The Best Bottomless Brunch Spots In Singapore Right Now

If your weekends are starting to feel a little predictable, consider this your sign to cancel the early morning plans and lean all the way into a proper bottomless brunch. Across Singapore, venues are turning up the volume with free-flow pours, stacked menus, and vibes that swing from sun-drenched and civilised to full-blown party mode by dessert.

Expect everything from luxe hotel buffets to buzzy restaurants dishing out endless small plates, DJs, and just enough chaos to keep things interesting. 

Kaya at The Standard

12 Orange Grove Road

Image credit: Kaya at The Standard | Website

Weekends are all about slowing down at Kaya at The Standard, where The Weekend Brunch Club serves up a leisurely à la carte brunch every Saturday and Sunday from 11am to 3pm. Blending Japanese flavours with brunch favourites, the relaxed experience encourages diners to linger over multiple courses. Better yet, the dog-friendly alfresco terrace makes it an ideal weekend hangout for pet owners. 

The menu spans everything from Smashed Avocado and Banana French Toast to heartier Asian-inspired dishes like Salmon Chazuke, Udon Laksa, Roti Naan with Dhal, and a rotating onigiri of the day. Plus, those looking to indulge can also order from the full à la carte selection, which include fresh sashimi, donburi, and desserts like the Ogura Croffle topped with adzuki beans and chantilly. 

To elevate the experience, add on the free-flow drinks package which includes bubbles, highballs, wine, and draft beer. So, whether you’re catching up with friends over mid-morning cocktails or stretching a lazy morning well into the afternoon, Kaya’s Weekend Brunch Club offers a truly relaxed and flavour-packed weekend dining experience.

LUCE

Frasers House, a Luxury Collection Hotel, Singapore, 80 Middle Road

Image credit: Frasers House, a Luxury Collection Hotel, Singapore | Supplied

LUCE at Frasers House, a Luxury Collection Hotel, Singapore has unveiled La Dolce Domenica: A Grand Tour of Italy—a refreshed Sunday brunch that celebrates the country’s rich regional cuisine. Inspired by the flavours of Naples, Rome, the Amalfi Coast, and Puglia, the immersive experience takes diners on a culinary journey with comforting classics, coastal specialties, and rustic dishes. Highlights include Pasta Patate e Provola finished tableside in a Parmesan wheel, Rigatoni con Ragù di Coda alla Vaccinara, Bombette Pugliesi, and Scialatielli allo Scoglio loaded with fresh seafood.

The Italian showcase is complemented by LUCE’s renowned international buffet, featuring premium seafood-on-ice with Boston lobster, snow crab legs, and Japanese oysters, alongside live pasta stations, artisanal cheeses, and generous carving stations. Expect other dishes like the marinated Angus Beef Striploin, truffle butter stuffed roast chicken, and baked Norwegian Salmon, plus a wide selection of other Asian favourites like the Ayam Masak Lemak and the Aloo Baigan Masala. 

To complete the brunch experience, diners can opt for free-flow drinks including Moet & Chandon Brut Imperial Champagne, Prosecco, martinis, Aperol Spritz, and Mimosas, making this one of the city’s most indulgent ways to spend your Sundays.

People People Brewing Co. 

26 Sentosa Getaway, Resorts World Sentosa, #B1-209–217

Image credit: People People Brewing Co. | Supplied

If your idea of brunch involves more beers than benedicts, then People People Brewing Co. has you covered. Held every Saturday from 11.30am to 5pm at the brewery’s tank-to-tap home at Resorts World Sentosa’s WEAVE, People People Brewing Co.'s Brewery Brunch (Free Flow) pairs wood-fired food and sharing plates with two hours of unlimited beer, wines, spirits and cocktails, with the option to extend the party for a third hour if you’re not quite ready to call it. 

Far from your typical sit-down brunch, the afternoon leans into full weekend party mode with beer flights, live DJs, roaming magicians, and even Brazilian dancers adding to the atmosphere. It’s easily one of the city’s best bets if you’re after a lively day that can seamlessly turn into an all-afternoon hangout with friends and family. 

Moutarde

26 Sentosa Gateway, B1-219-221, WEAVE Resorts World Sentosa

Image credit: Resorts World Sentosa | Supplied

Need brunch involving less rushing and more lingering? Well, The Good Brunch at Moutarde at WEAVE, Resorts World Sentosa is calling your name. Crafted by Chef Paul Pairet, this new affair blends the restaurant’s fine-dining techniques with the warmth of French bistro spirit .

Launching from 18 April 2026 and served every weekend from 11.30am to 3pm, this $88++ all-you-can-eat experience moves between buffet counters, dishes prepared à la minute, and a signature carving station. Start with a spread of starters like charcuterie cheeses and Chef Paul’s egg mayo, before easing into warm comforts such as French onion soup, cheese soufflé, grilled piquillos, and croque-madame. Make your way to the famous carving station, where chefs serve up larger sharing plates and rotating roasts that might include wood-oven prime rib, char-grilled chicken “Américaine,” or suckling pig shoulder ham. But make sure you save room for dessert—because nostalgic favourites like waffles and French toast are worth the extra stretch. 

The beverage programme is thoughtfully curated by Xavier Thuizat. French juices, teas, coffees, and house signatures like the Smokey Chairman Iced Tea come included, while those wanting to turn brunch into a full celebration can upgrade to free-flow wines, cocktails, or even Champagne. It’s brunch with all the best French intentions: hearty, relaxed, and absolutely not to be rushed.

Disco Brunch

The Singapore EDITION, 38 Cuscaden Road

Image credit: Disco Brunch at The Singapore EDITION | Supplied

If your idea of brunch involves a little less avo toast and a lot more dancing, then Disco Brunch at The Singapore EDITION is where you’ll want to be. Held every last Saturday of the month, from 12pm to 3pm, this high-energy experience transforms the dining halls of FYSH into a full-blown party—where flowing cocktails, generous sharing plates, and live stations meet disco beats and non-stop entertainment. And now, with it marking its first anniversary on 25 April 2026, Disco Brunch promises to dial things up even further with new signature rituals and even bigger party vibes. 

Food-wise, expect an indulgent spread designed for grazing between dance breaks. Servers roam the room with trays of freshly grilled prawns and jello shots, while theatrical moments—like the oversized Tiramisu reveal—turn dessert into a full blown spectacle. At the bar, the Espresso Martini Slushie Tower takes centre stage, serving up a playful (and very drinkable) twist on your usual morning caffeine fix. 

But the real draw? The atmosphere. With DJ sets, surprise performances, and crowd-favourite rituals like throwback singalongs and the iconic Disco Train, the energy stays sky-high from start to finish. Hosted by MC SWTLKR alongside DJ Aldrin, and with a Best Dressed Award in play, this is one brunch where going all out is highly encouraged. And at $168++ per person with free-flow drinks, there’s no doubt that this is a splurge. But for a milestone party that doubles as brunch, it’s more than worth it if you want an afternoon of fun. 

Osteria Mozza Singapore

Hilton Singapore Orchard, 333 Orchard Road, Level 5

Image credit: Osteria Mozza Singapore | Supplied

Mozza’s new Saturday brunch introduces a refined weekend experience that brings together Mediterranean flavours with the relaxed elegance of Californian dining. Designed as a semi-buffet, the offering features live pizza and pasta stations alongside a selection of order-to-table dishes, complemented by a curated programme of music and a considered range of Campari cocktails and M. Haslinger & Fils Brut Champagne. Set against the restaurant’s sunlit terrace, the brunch is conceived as a seamless balance of vibrancy and sophistication, with optional free-flow beverage packages that elevate the experience.

Guests begin with a selection of antipasti, including beetroot panzanella and freshly baked caramelised onion focaccia, before moving into more substantial dishes such as seared seabass and chicken diavola. A menu of à la carte brunch specials is served directly to the table, with highlights including blueberry pancakes, porchetta eggs benedict, grass-fed steak and eggs, and house-made meatballs with whipped ricotta. The experience concludes with tiramisu presented tableside, rounding out a brunch that is both generous and distinctly Mozza in character.

La Vache! Singapore

40 Gemmill Lane, #01-03

Sunday brunch just got a disco upgrade at La Vache! Singapore. The Gemmill Lane steakhouse is launching Le Disco Brunch, a new monthly party happening every last Sunday of the month from 12pm—and it’s exactly what it sounds like: steak frites, free-flow bubbles and a dance floor moment rolled into one. You can either settle in for the full brunch experience with unlimited steak frites and flowing bubbles, house wine and mimosas, or jump straight into the Standing Disco from 1.30pm, where the vibes dial up with two hours of free-flow drinks and endless fries while the dining room transforms into a full-blown disco party. Sequins, feathers and glitter are strongly encouraged, especially since the best-dressed guest scores a table for four at La Vache!.

The fun doesn’t stop there. As part of the restaurant’s Betsy & Friends guest bar series, cult cocktail bar Parliament is taking over the bar for a limited two-week run starting 18 March. Founded by bartender Daniel Raghani, the rebellious bar is bringing three exclusive drinks to pair with La Vache!’s famous steak ritual, including the indulgent Beurre Noir Espresso with brown butter-washed Hennessy and fresh espresso, the fruity Crimson & Clover, and a refreshing zero-proof Peach & Vine. Between the steak, cocktails and disco beats, La Vache! might just have created the most fun way to spend a Sunday in the CBD.

Firangi Superstar

20 Craig Road, #01-03

Image credit: Firangi Superstar | Supplied

Saturdays get a refined upgrade at Firangi Superstar with the debut of its Champagne Superstar Brunch—a fresh, lively take on weekend dining featuring modern Indian plates and free-flow champagne, cocktails, and wines. The experience begins with an “Out of the Box” starter kit which is a wooden box filled with bite-sized creations like Caviar Puri, Truffle Puri, Sesame Muruku with salmon mousse, and Avocado Kulcha with egg jam and biryani-spiced bacon.

After sampling eight curated starters, you can choose a main from hearty favourites such as Prata Waffle with Madras Fried Chicken, Steak & Eggs with grass-fed striploin and masala scrambled eggs, or Fish & Chips with Amritsari cod and gunpowder fries. The meal ends on a sweet note with a dessert buffet featuring treats like Strawberry Shortcake, Carrot Cake with cardamom frosting, Rum Chocolate Cake, and Bru Coffee Cannoli.

Running every Saturday from 12pm to 3pm, the Champagne Superstar Brunch is priced from $68++ for food only to $188++ for a 2.5-hours free-flow champagne experience. With its creative menu and warm, cinematic setting, it’s an inviting new way to celebrate the weekend in style.

Altro Zafferano

43/F Ocean Financial Centre, 10 Collyer Quay

Image credit: Altro Zafferano | Supplied

There are brunches, and then there’s The Italian Table at Altro Zafferano, a once-a-month Saturday ritual that’s less buffet free-for-all and more soulful gathering straight out of Puglia. Perched on the 43rd floor with Marina Bay laid out beneath you, this $88++ brunch is Head Chef Federico Schiraldi’s love letter to his childhood weekends spent cooking with his mum, grandmother and aunties. Expect the kind of fare that turns humble ingredients into feasts: warm sourdough focaccinas topped with Neapolitan tomatoes or truffle and mascarpone, 36-month Parma ham paired with Sicilian melon, slow-roasted veal in creamy tuna sauce, and cuttlefish stuffed with Parmigiano crumble. Pastas are housemade and hearty with orecchiette with stracciatella and red pesto, or fusilloni tangled with six-hour Wagyu cheek ragù.

For mains, the Angus striploin hits the grill with rosemary oil and fennel seeds, while Corsican seabass baked acqua pazza-style reassembles dramatically with head and tail intact. Round things out with tiramisu laced with orange zest and Cointreau, crisp Sicilian cannoli, and fruit-topped pastry cream tart. Free-flow wines (+$48++) or Champagne (+$78++) seal the deal. This is Italian hospitality at its most generous: bold, convivial, and made to be shared. 

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CÉ LA VI 

1 Bayfront Avenue Marina Bay Sands, Hotel, Tower 3

Image credit: CÉ LA VI Singapore | Supplied

Brunch with a side of spectacle? That’s exactly what CÉ LA VI Singapore is serving with its brand-new East Meets Extra brunch, a bold Saturday ritual perched at the top of Marina Bay Sands. Running weekly from 11.30am to 3pm, this new programme reimagines the weekend with Modern Asian plates, endless bubbles, and a dash of sky high magic.

The experience kicks off with artful starters like otoro nigiri, beef tartare tart with uni aioli, and a revolving Chef’s Secret black box of surprise canapés before moving into six mains that swing from East to West. Highlights include braised beef short ribs in rendang sauce with pickled ginger flower, and tiger prawns in black pepper sauce with lime and charcoal oil, served alongside shareable sides. Dessert is a toss-up between the Tropical Mango with coconut sorbet (a luxe take on mango sticky rice) or the Dulce Miso Toffee sticky date pudding with gula melaka caramel.

To keep the mood as effervescent as the view, guests enjoy three hours of free-flow Veuve Clicquot or brunch-only cocktails like the Pearly Aperol Spritz with lychee and prosecco. Meanwhile, resident DJ JASE spins groove-heavy house and sunlit disco, punctuated by live magicians and mentalists turning tableside trickery into theatre. At $168++ with Champagne or $148++ with cocktails, this is brunch dialled all the way up.

Le Pristine

Grand Hyatt Singapore 

Image credit: Grand Hyatt Singapore | Supplied

Every Sunday, Grand Hyatt Singapore’s modern European restaurant, Le Pristine Singapore, is switching things up with a brand-new Sunday Brunch and Supper ritual. The brainchild of celebrated Dutch chef Sergio Herman (ex–Oud Sluis, three Michelin stars), the experience marks a new chapter for the restaurant, now open for dinner Wednesday to Saturday, with Sundays dedicated to daytime indulgence and evening warmth.

Brunch, running 12pm to 3pm at $135 per person, is a lavish spread with cold starters like vitello tonnato, pumpkin burrata and Salad Le Pristine, alongside a seafood bar stacked with oysters, hamachi, tuna and gambero rosso with fingerlime. Live stations fire up pizzette marinara, ravioli ricotta verbena, and barbecue gambero, while the sweet bar seals the deal with soft-serve, tiramisu, panna cotta and chocolate tart.

As the sun dips, Sunday Supper (6pm to 9pm, $125 per pax) takes things more intimate, inspired by Herman’s Zeeland heritage and family traditions. Expect the same cold and seafood selection with hearty mains like the deeply comforting Sergio’s Father’s Fish Soup, seafood orecchiette, lamb with eggplant and tomato, and chicken vol-au-vent. Desserts mirror brunch’s finale, with soft-serve and elegant plated sweets.

Level up with a 2.5-hour free-flow package (from $50 per person), covering spritzes, cocktails, Bavik Super Pils, curated wines, and champagne upgrades for those who like it luxe. And because it’s not brunch without a vibe, a rotating roster of DJs such as Eden YC, Duri0, and Candice B will soundtrack your Sunday with soulful, feel-good beats from day to night.

Yan Ting

The St. Regis Singapore, 29 Tanglin Road

Image credit: Yan Ting | Supplied

If your brunch dreams are more imperial banquet than smashed avo, then set your sights on Yan Ting’s Dim Sum Brunch at The St. Regis Singapore. Happening every Saturday, Sunday, and Public Holiday, this lavish affair is a love letter to refined Cantonese cuisine, served in style with a side of Champagne, if you fancy.

The dim sum lineup is absolutely stacked: crystal shrimp dumplings with caviar, egg tarts crowned with bird’s nest, and deep-fried lobster with egg floss are just the beginning. You’ll also get Cantonese signatures like double-boiled abalone consommé, wok-fried prawns, laksa-infused rice, and classic congee done four different ways.

Brunch starts at $168 per adult (with tea), with top-up options for free-flow wines and beer ($218) or Champagne ($238). Kids aged 4–12 dine at $63, so yes, you can absolutely bring the whole fam. There are two seatings: 10:30am and 1:00pm, and the menu is best tackled with an empty stomach and elastic waistband.

Shisen Hanten by Chen Kentaro

Hilton Singapore Orchard

Image credit: Shisen Hanten by Chen Kentaro | Supplied

If you like your brunch with a side of Michelin stardust and Szechwan spice, book yourself into the new Weekend Brunch Menu at Shisen Hanten by Chen Kentaro. Available on weekends and public holidays, this $88 per person experience (minimum two diners, all-in) is a refined showcase of Chūka Szechwan Ryori, a style that marries bold Szechwan flavours with elegant Japanese culinary technique. Think unlimited dim sum, barbecued bites, main dishes, and desserts, all delivered with the finesse this two-starred spot is known for.

Vegetarians aren’t left out, there’s a 7-course Szechwan-inspired set menu ($68 per guest) that’s equally indulgent. Want to raise your brunch game even higher? Opt for the exclusive drinks add-on, featuring cocktails, wine, and bubbly. If you’re feeling fancy, the Aged Mandarin Cocktail ($48) brings the drama with gin steeped in 20-year-aged mandarin peel, cinnamon, goji berries and spice. Brunch runs 11.30am to 3.15pm with a 90-minute time limit (last seating at 1.45pm). Pro tip: come hungry, because you’ll want to try everything twice.

Prego

80 Bras Basah Road, Level 1, Fairmont Singapore

Image credit: Prego | Supplied

For 38 years, Prego has been an institution, celebrated for its beloved Italian cuisine and vibrant atmosphere. Now, the restaurant is bringing its magic to Sundays with its Sunday Brunch & Sidecar Experience where you can enjoy unlimited delicious Italian fare cooked with heart for only $88 per adult and $44 per child aged six to 12, including free-flow Botter Prosecco DOC until the end of the year. With family-friendly experiences like Vespa sidecar tours and pasta-making classes, this is the ultimate experiential Sunday brunch.

The brunch starts with a Seafood Bar featuring Tiger Prawns, Seasonal Oysters, Snow Crab Legs, and Black Mussels, served with classic condiments of cocktail sauce, shallot mignonette, and lemon wedges. At the Charcuterie Station you’ll find Prosciutto di Parma, Mortadella Ham with Pistachio, and various artisanal salamis while the Cheese Station includes Italian favourites like Taleggio, Parmigiano Reggiano, and the show-stopping Puglia Buffalo Mozzarella “Treccia,” imported fresh weekly especially for the Sunday brunch.

Freshly baked in-house breads, from sourdough to ciabatta, feature at the Bread Station, while Pizzas crafted with Chef Davide’s slow-fermented dough are a major highlight. Prego’s live Pasta Station offers freshly prepared dishes such as Malloreddus with Wagyu Beef Bolognese and mascarpone cheese and Risotto with forest mushrooms and seasonal Italian truffle. The Carving Station showcases roasted OP Beef Ribs, Tuscan-style Iberico Pork Ribs, and whole-baked barramundi, while hot dishes include Prego’s Signature Roasted Pork Belly and Naples-style Braised Octopus.

Bottega di Carna

Mondrian Singapore Duxton, 16A Duxton Hill, #03-01

Image credit: Bottega di Carna | Supplied

La Festa Roast is the delicious new Italian feast happening every Sunday at Bottega di Carna. This all-out lunch from the “World’s Greatest Butcher”, Dario Cecchini, brings together succulent cuts of meat, flowing wines and a roster of DJs.

Chef Kenny Huang and his team spend days cooking up a storm every week to create a theatrical Italian take on the Sunday roast, with live stations and tableside service. Lunch begins with sharing starters for the table, with Cecchini’s signature Beef Tartare, Italian charcuterie and Burrata with tomatoes and Tuscan olive oil. Then things get serious. Feast on a spread of prime cuts of succulent meat, fish, handmade pasta and delicious sides, all served straight from the fire at Bottega di Carna’s open kitchen.

Highlights include the grilled New Zealand Lamb Leg which is first scored and marinated over two days with a blend of herbs and spices and the Grilled Black Angus Ribeye (200-day grain-fed), simply cooked over wood and fire, rested and finished with extra virgin olive oil and the signature Profumo del Chianti blend of salt and aromatic herbs.

You’ll want to save room for dessert which includes Tiramisu and Cecchini’s Special Torta All’olio D’oliva Olive Cake, a soft and spongy traditional cake made with extra virgin olive oil and the fragrance of whole orange and lemon. Fresh Sicilian Cannoli are served table side and finished with a choice of fresh fruits, nuts and chocolate.

La Festa Roast at Bottega di Carna is served every Sunday from 12pm-3pm and is priced from $128 per person. You can add on free-flowing cocktails for an extra $60 per person or $90 per person for free-flowing champagne and cocktails.

Sushisamba

168 Robinson Road, #52-01, Capital Tower

Image credit: Sushisamba | Supplied

Get ready to raise a toast to endless summer as SUSHISAMBA brings its highly-acclaimed Copacabana Brunch to its Singapore outpost. Saturday afternoons will be a celebration like no other—think endless flows of premium champagne, curated cocktails, and a feast of signature dishes, all served up against the backdrop of live DJs and dynamic performances. It’s a brunch affair that’s as much about the vibes as it is about the food and drinks.

On the dining front, you will be spoilt for choice with unlimited serves of signature dishes across all categories. From four courses that include choices of seviche to main courses like Australian Grass Fed Short Rib on demand, live sushi stations with chefs doling out signature SAMBA rolls, nigiri and sashimi, and a robata live station for freshly-fired anticuchos.

For those with taste for finer things, Copacabana Brunch offers a champagne programme that takes luxury to the next level with four free-flow tiers. Starting with Boizel Brut Reserve (Copacabana), drinkers can upgrade their bubbly to the exquisite Pol Roger Brut Vintage 2015 (Premio) at $70 per person, compellingly fresh sips of Taittinger Comtes de Champagne Blanc de Blancs 2013 (Luxo) for $345 per person, culminating with Dom Pérignon, Jean-Michel Basquiat Special edition Collection 2015 (Fortuna) for the ultimate splurge at $788 per person.

W Singapore – Sentosa Cove

21 Ocean Way, Sentosa Island

Image credit: W Singapore – Sentosa Cove | Supplied

Within the lush coastal setting of Sentosa, W Singapore – Sentosa Cove plays host to an extravagant brunch fiesta every Sunday. Book a spot at the kitchen table for an indulgent buffet with live music and poolside views. Fancy taking a dip? Your brunch package comes with pool access as well.

You’ll enjoying digging into an array of seafood including fresh oysters, melt-in-your-mouth sashimi, grilled prawn, and scallops. And don’t miss out on tender grilled wagyu, T-bone lamb, and roasted duck. For local delights, try the freshly made laksa and Singapore chili crab with mantou. By the pool, there’s also a tandoor oven with a selection of aromatic dishes like butter chicken and tandoori prawns.

To really get things going, you can add one of their free flow booze packages to your meal. For a spicy kick, Bloody Hell is the restaurant’s take on a Bloody Mary with spiced Bacardi rum and hot cholula sauce.

Claudine

39C Harding Road

Image credit: Claudine | Supplied

Housed in a 1930s-era conservation building in the lush surrounds of the Dempsey area, Claudine is a French neo-brasserie by Chef Julien Royer (the man behind three Michelin star restaurant, Odette) and The Lo & Behold Group. Seeking to offer the simple joys of shared meals and cherished relationships, the menu at Claudine strikes a balance between quintessential French classics and personal recipes from Royer as well as the rest of the culinary team. And luckily for us, Claudine is now open for boozy brunches on the weekend.

Get ready to enjoy a luxurious French brunch feast with free flow alcoholic options which includes unlimited Billecart-Salmon Champagne, house wines, and other alcoholic beverages. Embracing communal dining, the menu offers a variety of dishes perfect for sharing like the Mackas Angus Grilled Prime Rib and Whole Roasted Chicken. Highlights from the brunch menu also include Croque Madame a la Truffe and Grilled Spanish Octopus.

Madame Fan

32 Beach Rd, The NCO Club

Image credit: Madame Fan | Facebook

Late risers will be overjoyed with Madame Fan’s cocktail dim sum brunch. Offering two seatings every Saturday and Sunday, you can expect an inventive take on traditional Chinese yum cha.

Split into two categories, dim sum and classic Cantonese (an a la carte menu), the experience can be taken up a notch with Madame Fan’s Sip or Guzzle add ons. Both boozy options include cocktails like the Rooibos Americano with Campari, sweet vermouth, rooibos tea and soda, and the Portofino with gin, Campari, fermented strawberry and cherry tomato, salted caramel and lemon. Definitely grab a few salted egg yolk custard buns for dessert.

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Main image credit: Moutarde Resorts World Sentosa | Supplied

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