Singapore is a melting pot of cultures and with that comes a diverse range of cuisines. Whether you fancy Italian, Indian, Japanese or Mexican, the Lion City has certainly got you covered. But why settle for one when you can enjoy endless servings of dishes from around the globe all on one plate?
From bottomless brunches to dinners that don’t stop, here are the best all-you-can-eat buffets in Singapore right now.
RISE at Marina Bay Sands
10 Bayfront Avenue, Lobby Hotel Tower 1
Image credit: Marina Bay Sands | Supplied
RISE is Marina Bay Sands’ signature buffet restaurant located in the heart of the iconic hotel’s lobby (Tower 1). Showcasing a spread themed around ‘The World At Your Table’, the all-day restaurant offers a tranquil indoor and outdoor dining sanctuary for you to feast on over 100 delicacies representing a variety of cuisines from around the globe.
Kickstart the day with a hearty breakfast, including Indian delights such as dosa and prata at the live station, and brighten the morning with a glass of Mimosa with seasonal fruits.
For lunch and dinner, sail through Southeast Asia and savour popular delights like green curry with chicken, before experiencing the unique charm of Vietnam’s floating markets with authentic family recipes of Vietnamese pho and rice paper rolls. Embrace a medley of aromatic rempah (spice paste) dishes from Malaysia, before coming home to Singapore to feast on familiar wok-fried signatures like Singapore chilli crab and time-honoured Peranakan dishes.
Over at the Chef’s Corner, the season’s best produce takes centre stage through rotational live carvings, from prized cuts of the New Zealand Saltmarsh lamb and Australian Stanbroke beef ribeye, to responsibly sourced ingredients from farmers locally and in the region, such as the GG French poulet.
LUCE at InterContinental Singapore
80 Middle Road, Level 1
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Every Sunday, LUCE hosts a lavish international buffet brunch, anchored by authentic Italian fare, ample pours of Bauget-Jouette Champagne, and a live DJ.
Beginning at the raw section, you can indulge in a plethora of seafood on ice, including seasonal live oysters, Boston lobster, snow crab, black mussels, Australian yabby, tiger prawns and sea whelk, before feasting on premium sashimi and sushi. A full spread of LUCE’s Roman-style pizzas will be on offer, with eight selections to choose from including the La Margherita Classica and La Parmigiana. Meanwhile, La Tartufata and La Mortadella highlight ingredients from the Northern Emilia-Romagna region.
From the same region, the Girelle di Pasta al Forno Emiliana, which is a baked pasta dish stuffed with ricotta and mascarpone cheese, green asparagus, and brown butter sauce is a real standout. Other pasta choices include the Gnocchi Sorrentina which showcases pillowy potato dumplings covered in a vibrant Pomodoro sauce and topped with creamy mozzarella, while the Spaghetti di Gragnano alla Bolognese sees perfectly al dente spaghetti coated in a deep, savoury beef sauce.
The Champagne Sunday Buffet Brunch is available every Sunday from 12pm to 3pm and is priced at $118++ (includes free-flow soft drinks, juices, coffee and tea), $158++ (includes free-flow Prosecco, Peroni Beer and soft drinks) or $178++ (includes free-flow Champagne or Italian Franciacorta, Aperol Spritz and selected cocktails and wines) per adult.
Edge at Pan Pacific Singapore
7 Raffles Boulevard, Level 3
Image credit: Edge | Supplied
Pan Pacific Singapore’s award-winning buffet restaurant, Edge, has a launched a new Sunday brunch experience that caters to the whole family.
Let your little ones unleash their creativity in the dedicated Kids Play Area, filled with toys and games. There’s a curated kids buffet, offering a variety of delicious and nutritious options tailored to young taste buds. You’ll also find a balloon sculptor, creating balloon animals and characters, roaming the restaurant.
Mum and dad can look forward to a bountiful array of creations, spanning Singaporean, Chinese, Malay, Indian, Japanese, Thai, and western cuisines. Savour the tenderness of the Australian Black Angus Beef Prime Ribs, delight in the succulent flavours of the Sustainable Boston Lobster, immerse in the bold aromatic notes of the Signature Nonya Laksa, and don’t miss the legendary Singapore Chili Crab, served with fluffy golden mantou buns.
Edge’s Sunday brunch also showcases a Breakfast Station with your choice of eggs, including Lobster Eggs Benedict, a Cured Salmon Station with Poached Whole Norwegian Sustainable Salmon, a Chargrilled Station with handcrafted sausages and hams made in-house by the hotel’s Master Butcher, a Japanese Station with Sashimi, Sushi and Maki, as well as a Peking Duck Station, a Dim Sum Station, and more.
To elevate the Sunday brunch experience, indulge in an optional add-on of free-flow alcoholic beverages, such as Tattinger Brut Réserve Champagne, house red and white wine, a selection of house spirits, Tiger Beer, and DIY Bloody Marys for the perfect brunch affair.
The Kitchen Table at W Singapore – Sentosa Cove
21 Ocean Way, Sentosa Island
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Within the lush coastal setting of Sentosa, W Singapore – Sentosa Cove plays host to an extravagant brunch fiesta every Sunday. Book a spot at The Kitchen Table for an indulgent buffet with live music and poolside views. Fancy taking a dip? Your buffet brunch package comes with pool access as well.
You’ll enjoying digging into an array of seafood including fresh oysters, melt-in-your-mouth sashimi, grilled prawn, and scallops. And don’t miss out on tender grilled wagyu, T-bone lamb, and roasted duck. For local delights, try the freshly made laksa and Singapore chili crab with mantou. By the pool, there’s also a tandoor oven with a selection of aromatic dishes like butter chicken and tandoori prawns.
To really get things going, you can add one of their free flow booze packages to your meal. For a spicy kick, Bloody Hell is the restaurant’s take on a Bloody Mary with spiced Bacardi rum and hot cholula sauce.
Basilico at Conrad Singapore Orchard
1 Cuscaden Road, Level 2
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With an emphasis on authentic Italian cuisine, Conrad Singapore Orchard’s award-winning Basilico restaurant has unveiled a new experience with its refreshed menus and the debut of a new Basilico Bar.
Helming Basilico is newly appointed Chef de Cuisine Davide Del Gatto, who brings a depth of culinary experience, creating all-time Italian favourites. Basilico’s culinary programme is anchored around the communal aspect of Italian dining, which is showcased through a buffet that is always welcoming and vibrant, brimming with colourful ingredients and fresh, seasonal produce.
The recently refurbished 235-seater restaurant serves a refreshed raw bar with prime seafood and fresh salad options, live grill stations with chargrilled Mediterranean-style prawns, tender cuts of sirloin and tomahawk steak, as well as a live pasta station over the weekends. For a truly decadent experience, don't miss the restaurant’s new Romana-style pizzas, where the pizza dough is fermented for 48 hours, giving them a light and airy texture.
Singapore's first vermouth-focused bar extends the Basilico experience, bringing Italy's finest to your glass. Delight in a meticulously curated selection of vermouths and grappa, alongside delicious Italian bar snacks and light dishes. Choose to explore unique vermouth and cheese pairings or delve into its dedicated negroni program. The debut menu boasts eight cocktails, each a vibrant ode to Italy's authentic flavours. Familiar ingredients like tomatoes, lemons, grapes, and coffee are reimagined, transporting you on a journey across the country.
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Crossroads Buffet at Singapore Marriott Tang Plaza Hotel
320 Orchard Road
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Strategically located at the heart of Orchard Road, Crossroads Buffet offers a lavish international buffet spread brimming with an array of fresh seafood, premium meat carvings, Asian delight, decadent desserts, and more.
Their Ultimate Seafood Feast, which is available for lunch on Monday to Saturday and dinner on Sunday to Wednesday, presents the ultimate seafood buffet feast to captivate the hearts of all crustacean lovers.
Bring your big appetite and savour over 80 dishes of fresh seafood and premium meats. Kick-start the dining experience at the Fisherman’s Pot Station, where you can select everything from snow crab legs, poached live prawns and baby lobster to be boiled up. You can also choose from a range of sauces and sides like smoked sausage, broccoli and corn on the cob to add to the pot. From there, move to the meat carving and grill station for roast beef striploin, roast pork loin and prawn skewers.
Sky22 at Courtyard by Marriott Singapore Novena
99 Irrawaddy Road, Level 22
Image credit: Sky22 | Supplied
Nestled in the heart of Novena is Sky22, a contemporary dining enclave at Courtyard by Marriott Singapore Novena, the first Courtyard branded hotel in Singapore.
Helmed by Executive Chef John Chye, you can indulge in a cooked-to-order main course bookended with a free-flow salad bar, soups, artisanal breads, and sweet treats (cakes, puddings, ice cream, and fruit).
Highlights from the semi-buffet lunch include their melt-in-your-mouth miso-braised wagyu beef cheek and signature laksa lemak which is renowned for its thick gravy and generous spice. For a crispy treat, opt for the fish and chips starring beer-battered locally farmed black grouper. Other main courses are on rotation, showcasing flavours from across East Asia, Southeast Asia, and Europe.
As an added bonus, you will enjoy panoramic views of the CBD skyline thanks to floor-to-ceiling windows and its 22nd floor location.
Oscar’s at Conrad Centennial Singapore
2 Temasek Boulevard
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At Oscar's you can indulge in a global culinary journey with their vibrant lunch, dinner, and brunch offerings while enjoying the skill and showmanship of the chefs in a semi-open kitchen. Showcasing a vibrant selection of international cuisine with a focus on local specialties, the menu emphasises traditional recipes, quality ingredients, and depth of flavour.
The international lunch buffet features local and seasonal regional cuisine, available Monday to Saturday from $68++ per person. For dinner, savour a seafood ice bar, live carving stations, and more, priced from $86++ to $96++ per person. On Sundays, treat yourself to a champagne brunch with fresh seafood, roasted prime rib, and delectable desserts for $108++ per person. Optional alcoholic beverage packages are available for an additional $45++ per person for two hours.
Estate at Hilton Singapore Orchard
333 Orchard Road, Level 5, Hilton Singapore Orchard
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Inspired by the heritage of Orchard Road’s early years, Estate is an all-day dining buffet restaurant with residential style open kitchens located on the fifth floor of Hilton Singapore Orchard.
Begin the culinary journey at the Texas Hill Country-inspired Barbecue station, where you can relish in the variety of grilled-to-perfection meats featuring Angus Beef Tomahawk, Demi-Glazed Pork Spare Ribs, Beef Brisket, Kurobuta Pork Tomahawk, Market Chicken and homemade sausages, all served with hearty sides like Cheddar Mac and Cheese, Hot German Potato Salad, Confetti Coleslaw, and the must-try Sweet Potato Bourbon Mash and Freshly Baked Corn Bread.
Discover the new Tempura Station and Japanese Bar, where the artistry of sushi, sashimi, and deep-fried tempura goodness shine. You can enjoy unlimited rounds of piping hot battered shrimp, cuttlefish, and soft-shell crab alongside classic tempura vegetables like eggplant, sweet potato, okra, and lotus root. Meanwhile, the Asian Kitchen offers a delightful fusion of traditional and modern Asian dishes. Savour the Braised Pork Ball in brown sauce with local greens, the aromatic Chinese Chicken Roulade with ginger and scallion paste, and the Wok-Fried US Asparagus with truffle paste and goji berries.
Cheese connoisseurs will appreciate the extensive selection of artisanal cheeses, charcuterie and homemade terrines, while those with a sweet tooth will enjoy the impressive dessert spread featuring Crispy Mochi Waffles with Summer Peaches and à la minute Banana Crêpe with house-made Botanique en Fleurs 68% Dark Chocolate.
La Brasserie at The Fullerton Bay Hotel Singapore
80 Collyer Quay
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Starring the freshest produce, succulent roasts and French bistro classics, the delicious all-you-can-eat spread from La Brasserie at The Fullerton Bay Hotel Singapore promises a treat for the senses.
You'll be welcomed with a classic cocktail, presented from a beverage trolley. For free-flowing indulgence, the add-on alcohol package (from $218 per person) offers a choice of Ruinart Blanc de Blancs Brut NV or Veuve Clicquot champagne, and the fun continues all afternoon, with shots and digestifs served to the table.
As for the food, two new live stations have recently joined the line-up, offering everything you could want from the land and sea. Throughout the meal, you will also get to enjoy pass-around snacks, featuring ‘Chef’s Specials of the Day’ like mini lobster rolls with sea urchin mayonnaise. At the carving station, you can order premium cuts such as New Zealand grass-fed lamb rack, malt roasted Iberico pork belly, and roasted USDA grain-fed prime rib.
In addition to classics like Madagascar Vanilla Crème Brûlée and oozing Fondant au Chocolat, dessert lovers can watch the pastry chef deftly prepare the signature Berries Forest at a live station for a sweet finale.
Prego
80 Bras Basah Road, Level 1, Fairmont Singapore
Image credit: Prego | Supplied
For 38 years, Prego has been an institution, celebrated for its beloved Italian cuisine and vibrant atmosphere. Now, the restaurant is bringing its magic to Sundays with its Sunday Brunch & Sidecar Experience where you can enjoy unlimited delicious Italian fare cooked with heart for only $88 per adult and $44 per child aged six to 12, including free-flow Botter Prosecco DOC until the end of the year. With family-friendly experiences like Vespa sidecar tours and pasta-making classes, this is the ultimate experiential Sunday brunch.
The brunch starts with a Seafood Bar featuring Tiger Prawns, Seasonal Oysters, Snow Crab Legs, and Black Mussels, served with classic condiments of cocktail sauce, shallot mignonette, and lemon wedges. At the Charcuterie Station you’ll find Prosciutto di Parma, Mortadella Ham with Pistachio, and various artisanal salamis while the Cheese Station includes Italian favourites like Taleggio, Parmigiano Reggiano, and the show-stopping Puglia Buffalo Mozzarella “Treccia,” imported fresh weekly especially for the Sunday brunch.
Freshly baked in-house breads, from sourdough to ciabatta, feature at the Bread Station, while Pizzas crafted with Chef Davide’s slow-fermented dough are a major highlight. Prego’s live Pasta Station offers freshly prepared dishes such as Malloreddus with Wagyu Beef Bolognese and mascarpone cheese and Risotto with forest mushrooms and seasonal Italian truffle. The Carving Station showcases roasted OP Beef Ribs, Tuscan-style Iberico Pork Ribs, and whole-baked barramundi, while hot dishes include Prego’s Signature Roasted Pork Belly and Naples-style Braised Octopus.
Sky22
99 Irrawaddy Road, Level 22, Courtyard by Marriott Singapore Novena
Image credit: Sky22 | Supplied
Courtyard by Marriott Singapore Novena has officially reopened Sky22, its all-day dining restaurant. Poised as an urban sanctuary in the sky, Sky22 now boasts new interiors which draw inspiration from Singapore’s verdant landscape and stunning floor-to-ceiling windows offering sweeping views over the lush cityscape and heartlands.
Sky22’s reopening is bolstered by a fresh commitment to environmental stewardship and local sourcing. The new menus, led by Director of Food and Beverage John Chye, highlight fresh, locally grown produce and ethically sourced proteins.
The crowd favourite Semi-Buffet Lunch boasts a brand new walk-in cold buffet—featuring an expanded salad bar, ice cream station, and a wider array of desserts. Alternatively, you can choose one cooked-to-order main course from a weekly rotating menu with Sky22 Laksa Lemak, Miso Braised Wagyu Beef Cheek, and Beer-Battered Locally Farmed Black Grouper as mainstays, as well as vegetarian offerings like Creamy Pesto Rigatoni and the Mushroom Steak Burger.
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Main image credit: Basilico | Supplied
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