Hotpot is a cultural and social experience. As the self-proclaimed resident steamboat/hotpot expert and lover, let me just say my partial piece: there is no dining experience quite as glorious as a bubbling hotpot feast. It’s warm, it’s communal, and it hits every craving all at once. You’re dunking marbled beef slices into a fiery mala broth, gently poaching live drunken prawns in collagen-rich chicken soup, or grilling meats tableside while waiting for your tofu skin to soak up the good stuff, all while yakking to your friends and family for hours on end. It's slow living at its finest.
And don’t even get me started on the sauces. Some joints let you craft your own concoction with over 20 ingredients (shoutout to sesame paste + garlic + chilli padi combo), while others bring their signature blends right to your table. We’re talking premium cuts, bouncy handmade balls, and indulgent soup bases from Sichuanese to sukiyaki. From charcoal-grilled hotpot hybrids to all-you-can-eat buffets with soft serve to end, there’s a hotpot for every mood, budget and spice tolerance. If you're looking to soak, simmer, and swish your way through the best hotpots in Singapore, here's where to go.
The Buffet at M Hotel Singapore
81 Anson Road
Image credit: M Hotel Singapore | Supplied
If you’ve been craving a hotpot experience that hits different, The Buffet at M Hotel Singapore is serving up exactly that, with a Halal-certified Peranakan twist. From now until 30 September 2025, their Nyonya Classics Redefined series is heating things up with the only Halal Peranakan hotpot buffet in the city centre. Yes, you heard that right, your favourite bold, punchy Nyonya flavours now come steaming in soup pots and sizzling over broths.
By day, indulge in a heritage-loaded lunch buffet featuring over 30 Peranakan dishes like Beef Cheek Rendang, Roasted Ayam Buah Keluak, Itek Tim, and the rich Gula Melaka Durian Mousse Cake, each a love letter to the region’s culinary roots with a modern touch from Head Chef Jacky Zhang. Then, when the sun sets, it’s time to rally your makan gang for the Nyonya Hotpot Dinner Buffet, where broths like creamy Laksa, Assam Pedas, and Chicken Collagen set the stage for all the good stuff: fresh Spanish mackerel, clams, sea cucumber, New Zealand scallops, and more.
Live music sets the tone every Friday and Saturday night, and there are serious deals to sweeten the pot, think 1-for-1 dinner from Sunday to Thursday, and dine 4, pay 3 on weekends. Plus, MyMillennium members score 3,000 MyPoints with a minimum spend. If your love language is bubbling broths and spice-laced nostalgia, this is your next dinner plan sorted.
Tong Xin Ru Yi
33 Liang Seah Street
Image credit: Tong Xin Ru Yi | Supplied
One of my personal favourites which I've finally decided to un-gatekeep (speaking of which, have you read The Best Korean Restaurants in Singapore We’re Ungatekeeping?), Tong Xin Ru Yi, nestled along Liang Seah Street, this underrated gem is beloved by serious hotpot fans for its rich, collagen-packed soups and a no-shortcuts approach to flavour.
If your hotpot cravings demand premium ingredients and full-bodied broths that don’t mess around, Tong Xin Ru Yi's pork bone broths simmered for over 12 hours, spicy mala that punches hard but doesn’t overpower, and herbal bases that taste like something grandma would’ve proudly brewed, will not disappoint.
The menu is tight, curated, and proudly rooted in tradition. Their signature Golden Chicken Soup is comfort in a claypot, while the rich Tomato Oxtail Broth is good enough to drink on its own. Don’t miss the bestselling beef cube platter, DIY fish paste-shaped tableside with a wooden spoon, and the addictive Fried Beancurd Skin that’s made to soak up the broth like a dream.
The interiors channel understated luxury with dark wood, copper finishes, and semi-private booths that make it perfect for date nights or group hangs. Service is attentive, condiments are on point, and the broth refills always flowing.
Shu Da Xia
Tampines 1, #03-16A
Image credit: Shu Da Xia | Supplied
If you like your hotpot with serious flair (and spice levels that’ll make your eyes water), make your way to Tampines 1 for a taste of Shu Da Xia. Hailing from Chengdu with over 600 outlets worldwide, this hotpot heavyweight is ranked among China’s top 10, and it’s finally made its Singapore debut.
Expect all the signature theatrics: triple-sectioned pots, ferociously numbing mala broths brewed with a 100-hour fermentation process, and that cheeky little mascot stand in the middle of every pot so you never lose a dumpling again. Highlights include hand-chopped Tai Chi Double Paste (prawn, squid and fish roe), marinated pork ribs that stay tender no matter how long you forget about them, and Gui Fei Beef, tenderised in milk and named after one of the Four Beauties of Ancient China.
Whether you're going full spice or playing it safe with tomato or matsutake chicken soup, there’s a broth for every heat tolerance. And while most outlets in China go full wuxia drama with dark woods and ornate accents, the Tampines outlet keeps it bright and contemporary, cushy booths, sleek interiors, and family-friendly vibes. Ideal for group dinners, late-night cravings, or just proving you can handle the heat.
Bon Broth
Raffles City, #03-01, 252 North Bridge Road
Image credit: Bon Broth | Supplied
Helmed by Asia’s culinary heavyweight Chef André Chiang, Bon Broth isn’t your average steamboat joint. Making its global debut right here in Singapore at Raffles City, this sleek new hotpot spot flips the traditional narrative by putting its soup front and centre. And when we say soup, we’re talking slow-simmered broths crafted with the finesse of a fine French sauce, fresh mirepoix, signature spice blends, and classic bouillon made from fish, beef, pork or chicken bones, all bubbling away for up to 16 hours.
You’ll sip and savour from your own personal pot (no need to share unless you want to), with a lineup of eight standout broths including a tongue-tingling Sichuan green pepper, silky-savoury Hokkaido fish collagen, tangy sauerkraut, and even a decadent truffle-laced sukiyaki. There are no condiments here, because the broth alone does all the talking, and you’ll find top-tier seafood, meat and veg to go with. With plush booth seating and bar-style hotpot counters that balance privacy with convivial vibes, Bon Broth’s elegant approach is perfect for both date nights and group hangs. Expect to pay from $110 for the deluxe set and $138 for premium, but honestly? Worth every spoonful.
Imperial Treasure Steamboat Restaurant
111 Somerset, #02-14
Image credit: Imperial Treasure | Supplied
If you're craving a hotpot experience that feels more high society than heartland hangout, Imperial Treasure Steamboat Restaurant delivers in spades. This polished offshoot from the Michelin-lauded Imperial Treasure group dials things up with luxe interiors, five sleek private dining rooms, and soup bases that are simmered from scratch daily, no shortcuts here.
You’ll find over ten different broths to choose from, including signature picks like Imperial Drunken Chicken Soup and Pomfret Soup (just remember to order that one in advance), plus comforting classics like ginseng chicken and rich pork bone. The ingredient list is equally indulgent, think Empress Clams, Canadian Geoduck, abalone, and handmade prawn noodles that’ll ruin you for the store-bought kind.
Prices lean premium (expect $30–$100 per pax depending on time of day), but the attention to detail makes it worth the splurge. Bonus: if you BYO wine or spirits, corkage is waived when you order a bottle from their drinks list. Tucked away in the heart of town, this is where you go when you’re feeling fancy, but still want the bubbling comfort of hotpot to anchor the evening.
COCA Steamboat
Ngee Ann City and Suntec City
Image credit: COCA Steamboat | Supplied
COCA Hotpot has been a beloved name in Singapore’s hotpot scene since 1987, offering a unique fusion of Thai and Cantonese flavours. Its buffet menu boasts over 65 items, including seasonal seafood, premium meats, and fresh vegetables. Signature dishes like Fish Glue, Shrimp Paste, and Handmade Dumplings are must-tries. For soup bases, diners can choose from options like Double Boiled Treasure, Tom Yum, Healthy Chicken Collagen Broth, Merciless Mala, Healthy Fresh Tomato, and the Hua Diao Phoenix Pot.
For those seeking a premium experience, COCA offers a Lobster & Seafood Premium Buffet at $138 per adult and $56 per child. This 100-minute indulgence includes lobsters, snow crab legs, and a variety of seafood, complemented by free-flow beer.
More Asian food cravings? How about checking out these articles?
The Best Dim Sum Restaurants in Singapore to Touch Your Heart (And Stomach)
The Best Chinese Restaurants In Singapore, According To Executive Chinese Chef Aaron Tan
The Best Japanese Restaurants In Singapore Worth Practicing Your Chopstick Skills For
Where To Find The Best Korean BBQ Joints In Singapore
Happy Lamb Hotpot
Pacific Plaza, #02-10
If you’re hunting for a hotpot spot that delivers major flavour without destroying your wallet, Happy Lamb Hotpot is a no-brainer. Tucked away on the second floor of Pacific Plaza, this underrated gem is all about quality cuts, especially the namesake lamb, which is famously tender, never gamey, and honestly addictive. You’re looking at an all-you-can-eat buffet that kicks off from just $20.90 per person (yes, really), with over 80 ingredients to build your dream hotpot. Soup bases are priced separately from $4.80, but trust us, that mushroom broth or signature white soup is worth the add-on. It’s self-serve, so you can load up on beef slices, pork belly, seafood, and veg at your own pace. Pro tip: pop in after peak hours for even better deals—yes, the price drops further. Service can be a tad slower during dinner rush, but with the generous spread and crazy good value, you’ll be too busy dipping and dunking to care.
Cou Cou Hotpot
Jewel Changi Airport, #03-200
Cou Cou Hotpot is the kind of place you book for a special occasion, but end up coming back to on a Tuesday night just because you’re craving that Coconut Chicken broth again (I may be speaking from experience). Hailing from Taiwan, this elevated hotpot experience is all about premium ingredients and fine-tuned service. The Japanese pork shabu is beautifully marbled and practically melts in your mouth, while soup bases range from the comforting (classic tomato) to the unexpected (yes, that coconut chicken broth has actual coconut chunks in it).
You’ll also get palate cleansers in between rounds and housemade dips that’ll ruin all other sauces for you. The interiors? Sleek, plush and perfect for impressing the in-laws or a date. Hot tip: end your meal with the black sugar ice jelly. Refreshing and not overly sweet, just how we like it.
Hai Di Lao
Multiple outlets including 313, VivoCity and IMM
Hai Di Lao needs no introduction, but we’ll give you one anyway, because few hotpot joints go this hard on hospitality. Think complimentary snacks and manicure while you queue, hair ties, phone baggies, and performances to entertain while you feast. The broths are rich and customisable, from hearty tomato to their signature mala that hits all the right spice notes. Ingredient-wise, it’s a choose-your-own-adventure situation with everything from wagyu to fish tofu to shrimp paste balls. Plus, the sauce station is the OG beast. Outlets are practically everywhere, so whether you’re in town (313@Somerset), out east, or west at IMM, Hai Di Lao’s ready to roll out the red carpet for you. Bonus points for the late-night hours.
Beauty in a Pot
Multiple outlets including Jewel Changi, The Centrepoint and more
When your hotpot craving comes with a side of self-care, Beauty in a Pot is the name to know. This isn’t your average soup-and-meat buffet–it’s a full-on wellness experience, wrapped in pastel pinks and baby blues. Their famed collagen soup is the star of the show, slowly melting into a silky broth that promises to boost your skin while satisfying your belly. Pair it with the spicy nourishing broth for a yin-yang balance that’s both soothing and sassy.
Highlights include the homemade fish tofu, drunken chicken, and sliced pork belly, with premium seafood options if you’re feeling fancy. Portion sizes are generous, and the service is always on-point. Whether you’re catching up with the girls or treating the fam, this is one spot that blends indulgence and nourishment perfectly.
Tsukada Nojo
Plaza Singapura, #03-81
If you haven’t yet tried Bijin Nabe, consider this your sign. Tsukada Nojo is the pioneer of Singapore’s collagen hotpot craze, and their Plaza Singapura outlet still sees queues of loyal fans. The signature golden broth starts off as a gelatinous beauty, made from hours of stewing organic chicken bones, then magically melts into a rich, umami-packed soup right at your table. Each set comes with fresh greens, mushrooms, tofu, and fall-off-the-bone tender chicken, alongside dipping sauces that strike the perfect savoury-sweet balance. It’s a walk-in-only setup, so come early or be prepared to wait (totally worth it). Bonus: the broth refills are unlimited, so go ahead and sip your way to glowy skin and a happy belly.
Shabu Sai
Multiple locations
Shabu Sai is where you go when you’re starving and ready to feast. This Japanese-style buffet chain has long been a go-to for budget-friendly hotpot, and with prices starting from just $18.99, it’s easy to see why. The setup is fuss-free, self-serve, and efficient: choose your soup base (from spicy miso to yuzu collagen), then load up on all the thin-sliced meat, seafood, noodles, and veg you can carry. It's not fancy, but it gets the job done, and the queues prove just how popular this place is, especially with students and big groups. Look out for seasonal promos and wagyu upgrades if you’re feeling bougie. With outlets scattered across the island, it’s your trusty go-to for hotpot that’s easy on the wallet and big on choice.
Looking for more? Check out:
- The Best Singapore Brunch Experiences To Try Now
- The Best Dim Sum Restaurants in Singapore to Touch Your Heart (And Stomach)
- Singapore’s Best Happy Hours In 2025 For Cheap Cocktails, Classy Sips And Post-Work Vibes
Main image credit: Imperial Treasure | Supplied
Urban List Best Of: has our highest stamp of approval—curated lists of the very best recommendations for you to eat, do, see, buy or book, carefully chosen by our Editors.