The Best All-You-Can-Eat Buffets In Singapore

Singapore doesn’t do buffets by halves. We’re talking endless seafood towers stacked with fresh oysters and snow crab, live stations firing out everything from wagyu steaks to handmade pasta, and dessert spreads so over the top you’ll somehow still go back for seconds.

From wallet-friendly all-you-can-eat gems to seriously indulgent splurges, these are the buffet restaurants worth arriving hungry for.

CLOVE

Swissôtel The Stamford Singapore, 2 Stamford Road

Image credit: Swissôtel The Stamford Singapore | Supplied

If you like your buffets with plenty of sizzling, spicy, and seriously comforting dishes, CLOVE at Swissôtel The Stamford is serving up a limited-time Korean Feast from 14 September to 31 October 2026. The Korean-inspired spread brings together barbecue favourites, bubbling stews, and tons of street-food goodies, alongside CLOVE’s usual international and seafood buffet staples—because who says you can’t have it all? 

Start your feast with 24-Hour pork shoulder bossam with perilla leaves, Ssam BBQ pork belly with ssamjang, or galbi beef short rib rack with nashi pear and steamed buns, then move onto comfort-food essentials including kimchi jigae, pork mandu, and Korean fried chicken. Better still, because this is CLOVE, you can easily switch things up with some sushi, chilled seafood, or even some roast meat. Of course, the restaurant’s Swiss Corner will also have your raclette, cured meats, and freshly baked breads—all of which sit alongside Indian, Malay, Italian, and French favourites. But trust that the desserts get a Korean makeover as well, with ginseng coffee tiramisu, black sesame opera cake, matcha red bean swiss roll, and rice mochi. 

For an even more indulgent spread, dinners on Fridays and Saturdays, along with Sunday lunches, get the Taste of Korea Weekend Buffet treatment, adding premium items like lobster kimchi stew, abalone porridge, and Australian beef tomahawk to the mix. Those wanting to step it up in the drinks department can also purchase free-flow drink packages so that you can chow down with a glass of wine or Prosecco in hand.

Café Mosaic

76 Bras Basah Road

Image credit: Carlton Hotel | Supplied

If your weekday lunches have been looking a little tragic (sad salad, desk, zero joy), Cafe Mosaic is here to fix that. Carlton Hotel Singapore’s Hong Kong Kitchen Lunch Buffet is available daily from Monday to Sunday, 12pm to 2.30pm, and it’s built for proper midday feasting.

Expect seafood on ice, a line-up of Hong Kong-style dim sum, and live stations turning out golden Hong Kong French toast and roasted pork belly with that crackling you can hear before you see. There’s even a Muah Chee DIY station for a nostalgic sugar rush at the end. 

It’s priced from $62 per adult and $18 per child, with adults enjoying one-for-one with DBS/POSB, UOB, OCBC, and Citibank cards, which means this is your sign to volunteer as tribute for the next team lunch. Corporate crowd, family catch-ups, or just a “why not” weekday indulgence, this one makes leaving the office actually worth it.

Bochinche

27 Club Street

Image credit: Bochinche | Supplied

Steak and buffet don't often come hand-in-hand in a sentence, but that's exactly what Singapore’s OG Argentinian steakhouse is doing. boCHINche has rolled out a line-up of weekly specials that basically turns the Club Street hotspot into a non-stop Buenos Aires fiesta. Think indulgent burgers, big-cut feasts, cocktail nights inspired by Maradona, and the holy grail: free-flow steaks every Saturday and public holiday. Executive Chef Fabrice Mergalet is clearly out to prove that steak cravings deserve a daily answer.

Mondays kick off with a Wagyu double-smash cheeseburger stacked with smoky cheddar, sauerkraut and onion jam, plus fries and a glass of Malbec ($35). Tuesdays are BYOB with free corkage, which means the perfect excuse to dust off that good bottle you’ve been hoarding. Wednesdays get hefty with rotating premium cuts (Tomahawk, Porterhouse, OP Rib) served with fries and a bottle of Malbec for $200. Thursdays? They’re shaking up Argentinian Cocktail Hour, complete with freshly baked empanadas and cheeky drinks that riff on the late football legend Diego Maradona (yes, there’s one called Hand of God with chilli-infused gin and gula melaka).

Come Saturday and public holidays, it’s game on: $55 nets you 90 minutes of bottomless ribeye or sirloin, straight off the wood-fired grill. Add $10 for Wagyu inside skirt, and another $8 if you want sides flowing too. Each steak is portioned at 200g and seared to smoky perfection, so you can go the distance without hitting meat fatigue. Whether you’re easing into the week with burgers and wine, plotting a midweek steak showdown, or going all-in on a free-flow meat fest, boCHINche has officially become the place to eat like every day’s a celebration.

RISE at Marina Bay Sands

10 Bayfront Avenue, Lobby Hotel Tower 1

Image credit: Marina Bay Sands | Supplied

RISE is Marina Bay Sands’ signature buffet restaurant located in the heart of the iconic hotel’s lobby (Tower 1). Showcasing a spread themed around ‘The World At Your Table’, the all-day restaurant offers a tranquil indoor and outdoor dining sanctuary for you to feast on over 100 delicacies representing a variety of cuisines from around the globe.

Kickstart the day with a hearty breakfast, including Indian delights such as dosa and prata at the live station, and brighten the morning with a glass of Mimosa with seasonal fruits.

For lunch and dinner, sail through Southeast Asia and savour popular delights like green curry with chicken, before experiencing the unique charm of Vietnam’s floating markets with authentic family recipes of Vietnamese pho and rice paper rolls. Embrace a medley of aromatic rempah (spice paste) dishes from Malaysia, before coming home to Singapore to feast on familiar wok-fried signatures like Singapore chilli crab and time-honoured Peranakan dishes.

Over at the Chef’s Corner, the season’s best produce takes centre stage through rotational live carvings, from prized cuts of the New Zealand Saltmarsh lamb and Australian Stanbroke beef ribeye, to responsibly sourced ingredients from farmers locally and in the region, such as the GG French poulet.

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The Kitchen Table 

W Singapore, Sentosa Cove, 21 Ocean Way, Sentosa Island

Image credit: The Kitchen Table | Supplied

Within the lush coastal setting of Sentosa, W Singapore – Sentosa Cove plays host to an extravagant brunch fiesta every Sunday. Book a spot at The Kitchen Table for an indulgent buffet with live music and poolside views. Fancy taking a dip? Your buffet brunch package comes with pool access as well.

You’ll enjoying digging into an array of seafood including fresh oysters, melt-in-your-mouth sashimi, grilled prawn, and scallops. And don’t miss out on tender grilled wagyu, T-bone lamb, and roasted duck. For local delights, try the freshly made laksa and Singapore chili crab with mantou. By the pool, there’s also a tandoor oven with a selection of aromatic dishes like butter chicken and tandoori prawns.

To really get things going, you can add one of their free flow booze packages to your meal. For a spicy kick, Bloody Hell is the restaurant’s take on a Bloody Mary with spiced Bacardi rum and hot cholula sauce.

Basilico

Conrad Singapore Orchard, 1 Cuscaden Road, Level 2

Image credit: Basilico | Supplied

With an emphasis on authentic Italian cuisine, Conrad Singapore Orchard’s award-winning Basilico restaurant has unveiled a new experience with its refreshed menus and the debut of a new Basilico Bar.

Helming Basilico is newly appointed Chef de Cuisine Davide Del Gatto, who brings a depth of culinary experience, creating all-time Italian favourites. Basilico’s culinary programme is anchored around the communal aspect of Italian dining, which is showcased through a buffet that is always welcoming and vibrant, brimming with colourful ingredients and fresh, seasonal produce.

The recently refurbished 235-seater restaurant serves a refreshed raw bar with prime seafood and fresh salad options, live grill stations with chargrilled Mediterranean-style prawns, tender cuts of sirloin and tomahawk steak, as well as a live pasta station over the weekends. For a truly decadent experience, don't miss the restaurant’s new Romana-style pizzas, where the pizza dough is fermented for 48 hours, giving them a light and airy texture.

Singapore's first vermouth-focused bar extends the Basilico experience, bringing Italy's finest to your glass. Delight in a meticulously curated selection of vermouths and grappa, alongside delicious Italian bar snacks and light dishes. Choose to explore unique vermouth and cheese pairings or delve into its dedicated negroni program. The debut menu boasts eight cocktails, each a vibrant ode to Italy's authentic flavours. Familiar ingredients like tomatoes, lemons, grapes, and coffee are reimagined, transporting you on a journey across the country.

Oscar’s

Conrad Centennial Singapore, 2 Temasek Boulevard

Image credit: Oscar’s | Supplied

At Oscar's you can indulge in a global culinary journey with their vibrant lunch, dinner, and brunch offerings while enjoying the skill and showmanship of the chefs in a semi-open kitchen. Showcasing a vibrant selection of international cuisine with a focus on local specialties, the menu emphasises traditional recipes, quality ingredients, and depth of flavour.

The international lunch buffet features local and seasonal regional cuisine, available Monday to Saturday from $68 per person. For dinner, savour a seafood ice bar, live carving stations, and more, priced from $68 to $88 per person. Optional alcoholic beverage packages are available for an extra charge.

La Brasserie

The Fullerton Bay Hotel Singapore, 80 Collyer Quay

Image credit: La Brasserie | Supplied

Starring the freshest produce, succulent roasts and French bistro classics, the delicious all-you-can-eat brunch spread from La Brasserie at The Fullerton Bay Hotel Singapore promises a treat for the senses.

You'll be welcomed with a classic cocktail, presented from a beverage trolley. For free-flowing indulgence, the add-on alcohol package offers a choice of Ruinart Blanc de Blancs Brut NV or Veuve Clicquot champagne, and the fun continues all afternoon, with shots and digestifs served to the table.

As for the food, two new live stations have recently joined the line-up, offering everything you could want from the land and sea. Throughout the meal, you will also get to enjoy pass-around snacks, featuring ‘Chef’s Specials of the Day’ like mini crab rolls with sea urchin mayonnaise. At the carving station, you can order premium cuts such as New Zealand grass-fed lamb rack, malt roasted Iberico pork belly, and roasted USDA grain-fed prime rib.

In addition to classics like Madagascar Vanilla Crème Brûlée and oozing Fondant au Chocolat, dessert lovers can watch the pastry chef deftly prepare the signature Berries Forest at a live station for a sweet finale.

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Main image credit: Swissôtel The Stamford Singapore | Supplied

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