The Feed | The Singapore Food News You Need To Know

With Singapore’s food scene moving at breakneck speed, it’s almost impossible to keep up. But don’t worry, we’ve got the hot drop on everything worth biting into. 

We’ve got the inside scoop on all the latest and greatest openings, collabs, events, products and more so you can spend less time researching and more time munching (because priorities, people).

Common Man Coffee Roasters Is Throwing A Month-Long Social Club With Trivia, DJs, Pet Brunches And A Block Party

Image credit: Common Man Coffee Roasters | Supplied

Common Man Coffee Roasters is stretching its much-loved Chin Swee Neighbourhood Club (CSNC) into a month-long celebration this year. Running across four weekends from 11 July to 2 August, the fourth edition is taking over three CMCR locations with a packed lineup of community-first events, from boozy trivia nights and nostalgic DJ sets to pet-friendly brunches and a huge creative block party.

Kicking things off is a trivia night at CMCR Joo Chiat, followed by a 2000s throwback party with DJs and Korean fried chicken the following weekend. Pet owners can then head to Alexandra for the Furkids Brunch Club, complete with a curated pet market and exclusive merch, before the festivities wrap up with a two-day block party at the CMCR Barista Academy on Chin Swee Road. Expect pop-ups from some of Singapore's favourite food and lifestyle brands, hands-on workshops, wine tastings and the debut of Common Man's first new coffee beans in over a decade, making this the biggest CSNC yet.

67 Pall Mall Is Opening Its Doors To The Public For One Epic European Summer-Themed Wine Party

Image credit: 67 Pall Mall | Supplied

For one night only, Singapore's exclusive wine lovers' club, 67 Pall Mall, is opening its doors to everyone. Returning on 11 July, the annual 67 Summer Party: Soleil transforms the private members' club into a sprawling European-inspired playground, complete with free-flow wines, cocktails, food stations, live entertainment, and themed spaces spread across four levels. This year's edition is the biggest yet, expanding beyond the Club into its new experiential venue, 67 on Scotts, where guests can wander between sun-drenched coastal lounges, Mykonos-style garden parties, Ibiza-inspired late-night scenes, and a spectacular wine-filled Cellarium.

Expect an impressive line-up of pours, from Champagne and crisp European whites to Provence rosé and standout reds from Bordeaux, Rioja, Oregon and Piedmont, alongside roaming culinary stations designed to keep you fuelled throughout the evening. Best of all, it's one of the few chances non-members can experience 67 Pall Mall for themselves. Tickets start from $387 for entry from 5pm to 10pm, while the $487 Soleil Till Dark Pass keeps the wine flowing until midnight and unlocks the full after-hours experience across both venues.

La Vache! And The Laughing Cow Are Teaming Up For The Most Nostalgic Dessert Of The Year

Image credit: La Vache! | Supplied

If you grew up in Singapore, chances are The Laughing Cow made a regular appearance in your lunchbox, post-school snack stash, or late-night fridge raids. This July, those childhood memories are getting a seriously grown-up makeover thanks to a new collab with steak frites favourite La Vache!. Available for a limited time only, the Legendairy Cheesecakereimagines the iconic cheese as a rich, creamy dessert layered with strawberry compote and a buttery macadamia base.

While La Vache! and The Laughing Cow might seem like an unexpected pairing, both brands are all about bringing people together over simple, joy-filled food (with a very French cow at the centre of it all). Equal parts nostalgic and playful, this limited-edition dessert is a cheeky tribute to the flavours many of us grew up with. The Legendairy Cheesecake is available throughout July for $16 a slice, or $128 for a whole cake with 48 hours' pre-order notice.

Magpie's Block Party Brings Three Kiwi Chefs Together for a One-Night Matariki Feast

Image credit: Magpie | Supplied

Magpie is marking Matariki (the Māori New Year) with Block Party, a two-night, one-off dinner in Tiong Bahru that brings together three New Zealand-born chefs for a proper homecoming-meets-hometown-hospitality moment. Taking place on 10 and 11 July, the collaboration sees Eliot Thomas (Magpie Singapore), Dane Andersen (Burnt Ends Singapore) and Caleb Carter (Emmelyn Restaurant, Guangzhou) reunite under one roof for an evening shaped by reflection, reunion and what comes next.

Expect a nostalgic-but-next-level Kiwi menu that pulls from shared memories and reworks them through each chef's global lens. Think rewana tandoori bread with onion dip, a playful Kiwi pie mochi, ika mata with fry bread, Lumina lamb shoulder for a Sunday-feels moment, salt-baked salmon with puha and trout roe, and a black forest pavlova to finish.

Each chef brings their own story to the table: Eliot Thomas draws on two decades cooking across four continents and some of Sydney, London and the Med's most recognisable kitchens; Caleb Carter channels a deep connection to land and sea through modern fine dining in Guangzhou; and Dane Andersen, now at Burnt Ends, brings a Melbourne-to-London-to-Singapore journey grounded in seasonality, sustainability and serious fire-cooked precision.

M.A.C Is Bringing A Glossy Cafe Collab To CHIJMES

Image credit: M.A.C Cosmetics | Supplied

M.A.C Cosmetics has teamed up with Glasshouse and botanical bakery Fieldnotes for a limited-time collaboration inspired by its Lustreglass collection, transforming glossy lip shades into a lineup of seriously photogenic treats. The collaboration lands at glasshouse CHIJMES from 25 June to 31 August, serving up exclusive drinks, desserts and a few beauty perks while you're at it.

The limited-edition menu features a floral Strawberry Rose Kombucha, a nostalgic Bandung Rose Matcha, and the star of the show-the Berryglass cake. The coffee and raspberry creation is layered with chocolate sponge, coffee chantilly and raspberry compote before being finished with a glossy berry glaze that looks just as shiny as your favourite lip gloss. You can also bundle one drink with the cake for $18.50.

As if that wasn't enough, anyone who purchases one drink and one cake from the exclusive menu will score a M.A.C Chrome Heart Shape Phone Grip and a M.A.C Makeover Voucher, while stocks last. Weekday reservations are available at glasshouse CHIJMES, while weekends are walk-in only.

Big Wine Freaks Is Hosting Weekly Dynamic Wine-Led Experiences To Spice Up Your Nights

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Get excited because Big Wine Freaks is doubling down on experience-led dining with two recurring weekly programmes designed for those who want more than just dinner and drinks. Running every Thursday and Friday, Omakase and Second Round offer two very different ways to explore the venue’s extensive cellar—whether you’re in the mood for a guided tasting or a laid-back night that stretches well beyond dessert. 

Held every Thursday, Omakase reimagines the traditional chef-led format through a wine-first lens. Priced at $188++ per person, the experience pairs a seasonal menu from Head Chef Lim Wei Kiat that features rotating wine tastings that spotlight different producers, regions, vintages, and themes. With menus shaped by weekly ingredient discoveries and changing seasonal produce, no two visits are quite the same. Better still, the sommelier team remains on hand throughout the evening to share insights into every pour.

On Fridays, Second Round takes a more relaxed approach. Running from 9pm to midnight, the gathering combines late-night wine drinking with rotating dishes, off-menu specials, producer highlights, and a soundtrack of guest DJs spinning everything from afrobeats and organic house to amapiano and downtempo electronica. Designed for communal dining, bottle sharing, and long conversations, it offers a welcome alternative to the usual Friday night crowd, creating a space where wine, music, and good company take centre stage.

ATLAS Launches Refined Art Deco Lunch Experience

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ATLAS is bringing a touch of Golden Age glamour to the midday meal with the launch of Lunch at ATLAS, an elegant new dining experience set within its iconic Art Deco surrounds. Designed for everything from business catch-ups to leisurely weekday escapes, the menu channels classic European sensibilities with a modern, detail-driven edge.

The experience unfolds across three polished acts, starting with light, flavour-led opening plates like Burrata with white anchovies and Jamón Ibérico paired with melon, before moving into more substantial signatures such as Duck Confit with lentils, Pan-Roasted Silver Cod, and Prawn Spaghetti with lobster jus. To finish, desserts lean equal parts nostalgic and refined, from a bright Pavé au Citron to a rich Dark Chocolate Crémeux and playful Choux au Craquelin. The offering extends beyond the plate too, with a dedicated cocktail programme including the myth-inspired Daughters of ATLAS menu, martini flights, and Negroni variations.

Frasers House Just Dropped A Gorgeous New Cake Collection Inspired By Local Flavours

Image credit: Frasers House | Supplied

If your dessert standards are high, you’ll want to make room for this one. The Lobby Lounge at Frasers House, a Luxury Collection Hotel, Singapore has unveiled a brand new lineup of handcrafted cakes, and they’re every bit as polished as you’d expect from one of the city’s luxe hotel lounges. Created by award-winning Executive Pastry Chef Jason Goh, the collection blends nostalgic local flavours with elegant modern patisserie, featuring everything from a Coconut Pandan Cake layered with silky coconut chantilly and gula melaka crèmeux to a rich Chocolate de l’Opera Spinto 70% with Tahitian vanilla and aged rum. Available from 1 June, whole cakes are priced at $78, while slices go for $12.

There’s also plenty here for fruit lovers and lighter dessert fans. Standouts include the vibrant Dragon Fruit Cheesecake, the citrusy Quince Yogurt Cake, and the Lemon Bush Pear Cake layered with pear confit and buttery sablé breton. For something less indulgent but still seriously pretty, the vegan-friendly Silken Tofu Strawberry Tart combines soy tofu custard with wild strawberry gelée and fresh berries for a refreshing finish. Basically, whether you’re planning a birthday, bringing dessert to dinner, or just looking for an excuse to eat cake in a fancy hotel lobby, this new lineup has you covered.

Jungle Ballroom Is Hosting Retro Night Wednesdays To Get You Out Of That Mid-Week Slump

Image credit: Jungle Ballroom, Mondrian Singapore Duxton | Supplied

Midweek plans just got a whole lot more exciting with Retro Night Wednesdays at Jungle Ballroom, Mondrian Singapore Duxton. Designed as a weekly ritual seeking to shake up your usual hump day routine, the evening unfolds in two distinct parts, beginning as a laid-back cocktail-led social before transforming into a full-blown retro party after 10pm. 

Start things slow with drinks from the bar’s signature Jungle Journeys menu—a unique Asian-inspired cocktail series spanning flavours and techniques from across the region. From there, explore the rotating line-up of interactive programming, whether that’s live retro bands and cocktail workshops or singles’ nights and DJ deck sessions. 

As the night progresses, the energy ramps up. Lights dim, DJs take over, and the space shifts into a high-octance dance floor soundtracked by nostalgic hits from the ‘70s through to the ‘90s—think disco, funk, and throwback club anthems. Happy hour deals run from 7pm to 10pm, alongside a curated cocktail tasting for those keen to explore the menu. It’s an easy excuse to linger longer and one that helps reclaim Wednesdays as the new night out.

Fico Brings Its Coastal Italian Cool To New Bahru With A Three-Month Pasta Pop-Up

Image credit: Fico | Supplied

Fico is heading inland. The Michelin Bib Gourmand–awarded seaside Italian spot by Chef Mirko Febbrile is popping up at New Bahru’s freshly opened Factory Block with a three-month pasta residency running from 28 April to 28 July. It’s the restaurant’s first move beyond its East Coast Park digs, serving up a tighter, more city-ready take on its signature philosophy (think simple, seasonal, and seriously flavour-packed). Rooted in Febbrile’s Puglian heritage, the menu leans into cucina povera, where humble ingredients and no-waste cooking take centre stage.

Set within the communal dining hall, the kiosk keeps things casual but delivers where it counts: handmade pasta with plenty of soul. Expect four staples on rotation, from Linguine with pesto alla Genovese and prawns, to Cavatelli with San Marzano tomato and ricotta, plus a rich beef ragù Tagliatelle and a punchy Bucatini alla Gricia. There’s also a small retail corner stocked with thoughtfully chosen pantry goods and artisanal finds.

Looking for more? Check out:

• The Best Singapore Events Not To Miss This Year
• The Best Singapore Restaurants Every Foodie Needs To Try
• The Best New Singapore Restaurants And Bars

Main image credit: Prego | Supplied