton Park Lane, Andaz London and The Zetter Hotel & Townhouse, before spending more than a decade leading the kitchen at Bochinche, where he helped cement its reputation as one of Singapore's go-to destinations for Argentinian-inspired steak. Drawing on his travels through Argentina and South America, he'll introduce a refreshed menu and new dining experiences centred around premium meats and wood-fire cooking, with more details set to be revealed soon.

Bedrock Bar & Grill Is Serving An Exclusive Pardoo Wagyu Tasting Menu This August

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Bedrock Bar & Grill is taking us on another global meat adventure with the latest instalment of its World Meat Series. Running from 3 August to 30 September, the limited-time experience shines a spotlight on Australia's highly regarded Pardoo Wagyu, a premium breed celebrated for its rich umami flavour, buttery tenderness and exceptional marbling. The five-course tasting menu ($138++ per person) showcases a range of lesser-known cuts and signature techniques, with dishes including Beef Tartare, Woodfire-Grilled Petite Tender and a showstopping 12-Hour Slow-Cooked Rump Cap. 

Those keen to be first in line can book the exclusive launch dinner on 30 July, which includes a complimentary five-wine and whisky pairing plus talks from Pardoo Wagyu owner Bruce Cheung and Château Rongzi wine consultant Ch'ng Poh Tiong. From 3 August onwards, you can add the curated drinks pairing for $58++, while selected dishes will also be available à la carte throughout the promotion.

Wine Culture Celebrates 25 Years With Rare Wine Drops And A Revamped Tasting Space

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Celebrating its 25th anniversary, Wine Culture has unveiled a newly renovated flagship showroom alongside one of its biggest portfolio expansions yet, bringing more than 10 new winery partnerships into the fold over the past year. Long known for securing sought-after allocations from some of the world's most coveted producers, the merchant is also broadening its offering with a mix of legendary labels and emerging winemakers from France, Australia, New Zealand and beyond.

The refreshed two-storey space is designed as more than just a wine shop, with a dedicated tasting room and walk-in cellar hosting curated monthly experiences that give collectors and curious newcomers the chance to sample bottles that are rarely available by the glass. Expect everything from allocation-only Burgundy and Bordeaux to exciting new producers like Famille Isabel Ferrando and Champagne Lancelot-Pienne, making it one of Singapore's most compelling destinations for anyone looking to deepen their appreciation of fine wine.

Chick-fil-A Is Opening A Second Singapore Outlet At Millenia Walk

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If the queues at Chick-fil-A's first Singapore outpost weren't enough proof, here's some good news: the cult-favourite chicken chain is expanding with a second restaurant at Millenia Walk, opening on 30 July. Located just minutes from Marina Bay, the new space will serve up all the classics, from its signature Chicken Sandwich and Waffle Potato Fries to the recently launched Frosted Lemonade, Frosted Coffee, and a full lineup of hot and iced coffee. Like every Chick-fil-A worldwide, it'll be open Monday to Saturday and closed on Sundays.

The new restaurant will be led by local Owner-Operator Deborah Ku, a Singaporean hospitality veteran with more than two decades of experience in F&B. To mark the opening, Chick-fil-A is also donating S$25,000 to The Food Bank Singapore to support a new food assistance initiative for tertiary students, while continuing its Shared Table programme, which redirects surplus food to those in need. Whether you're finally trying the viral chicken sandwich or looking for a quicker alternative to the first outlet, Millenia Walk is about to become your next fried chicken stop.

Supernature By COMO Shambhala Has Launched A Coffee Bar With Homegrown Label Guerilla Coffee 

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Good news for Dempsey regulars: Supernature by COMO Shambhala has launched a new coffee bar in partnership with homegrown favourite Guerilla Coffee—making the first time the award-winning roaster has expanded beyond its own cafés. Founded by Keith Loh, located inside the organic grocer at COMO Dempsey, the sleek new space serves Guerilla’s signature espresso-based coffees alongside ceremonial-grade matcha lattes, all brewed using premium Sanremo coffee machines and barista-grade milk. 

Beyond your usual flat whites and cappuccinos, you’ll find a handful of new wellness-focused drinks, including the Dark Chocolate Mushroom Mocha infused with adaptogenic mushrooms, the turmeric-spiced Sun Salutation Latte, and the Slow Glow Latte made with MCT oil, grass-fed butter, and cinnamon. So, whether you’re fuelling after a pilates class, grabbing a post-padel coffee, or simply in the mood for one of Singapore’s best brews, this new Dempsey shop is well worth the trip.

SUSHISAMBA Is Turning Sol de Janeiro's Iconic Scents Into Cocktails This July

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To celebrate its second birthday, SUSHISAMBA Singapore is teaming up with Brazilian beauty favourite Sol de Janeiro for a limited-time collaboration that's bringing the brand's cult-favourite fragrances to the bar. Available throughout July, the exclusive cocktail trio takes inspiration from the iconic Cheirosa Perfume Mist collection, transforming each scent into a playful sip. Think the nutty, gourmand notes of Cheirosa 62 with pistachio, hazelnut and coconut pandan, the fruity, tropical vibes of Cheirosa 68 with lychee, yuzu and dragon fruit, and the floral, vanilla-forward Cheirosa 40 finished with an edible flower. Better yet, every Sol de Janeiro-inspired cocktail comes with a matching 90ml Perfume Mist while stocks last. 

The collaboration reaches its peak on 18 July with SUSHISAMBA's Celebração anniversary brunch, a Brazilian-inspired afternoon complete with free-flow drinks, live DJs and samba dancers. Alongside a generous spread of sushi, sashimi, ceviche and grilled favourites, guests can stop by a dedicated Sol de Janeiro Discovery Cart to sample the brand's bestselling body care and fragrances before heading home with an exclusive gift.

La Vache! And The Laughing Cow Are Teaming Up For The Most Nostalgic Dessert Of The Year

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If you grew up in Singapore, chances are The Laughing Cow made a regular appearance in your lunchbox, post-school snack stash, or late-night fridge raids. This July, those childhood memories are getting a seriously grown-up makeover thanks to a new collab with steak frites favourite La Vache!. Available for a limited time only, the Legendairy Cheesecakereimagines the iconic cheese as a rich, creamy dessert layered with strawberry compote and a buttery macadamia base.

While La Vache! and The Laughing Cow might seem like an unexpected pairing, both brands are all about bringing people together over simple, joy-filled food (with a very French cow at the centre of it all). Equal parts nostalgic and playful, this limited-edition dessert is a cheeky tribute to the flavours many of us grew up with. The Legendairy Cheesecake is available throughout July for $16 a slice, or $128 for a whole cake with 48 hours' pre-order notice.

M.A.C Is Bringing A Glossy Cafe Collab To CHIJMES

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M.A.C Cosmetics has teamed up with Glasshouse and botanical bakery Fieldnotes for a limited-time collaboration inspired by its Lustreglass collection, transforming glossy lip shades into a lineup of seriously photogenic treats. The collaboration lands at glasshouse CHIJMES from 25 June to 31 August, serving up exclusive drinks, desserts and a few beauty perks while you're at it.

The limited-edition menu features a floral Strawberry Rose Kombucha, a nostalgic Bandung Rose Matcha, and the star of the show-the Berryglass cake. The coffee and raspberry creation is layered with chocolate sponge, coffee chantilly and raspberry compote before being finished with a glossy berry glaze that looks just as shiny as your favourite lip gloss. You can also bundle one drink with the cake for $18.50.

As if that wasn't enough, anyone who purchases one drink and one cake from the exclusive menu will score a M.A.C Chrome Heart Shape Phone Grip and a M.A.C Makeover Voucher, while stocks last. Weekday reservations are available at glasshouse CHIJMES, while weekends are walk-in only.

Looking for more? Check out:

• The Best Singapore Events Not To Miss This Year
• The Best Singapore Restaurants Every Foodie Needs To Try
• The Best New Singapore Restaurants And Bars

Main image credit: Prego | Supplied