Now Open: The Best New Restaurants, Bars And Cafes In Singapore

Singapore’s dining scene never stands still. From new restaurant openings in Singapore to buzzy cocktail bars redefining the city’s nightlife, there’s always something fresh landing on the table. Whether you’re hunting down the latest fine dining debut in the CBD, a neighbourhood cafe in Tiong Bahru, or a hidden bar shaking up Orchard and Duxton, the Lion City continues to prove why it’s one of Asia’s most exciting food capitals.

From chef-led restaurants in Singapore with serious culinary pedigree to casual concepts turning everyday comfort food into something worth queueing for, these are the best new restaurants and bars in Singapore right now. If you’re planning your next date night, group dinner, or “just because” reservation, consider this your go-to list of Singapore’s hottest openings to book ASAP.

Hi Stranger

27 Neil Road

Image credit: Hi Stranger | Supplied

Tucked along Neil Road, Hi Stranger is a new cocktail bar and dining concept that blurs the line between drinking destination and immersive experience. Designed as a constantly evolving playground for curiousity, the intimate 26-seater space is built around rotating creative “chapters” that will see its menus, visuals, collaborations, and atmosphere regularly transformed. Its opening chapter, A World Aglow, draws inspiration from the volcanic landscapes and fiery passion depicted in the French documentary Fire of Love. 

Here, guests are encouraged to engage with spirits in an unusually interactive way, using scent spritzes, flavour maps, and personalised recommendations to navigate the menu. Helmed by Head Bartender Khalya Khalik, the cocktail programme embraces bold and spice-driven flavours, with highlights including the chilli-laced Funky Daiquiri, the whisky-forward Smoky Sour, and the savoury Naughty Martini, created using an exclusive rum blend developed with Réunion Island’s Savanna Rum. A thoughtfully curated spirits collection featuring rare bottles from destinations like Sweden, the Philippines, and Mexico further reinforces the bar’s spirit of exploration, with pours available by the centilitre to encourage discovery. 

The food menu is equally ambitious. Led by Head Chef Edwin Tay, formerly of Rhubarb and Michelin-starred Nouri, the kitchen focuses on elevated sharing plates designed to complement the drinks rather than compete with them. Expect dishes such as tuna tartare, Spanish octopus with romesco sauce, stir-fried clams with Korean wheat noodles, and black Wagyu skirt with smoked chimichurri. Desserts like matcha ganache and roasted corn ice cream also round out the experience, while future menu changes will continue to evolve alongside each new chapter, ensuring no two visits to Hi Stranger feel exactly the same.

67 on Scotts

1 Scotts Road, Shaw Centre #01-04/05

Image credit: 67 on Scotts | Supplied

67 on Scotts is the latest concept from 67 Pall Mall, bringing the renowned wine club’s philosophy to a broader audience in a more accessible, all-day dining setting. Spanning two levels along Orchard Road, the venue is designed as a social destination that shifts effortlessly from breakfast and lunch to aperitivo hours, late-night dining, and evening drinks. At its heart is a curated wine programme featuring rotating tasting flights and a selection of wines by the glass, encouraging guests to explore new labels and regions in a relaxed environment. Members of 67 Pall Mall Singapore will even enjoy exclusive privileges such as cheaper pricing on wines and a member-exclusive “Black Book’ wine list featuring an extended selection of fine pours not available on the main menu. 

Complementing the bottles is a Mediterranean-inspired menu by Head Chef Balaji Vijayachandran. Highlights include the Laksa Bouillabaisse, which fuses French and Singaporean influences through a rich seafood broth, alongside the Organic Yellow Chicken with morel mushrooms and Vin Jaune. There’s even a Mediterranean salad loaded with hummus, falafel, and varying grilled vegetables for a vibrant hit. Better still, a cocktail programme rounds out the experience with inventive takes on classics such as the gin-based Blood Orange Hanky Panky, Pineapple Husk Mezcal Negroni, and the Straits Highball—all of which will perfectly supplement their dedicated music programme launching in July, which promises to further shape the venue’s stylish day-to-night atmosphere.

Torikizoku

1 Habourfrount Walk, #01-104/105, VivoCity

Image credit: Torikizoku | Supplied

Japan’s beloved yakitori chain, Torikizoku, has officially arrived in Singapore, with its first local outpost at VivoCity having its grand launch on 15 June 2026. Spanning 174 seats across both indoor and alfresco dining spaces, the restaurant is set to be the brand’s largest outlet worldwide. Known for making quality Japanese dining accessible, Torikizoku operates on a simple pricing model, with all food and non-alcoholic drinks priced at a flat $3.90++ per item, creating an approachable izakaya experience for families, groups, and casual diners alike. 

Naturally, yakitori takes centre stage on the menu. Highlights include the brand’s signature KIZOKUYAKI range, a line of skewers—which are notably larger than standard yakitori— available in sauce, spice, and salt variations. Each is glazed with an iconic tare recipe that has been passed down for more than four decades. Beyond skewers, diners can also look forward to comforting Japanese classics such as Chicken Kamameshi, a table-cooked claypot rice dish, and the Grilled Fluffy Grated Yam, a warm and surprisingly delicate side that pairs perfectly with Torikizoku’s charcoal-grilled offerings.

Hikiniku To Come

1 Habourfrount Walk, #01-102/103, VivoCity

Image credit: Hikiniku To Come | Supplied

Tokyo cult-favourite Hikiniku To Come, originally founded in the Kichijoji district by Chef Shohei Yamamoto, is making its Singapore debut on 30 May 2026, bringing with it its famously meticulous take on the humble hamburg steak. The intimate 28-seater restaurant revolves around a single signature set meal featuring three individually served hamburg steaks made entirely from 100% Japanese beef—each delivered one at a time and eaten in different ways to highlight changing flavours, textures, and pairings throughout the meal. 

Everything here is built around precision and freshness. Beef is ground in-house under strict temperature controls, hand-shaped, then grilled over binchotan charcoal and served within seconds of cooking. Diners are seated around open grills for a front-row view of the process, while thoughtful touches like illustrated eating guides, specialty condiments, premium Japanese eggs and unlimited refills of sake-soaked Japanese rice turn the experience into something far more refined than your average comfort meal. Do note that during its opening phase, the restaurant will operate on a walk-in only basis with a digital queue system in place once seats are filled.

BAR KAP

House of Tan Yeok Nee, 101 Penang Road

Image credit: BAR KAP | Supplied

Singapore’s nightlife scene has a striking new addition, and it’s hiding inside one of the city’s most historic addresses. Set within The House of Tan Yeok Nee (the last remaining Grand Mansion in Singapore), BAR KAP is a new cocktail destination that pairs heritage architecture with progressive drinks and polished hospitality. Instead of turning the space into a museum piece, the concept brings fresh energy to the landmark through intimate rooms, layered storytelling, and a cocktail programme inspired by the building’s many past lives.

The menu is split into distinct “eras”, with cocktails drawing from everyone from Teochew merchants to British station masters and even the building’s former life as a TCM clinic. Standouts include the Pepper Peddler, a spicy-fresh mix of baijiu, gin and makgeolli, plus the Lights Out martini variation finished tableside with pandan oil. BAR KAP is also introducing one of Singapore’s first dedicated clay-ageing cocktail programmes, using traditional purple clay vessels to mellow and deepen flavours over time. Beyond the drinks, there’s a contemporary food menu packed with playful local touches (Mee Kapitan to rainbow ice cream sandwiches) plus Jing Studio, a tea concept serving refined brews and pastries by day.

Milli

National Gallery Singapore, 1 St Andrew's Road, Level 5 and 6

Image credit: Milli Singapore | Supplied

Set to shake up the city’s dining and nightlife scene, Milli lands at the National Gallery Singapore as a double-story destination that promises two very different moods under one roof. Helmed by hospitality heavyweights LG Han and Vijay Mudaliar, alongside the team behind Bae’s Cocktail Club, Milli is designed to take you from leisurely lunches and sunset drinks to dinner, late-night cocktails, and dancing till 4am. 

Upstairs, Milli: Sky Dining & Bar delivers an intimate rooftop dining experience with sweeping skyline views and a menu that playfully reimagines familiar Singaporean flavours. Expect Han’s signature creative touch on dishes like chilli crab ice cream (now designed as a shareable starter), a soufflé-style oyster omelette, and roasted spring chicken rice paella with a satisfyingly scorched claypot-style base. Desserts get just as creative, with a collaboration series of Ice Kachang-goris—a clever rework of the local dessert with Japanese precision, and a lineup of cocktail and non-alcoholic flavours. Think a bandung-inspired variation with rose liquor, as well as a tangy Solero-inspired version.

Downstairs, Milli: Lounge dials things up into a high-energy nightlife destination built around nostalgia and crowd-pleasing beats, from disco and funk to hip hop and R&B. Mudaliar’s cocktail menu riffs on local icons too, with drinks inspired by kaya toast and kopi, whisky green tea, and even familiar fast-food flavours reworked into spice-forward pours. Add in some late-night bites, big-named guest DJs, a striking 20-meter HD screen, and a no cover charge policy, and Milli makes it dangerously easy to return to again and again. Officially opening 31 May 2026, with reservations already available, this is one rooftop launch you have to jump in on.

Cloudfields

313A Outram Road, Level 2 Tan Boon Liat Building

Image credit: Cloudfields | Supplied

Cloudfields has landed at Tan Boon Liat Building, adding a fresh all-day dining spot to a neighbourhood already known for destination-worthy wandering. Open daily from 10am to 10pm, the 100-seater shifts naturally with the day—slow late mornings, easy lunches, quiet afternoons, and buzzy evenings where everything from solo lunches to date nights and family catch-ups all feel equally at home.

At its core, Cloudfields is comfort food with intention. Familiar dishes are reworked with precision and restraint, never overcomplicated, just thoughtfully dialled in. Think Cacio e Pepe Fries with a honeyed kick, Short Rib Rendang Pasta built on a makcik-made base and slow-braised in-house, and Nori Clam Pasta that leans briny, umami-rich and quietly addictive. Even the more playful plates (like the Negitoro + Kimchi Tuna Meltz) stay grounded in recognisable flavours, designed for sharing and ordering across the table rather than playing by traditional course rules.

Drinks and desserts follow the same philosophy: considered, but easy to enjoy. House-made beverages like the Sky Meadows matcha or Cloudfields Einspanner are built to complement rather than compete, while staples like small-batch kombucha and single-origin coffee anchor the programme. The space itself, designed by Grafted Studio, keeps things raw and honest with concrete, plywood and soft greenery, centred around a sculptural “cloudfield” bar installation. It all ties back to the idea behind the name—a place shaped by time spent in it, where people come, linger, and eventually return.

Bouillon Gavroche

333A Orchard Road, Mandarin Gallery, #01-16/17

Image credit: Bouillon Gavroche | Supplied

Parisian comfort food just got a proper glow-up in Singapore with the arrival of Bouillon Gavroche, now open at Mandarin Gallery. Billed as Asia’s first traditional bouillon, this new spot brings a slice of 19th-century Paris to Orchard Road—think fuss-free French classics, buzzy dining rooms, and a “come as you are” energy that feels worlds away from white tablecloth formality. It’s a dining style that actually predates both bistros and brasseries, and after a major revival in Paris, it’s finally landed here.

Behind the concept are father-and-son duo Frédéric and Jean Colin, the team also responsible for Brasserie Gavroche, who’ve channelled the spirit of historic Parisian bouillons into a 70-seat, all-day dining space designed for easy, repeat visits. The menu leans into nostalgic French staples at refreshingly accessible prices (think hearty chicken broth, duck parmentier, and a rich beef bourguignon served with pasta). Desserts keep things classic too, with chocolate mousse and apple tart rounding things out, while a tightly curated, all-French wine list keeps the pours flowing.

The vibe? Lively, casual, and just the right amount of chaotic (in a good way). Split into a larger Grand Room and a more intimate Petit Room, the space features red banquettes, vintage Parisian posters, and (soon) an original 1960s wooden bar shipped in from France. No tablecloths, no fuss, just good food, fast service, and that unmistakable hum of a packed dining room. Walk-ins are welcome, so whether it’s a quick lunch or a long, wine-fuelled dinner, this is one you’ll want on repeat.

QUAN Hotpot

Hotel Michael, 8 Sentosa Gateway

Image credit: QUAN Hotpot | Resorts World Sentosa

Hotpot nights just got a fresh new twist at Resorts World Sentosa, with the arrival of QUAN Hotpot—a sleek concept that taps into the ritual of communal dining while keeping things firmly modern. Inspired by the five elements of flavour (sweet, sour, bitter, spicy, salty), the menu is all about balance, with a lineup of slow-simmered broths to suit every mood. Think a rich, spice-laced laksa base, fiery Sichuan mala, nourishing herbal chicken, and more which are best paired with premium picks like wagyu beef, Iberico pork, live seafood, and plenty of fresh veg.

It’s not just about what’s bubbling at the table. The space leans warm and contemporary, anchored by a bold mural from local artist Sam Lo that celebrates the shared joy of hotpot. There’s also a Josper grill adding a subtle smokiness to meats and seafood, plus a strong focus on sustainably sourced ingredients from local farms and fisheries. Whether it’s a group dinner or an easy catch-up, QUAN is shaping up to be a go-to for long, chatty meals over simmering pots.

Jiin Omakase

1 Scotts Road, 01-11 Shaw Centre

Image credit: Jiin Omakase | Supplied

Singapore’s omakase scene is about to get even more stacked, with Jiin Omakase opening on 8 May 2026 from the ever-reliable Les Amis Group. The new Japanese restaurant is centred around omotenashi (the Japanese philosophy of thoughtful, intuitive hospitality) meaning this isn’t just about what lands on your plate, but how the entire experience feels from the moment you walk in. Expect a refined, deeply personal dining journey where premium seafood and peak-season produce from Japan take centre stage.

Leading the counter is Head Chef Sakamoto Mitsutaka, working alongside Group Head Chef Saito Makoto and Sous Chef Matsuda Koichi. Together, the trio brings decades of experience and serious culinary pedigree. Menus shift with Japan’s micro-seasons, so dishes evolve not for trend’s sake, but because nature says it’s time. Think of each course as a snapshot of a fleeting season, plated with precision and purpose. Lunch menus start from $138, while dinner begins at $288, with a luxe Chef’s Menu from $488 spotlighting rare seasonal ingredients.

The space itself is just as considered. Jiin Omakase seats 32 guests across a 12-seat counter plus three private dining rooms for groups of six to eight. Designed with classic Japanese craftsmanship and a calm, intimate feel, it’s the kind of place made for lingering conversations, special occasions, and treating yourself to one very excellent meal.

People People Brewing Co.

26 Sentosa Getaway, Weave Resort World, Unit #B1-209 to #B1-217

Image credit: People People Brewing Co. | Ryan Loh

Beer lovers, this one’s for you. Officially opening its doors on April 15 at Resorts World Sentosa, People People Brewing Co. is the latest concept from Burnt Ends Hospitality Group, and it’s shaping up to be your new go-to for fresh pours, wood-fired eats, and easy, social hangs. Spanning 9,000 square feet, this tank-to-tap brewery is all about keeping things casual but considered, with beer brewed on-site and served at peak freshness for everything from after-work drinks to long, lazy sessions with your crew.

At the heart of it all is Head Brewer Nick Calder-Scholes (Australian Brewer of the Year 2024), who’s running the show from grain to glass. Expect a tight lineup of lagers, IPAs, fruited sours, and barrel-aged brews across core, seasonal, and experimental drops (plus ultra-limited Founder’s Reserve releases if you’re feeling fancy). The setup is fully transparent, so you can literally watch your beer being made before it hits your glass, with pours flowing straight from massive tanks to tap.

Food-wise, it’s classic Burnt Ends energy so think wood-fired everything designed to match your pint. We’re talking sourdough pizzas, rotisserie chicken, stacked burgers, and bar bites, all kissed with smoke from a live-fire kitchen. The space itself is built for good times, with indoor-outdoor seating, communal tables, and a steady lineup of events like free-flow long lunches, brewery tours, and family-friendly Sundays.

rice.

RASA Space, 9 Raffles Place, Republic Plaza Tower 1, #02-01

Image credit: rice. | Supplied

From the folks at The Meatmen Group (yes, of @themeatmenchannel fame), rice. marks a bold new step from digital food storytelling into the real-world dining scene. Positioned as a contemporary gathering spot for Asian comfort food, the space leans into a vibe that’s equal parts nostalgic and quietly experimental—think familiar flavour profiles, reworked with a fresh perspective. 

As the name suggests, rice takes centre stage here, reimagined across a menu that plays between tradition and reinvention. Standouts include the laksa seafood pao fan, which transforms the humble rice soup into a rich, coconut-laced bowl of indulgence, and the spicy shrimp lemper rolls, a punchy spin on the classic Indonesian snack. Even desserts get a remix with the pulut hitam panna cotta offering a playful take on a beloved local glutinous rice sweet. It’s home in a bowl, with just a sneaky little twist to excite you.

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Chimi's Especial

70 Collyer Quay, #01-01 Customs House

Image credit: Chimi's Especial | Supplied

Celebrating a decade of bringing bold Latin American flavours to Singapore, Chimichanga is evolving with its newest concept, Chimi’s Especial. Set at Customs House with sweeping Marina Bay views, this breezy 180-seat indoor-outdoor space is made for everything, from work lunches and after-work drinks to date nights and larger social catch-ups. 

On the plate, it’s a vibrant tour across Latin America, with dishes that spotlight the region’s diverse culinary roots. From Peru’s iconic Pollo a la Brasa to the Caribbean’s Sándwich de Pastrami Puerto Rico, each bite brings something a little different to the table. Even dessert pulls its weight. Don’t skip the Quesillo, a beloved Mexican and Venezuelan staple that rounds things off on a rich, nostalgic note. Funnily, behind the bar is where things get really interesting. Alongside a stacked lineup of cocktails and regional pours, Chimi’s Especial is the only current venue in Asia where you can try Cocuy, Venezuela’s heritage agave spirit—a rare find that makes this waterfront hangout feel just that little more bigger, bolder, and yes, especial.

Mary Grace

52 Tras Street, #01-01

Image credit: Café Mary Grace | Supplied

Everybody, say “mabuhay” to beloved Filipino cafe Mary Grace, now making its international debut with its first outpost in Singapore. An iconic cultural mainstay back home, the cafe has long been synonymous with its warm, home-style comfort. And now, a whole new crowd gets to experience it, alongside a handful of Singapore-exclusive creations. The space mirrors that same spirit: familiar yet fresh, with stained-glass pendant lights and a collaborative mural by Filipino artist Amanda Lapus Santos and Singaporean artist Eunice Hannah Lim setting the tone. 

Unsurprisingly, the pastries are the main event here. Don’t skip the signature Mary Grace Ensaymada—a buttery brioche crowned with premium aged Edam cheese—or the decadent Mango Bene, with its crisp meringue layers and silky custard cream and fresh mangoes. Local twists come in the form of the salted egg Ensaymada and the kaya pandan cheese roll, both crafted to delight the Singaporean palates in mind. Plus, if you’re after something more substantial, there’s plenty to love too, from the Angus beef tapa with fragrant garlic rice to the grilled chicken inasal focaccia, and even a Singapore-exclusive crabcake brioche that’s perfect for brunch.

Before you go, ensure you make a pit stop at their takeaway selection, because everyone deserves a little sweetness at home. From beautifully packaged ensaymadas to the delicate butter lengua thins—aka dangerously snackable butter biscuits—it’s all primed for gifting…or keeping entirely for yourself (don’t worry, we won’t judge).

Seoul & So

National Gallery Singapore, 1 St Andrews Road, #05-03

Image credit: Seoul & So | Supplied

Korean BBQ just landed somewhere you probably didn’t expect: inside the National Gallery Singapore. The newly opened Seoul & So fired up its grills on 15 March, bringing a fresh, modern take on Korean barbecue to Level 5 of the iconic museum. From your table, you’ll be grilling premium cuts while looking out toward the Ng Teng Fong Roof Garden installations—basically where art, architecture and sizzling meat collide in one very Instagrammable setting. It’s the first time Korean BBQ has appeared inside the Gallery, adding another delicious reason to swing by even if you’re not on an art crawl.

Created by the award-winning Rhee siblings behind Seoul Restaurant at Conrad Singapore Orchard, Seoul & So keeps things rooted in authentic Korean flavours but dials up the vibe with a more contemporary dining experience. Expect everything from weekday set lunches starting at $35 to dinner spreads featuring premium meats like Hanwoo beef, Handon pork, Japanese and Australian wagyu, USDA Prime and Iberico. Instead of cluttering the table with grills, dedicated grilling stations handle the cooking tableside so you can focus on the important things: good food, good company and soaking up the gallery atmosphere. Lunch runs 12pm to 3pm and dinner from 6pm to 10.30pm, making it a pretty solid excuse to turn your next museum visit into a full-on dinner plan.

Centro Cocktail Bar

350 Orchard Road, Level 6

Image credit: Centro Cocktail Bar | Supplied

Nestled on the sixth floor of Shaw Theatres Lido, Centro Cocktail Bar is your new go-to for pre-show tibbles, post-film dissections, and those “just one more drink” kind of nights. Overlooking the theatre’s atrium, the space leans fully into its cinematic setting—think a moody burnt orange ceiling, soft lighting, and interiors that feel like a vintage lounge scene brought to life. It’s intimate yet elevated, with just enough polish to make it date-night worthy, but still relaxed enough for casual late-night catch-ups. Bonus: the space is also available for small private events if you’re feeling swanky.

Open late, the bar serves up a tight list of signature cocktails alongside crowd-pleasing classics. Highlights include the Director Cut, a refreshing gin-based mix topped with yuzu soda, the Velvet Rope, which offers a rich blend of bourbon, coffee, and salted maple, and the Matinee Spritz, a light, floral number that’s easy to sip all night. So, whether you’re winding down after a rolling of credits or just chasing a vibey night out, this one should roll straight into your regular rotation. Centro Cocktail Bar is open daily from 9.30am to 12am.

Park Side

1 Cluny Road, Singapore Botanic Gardens, Nassim Gate Visitor Centre

Image credit: Park Side | Supplied

PS.Gourmet Group has opened a new all-day café tucked within the lush grounds of the Singapore Botanic Gardens, and it’s designed to feel like the kind of place you wander into after a long park stroll. Park Side takes inspiration from slow weekends, breezy picnics and lingering brunches, serving modern comfort food with a distinctly local twist. Located right by the main visitor entrance, the café is family-, kid- and pet-friendly, making it an easy pit stop whether you’re coming from a morning walk, a garden picnic or just chasing a relaxed brunch in greenery.

The menu draws on familiar Asian flavour profiles but filters them through a Western café lens. Brunch highlights include the Hummingbird Pancake with corn pancakes, caramelised pineapple, coconut mascarpone and Okinawa black sugar caramel, and the Tikka Paneer Toast layered with scrambled eggs, garam masala brown butter and mango yoghurt. On the savoury side, there’s the Tamarind Hot Honey Chicken Burger with mango slaw and tamarind tomato jam, Spiced Fish & Chips with curry beer-battered fish and amchoor fries, and the Asian Tuna Tartine topped with cincalok mayo and jammy egg. Desserts lean playful with soft serve and sundaes like Mud Pie, Bunny Hop and Swan Lake, while drinks range from handcrafted coffees to tropical-leaning picks like Sweet After Rain (cold brew with gula melaka and pandan) and Mango Sago slushies. The space itself channels a charming cottage-by-the-park vibe, with floral prints, soft fabrics and whimsical animal illustrations dotted throughout.

The Ritz Lounge

The Ritz-Carlton, Millenia Singapore, 7 Raffles Avenue

Image credit: The Ritz-Carlton, Millenia Singapore | Supplied

The Ritz Lounge is the latest addition to The Ritz-Carlton, Millenia Singapore, reimagining the hotel lounge as a refined, all-day dining destination in the heart of Marina Bay. Located within the East Wing, the space is designed to feel more like a private residence than a traditional hotel lounge, with natural light streaming in through a mother-of-pearl skylight, three statement chandeliers overhead, and floor-to-ceiling partitions that create an airy yet intimate flow. The menu is globally inspired and built for lingering, covering everything from breakfast and à la carte daytime dining to set menus for lunch and dinner, alongside a contemporary five-tier afternoon tea designed for unhurried afternoons.

Live piano performances accompany seasonal afternoon tea sessions, while select evenings introduce immersive classical music performances, adding a quietly theatrical layer to the experience. Equal parts elegant and relaxed, The Ritz Lounge is pitched as a place to settle in rather than pass through, whether for a long catch-up over tea, a polished business meeting, or a slow evening that leans into conversation and atmosphere.

BOP (Bartenders of Pony)

76 Tras Street

Image credit: BOP | Supplied

BOP (Bartenders of Pony) is the Jigger & Pony Group and Uno Jang’s most personal project to date, and one of the most culturally grounded openings Singapore has seen in a while. Opening on 31 January 2026 in Tanjong Pagar, this Korean cocktail dining-bar is designed around how Koreans actually drink: socially, emotionally, and with food that moves at the rhythm of the night. Cocktails lead the experience, drawing from Korean drinking rituals and traditional spirits like soju, makgeolli, cheongju and yakju, reworked into precise yet playful signatures such as the bubbling, tableside-activated Bokbunja POP, the savoury rice-driven BOP Martini, and an ice-cold reinterpretation of somaek topped with soju “snow”.

Food follows in a supporting but essential role, think crispy fried chicken with trio sauces, tuna gimbap, cucumber and squid muchim, and a DIY-style yukgaejang ramyeon designed for late-night comfort and communal eating. The space itself unfolds through multiple zones within a conserved shophouse, shifting from high-energy bar moments to quieter rooms for longer stays, all tied together by warm materials, Korean design cues and a people-first flow. 

Stags Head Steakhouse

Pan Pacific Singapore, Level 3, 7 Raffles Boulevard,

Image credit: Stags Head Steakhouse | Supplied

Stags Head Steakhouse is the latest heavyweight to enter Singapore’s premium steak arena, opening in February 2026 at Pan Pacific Singapore from the team behind Bistecca Tuscan Steakhouse and Artemis Grill. Taking cues from the grand dining rooms of London, this contemporary, live-fire grill puts large-format, wood-fired F1 wagyu and classic British-leaning cuts at the heart of the experience.

Expect serious sharing steaks such as tomahawks, porterhouses and bone-in F1 wagyu, sourced with a focus on provenance, butchered in-house, and offered in both wet- and dry-aged expressions. Selected cuts are dry-aged on site before being cooked over binchōtan charcoal and applewood, then served with restrained accompaniments like bone marrow jus so the beef remains firmly centre stage. Beyond steak, the menu leans into seafood and seasonal produce inspired by the British Isles, alongside a refined take on the classic Sunday roast, available daily by pre-order and built around roasted chateaubriand for sharing.

The space itself channels a modern London grill, complete with soaring ceilings, visible dry-ageing cabinets, a serious wine programme with rare English labels, and a Mayfair-style cocktail list designed for long, unhurried evenings.

Wildseed Cafe At The Garage

Level 1, 50 Cluny Park Rd, Level 1, Singapore Botanic Gardens

Image credit: Wildseed Cafe | Supplied

Wildseed Cafe has officially put down roots at the Singapore Botanic Gardens, opening its fourth outpost at The Garage (and yes, it’s every bit as breezy and feel-good as you’d expect). Set within the UNESCO World Heritage Site, the new cafe is designed for slow mornings, post-walk pit stops and long, lazy brunches with friends, family and furkids in tow. Expect a familiar Wildseed menu of wholesome bowls, hearty brunch plates, local favourites and those much-loved picnic baskets, all served up in a leafy, pet-friendly setting that feels miles away from the city rush.

True to Wildseed’s dandelion spirit (spreading its seeds across Singapore while letting each outlet shine), The Garage location brings its own garden-led personality. There’s a calming green wall, open seating that blends right into the surrounding landscape, and a wellness-forward menu with refreshed takes on local flavours. Whether you’re grabbing a quick coffee, settling in for a comforting meal or packing a picnic for the lawns, this is an easy, all-day stopover that works just as well for tourists as it does for weekend regulars.

Food-wise, you’ll find crowd-pleasers like Atas Kaya Toast, Soft Shell Chilli Crab Linguine and the Big Pan Breakfast alongside Botanic Gardens exclusives like smoked salmon croissants, acai bowls and a Fully Loaded Avocado Toast topped with tiger prawns. Come evening, local-inspired dinner plates, garden-sipping cocktails and petite cakes keep things cosy till sundown making Wildseed Cafe at The Garage a new go-to for everything from morning strolls to golden-hour dinners.

Mamma Mia Focaccia And The Champagnery

94 Amoy Street

Image credit: Mamma Mia Focaccia | Supplied

Singapore just scored its first focaccia-forward deli, and it’s about to shake up your lunch game. Say ciao to Mamma Mia Focaccia, a new spot on Amoy Street where the humble, olive-oil-rich bread gets the main character treatment. Think thick, golden slices stuffed deli-style with mortadella, pastrami, stracciatella, sun-dried tomatoes and more (aka the kind of sandwiches you’ll want to grab with both hands). There are no seats here, just standing tables and proper Euro street-food vibes, so it’s grab-and-go perfection for a CBD lunch break. Bonus: there’s even a sweet focaccia with pistachio and Nutella if you’re more dessert than deli.

But here’s the plot twist: behind this carb-loving front lies The Champagnery, a secret champagne speakeasy waiting to be discovered. Decked out in velvet, gold and moody lighting, it’s a glam little hideaway for when you want to swap your flat white for fizz. From vintage bottles to rare grower selections, this lounge is unapologetically all about bubbles. Whether you’re toasting something big, easing into date night or just feeling fancy, The Champagnery has you covered with music, bites and plenty of sparkle.

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Main image credit: BAR KAP | Supplied

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