There’s brunch and then there’s BRUNCH, and when we’re talking about the latter, Singapore certainly serves up some showstoppers.
We’re talking about the kind of brunch that might be on a rooftop, in a glitzy hotel restaurant or crafted by a top chef and some of his mates. It’s likely a brunch that you’ll want to dress a little fancier for, but you’ll be rewarded with free-flowing bevvies and even better nosh.
If all of that sounds up your street, Urban List has rounded up the best spots for brunch in Singapore.
FYSH
The Singapore EDITION, 38 Cuscaden Road
If your idea of brunch includes a retro-fuelled brunch party that’ll have you grooving from noon till dessert, mark your calendars for FYSH at The Singapore Edition’s Disco Brunch. Taking over the luxe dining space on the last Saturday of every month (next up: 31 May 2025), this Disco Brunch experience is part brunch, part dancefloor, and all the way extra.
For $128 (food only) or $168 (with free-flow premium booze), expect show-stopping sharing platters, live stations, pass-around plates, and boozy disco punch bowls, all served with a side of sparkle and sass.
The vibes are immaculate thanks to DJ Aldrin’s funk, soul, and disco beats, while dancers sweep through the room to keep the tempo high. Mirrored tablescapes, neon accents, and disco ball cocktail cups complete the look. It's a fun spot for brunch with your bestest and closest.
Shisen Hanten by Chen Kentaro
Hilton Singapore Orchard
Image credit: Shisen Hanten by Chen Kentaro | Supplied
If you like your brunch with a side of Michelin stardust and Szechwan spice, book yourself into the new Weekend Brunch Menu at Shisen Hanten by Chen Kentaro, launching 12 April 2025. Available on weekends and public holidays, this $88 per person experience (minimum two diners, all-in) is a refined showcase of Chūka Szechwan Ryori, a style that marries bold Szechwan flavours with elegant Japanese culinary technique. Think unlimited dim sum, barbecued bites, main dishes, and desserts, all delivered with the finesse this two-starred spot is known for.
Vegetarians aren’t left out, there’s a 7-course Szechwan-inspired set menu ($68 per guest) that’s equally indulgent. Want to raise your brunch game even higher? Opt for the exclusive drinks add-on, featuring cocktails, wine, and bubbly. If you’re feeling fancy, the Aged Mandarin Cocktail ($48) brings the drama with gin steeped in 20-year-aged mandarin peel, cinnamon, goji berries and spice. Brunch runs 11.30am to 3.15pm with a 90-minute time limit (last seating at 1.45pm). Pro tip: come hungry, because you’ll want to try everything twice.
Manhattan Bar at Conrad Singapore Orchard
1 Cuscaden Rd
Image credit: Conrad Singapore Orchard | Supplied
Sunday plans? Sorted. Manhattan Bar’s adults-only Sunday Cocktail Brunch is making a grand return, bringing back all the boozy, New York-inspired indulgence you’ve been craving. Get started at the interactive cocktail stations, where you can build your own Bloody Mary, customise a spritz with house-made tinctures, or go all out with a boozy milkshake spiked with Michter’s Bourbon. Then, hit up the free-flow bar for a Hazelnut Espresso Martini, Toreador, or their signature Barrel-Aged Manhattan.
The feast is just as extra. At The Carvery, you’ll find a bourbon-smoked OP rib slow-aged in a Negroni barrel, mezcal-glazed bacon, and roasted New Zealand lamb. Need more? Snack on Spiny Lobster Thermidor, Iberico Ham Toasties, Spanner Crab Cakes, and Squid Ink Salmon Macarons. And because no brunch is complete without dessert, there’s a bourbon chocolate fountain, banana splits, Big Apple Cheesecake, and more.
It’s all happening every Sunday from 12pm to 3pm at S$168 per person, with the option to add free-flow champagne for S$50.
GU:UM
29 Keong Saik Road
Image credit: GU:UM | Supplied
Korean grill restaurant GU:UM has launched a new Weekend Steak Brunch, inclusive of an indulgent platter of four assorted premium meat cuts and seafood, a variety of sides, and free-flow alcohol, available from $98 per person every Saturday and Sunday.
Start your brunch with GU:UM's Bruschetta, a classic Italian appetiser drizzled with fermented plum sauce for that Korean touch. Indulge in hearty platter with 250 grams of expertly grilled meat in GU:UM’s signature Korean marinades, inclusive of high-marbled Tajima Wagyu Striploin in galbi marinade, tender Iberico Pork Collarin fermented fish marinade and juicy Organic Chicken Thigh and Drumstick in chilli gochujang marinade.
Completing the platter are the fresh grilled Atlantic Red Prawn and perfectly-charred grilled vegetables Veggie Royale, served with a medley of endless Banchan and Ssam—hallmarks of authentic Korean dining. Carb lovers will enjoy the silky Mashed Potato spiced with chopped fermented chilli and pickles, as well as Jumeokbap, a savoury Korean rice ball dish hand-mixed with seaweed, roe, and sesame.
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WAKUDA Singapore
10 Bayfront Avenue, Tower 2, Marina Bay Sands
Image credit: WAKUDA | Supplied
WAKUDA will soon be debuting its weekend brunch, a curated experience designed to showcase the restaurant’s signature Japanese offerings in a new light. You can expect a live sushi station led by Head Sushi Chef Daniel Tan, with premium ingredients flown in from all over Japan, alongside iconic dishes like WAKUDA’s Flan and a mix salad with soy honey vinaigrette. The brunch will also include a main course and a bespoke dessert crafted by the in-house pastry chef.
To elevate the brunch, WAKUDA will also be offering two-tiered free-flow beverage buffets, where you can enjoy a curated selection of sake, Asahi beer, and house wines, or add on a little more to include glasses of Champagne Duval Leroy Brut NV and handcrafted international cocktails. Non-alcoholic options will feature refreshing iced teas and freshly squeezed juices with flavours like yuzu and musk melon.
Prego
80 Bras Basah Road, Level 1, Fairmont Singapore
Image credit: Prego | Supplied
For 38 years, Prego has been an institution, celebrated for its beloved Italian cuisine and vibrant atmosphere. Now, the restaurant is bringing its magic to Sundays with its Sunday Brunch & Sidecar Experience where you can enjoy unlimited delicious Italian fare cooked with heart for only $88 per adult and $44 per child aged six to 12, including free-flow Botter Prosecco DOC until the end of the year. With family-friendly experiences like Vespa sidecar tours and pasta-making classes, this is the ultimate experiential Sunday brunch.
The brunch starts with a Seafood Bar featuring Tiger Prawns, Seasonal Oysters, Snow Crab Legs, and Black Mussels, served with classic condiments of cocktail sauce, shallot mignonette, and lemon wedges. At the Charcuterie Station you’ll find Prosciutto di Parma, Mortadella Ham with Pistachio, and various artisanal salamis while the Cheese Station includes Italian favourites like Taleggio, Parmigiano Reggiano, and the show-stopping Puglia Buffalo Mozzarella “Treccia,” imported fresh weekly especially for the Sunday brunch.
Freshly baked in-house breads, from sourdough to ciabatta, feature at the Bread Station, while Pizzas crafted with Chef Davide’s slow-fermented dough are a major highlight. Prego’s live Pasta Station offers freshly prepared dishes such as Malloreddus with Wagyu Beef Bolognese and mascarpone cheese and Risotto with forest mushrooms and seasonal Italian truffle. The Carving Station showcases roasted OP Beef Ribs, Tuscan-style Iberico Pork Ribs, and whole-baked barramundi, while hot dishes include Prego’s Signature Roasted Pork Belly and Naples-style Braised Octopus.
Bottega di Carna
Mondrian Singapore Duxton, 16A Duxton Hill, #03-01
Image credit: Bottega di Carna | Supplied
La Festa Roast is the delicious new Italian feast happening every Sunday at Bottega di Carna. This all-out lunch from the “World’s Greatest Butcher”, Dario Cecchini, brings together succulent cuts of meat, flowing wines and a roster of DJs.
Chef Kenny Huang and his team spend days cooking up a storm every week to create a theatrical Italian take on the Sunday roast, with live stations and tableside service. Lunch begins with sharing starters for the table, with Cecchini’s signature Beef Tartare, Italian charcuterie and Burrata with tomatoes and Tuscan olive oil. Then things get serious. Feast on a spread of prime cuts of succulent meat, fish, handmade pasta and delicious sides, all served straight from the fire at Bottega di Carna’s open kitchen.
Highlights include the grilled New Zealand Lamb Leg which is first scored and marinated over two days with a blend of herbs and spices and the Grilled Black Angus Ribeye (200-day grain-fed), simply cooked over wood and fire, rested and finished with extra virgin olive oil and the signature Profumo del Chianti blend of salt and aromatic herbs.
You’ll want to save room for dessert which includes Tiramisu and Cecchini’s Special Torta All’olio D’oliva Olive Cake, a soft and spongy traditional cake made with extra virgin olive oil and the fragrance of whole orange and lemon. Fresh Sicilian Cannoli are served table side and finished with a choice of fresh fruits, nuts and chocolate.
La Festa Roast at Bottega di Carna is served every Sunday from 12pm-3pm and is priced from $128 per person. You can add on free-flowing cocktails for an extra $60 per person or $90 per person for free-flowing champagne and cocktails.
Sushisamba
168 Robinson Road, #52-01, Capital Tower
Image credit: Sushisamba | Supplied
Get ready to raise a toast to endless summer as SUSHISAMBA brings its highly-acclaimed Copacabana Brunch to its Singapore outpost. Saturday afternoons will be a celebration like no other—think endless flows of premium champagne, curated cocktails, and a feast of signature dishes, all served up against the backdrop of live DJs and dynamic performances. It’s a brunch affair that’s as much about the vibes as it is about the food and drinks.
On the dining front, you will be spoilt for choice with unlimited serves of signature dishes across all categories. From four courses that include choices of seviche to main courses like Australian Grass Fed Short Rib on demand, live sushi stations with chefs doling out signature SAMBA rolls, nigiri and sashimi, and a robata live station for freshly-fired anticuchos.
For those with taste for finer things, Copacabana Brunch offers a champagne programme that takes luxury to the next level with four free-flow tiers. Starting with Boizel Brut Reserve (Copacabana), drinkers can upgrade their bubbly to the exquisite Pol Roger Brut Vintage 2015 (Premio) at $70 per person, compellingly fresh sips of Taittinger Comtes de Champagne Blanc de Blancs 2013 (Luxo) for $345 per person, culminating with Dom Pérignon, Jean-Michel Basquiat Special edition Collection 2015 (Fortuna) for the ultimate splurge at $788 per person.
Madison’s
1 Hill Street, Pullman Singapore
Image credit: Madison’s at Pullman Singapore Hill Street | Supplied
Calling all brunch lovers, Madison’s at Pullman Singapore Hill Street has just launched its new Madison Square Brunch, a refreshed take on their usual Sunday brunch.
Showcasing an American-style revelry, you can look forward to a delectable selection of New York-inspired classics, including signatures such as the MFC - Mad’s Fried Chicken served with waffles, Reuben! Reuben! Sandwiches and an assortment of fresh and premium meats from land and sea, all served for maximum indulgence, platter-style.
To help boost your brunch affair you can also partake in their new one-of-a-kind live Hendrick’s Gin & Spritz station. For an added S$58 per person, revel in two hours of free-flow of 13 types of Gin, Spritzes and Prosecco from across the globe including Scotland’s Hendrick’s Gin, India’s Strangers & Sons Gin, and Italy’s Malfy Gin, Aperol Spritz and Campari Spritz. For the ultimate brunch indulgence, top up $20 more to enjoy a two-hour free flow of Taittinger Champagne on top of the Gin & Spritz offering.
W Singapore – Sentosa Cove
21 Ocean Way, Sentosa Island
Image credit: W Singapore – Sentosa Cove | Supplied
Within the lush coastal setting of Sentosa, W Singapore – Sentosa Cove plays host to an extravagant brunch fiesta every Sunday. Book a spot at the kitchen table for an indulgent buffet with live music and poolside views. Fancy taking a dip? Your brunch package comes with pool access as well.
You’ll enjoying digging into an array of seafood including fresh oysters, melt-in-your-mouth sashimi, grilled prawn, and scallops. And don’t miss out on tender grilled wagyu, T-bone lamb, and roasted duck. For local delights, try the freshly made laksa and Singapore chili crab with mantou. By the pool, there’s also a tandoor oven with a selection of aromatic dishes like butter chicken and tandoori prawns.
To really get things going, you can add one of their free flow booze packages to your meal. For a spicy kick, Bloody Hell is the restaurant’s take on a Bloody Mary with spiced Bacardi rum and hot cholula sauce.
La Brasserie
80 Collyer Quay
Image credit: La Brasserie | Supplied
La Brasserie at The Fullerton Bay Hotel Singapore is set to showcase its refreshed champagne brunch experience, Joie de Vivre, from 1 June.
Expect to be welcomed with a classic cocktail, presented from a beverage trolley. For free-flowing indulgence, the add-on alcohol package (from $218 per person) offers a choice of Ruinart Blanc de Blancs Brut NV or Veuve Clicquot champagne, and the fun continues all afternoon, with shots and digestifs served to the table.
As for the food, two new live stations will be joining the line-up, offering everything you could want from the land and sea. Throughout the meal, you will also get to enjoy pass-around snacks, featuring ‘Chef’s Specials of the Day’ like mini lobster rolls with sea urchin mayonnaise. At the carving station, you can order premium cuts such as New Zealand grass-fed lamb rack, malt roasted Iberico pork belly, and roasted USDA grain-fed prime rib. For a sweet finale, the artisanal French cheese board or Berries Forest dessert is the way to go.
LUCE
InterContinental Singapore, Level 1, 80 Middle Road
Image credit: LUCE | Supplied
Every Sunday, LUCE hosts a lavish international buffet brunch, anchored by authentic Italian fare, ample pours of Bauget-Jouette Champagne, and a live DJ.
Beginning at the raw section, you can indulge in a plethora of seafood on ice, including seasonal live oysters, Boston lobster, snow crab, black mussels, Australian yabby, tiger prawns and sea whelk, before feasting on premium sashimi and sushi. A full spread of LUCE’s Roman-style pizzas will be on offer, with eight selections to choose from including the La Margherita Classica and La Parmigiana. Meanwhile, La Tartufata and La Mortadella highlight ingredients from the Northern Emilia-Romagna region.
From the same region, the Girelle di Pasta al Forno Emiliana, which is a baked pasta dish stuffed with ricotta and mascarpone cheese, green asparagus, and brown butter sauce is a real standout. Other pasta choices include the Gnocchi Sorrentina which showcases pillowy potato dumplings covered in a vibrant Pomodoro sauce and topped with creamy mozzarella, while the Spaghetti di Gragnano alla Bolognese sees perfectly al dente spaghetti coated in a deep, savoury beef sauce.
The Champagne Sunday Brunch is available every Sunday from 12pm to 3pm and is priced at $118++ (includes free-flow soft drinks, juices, coffee and tea), $158++ (includes free-flow Prosecco, Peroni Beer and soft drinks) or $178++ (includes free-flow Champagne or Italian Franciacorta, Aperol Spritz and selected cocktails and wines) per adult.
Ministry of Crab Singapore
6 Dempsey Road
Image credit: Ministry of Crab Singapore | Supplied
Sri Lanka’s foremost crab institution, Ministry of Crab by chef maestro Dharshan Munidasa, welcomes the weekend with a new Weekend Boozy Brunch, with a beverage free flow menu for $77 per person. Enjoy two hours of free-flow wines and champagnes, including Champagne Veuve Clicquot, white, red, rosé wines, and a Gin Parlour Station.
Treat yourself to their a la carte menu with signature dishes of crabs from a variety of cooking styles; garlic chilli crab, black pepper dashi, pure crab, MOC original recipe spicy, and Sri Lankan curry. The freshwater prawns are not to be missed either, available in butter soy, pepper, garlic chilli, chilli, and olive oil and soy. Other highlights include the clams cooked in butter and soy sauce and the prawn bisque which should be dipped with kade bread.
Mosella
10 Claymore Road, Level 2, Pan Pacific Orchard
Image credit: Mosella | Supplied
Mosella, known for its modern Mediterranean cuisine, has launched a new Champagne Buffet Brunch, taking place every Saturday and Sunday where all-you-can-eat Mediterranean fare comes paired with all-you-can-drink beer, wine and champagne.
Nestled within the Forest Terrace of Pan Pacific Orchard, Mosella’s Champagne Buffet Brunch begins with a selection of freshly prepared appetisers served tableside. Highlights include the Amelie Fine de Claire Oysters N3, 48-month Aged Iberico Ham served on Spanish crystal bread with tomatoes, as well as the beloved Hamachi Tiradito, a dish of Japanese yellowtail, flavoured with mandarin ponzu, truffle and garlic chips.
Mains include the Gamba Roja al “Ajillo”, a flavourful dish of Mediterranean red prawn with garlic, chilli, and smoked paprika, Cochinillo Asado, a crisp-skinned Spanish suckling pig served with roasted apple purée and Baked Sea Branzino with fennel and tarragon butter sauce. You can also enjoy a selection of meats fresh from the grill like the Herb-Marinated Australian Wagyu Tomahawk, Charcoal Grilled New Zealand Lamb Rack and Salmon Wellington. For a sweet end, desserts include an assortment of cakes, buttery patisserie, fine chocolates and artisanal cheeses.
The Mosella Champagne Buffet Brunch is available on Saturdays and on Sundays from 12pm – 3pm at $108 per adult and $54 per child aged 8 to 12 years old. Wine lovers can add on a free-flow Prosecco, red and white wine and beer for an additional $58 or the Champagne package at $98 per person featuring Aubert & Fils Champagne, Rosé Prosecco, red and white wines, and Aperol spritz.
Mosella has also recently introduced an all-you-can-drink Speciality Gin Bar on top of the all-you-can-drink beers, wines and champagnes. For $68 per person, take your pick from labels such as Floraison G’vine, Botanist Gin, London No.1 Blue Gin, Gin Mare, Del Professore Crocodile Gin, Exotic City Nip Gin and many more. Pair your choice with premium Fever Tree Tonic, offered in flavours of Grapefruit Soda, Mediterranean Tonic, Indian Tonic or Light Tonight.
Lantern
80 Collyer Quay
Image credit: Lantern at The Fullerton Bay Hotel Singapore | Supplied
Every last Sunday of the month, Lantern at The Fullerton Bay Hotel Singapore is serving a new brunch experience, bringing the sunny pleasures of poolside barbecue gatherings to the heart of the city.
The Sunday Barbecue by the Pool experience begins with a trio of refreshing salads, followed by an all-you-can-eat spread of premium seafood and meat-from juicy king prawns to generous cuts of M7 wagyu striploin. For dessert, potong popsicles and fresh fruit skewers served from roving trolleys will offer a cooling respite, as you unwind to Ibiza-style beats spun by a resident DJ and panoramic views of the Marina Bay skyline.
For an extra touch of weekend indulgence, we suggest the free-flowing Moët Hennessy liquor package, which includes Veuve Clicquot champagne, Whispering Angel rosé, and a selection of cocktails.
Edge
7 Raffles Boulevard, Level 3, Pan Pacific Singapore
Image credit: Edge | Supplied
Pan Pacific Singapore’s award-winning buffet restaurant, Edge, has a launched a new Sunday brunch experience that caters to the whole family.
Let your little ones unleash their creativity in the dedicated Kids Play Area, filled with toys and games. There’s a curated kids buffet, offering a variety of delicious and nutritious options tailored to young taste buds. You’ll also find a balloon sculptor, creating balloon animals and characters, roaming the restaurant.
Mum and dad can look forward to a bountiful array of creations, spanning Singaporean, Chinese, Malay, Indian, Japanese, Thai, and western cuisines. Savour the tenderness of the Australian Black Angus Beef Prime Ribs, delight in the succulent flavours of the Sustainable Boston Lobster, immerse in the bold aromatic notes of the Signature Nonya Laksa, and don’t miss the legendary Singapore Chili Crab, served with fluffy golden mantou buns.
Edge’s Sunday brunch also showcases a Breakfast Station with your choice of eggs, including Lobster Eggs Benedict, a Cured Salmon Station with Poached Whole Norwegian Sustainable Salmon, a Chargrilled Station with handcrafted sausages and hams made in-house by the hotel’s Master Butcher, a Japanese Station with Sashimi, Sushi and Maki, as well as a Peking Duck Station, a Dim Sum Station, and more.
To elevate the Sunday brunch experience, indulge in an optional add-on of free-flow alcoholic beverages, such as Tattinger Brut Réserve Champagne, house red and white wine, a selection of house spirits, Tiger Beer, and DIY Bloody Marys for the perfect brunch affair.
LAVO Restaurant & Rooftop Bar
10 Bayfront Ave, Marina Bay Sands, Tower 1, Level 57
Image credit: LAVO | Supplied
If brunch atop the Marina Bay Sands isn’t extra, we don’t know what is. LAVO throws a winning Sunday champagne brunch in the sky, but they let you choose how dialled up you want to be on the boujee meter. Whether it’s free-flowing Veuve Clicquot, Moët Rosé or Dom Pérignon, you’re in for an incredible Italian a la carte buffet.
With salumi and formaggi by the gram to get things going, the menu is split into breakfast and lunch, so your taste buds will be happy no matter the time of day they think it is. There’s even a breakfast pizza if you’re craving some doughy goodness. Our pick: the banana pancakes with plantain chips, rosemary-infused maple syrup and Nutella powder.
Astor Bar
29 Tanglin Road, The St. Regis Singapore
Image credit: Astor Bar | Facebook
Slinging an adults-only cocktail brunch the first Saturday of the month, this New York-style bar housed within the St. Regis delivers free-flowing champagne and cocktails alongside a five-course epicurean menu.
Following on from the seafood platter, you can choose one item across the starters, eggs and mains before topping the whole extra experience off with something from the dessert trolley. Think crab cakes, bagels, 64-degree eggs, fried chicken, and lobster rolls alongside NYC and Singapore inspired cocktails. Bookings are always a good idea.
Claudine
39C Harding Road
Image credit: Claudine | Supplied
Housed in a 1930s-era conservation building in the lush surrounds of the Dempsey area, Claudine is a French neo-brasserie by Chef Julien Royer (the man behind three Michelin star restaurant, Odette) and The Lo & Behold Group. Seeking to offer the simple joys of shared meals and cherished relationships, the menu at Claudine strikes a balance between quintessential French classics and personal recipes from Royer as well as the rest of the culinary team. And luckily for us, Claudine is now open for boozy brunches on the weekend.
Get ready to enjoy a luxurious French brunch feast with free flow alcoholic options which includes unlimited Billecart-Salmon Champagne, house wines, and other alcoholic beverages. Embracing communal dining, the menu offers a variety of dishes perfect for sharing like the Mackas Angus Grilled Prime Rib and Whole Roasted Chicken. Highlights from the brunch menu also include Croque Madame a la Truffe and Grilled Spanish Octopus.
Firangi Superstar
20 Craig Road, #01-03
Image credit: Firangi Superstar | Supplied
Step into a whimsical wonderland of flavours with the Champagne Superstar brunch at modern Indian restaurant, Firangi Superstar.
To start, you’ll savour mushroom tarts, caviar puri and masala donuts. The main course options include the classic fish and not so classic gunpowder chips and the playful prata waffles with fried chicken. But what’s a whimsical brunch without free-flowing libations? Enjoy Moet et Chandon Brut and Rose, sip on brunch time cocktails with a sprinkle of fairy dust, relish Campriano Chianti and Fantini Primo Malvasia Chardonnay, and let the Urquell Pilsner transport you to a world of beer bliss.
Red House Seafood
Various Locations
Image credit: Red House Seafood | Facebook
It wouldn’t be a list of brunch recs without an honourable dim sum mention. The iconic Red House Seafood puts on a stellar lineup at their a la carte dim sum and seafood buffet.
Featuring all the fried, steamed and baked dim sum faves, along with noodles, house specialties and an optional free-flowing drinks option. $28 extra per head gets you beer, house wines and softies, but bring that total up to $55 and you can have all that plus champagne and G&Ts—we know which we’d choose.
Siri House Demsey
8D Dempsey Rd, #01-02 Dempsey Hill
Image credit: Siri House Demsey | Supplied
A melting pot of people, art, design, food and retail, Siri House is a dedicated lifestyle space that’s perfect for a boujee brunch with friends. Available across both Saturday and Sunday, Siri House’s weekend brunch menu is a leisurely weekend feast with impressive a la carte brunch plates designed for sharing.
Think dishes like unagi risotto, prawn pappardelle, katsu burgers, Korean fried cauliflower and freshly squeezed juices. Or, if you’re really feeling fancy and you have a party of five, be sure to try the outdoor brunch. Starting at $70 per person, the indulgent menu boasts a lush garden backdrop and starts with a crisp glass of Veuve Clicquot Champagne.
Manhattan
1 Cuscaden Roadd, Level 2, Conrad Singapore Orchard
Image credit: Manhattan | Supplied
Boasting a rickhouse filled with dark rum and maple-finished bourbons alongside a garnish bar, Manhattan’s adults-only Sunday cocktail brunch is a must-do in Singapore. Themed around tastes of the Big Apple there’s everything from hand-rolled bagels with house-made schmears and crepes suzette to Maine lobsters and freshly shucked American oysters on the menu.
And if you can tear yourself away from the unlimited bloody Mary’s, G&Ts, craft cocktails, beer and wine, you’re going to want to make a dash for the milkshake station. Heck, just do it all, you were always going to roll home anyway.
Alley On 25
5 Fraser St, Level 25, Andaz
Image credit: Alley On 25 | Andaz Website
Alley On 25 at the Andaz hotel hosts a lazy breakfast (AKA brunch) on weekends and public holidays. Graze on a spread of seafood, cold cuts, cereal, waffles, profiteroles and jars of chia pudding alongside an extra a la carte meal of your choosing.
You’ll be hard pressed to choose just one with everything from pulled pork bagels and eggs benny to croque madams and lobster mac n cheese on the cards. Add $45 for free-flowing prosecco, beer and wine and you’ve got yourself a midday party.
Madame Fan
32 Beach Rd, The NCO Club
Image credit: Madame Fan | Facebook
Late risers will be overjoyed with Madame Fan’s cocktail dim sum brunch. Offering two seatings every Saturday and Sunday, you can expect an inventive take on traditional Chinese yum cha.
Split into two categories, dim sum and classic Cantonese (an a la carte menu), the experience can be taken up a notch with Madame Fan’s Sip or Guzzle add ons. Both boozy options include cocktails like the Rooibos Americano with Campari, sweet vermouth, rooibos tea and soda, and the Portofino with gin, Campari, fermented strawberry and cherry tomato, salted caramel and lemon. Definitely grab a few salted egg yolk custard buns for dessert.
Estate
333 Orchard Road, Level 5, Hilton Singapore Orchard
Image credit: Estate | Supplied
Sunday traditions are taken up a notch with Estate’s new Grand Sunday Champagne Brunch menu at Hilton Singapore Orchard. Recognised as one of Singapore’s top brunch destinations, Estate has become a favourite thanks to its premium offerings, free-flowing bubblies, and engaging activities for the little ones.
Begin the culinary journey at the Texas Hill Country-inspired Barbecue station, where you can relish in the variety of grilled-to-perfection meats featuring Angus Beef Tomahawk, Demi-Glazed Pork Spare Ribs, Beef Brisket, Kurobuta Pork Tomahawk, Market Chicken and homemade sausages, all served with hearty sides like Cheddar Mac and Cheese, Hot German Potato Salad, Confetti Coleslaw, and the must-try Sweet Potato Bourbon Mash and Freshly Baked Corn Bread.
Discover the new Tempura Station and Japanese Bar, where the artistry of sushi, sashimi, and deep-fried tempura goodness shine. You can enjoy unlimited rounds of piping hot battered shrimp, cuttlefish, and soft-shell crab alongside classic tempura vegetables like eggplant, sweet potato, okra, and lotus root. Meanwhile, the Asian Kitchen offers a delightful fusion of traditional and modern Asian dishes. Savour the Braised Pork Ball in brown sauce with local greens, the aromatic Chinese Chicken Roulade with ginger and scallion paste, and the Wok-Fried US Asparagus with truffle paste and goji berries.
Cheese connoisseurs will appreciate the extensive selection of artisanal cheeses, charcuterie and homemade terrines, while those with a sweet tooth will enjoy the impressive dessert spread featuring Crispy Mochi Waffles with Summer Peaches and à la minute Banana Crêpe with house-made Botanique en Fleurs 68% Dark Chocolate.
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Main image credit: Alley On 25 | Andaz Website
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