With so much Singapore food news going down it's easy to miss a thing or two, but luckily we've got you covered.
We’ve got the inside scoop on all the latest and greatest openings, collabs, events, products and more so you can spend less time researching and more time munching (because priorities, people).
WAKUDA Singapore Launches New Menu And Weekend Brunch
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WAKUDA Singapore has unveiled a new menu and a delicious new weekend brunch. Guided by Chef Tetsuya Wakuda’s signature culinary style, the refreshed menu blends innovation, precision, and premium ingredients to provide an elevated modern Japanese dining experience.
The reimagined à la carte menu features a variety of standout dishes including the Hokkaido Scallop Carpaccio, featuring fresh scallops topped with uni and premium caviar, and the Tempura Corn Crunch Roll, a satisfying combination of angel prawn, Japanese corn, and avocado. For those who enjoy grilled specialties, the Wagyu Beef Tenderloin and Grilled Unagi are not to be missed, while inventive gyoza offerings like the Wagyu Gyoza with black garlic ponzu and Truffle Edamame Gyoza add a creative twist.
WAKUDA is also set to introduce a new weekend brunch designed to showcase its culinary artistry in a new light. You can look forward to a live sushi station led by Head Sushi Chef Daniel Tan, premium Japanese ingredients, and iconic dishes like WAKUDA Flan and a mix salad with soy honey vinaigrette. The brunch experience also includes a main course, and a bespoke dessert crafted by the in-house pastry chef.
To complement the brunch, you can indulge in a two-tiered free-flow beverage package. Options range from sake, Asahi beer, and house wines to Champagne Duval Leroy Brut NV and handcrafted cocktails. Non-alcoholic beverages, including yuzu iced tea and freshly squeezed musk melon juice, are also available.
COMO Group Launches New COMO Simple Cookbook
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From South Indian curries perfected in the Maldives to Tuscan pastas, Bangkok street food, and Chef Malcolm Lee’s signature Crab and Pork Ball Soup, COMO Simple showcases a vibrant repertoire of recipes assembled by COMO Group owner Christina Ong, alongside her trusted COMO chef collaborators.
Ong’s passion for good food first ignited in her grandmother’s kitchen in Singapore, where she learned the importance of fresh, hand-picked ingredients and the artistry of cooking dishes that create comfort and inspire. Those early lessons shaped her understanding of food as an expression of community and creativity—a philosophy that has guided COMO Hotels and Resorts since its inception.
To celebrate the launch, Singapore will host culinary masterclasses where chefs will demonstrate the techniques and flavours behind COMO Simple in February 2025. Special tasting dishes from the cookbook will also be available at all COMO properties, complete with recipe cards for you to take home, exclusively from now to the end of February.
COMO Simple is available for purchase at Culina Dempsey, Super Nature Dempsey and on Amazon.
Manhattan Bar Debuts Its First Rickhouse Release With Teeling Whiskey
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Manhattan Bar, renowned for its iconic barrel-aged program, has announced the debut of its Rickhouse Release series. The inaugural edition, a limited-edition collaboration with Teeling Whiskey, introduces the Teeling Bartender Batch Manhattan Negroni Cask Finish.
This exclusive bottling combines Teeling Whiskey’s signature Small Batch, aged in ex-Bourbon casks, with a finishing maturation in Manhattan’s Signature Negroni casks. The result is a sophisticated whiskey that balances the smooth richness of Irish whiskey with complex, herbaceous, and citrus-forward notes, reflecting the bold character of Manhattan’s celebrated Negroni.
Limited to just 288 bottles and available exclusively in Singapore, this release is a collector’s item and a great option for festive gifting.
Whiskey enthusiasts can enjoy its unique profile through a curated tasting flight ($45) featuring three Teeling expressions, including the Manhattan Negroni Cask Finish, or enjoy it as an individual pour ($22) at the bar. The whiskey is also available for retail purchase via Conrad Singapore Orchard’s online store here, with bottles priced at $298.
Lo Hey HK Seafood Opens In Holland Village
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Delicious seafood and lashings of nostalgia are now on the menu with the launch of Lo Hey HK Seafood in Holland Village.
Inspired by the golden age of Hong Kong cinema between the 1980s and 1990s, Lo Hey comes alive with neon lights, jade tiles and live seafood in tanks. The restaurant is meticulously designed to transport you back to the iconic era when Hong Kong’s film industry was at its peak, a time when the city's bustling streets and vibrant nightlife were palpable.
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To celebrate its grand launch, Lo Hey is offering 50% off on the total food bill when you dine in on 28 or 29 November 2024.
Loca Loka Tequila Makes Its Singapore Debut
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Loca Loka, a tequila inspired by the vibrant traditions of India and perfected in Mexico, is set to officially launch in Singapore on 29 November. Behind the brand are Harsha Vadlamudi, CEO and Founder of Loca Loka, along with renowned Indian actor Rana Daggubati and celebrated music composer Anirudh Ravichander, who have redefined tequila with their innovative vision.
Produced from the highlands of Jalisco, Mexico, Loca Loka tequila is additive-free and distilled from 100% pure highland agave and undergoes a meticulous five-step process to achieve a harmonious blend of sweetness and spice. The tequila celebrates the fusion of Mexican and Indian cultures, highlighting the rich heritage of both traditions and bringing to life a bold tequila that embodies their vibrant history and spirit.
Loca Loka tequila is offered in two variations:
Tequila Blanco: A vibrant blend combining the round, fruity flavours of cooked agave with the delicate, earthy floral notes of the Highland agaves. Perfect for those seeking a clear, refreshing profile with a harmonious depth of flavour.
Tequila Reposado: A nuanced experience featuring rich aromas and bold flavours. Aged for six months in both American and French oak barrels, the Reposado brings a playful harmony of smooth Highland blends and subtle hints of oak adding character to every sip. Smooth and balanced, it appeals to both seasoned tequila enthusiasts and newcomers alike.
Loca Loka will be available for online purchase here from December.
Potato Head Singapore Rebrands As 1939
One of Keong Saik Road’s most loved destinations, Potato Head Singapore has officially rebranded as 1939. Built in its namesake year, the Art Deco building that 1939 calls home has long been a fixture of Singapore’s Chinatown, dating back to its original concept as the renowned Tong Ah Eating House.
The new multi-level concept merges the iconic venue’s storied past with a modern vision focused on culture, creativity, and conscious hospitality. Spanning across four floors, the journey begins at The Front Porch on Level 1, where the ground floor preserves the vibrant legacy of the original Tong Ah Eating House, blending heritage with a modern twist. Featuring an open kitchen that places the culinary team centre-stage, you are invited to soak up the dynamic energy of Chinatown with the lively sights, sounds, and aromas of the space.
Heading upstairs to Level 2, The Restaurant is a colourful space where hand-painted murals and vibrant decor by Australian artist David Bromley pay tribute to the neighbourhood’s rich culture. Signature dishes, such as Har Cheong Gai, Lamb Rack and the Chilli Crab Burger, highlight premium, regionally sourced ingredients and global favourites. For those of you who are already missing the famous Three Buns Burgers can rest assured that a curated selection of favourites will remain on offer, a nostalgic nod to the building’s previous concept.
Ducking into the speakeasy-style Studio 1939 Cocktail Bar on Level 3, deep hues and rich textures create a cosy yet sophisticated atmosphere. Here, the cocktail programme introduces an innovative concept rooted in "Beats per Minute" (BPM), where each cocktail reflects the energy of music genres through its composition. Meanwhile, the cocktail offerings at the Rooftop Bar on Level 4 embrace a tropical flair, perfectly matching the laid-back vibe and stunning city views. While both levels follow the BPM concept, their distinct flavour profiles create unique atmospheres. On weekends, Studio 1939 comes alive with high-energy DJ performances, while the Rooftop offers a more relaxed setting perfect for sundowners and socialising under the stars.
Dom Pérignon Debuts Jean-Michel Basquiat Special Edition
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Prestigious Champagne Maison, Dom Pérignon, renowned globally for its vintage-only approach, has debuted a limited-edition rendition of its Vintage 2015 as a homage to one of the century’s most acclaimed artists: Jean-Michel Basquiat. Comprising three different coffrets that when assembled side by side form Basquiat’s iconic In Italian painting, the bottles in this special edition release also come branded with a hybrid emblem that unites the Maison’s shield with Basquiat’s signature, the three-peaked crown.
Launched just in time for the festive gifting season, the Dom Pérignon Special Edition Jean-Michel Basquiat Vintage 2015 is now available for purchase in Singapore at the following retailers: Crystal Wines, Oak Cellars and Moomba. You can purchase single bottles or the full set of three coffrets.
Sushisamba Is Bringing Its Iconic Copacabana Brunch To Singapore
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Get ready to raise a toast to endless summer as SUSHISAMBA brings its highly-acclaimed Copacabana Brunch to its Singapore outpost. Launching 30 November onwards, Saturday afternoons will be a celebration like no other—think endless flows of premium champagne, curated cocktails, and a feast of signature dishes, all served up against the backdrop of live DJs and dynamic performances.
On the dining front, you will be spoilt for choice with unlimited serves of signature dishes across all categories. From four courses that include choices of seviche to main courses like Australian Grass Fed Short Rib on demand, live sushi stations with chefs doling out signature SAMBA rolls, nigiri and sashimi, and a robata live station for freshly-fired anticuchos.
For those with taste for finer things, Copacabana Brunch offers a champagne programme that takes luxury to the next level with four free-flow tiers. Starting with Boizel Brut Reserve (Copacabana), drinkers can upgrade their bubbly to the exquisite Pol Roger Brut Vintage 2015 (Premio) at $70 per person, compellingly fresh sips of Taittinger Comtes de Champagne Blanc de Blancs 2013 (Luxo) for $345 per person, culminating with Dom Pérignon, Jean-Michel Basquiat Special edition Collection 2015 (Fortuna) for the ultimate splurge at $788 per person.
To find out more or to reserve your spot click here.
Enjoy Free Oatly Coffee Thanks To The Saturday Book Club
Image credit: Oatly x The Saturday Book Club
Literary clubs are the latest trend to hit Singapore’s shores and what better way to enjoy your next read than curled up in a great cafe, enjoying great coffee? Enter Oatly and The Saturday Book Club’s Literary Salon.
Oatly has partnered with Singapore’s fastest-growing non-fiction book club, The Saturday Book Club, to help fuel readers with free Oatly coffees for a unique literary experience at one of the hottest coffee spots in town, Guerilla Coffee.
Oatly and The Saturday Book Club Literary Salon will take place at 10am at Guerilla Coffee Kallang on 30 November (spaces are limited). Book your free spot here.
A 24-Hour Korean Dining Spot Is Coming To Singapore
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Singapore’s vibrant dining landscape is about to get an exciting new addition as Hansik Dining Collective will officially open its doors at 33 Tras Street on 11 November. Named after the Korean word for cuisine, Hansik embodies traditional Korean ingredients, cooking methods, and the rich cultural heritage that defines Korean dining. Nestled in a conserved 9,200-square-foot shophouse, this culinary haven will feature six unique dining and bar concepts, including three new and three existing brands, bringing the best of Korean flavours to Singapore.
Spanning two floors, Hansik Dining Collective is poised to become Singapore’s first 24-hour Korean food and beverage destination. The first floor will operate around the clock, while the second floor will stay open until 2 am, offering late-night diners a taste of authentic Korean cuisine in a vibrant, all-hours setting.
Sanchos Taqueria At Paragon Is Now Officially Halal Certified
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Sanchos Taqueria, a vibrant new Mexican dining concept, has officially received its Halal certification. Nestled in the vibrant Paragon Shopping Centre along Orchard Road, this milestone brings the authentic flavours of Mexico to an even wider audience, catering to the growing demand for diverse Halal-certified cuisine in Singapore.
A concept of Katrina Group, Sanchos taqueria has quickly gained recognition for its rich, bold, and comforting Mexican cuisine. Signature dishes include the Loaded Nachos Chili Con Carne, a satisfying plate of crispy corn tortilla chips generously layered with creamy queso, hearty chili con carne, fresh guacamole, and a burst of tangy pico de gallo. The rich and vibrant Taco Minestrone soup is perfect for those seeking a heartwarming option, with sweet corn, potatoes, and beans in a savoury tomato broth, accompanied by crispy fried tortilla strips. Another must-try is the Baked Mexican Paella, a twist on the Spanish classic, featuring cilantro-infused rice, melted cheese, and a zesty salsa roja, topped with perfectly grilled salmon that elevates the dish to a new level.
Cat Bite Club Receives Special Award At World's 50 Best Bars 2024
Image credit: Cat Bite Club | Benjamin Sim
Everyone’s favourite agave and rice liquor-forward bar, Cat Bite Club, has received the Campari One To Watch Award at this year's World's 50 Best Bars.
Highlighting a rising star expected to break into the main list soon, World's 50 Best Bars attributes the recognition to Cat Bite Club's sophisticated drinking experience, thoughtful menu, curated bottle list (including the largest agave selection in Singapore) and commitment to the craft.
"At Cat Bite Club we are all about the people—our guests and our staff. From day one and now 16 months into operations we have always told the team it’s about the people we serve and the people who serve them. Yes, we nerd out on agave and rice spirits but that’s not the most important part of what we do. It’s dim lights, it’s dope music, it’s the chat, and if folks want to talk more about our offerings we’re keen. But that’s never how we start the convo, Cat Bite Club is a vibe. That’s why people come, we have an amazing team led by our head bartender Erika, we also have amazing guests and regulars that we can’t wait to celebrate with” explained Operating Partner Jesse Vida.
A New Burnt Ends Bakery Is Opening In 2025
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Burnt Ends Hospitality Group, the team behind Burnt Ends, the renowned modern barbecue restaurant, along with Burnt Ends Bakery and Burnt Ends Bar, is set to open its second bakery—Audi x Burnt Ends Bakery—at the Audi House of Progress Singapore on Cross Street in early 2025.
Spearheaded by Chef-Owner Dave Pynt, this new bakery will offer an exclusive selection of German-inspired bakes, reflecting elements of Audi's dedicated lifestyle destination, offering high-quality baked goods in a casual, welcoming setting. For those with a sweet tooth, the Bavarian beer-bettered waffles are set to be a hit: crunchy, deep, and made with an in-house recipe topped with honey. And don't miss the Apple Strudel doughnuts and the Black Forest doughnuts, loaded with cherries, kirsch, dark chocolate, and vanilla bean Chantilly. The bakery will also feature Burnt Ends Bakery classics, with a rotating selection of pastries, sandwiches, doughnuts, and baked goods.
Complementing the bakery's menu is a robust coffee programme. Audi x Burnt Ends Bakery will feature its own production roasting for their signature Slayer's Blend and an interactive coffee brew bar, where baristas will use various brewing methods to bring out the best flavours in their filter coffees.
Korea's Iconic Lotteria Burger Chain Is Coming To Singapore
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South Korea's leading burger chain, Lotteria, will be coming to Singapore, with the first store expected to open by the second quarter of 2025 thanks to a partnership between Katrina Group (a prominent food and beverage and hospitality group in Singapore) and Lotte GRS.
Following its debut in 1979, Lotteria has established itself as a powerhouse in the Korean fast-food industry. Known for its unique, Korean style burgers and wide menu variety, as well as localised and seasonal offerings, Lotteria currently operates more than 1,600 stores across seven countries.
The Burnt Ends Cookbook Is Now Available
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After two years of planning and creation, Michelin-starred chef Dave Pynt, the visionary behind Singapore's renowned modern grill restaurant Burnt Ends, has released his much-anticipated book, Burnt Ends—a groundbreaking tribute to the art of modern barbecue that anyone with a love for good food and compelling stories should own. The book offers an exclusive glimpse into the heart and soul of a modern barbecue restaurant, showcasing the culinary artistry and innovative approach that have made Burnt Ends a standout in Asia's dining scene.
With Burnt Ends currently ranked #15 in Asia's 50 Best Restaurants, #68 in the World's Best Restaurants, and holding a Michelin Star, this book delivers an unprecedented behind-the-scenes look at the elements behind the restaurant's global acclaim and its distinctive approach to barbecue.
It also takes you on an intimate journey through the chef’s creative process, celebrating the art of cooking with fire, coals, and smoke. "Modern barbecue means anything goes—no tradition, no history, no borders. We cook whatever we want as long as it's tasty," Pynt explains. From signature dishes to innovative techniques, he unveils the secrets behind his bold flavours and creative cooking style, providing inspiration for both seasoned grill masters and home cooks eager to explore the magic of live-fire cooking.
The Burnt Ends book is priced at $95, while a highly exclusive special edition, limited to just 300 copies, is available for $395. Both pre-orders and regular orders can be purchased directly from the Burnt Ends website here.
DAILY BEER Opens A Second Location At CHIJMES
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DAILY BEER is bringing its beloved craft beer and Korean fried chicken experience to the heart of City Hall in the historic CHIJMES building. Hailing from South Korea as one of the country’s leading specialists in chimaek, the delicious Korean tradition of pairing fried chicken and beer, DAILY BEER’s second Singapore location will feature its signature repertoire of Korean bar grub and high-quality brews, alongside two all-new outlet-exclusive craft beers.
The opening of DAILY BEER CHIJMES follows only a few months after its highly successful Singapore debut in Telok Ayer in April, a venture that was brought about through a partnership with local F&B operator Katrina Group.
DAILY BEER CHIJMES offers the same food menu as its first location, serving up authentic and mouth-watering Korean dishes we all know and love. The star of the show is undoubtably the signature fried chicken—freshly hand-battered and fried to a golden, crunchy perfection.
As for the beer, the brand has introduced two new Singapore-exclusive creations served only at the CHIJMES location. Brewed in Busan, the award-winning Gijang Sour Weiss is a dry-hopped sour ale featuring a tart, lemony, and fruity flavour, balanced by a robust hop character at its core. Modern IPA offers more intense tropical notes of passionfruit, pineapple, citrus and pine needles, perfect for enjoyment in the Singaporean climate.
Intercontinental Singapore Is Launching The World’s First Champagne Drive–Thru
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On world Champagne Day, InterContinental Singapore is set to launch the world’s first ‘Champagne Express Lane’—a unique hotel drive-thru with a luxurious twist.
Rather than burgers or fries, discerning visitors to the hotel’s Champagne Express Lane can choose from bubbles and fizz, with only world class champagne and caviar on the menu.
Giving fizz fanatics a unique and oh-so-convenient new way to sample Singapore’s largest selection of champagnes, the Champagne Express Lane will open from late-October until the end of the year.
Whether you choose to pull up and select a bottle from the carefully curated menu, or opt to order online for fast fizz pick-up, simply sit back and enjoy the personalised service as the hotel’s on-hand butler delivers it direct to your window—complete with a bespoke take-away box.
Vivino’s First-Ever Flagship Store Opens In Singapore
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Singapore is now home to Vivino’s first-ever flagship store worldwide, located on the first floor of Raffles City Shopping Centre. Officially open to the public now, Vivino Wine Shop offers over 100 wine labels rated 4.0 and above, which represent the top 4 % of all wines in the world from prices as low as $19.90. Additionally, the wine shop offers rare and limited-edition wines, including global best-sellers brought in to Singapore for the first time.
Alongside the store you will find the new Vivino Wine Bar, designed as an open-concept bar to do what one does best with wines—taste. There will be wines by the glass with the selection updated regularly offered from $8 per glass. As you sip on your favourite vino, a specialty tapas and grazing menu awaits to complement the flavours, created in special collaboration with one Michelin star chef Bjoern Alexander.
Chatterbox Express Lands At Changi Airport Terminal 1
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The beloved Singapore icon, Chatterbox, is taking off to new heights with the launch of Chatterbox Express in the transit area of Singapore Changi Airport Terminal 1. This exciting new concept brings authentic flavours of Singapore’s celebrated hawker cuisine right to your departure gate, offering a mouthwatering taste of local heritage exclusively for those on the move at one of the world’s busiest airports.
Chatterbox Express takes everything that made the original Chatterbox famous—its nostalgic flavours and heritage recipes— and packages it into a quick, convenient dining experience designed for the global traveller.
Open daily from 6am to 12am, Chatterbox Express serves up a curated selection of the brand’s signature dishes, led by the crowd favourite, Mandarin Chicken Rice offered a la carte (from $13.80) or as a set (from $16.80). For a rich, comforting experience, the Singapore Curry Chicken comes with jasmine rice ($11.50) or bread ($13.00). Early risers can enjoy local favourite breakfast delights such as the Kaya Butter Toast set complete with soft boiled eggs ($7.50) or a bowl of Chicken & Egg Congee with crispy You Tiao ($9.00), perfect for fuelling up before a flight.
Looking for more? Check out:
- The Best Singapore Events Not To Miss This Year
- The Best Singapore Restaurants Every Foodie Needs To Try
- The Best New Singapore Restaurants And Bars
Main image credit: Manhattan Bar | Supplied