The Feed | The Singapore Food News You Need To Know

With Singapore’s food scene moving at breakneck speed, it’s almost impossible to keep up. But don’t worry, we’ve got the hot drop on everything worth biting into. 

We’ve got the inside scoop on all the latest and greatest openings, collabs, events, products and more so you can spend less time researching and more time munching (because priorities, people).

Singapore’s Most Famous Cocktail Is Turning 111 And Long Bar Is Throwing A Party

Image credit: Raffles Hotel Singapore | Supplied

The Singapore Sling is turning 111, and there's no better place to raise a glass than the birthplace of Singapore's most iconic cocktail. On 27 June, Long Bar at Raffles Singapore is throwing its annual Singapore Sling Day celebrations, marking more than a century of cocktail history with a day packed full of festivities, giveaways and a few cheeky surprises.

The headline event? Bring along a whole pineapple and you could score a complimentary Singapore Sling. In honour of the cocktail's 111th birthday, the first 111 guests to arrive with the tropical fruit will be able to swap it for a glass of the legendary pink drink. There'll also be lucky draws, exclusive merchandise, themed photo opportunities and the chance to discover the all-new Singapore Sling Zero, a fresh take on the classic cocktail set to launch as part of the celebrations.

Created at Long Bar in 1915 by bartender Ngiam Tong Boon, the Singapore Sling has become one of the country's most enduring symbols. More than a century later, visitors can still enjoy the original recipe while cracking peanuts and tossing the shells onto the floor (a Long Bar tradition that remains one of the most uniquely Singaporean drinking experiences around).

Hegen's Adorable Winnie The Pooh Collection Is Here To Make Mealtimes A Little More Magical

Image credit: Hegen | Supplied

Hegen, the Singapore-born feeding brand, has teamed up with Disney for its very first character collaboration, launching a whimsical collection inspired by the beloved residents of the Hundred Acre Wood. Designed to celebrate the small but meaningful milestones of childhood, the collection pairs Hegen's signature feeding essentials with sweet illustrations of Pooh, Piglet, Tigger and friends.

The collection arrives in two chapters, beginning with Into The Woods which is a dreamy range featuring minimalist sketches, honey pots and woodland-inspired details across bottles and feeding accessories. Available now online, selected pieces can even be personalised, making them keepsakes long after the bottle stage is over. A second drop, The Hunny Days, lands exclusively at Hegen's Takashimaya pop-up from 1 to 14 July, bringing classic storybook-style artwork to training cups, straw cups and drink bottles designed for growing toddlers. Whether you're shopping for a new arrival or a Disney-loving family, this one deserves a spot on your radar.

Monkey Shoulder Is Celebrating The Old Fashioned For A Whole Month

Image credit: Monkey Shoulder KOSSA Old Fashioned | Supplied

Monkey Shoulder is putting its own spin on one of the cocktail world’s most enduring classics with a citywide celebration of the Old Fashioned. Running until 30 June 2026, the campaign is seeing some of Singapore’s leading bars reimagine the whisky-forward serve through a series of creative, flavour-led interpretations, encouraging cocktail lovers to experience the versatility of the Speyside blended malt in new ways. 

Participating venues include Night Hawk, Origin Bar, and KOSSA, each offering a signature take on the Monkey Old Fashioned. Highlights include Night Hawk’s Sunday Sensation, an indulgent variation inspired by an ice cream sundae, Origin Bar’s Monkey Mango, which combines coconut fat-washed whisky with mango tea, and KOSSA’s passionfruit-laced KOSSA Old Fashioned.

The celebration continues at the Singapore Cocktail Crossover Festival on 13 and 14 June, where Monkey Shoulder will host a dedicated bar at METT Singapore in collaboration with the team behind Neon Pigeon. Expect both classic and contemporary interpretations of the Old Fashioned, alongside plenty of opportunities to explore how Singapore’s bartending community is reinventing one of the world’s most iconic cocktails. Better still, for those looking to continue the experience at home, Monkey Shoulder is also sharing its Monkey Lazy Old Fashioned recipe through selected retail activations across the city.

North America’s #1 Bar Sip & Guzzle Lands In Singapore For Burnt Ends Bar Takeover

Image credit: Burnt Ends Bar | Supplied

Burnt Ends Bar is gearing up for a special one-night-only takeover as part of Singapore Cocktail Crossover 2026, welcoming Sip & Guzzle (currently ranked #1 on North America’s 50 Best Bars 2026) to Singapore for their debut guest shift on 12 June 2026.

The New York duo brings serious firepower: Co-Founder and Head Bartender Steve Schneider, an Employees Only veteran and one of the industry’s most recognisable names, alongside Chef De Cuisine Isaac Leidenfrost, formerly of 2-Michelin-starred Aska and Michelin-starred Frasca Food and Wine. Founded in 2024, Sip & Guzzle has quickly climbed the ranks with its dual-concept identity—“Sip” delivering precise, Japanese-inspired cocktails, and “Guzzle” leaning into a louder, more playful bar experience—both of which will be showcased for one night only at Burnt Ends Bar from 9pm to midnight. 

LeVeL33 And Carlitos Casa de Comidas Are Collaborating For A Brewery-Inspired Spanish Brunch

Image credit: LeVeL33 and Carlitos Casa de Comidas | Supplied

For one afternoon only, LeVeL33 and Carlitos Casa de Comidas are joining forces for a brewery-inspired Spanish brunch on 13 June 2026 (from 12–3pm). Set against sweeping Marina Bay views, the collaboration blends the lively spirit of Barcelona tapas culture with a brewery-driven philosophy, complete with free-flow food and a soundtrack of Latin beats courtesy of DJ El-KING. The brunch is helmed by LeVeL33 Executive Chef Jake Kowalewski alongside Barcelona-born Carlitos Chef Carlos Montobbio, with both presenting five dishes inspired by Spanish flavours, quality produce, and brewery-centric techniques. 

LeVeL33 is expected to bring specials like Gambas al Ajillo and beer battered Padrón peppers, as well as signature favourites charcoal-grilled Fremantle octopus and Westholme Wagyu petite tender. Meanwhile Carlitos Casa de Comidas is offering an array of Spanish tapas rooted in their classic no-frills bar approach with their Tapa de Paella, baby squid croquetas, and a burnt basque cheesecake tart. Pricing starts from $88++ per guest with an additional charge of $78++ for a free flow beverage package of freshly brewed craft beers, sangrias, and wines. 

Gelato Messina Singapore Turns One With A Month-Long Scoop Celebration

Image credit: Gelato Messina | Supplied

One year ago, Gelato Messina landed in Singapore with a simple promise: if it’s not made from scratch, it’s not worth serving. Fast forward 12 months and that same obsessively hands-on ethos is still running the show (from flavour R&D in the kitchen to a constantly evolving lineup that keeps fans circling back for more).

To mark its first birthday, Messina is rolling out a month-long celebration from 28 May 2026, kicking off with a full-blown in-store party. From 6pm, the space transforms into an interactive playground of behind-the-scenes kitchen moments, house-made inclusion stations, complimentary treats and a live DJ, all building up to a birthday cake cutting at 9pm. Guests can also get their hands on a Golden Ticket (think a year of queue-skipping rights plus a weekly free scoop until 30 May 2027).

The celebration continues with a limited-edition Birthday Cake ($120), stacked with Messina favourites like Robert Browny Junior, Mr Messina and You Make Me Unicorny, available throughout June via pre-order. From 2 to 15 June, it’s all about the Greatest Hits drop: ten cult flavours returning for a limited run, from Milo Choco Dino to Pavlova and The Miso Mash-Up, with one new-old favourite released daily. Expect bonus scoops, a special collaboration with Lemuel Chocolate, and plenty of sweet nostalgia.

ATLAS Launches Refined Art Deco Lunch Experience

Image credit: ATLAS | Supplied

ATLAS is bringing a touch of Golden Age glamour to the midday meal with the launch of Lunch at ATLAS, an elegant new dining experience set within its iconic Art Deco surrounds. Designed for everything from business catch-ups to leisurely weekday escapes, the menu channels classic European sensibilities with a modern, detail-driven edge.

The experience unfolds across three polished acts, starting with light, flavour-led opening plates like Burrata with white anchovies and Jamón Ibérico paired with melon, before moving into more substantial signatures such as Duck Confit with lentils, Pan-Roasted Silver Cod, and Prawn Spaghetti with lobster jus. To finish, desserts lean equal parts nostalgic and refined, from a bright Pavé au Citron to a rich Dark Chocolate Crémeux and playful Choux au Craquelin. The offering extends beyond the plate too, with a dedicated cocktail programme including the myth-inspired Daughters of ATLAS menu, martini flights, and Negroni variations.

Taco Tuesday Gets A Tail-Wagging Twist At Chimichanga

Image credit: Chimichanga | Supplied

Chimichanga is giving Taco Tuesday a paw-some upgrade with the launch of Taco Tuesday: Fur Two, a new weekly special made for taco lovers, pawrents, and their four-legged sidekicks. Happening every Tuesday from 19 May at Chimichanga VivoCity and Holland Village, you can enjoy 50% off every second taco set, while those dining with pets get the same deal on every second pet taco ordered. Pet tacos are priced at $10 each, making it a pretty irresistible midweek ritual for humans and hounds alike.

For the furry menu, Chimichanga has teamed up with local pet treat brand Woofgang Bark to create a specially curated freeze-dried pet taco. Designed for dogs and cats of all ages, it’s made with natural ingredients and contains no sugar, flour, preservatives, or artificial colours, with protein options ranging from pork and beef to salmon, duck, kangaroo, and crocodile, paired with pet-friendly ingredients like pumpkin, yoghurt, huai shan, and bell pepper. The collaboration reflects Chimichanga’s ongoing push to build fun, inclusive dining experiences that go beyond the table—whether it’s a casual catch-up, a taco feast, or a night out with your furry companion in tow.

An Australian Culinary Exchange Is Happening At The Fullerton Hotel Singapore

Image credit: The Fullerton Hotel Singapore | Supplied

Town Restaurant at The Fullerton Hotel Singapore is bringing a taste of Australia to Singapore with its Australian Harvest Dinner Buffet, from 2 to 13 June 2026. Helmed by Guest Chef Jun Lee from The Fullerton Hotel Sydney, the limited-time spread celebrates Modern Australian cuisine through premium produce, native ingredients, and multicultural influences shaped by his knowledge of Japanese and Korean techniques. Think native flavours like lemon myrtle and wattleseed woven through a buffet packed with seafood, roasts, and hearty comfort dishes. 

Highlights include a live blue swimmer crab fettuccine station tossed fresh to order, alongside indulgent carving selections like the eight-hour slow-roasted lamb shoulder and roasted Black Angus sirloin finished with wattleseed rub and bush tomato relish. Seafood lovers can tuck into grilled barramundi with finger lime butter or crispy-skin snapper glazed with miso, while dessert closes the evening on a distinctly Aussie note with creations like wattleseed pavlova, wild honey apricot macadamia tart, and an elevated chocolate and cherry lamington. What a treat.

Frasers House Just Dropped A Gorgeous New Cake Collection Inspired By Local Flavours

Image credit: Frasers House | Supplied

If your dessert standards are high, you’ll want to make room for this one. The Lobby Lounge at Frasers House, a Luxury Collection Hotel, Singapore has unveiled a brand new lineup of handcrafted cakes, and they’re every bit as polished as you’d expect from one of the city’s luxe hotel lounges. Created by award-winning Executive Pastry Chef Jason Goh, the collection blends nostalgic local flavours with elegant modern patisserie, featuring everything from a Coconut Pandan Cake layered with silky coconut chantilly and gula melaka crèmeux to a rich Chocolate de l’Opera Spinto 70% with Tahitian vanilla and aged rum. Available from 1 June, whole cakes are priced at $78, while slices go for $12.

There’s also plenty here for fruit lovers and lighter dessert fans. Standouts include the vibrant Dragon Fruit Cheesecake, the citrusy Quince Yogurt Cake, and the Lemon Bush Pear Cake layered with pear confit and buttery sablé breton. For something less indulgent but still seriously pretty, the vegan-friendly Silken Tofu Strawberry Tart combines soy tofu custard with wild strawberry gelée and fresh berries for a refreshing finish. Basically, whether you’re planning a birthday, bringing dessert to dinner, or just looking for an excuse to eat cake in a fancy hotel lobby, this new lineup has you covered.

Jungle Ballroom Is Hosting Retro Night Wednesdays To Get You Out Of That Mid-Week Slump

Image credit: Jungle Ballroom, Mondrian Singapore Duxton | Supplied

Midweek plans just got a whole lot more exciting with Retro Night Wednesdays at Jungle Ballroom, Mondrian Singapore Duxton. Designed as a weekly ritual seeking to shake up your usual hump day routine, the evening unfolds in two distinct parts, beginning as a laid-back cocktail-led social before transforming into a full-blown retro party after 10pm. 

Start things slow with drinks from the bar’s signature Jungle Journeys menu—a unique Asian-inspired cocktail series spanning flavours and techniques from across the region. From there, explore the rotating line-up of interactive programming, whether that’s live retro bands and cocktail workshops or singles’ nights and DJ deck sessions. 

As the night progresses, the energy ramps up. Lights dim, DJs take over, and the space shifts into a high-octance dance floor soundtracked by nostalgic hits from the ‘70s through to the ‘90s—think disco, funk, and throwback club anthems. Happy hour deals run from 7pm to 10pm, alongside a curated cocktail tasting for those keen to explore the menu. It’s an easy excuse to linger longer and one that helps reclaim Wednesdays as the new night out.

Fico Brings Its Coastal Italian Cool To New Bahru With A Three-Month Pasta Pop-Up

Image credit: Fico | Supplied

Fico is heading inland. The Michelin Bib Gourmand–awarded seaside Italian spot by Chef Mirko Febbrile is popping up at New Bahru’s freshly opened Factory Block with a three-month pasta residency running from 28 April to 28 July. It’s the restaurant’s first move beyond its East Coast Park digs, serving up a tighter, more city-ready take on its signature philosophy (think simple, seasonal, and seriously flavour-packed). Rooted in Febbrile’s Puglian heritage, the menu leans into cucina povera, where humble ingredients and no-waste cooking take centre stage.

Set within the communal dining hall, the kiosk keeps things casual but delivers where it counts: handmade pasta with plenty of soul. Expect four staples on rotation, from Linguine with pesto alla Genovese and prawns, to Cavatelli with San Marzano tomato and ricotta, plus a rich beef ragù Tagliatelle and a punchy Bucatini alla Gricia. There’s also a small retail corner stocked with thoughtfully chosen pantry goods and artisanal finds.

White Asparagus Season Hits Pete’s Place With A Limited-Time Italian Line-Up

Image credit: Pete's Place | Supplied

White asparagus season has landed in Singapore, and Pete’s Place is marking the moment with its limited-time Asparagi Bianchi Di Stagione menu. Running through to the end of May, this one’s all about the elusive “white gold”—a prized European ingredient known for its delicate, slightly sweet flavour and labour-intensive harvest. The kitchen keeps things tight with a trio of dishes that put the spotlight firmly on the asparagus, weaving in northern Italian influences and Piedmontese touches throughout. 

On the menu, expect plates like roasted veal loin with asparagus salad and punchy Brusca sauce, a creamy risotto with Robiola cheese and crushed walnuts, and a seared red snapper dish that plays on the contrast between white and green asparagus. It’s a short, seasonal run with a curated lineup of Italian wines to match (think crisp whites and elegant sparklings designed to balance that signature asparagus bite). If you’re into produce-led menus that don’t overcomplicate things, this is one to lock in before the season disappears.

Puglia Meets The Cellar At 67 Pall Mall’s Latest Chef Residency

Image credit: Chef Mirko Febbrile | Supplied

From 6 April to 3 July 2026, 67 Pall Mall Singapore is handing the reins to Chef Mirko Febbrile (Chef-Partner of Somma, Bar Somma, and Fico) for its next Resident Chef Series instalment. Expect a deep dive into Southern Italy, with Mirko drawing on his Puglian roots to deliver a refined take on cucina povera. Think humble ingredients, treated with precision and restraint, and elevated through thoughtful, no-waste cooking that leans into both land and sea.

Across the three-month residency, Mirko will roll out a rotating menu spotlighting time-honoured techniques and bold, honest flavours, all dialled up with curated wine pairings from the Club’s seriously stacked cellar. With over 6,000 bottles and 1,000 labels by the glass, the sommelier team is set to match each dish with pours that range from classic Italian drops to unexpected global picks. It’s all part of the ongoing Resident Chef Series (launched in 2023) which continues to spotlight standout culinary voices while pushing the conversation around how food and wine come together in ways that feel both grounded and fresh.

Millim Rolls Out New After-Dark Programme At COTE Singapore

Image credit: Millim | Supplied

Millim at COTE Singapore is levelling up its late-night offering with a new After Dark lineup designed to anchor your weekend plans. Fridays take on a Highballs & Hip Hop format—expect whisky-led drinks, R&B beats, and a buzzy crowd (with complimentary whisky or highballs for the guys from 9pm to 11pm). On Saturdays, Seoul Saturdays brings a shift in tempo with K-music, Korean-inspired cocktails, and a more high-energy, stay-out-late kind of vibe.

On the drinks front, the menu leans playful with Korean-leaning creations like the Makgeolli Cloud and the Milky Seoul Fizz (from $23 each, or three for $40 after 9pm). There’s also free-flow champagne for the ladies alongside bottle deals from $100, making it an easy spot to settle in for the night. A line-up of bar bites (think oysters, gochujang-glazed rice cake gnocchi, and crispy pork belly) rounds things out so you’re covered from first drink to last call.

AMI Patisserie Has Collaborated With Valrhona For A New Spring Menu 

Image credit: Valrhona x AMI Patisserie Matcha Inspiration | Supplied

Calling all matcha lovers. AMI Patisserie has unveiled a new Spring menu in collaboration with Valrhona. And running through 30 June 2026, this menu offers one of the first tasting of Valrhona’s newly launched matcha couverture in Singapore.

The Valrhona Matcha Inspiration dessert course is a refined Japanese-French creation that layers flavours and textures in all the right ways. Expect a silky matcha ganache paired with matcha and sake kasu ice cream, alongside Okinawa kokuto warabi mochi for a delicate, slightly chewy contrast. Better still, if you’re after something more on the simpler side, there’s also a Matcha Inspiration beverage on the menu—crafted with Hokkaido milk and served hot or iced—for a more direct take on the ingredient. 

Sure, matcha has been dominating the dessert trends, but this limited-time collaboration has taken a polished, thoughtful spin that’s well worth a try.

Cygnet Sundays At QT Singapore Will Help You Forget Mondays Exist

Image credit: Cygnet Sundays at QT Singapore | Supplied

Sundays just got a whole lot better at QT Singapore thanks to Cygnet Sundays—a weekly ritual designed to ease you out of the weekend slump. Running every Sunday from 5pm to 11pm, this laidback affair will have you savouring $15 martinis and $1 oysters all evening, alongside a line up of bar bites to keep things easy. 

The martini menu spotlights spirits from Archie Rose Distilling Co., with three distinct expressions to choose from—the Classic, Dry Lime, and Dirty Martini—each one crisp, punchy, and made for repeat orders. From 5pm, the QT Signature menu steps in for something more substantial. Think indulgent plates like the Cygnet New York burger or the spaghetti alle vongole. These combinations curate a Sunday plan that makes the Monday ahead feel a little less daunting.

Prego Turns 40 In The Most Delicious Way

Image credit: Prego | Supplied

Before burrata was everywhere and truffle oil became a personality trait, Prego was already serving up handmade pastas and wood-fired pizzas in the heart of Singapore. Since opening its doors at Fairmont Singapore in 1986, the OG Italian stalwart has become a go-to for everything from big family celebrations to low-key date nights. Now, four decades in, Prego is celebrating the only way it knows how—through seriously good food and a little trip down memory lane.

To mark the milestone, the restaurant is rolling out a limited-time $40 Anniversary Set Lunch that revisits its greatest hits from 1986 to now. Curated by Italian Chef Davide Bizzarri, the menu dips into the archives and brings back crowd favourites (from the OG Insalata di Cesare to comforting plates of Carbonara and Spaghetti Vongole) alongside newer signatures like his indulgent wagyu short rib pasta with truffle. Even the pizzas are getting their moment, with classics like Margherita, Diavola and the ever-decadent five cheese pie all making an appearance.

And because no Italian feast is complete without dessert, there’s a sweet flex to finish: award-winning gelato by Loh Cheng Kit, part of the Singapore team crowned champions at the Gelato World Cup 2026. Expect flavours like Amalfi lemon with basil and sea salt chocolate to round things off. It’s a celebration of past, present and plenty of carbs.

Bedrock Bar & Grill Launches A New Steak Frites Luncheon In Orchard

Image credit: Bedrock Bar & Grill | Supplied

If your workday lunch needs an upgrade, Bedrock Bar & Grill has just introduced a new weekday ritual worth blocking out your calendar for. The restaurant’s Steak Frites at Luncheon is a streamlined midday set designed for the pace of the workday, available Monday to Thursday from 12pm to 3pm. Priced at $68 per person, the experience kicks off with Bedrock’s signature freshly baked flatbread with confit garlic and New Zealand butter, followed by a light garden salad before the main event: your choice of two premium steak cuts.

You can choose between a richly marbled 120-day corn-fed ribeye or a 100-day grain-fed striploin, both grilled over Bedrock’s signature applewood fire for that subtle smoky edge. The steaks arrive with black pepper and Café de Paris sauces, alongside free-flow truffle parmesan fries and grilled baby gem for the ultimate steak frites moment. Dessert seals the deal with a flambé sea salt brownie finished tableside with rum and served with vanilla ice cream.

BARREL STORY OF HIBIKI Expands With THE TERRACE, A New Outdoor Dining Space

Image credit: BARREL STORY OF HIBIKI | Supplied

BARREL STORY OF HIBIKI is expanding beyond its dining room with the launch of THE TERRACE, a relaxed outdoor space opening this February in Singapore’s CBD. The open-air extension seats around 50, and offers a more casual way to experience the restaurant’s Hibiki-led philosophy, designed for after-work drinks, light bites and unhurried conversations under the open sky.

Food leans into shareable plates and comfort-driven favourites, from karaage and teba-gyoza to katsu sando, steak and fries, and BARREL’s take on Chicken Rice. The drinks menu keeps things easy-going with highballs, approachable cocktails and a daily Happy Hour from 3pm to 7pm, alongside sake, wine and non-alcoholic options. It’s a breezier, more spontaneous counterpoint to BARREL’s main dining room, and a welcome new outdoor hangout in the heart of the city.

Looking for more? Check out:

• The Best Singapore Events Not To Miss This Year
• The Best Singapore Restaurants Every Foodie Needs To Try
• The Best New Singapore Restaurants And Bars

Main image credit: Prego | Supplied