Holy guacamole there are some seriously good Mexican restaurants in Singapore right now.
Whether you fancy a sizzling plate of fajitas, flavourful fish tacos complete with house-made tortillas, or a burrito exploding with cheese and ground beef, Urban List has rounded up the best spots for a taste of Mexico—so now all you have to do is sit back and sip pretty on your margaritas.
Super LOCO
60 Robertson Quay, #01-13 and 70 Collyer Quay, #01-14 Customs House
Image credit: Super LOCO | Facebook
Serving up fresh, sustainable familia style Mexican fare, Super LOCO has two locations across the island—Robertson Quay and Customs House—and is the perfect place to enjoy a leisurely weekend brunch or a boozy meal with family and friends (including furry friends).
Their menu is inspired by the vibrant markets of Mexico and a food culture that honours home cooking, local produce and heartfelt hospitality. We recommend the Mexican street corn, beef quesadilla and frozen margaritas. For a sweet treat, try the crispy churros with Mexican chocolate sauce and coconut dulce de leche.
Señor Taco
Block 3C, #01-09A River Valley Road
Image credit: Señor Taco | Supplied
Señor Taco, Singapore’s premier and beloved taqueria, has officially reopened in the heart of Clarke Quay. Since its debut in 2009, Señor Taco has captivated us with its authentic Mexican street food and lively atmosphere.
Back with a vengeance, promising a flaming variety of hardcore flavours that is sure to be a fiesta for the senses, Señor Taco's newly expanded menu will boast some truly Mexican dishes, like their star player, TROMPO, an addictive corn tortilla taco showcasing fillings such as the succulent Al Pastor Kurobuta Pork and the delicious Chicken Sinaloa-style.
Cheese lovers are in for a treat with the inclusion of Oaxaca cheese—a Mexican gem akin to the beloved mozzarella. Embracing the cravings of addictive indulgence, the VOLCAN emerges as a crunchy flat corn tortilla tostada erupting with the rich and creamy goodness of Oaxaca Cheese.
Lucha Loco
15 Duxton Hill
Image credit: Lucha Loco | Supplied
Nestled within the peaceful, green surroundings of Duxton Hill, Lucha Loco (from the Super Loco Group) offers a contemporary spin on authentic Mexican food, showcasing delicious discoveries from the team’s travels, and shining a spotlight on coastal Mexican flavours. In fact, Lucha Loco’s design was inspired by the natural beauty and the earthy Mayan architecture of Tulum on the Caribbean coastline of Mexico’s Yucatán Peninsula.
For starters, do yourself a favour and order the crispy plantain and mozzarella fritters and Mexican street-style grilled corn on the cob. All their tacos are made with soft yellow corn, gluten-free, 6" tortillas and are filled with delicious Mexican flavours, but our favourite is the slow-braised lamb with grilled tomato, mint and red onion salsa. For dessert, the mezcal sorbet (orange, grapefruit, lime, mezcal and tequila salt) is a surefire winner. You can then wash everything down with their signature frozen margaritas.
Papi's Tacos
Various Locations
Image credit: Papi's Tacos | Supplied
Since opening its doors on Seah Street in 2017, Papi's Tacos has been on a mission to bring authentic Mexican cuisine to Singapore. From irresistible tacos to lovingly crafted burritos and mouthwatering quesadillas, it's all about authentic flavours, top-notch fresh ingredients, and traditional Mexican cooking techniques that come to life right before your eyes.
At the heart of Papi's Tacos is Executive Chef and Partner, Mauricio Espinoza (aka Papi). Hailing from the remote state of Tlaxcala, Mexico, Mauricio infuses his heritage and over a decade of international culinary experience into every dish. His pièce de résistance? The Tacos de Pescado that have developed a cult following, featuring grilled White Dory fish, fresh cabbage, and homemade smoked Chipotle Aioli on a flour tortilla.
Margarita's
11 Dempsey Road
Image credit: Margarita's | Supplied
Inspired by the ruggedness, simplicity, and tradition of Old Mexico, Margarita's is a nod to the country's eclectic past and bright future. With its first location dating back to 1988, Margarita's is the oldest Mexican restaurant in Singapore and has pivoted itself as a local go-to.
As for the menu, we recommend the pork carnitas, chicken fajitas and braised lamb shank. For a sweet treat, look no further than the Mexican brownies served with dulce de leche and coconut ice cream. Their spicy margarita is also a must try—it offers the perfect blend of ancho, guajillo and jalapeño, combined with blanco tequila, orange liqueur, and lime juice.
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Chico Loco
102 Amoy Street
Image credit: Chico Loco | Facebook
Chico Loco (also from the Super Loco Group) is a cheeky rotisserie and bar located on Amoy Street in the heart of the CBD. Despite it’s casual vibe, they are serious about serving the best Mexican rotisserie chicken in town.
Alongside their signature chicken you’ll find dishes like the Tajin Cauliflower Tacos, Ancho Smoked Beef Brisket Burger, Ranchero Burrito Bowl, and a large range of frozen margaritas. It’s the perfect spot for a casual lunch, hearty dinner, or a late-night margs.
Chimichanga
Various Locations
Image credit: Chimichanga | Facebook
Chimichanga made its debut in 2016 in Little India, offering a unique blend of Mexican flavours tailored to the Singaporean palate, which they like to call Sing-Mex. Since then, they have gone on to open three more outlets at Holland Village, VivoCity and Paya Lebar.
Dishes include everything from burritos and tacos to quesadillas and chimichangas, alongside larger mains like ribeye steak and lamb cutlets. Pair your meal with one of their handcrafted cocktails or their in-house craft beer, Neon Donkey Cervez.
Piedra Negra
241 Beach Road (on the corner of Haji Lane)
Image credit: Piedra Negra | Facebook
Piedra Negra serves up hearty Mexican fare alongside oversized frozen margaritas and live music. The best tables, on a non-rainy night, are the ones lined up outside along the colourful Haji Lane.
Their guacamole, which is freshly prepared at your table, is one of the best we have tried and it comes served with plenty of tortilla chips. The beef nachos and mango ceviche are also worth ordering. All in all, it’s a fun and lively spot for those looking to have a drink and casual bite to eat without leaving a gaping hole in your wallet.
Afterwit
778 North Bridge Road
Image credit: Afterwit | Facebook
Whether you're in the mood for a gooey melted cheese and beef quesadilla or something a little more adventurous like their Prawnstar taco, Afterwit has got you covered. Taking advantage of the relatively untouched area of Mexican Halal restaurants in Singapore, this Halal-certified venue has established itself as a cult favourite among those with a penchant for spicy flavours.
For something a bit different, we recommend ordering their whole chicken leg topped with mole sauce and served with apple cider slaw and your choice of Mexican rice or tortilla. For dessert, the empanadas (caramelised bananas stuffed in house made pastry turnovers served with vanilla bean gelato and dulce de leche) are an excellent choice. As this is a Halal restaurant, they don't serve alcohol, but their virgin berry mint mojito is just as delicious without.
Café Iguana
Various Locations
Image credit: Café Iguana | Facebook
Café Iguana has two locations in Singapore—Riverside Point and Orchard Rendezvous Hotel—and serves up tasty modern Mexican dishes, zingy tequila cocktails and a super-chill vibe.
Offering a modern take on traditional Mexican cuisine their must-try dishes include the Tex-Mex Baby Back Ribs, El Marisco Ceviche, Pork Belly Carnitas Tacos and Shaker Churros (complete with fudge sauce made with Brewerkz Fort Siloso craft beer and Mexican caramel).
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Main image credit: Señor Taco| Supplied
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