Mid-Autumn Festival is happening on 6 October 2025, and like clockwork, Singapore’s mooncake wizards are back at it, dropping everything from traditional baked skin, heritage-style Orh Nee numbers to wild snow skin collabs packed with liquor, truffle, and whatever else they can sneak in.
Traditionally held on the 15th day of the eighth lunar month, Mid-Autumn is the ultimate reunion fest where friends and family gather to admire the glowing moon, sip tea, slice into boxes of mooncakes ranging from timeless classics to experimental bombshells, and parade around with lanterns lighting up the night.
Speaking of lanterns, they started as practical lights guiding festival-goers through the dark, symbolising hope and good fortune. Over centuries, they blossomed into vibrant, artistic displays, shaped like animals, mythical creatures, and scenes from folklore, illuminating not just the night, but the joy of being together under one radiant moon.
But back to mooncakes: whether you’re a baked lotus purist, a snow skin diehard, or just here for the fancy boxes and bags (no judgment), we’ve done the legwork. Here’s your cheat sheet to the most swoon-worthy mooncakes in Singapore this season, guaranteed to level up your gifting and snacking game.
Conrad Singapore Orchard
1 Cuscaden Road
Image credit: Conrad Singapore Orchard | Supplied
Conrad Singapore Orchard’s Michelin-starred Summer Palace is back with its 2025 Mooncake Collection: Tradition, Carved Through Time (and trust us, it’s as elegant as it sounds). Think luxe keepsake boxes, artisanal baked mooncakes glowing golden with tradition, and snow skin stunners in flavours ranging from Mao Shan Wang Durian to new heritage-inspired creations like Avocado, Lotus Paste and Pistachio Chocolate. Basically, the kind of Mid-Autumn treats that make gifting (and snacking) look and feel extra special.
If you’re looking to go all out, the Luxury Edition is a total showstopper. Limited to just 200 sets, it comes in a regal wooden chest complete with eight exclusive snow skin mooncakes, a porcelain teapot, matching cups, and curated Chinese teas to sip alongside. Orders are open until 6 October 2025, with pick-up at Conrad Singapore Orchard or island-wide delivery from 23 August. Pro tip: don’t sleep on this, these beauties are almost too pretty to eat, but we promise you’ll want to.
The Ritz-Carlton, Millenia Singapore
7 Raffles Avenue
Image credit: The Ritz-Carlton, Millenia Singapore | Supplied
Mooncake season just got a glow-up, thanks to The Ritz-Carlton, Millenia Singapore. This year’s star is the Lychee Oolong White Lotus Seed Paste with Dried Lychee and Macadamia Nuts—yep, it’s as luxe as it sounds, inspired by the hotel’s Michelin-starred Summer Pavilion tea. If you’re more of a dessert rebel, the Mini Snowskin Irish Cream Coffee Liqueur is here to turn your Mid-Autumn into a cheeky little cocktail moment. Of course, the icons are back too—think Mini Snowskin Green Tea, Lycheetini, and the ever-popular “Mao Shan Wang” Durian mooncake for all the durian diehards.
The showstopper? The Eight Treasures Box, a chic red floral number modelled after the hotel’s octagonal windows. It’s sustainable too—perfect for mooncakes now, pineapple tarts later.
Soup Restaurant
Multiple outlets islandwide
Image credit: Soup Restaurant | Supplied
Here’s a debut worth celebrating: Soup Restaurant, the heritage brand known for its Samsui Ginger Chicken and double-boiled soups, is rolling out mooncakes for the very first time this Mid-Autumn Festival. Staying true to tradition, the collection features three timeless favourites: Plain White Lotus with Melon Seed, White Lotus Single Yolk, and White Lotus Double Yolk, all handmade with premium lotus seeds, crunchy melon seeds and those rich, golden salted yolks that every mooncake purist dreams about. Prices start at $16 a piece, or go bigger with a two-piece box ($32) or a four-piece box ($64).
But what makes these mooncakes extra special is the box itself: each tin is elegantly wrapped in a scarf illustrated in the signature JunLe Font by local artist Lee Jun Le, who was diagnosed with autism at age three. His light-hearted brushstrokes bring “花好月圆” to life with blooming flowers, smiling moons and bunnies. Beyond deliciousness, it’s a celebration of inclusion, creativity and community. Add in an early bird 20% discount from 1 to 14 September 2025, and you’ve got tradition, artistry and purpose wrapped up in one very giftable package.
Mr. Bucket Chocolaterie
13 Dempsey Road, #01-03, Singapore 249674
Image credit: Mr. Bucket Chocolaterie | Supplied
If you’re over the usual lotus paste lineup, Mr. Bucket Chocolaterie is here to flip tradition on its head with its Harvest Moon Collection: a quartet of chocolate mooncakes that feel as modern as they do indulgent. Made bean-to-bar in Singapore, each mooncake spotlights a thoughtful flavour pairing that plays with texture, aroma and nostalgia. Think Honey Osmanthus for a floral, golden sweetness; Pistachio & Orange for that nutty-bright crunch; Kinako Mochi with its toasty soybean depth and chewy surprise; and Chrysanthemum Pomelo for a citrusy, refreshing finish. The result is a playful Mid-Autumn treat that looks like mooncakes but eats like luxury chocolate.
The sets come in two sizes: four pieces ($68) or eight ($98). Both are packed in a limited-edition Picnic Insulated Bag, which doubles as a stylish reusable carryall long after the festivities are over (cue brownie points for practicality). It’s the kind of thoughtful gift that says you tried, but also secretly one you’ll want to keep for yourself. Pre-orders are now live, with delivery, self-collection and walk-in purchases available from 1 September 2025. Consider your mooncake gifting dilemma officially solved.
Resorts World Sentosa
8 Sentosa Gateway, Singapore 098269
Image credit: Resorts World Sentosa | Supplied
Resorts World Sentosa is coming in strong with Decadence in Bloom, a mooncake collection that fuses heritage with high style. Think hand-rolled Teochew flaky crusts, luxe snow skin durians with a citrus twist, and timeless classics dressed in orchid-adorned boxes and bespoke totes you’ll actually want to reuse. Feng Shui Inn takes the lead with inventive baked creations: the 15-Year Sun-Dried Mandarin Orange Peel with Red Bean Paste (a fragrant nod to tradition with a refined citrusy lift), a savoury-sweet Chicken Bak Kwa with Macadamia and Assorted Nuts, and the warming Bentong Ginger Juice with Milk Custard that delivers spice-meets-comfort in every bite. Of course, the durian crown goes to the Orange-Infused Musang King Durian Snow Skin Mooncake, where bittersweet flesh is balanced with aged orange zest: opulent, bold, and destined to be the conversation piece of your reunion table. For purists, the resort’s low-sugar baked white lotus range and festive Traditional Mixed Nuts keep tradition alive, while the signature RWS Treasure set bundles highlights into a gift box made for sharing.
Mandarin Oriental
Singapore, 5 Raffles Avenue, Marina Square, Singapore 039797
Image credit: Mandarin Oriental Singapore | Supplied
When luxury hotel meets fashion powerhouse, you know Mid-Autumn’s about to get a glow-up. Mandarin Oriental Singapore has teamed up with SHANGHAI TANG for Moonlit Artistry, a limited-edition mooncake gift set that looks more like a jewellery case than a pastry box. Presented in vivid fuchsia and adorned with ginger flower motifs, it’s unmistakably SHANGHAI TANG: bold, contemporary, and dripping with chinoiserie chic.
\Inside, you’ll find six mini baked mooncakes in refined flavours like Assorted Nuts, Low Sugar Oolong King Tea White Lotus, and Low Sugar Royal Osmanthus Tea White Lotus. But the kicker? Each box comes with two exclusive SHANGHAI TANG fine bone china dessert plates, plus forks to match. It's a collector’s item, not just seasonal indulgence.
If you’re in the mood to linger, the collaboration also spills into the Lobby Lounge with the Moonlit Bloom Afternoon Tea (S$68), a line-up of floral-forward bites like Da Hong Pao-infused castella and osmanthus-kissed jade rolls, all poured from a custom SHANGHAI TANG teapot.
Or go all-in with the Moonlit Moments Stay Package (from two nights), which decks out your suite in SHANGHAI TANG accents and sends you home with a ginger flower room spray. At S$388 a set, this is mooncake gifting that doubles as design cred.
Raffles Sentosa Singapore
1 The Knolls, Sentosa Island, Singapore 098297
Image credit: Raffles Sentosa Singapore | Supplied
Singapore’s first all-villa resort is playing it safe with its inaugural Mid-Autumn mooncake collection: Raffles Sentosa Singapore is coming in with a line-up that’s as refined as its tropical estate. The headliner is the Raffles Sentosa Sling Snow Skin Mooncake, a decadent nod to the resort’s signature cocktail, crafted with passionfruit, calamansi, rose nectar, and even upcycled watermelon skin for a sustainable edge. Bite into it and you’ll hit two chocolate truffles at the core. It's indulgent, inventive, and finishes with a bottle of the actual cocktail in the box.
For tea lovers, the Long Jing Tea with Lemon Peel Baked Mooncake brings Hangzhou green tea together with citrus grown in the resort’s own gardens, while the Black Sesame with Melon Seed and classic White Lotus Seed Paste (single or double yolk, reduced sugar) keep tradition intact with just the right modern lift. For maximum gifting impact, the Royal China Signature Collection bundles the whole selection into a keepsake box dressed in peacock and botanical motifs, the kind of box you’ll want to repurpose long after the last mooncake disappears. Available from now till 6 October, this debut proves Raffles Sentosa knows how to blend heritage, artistry, and island elegance in one bite.
Singapore Marriott Tang Plaza Hotel
320 Orchard Road, Singapore 238865
Image credit: Singapore Marriott Tang Plaza Hotel | Supplied
Wan Hao Chinese Restaurant at Singapore Marriott Tang Plaza is back this Mid-Autumn with a collection that covers the whole spectrum—luxury, nostalgia, and a little playful flair. Leading the pack is the head-turning Golden Black Truffle Baked Mooncake with Dry-Aged Parma Ham, Pistachio & Single Yolk (S$99 for four), a jet-black beauty flecked with gold that tastes as indulgent as it looks. For something floral-fruity, the Peach Jasmine Tea with Cranberries and Pecan Nuts (S$92) layers honeyed peach with tart cranberry and nutty crunch, while traditionalists can lean into the Assorted Baked Mooncakes, featuring the brand’s ever-classic lotus paste options. But the real fun starts in the snowskin line-up: an Avocado with Brown Sugar Milk Tea Praline for bubble tea fans, a Sea Salt Chocolate with Pistachio Kunafa Praline that crunches and melts in one bite, and a Raspberry Yoghurt with Passionfruit Mango Praline that screams crowd-pleaser for kids and sweet tooths alike.
Durian diehards, of course, get the ultimate treat, the Pure Mao Shan Wang Premium Grade Durian mooncakes (S$99 for eight). Everything’s packed in a chic Flamingo Pink Gift Box that doubles as a keepsake drawer, perfect for jewellery or trinkets once the last mooncake is gone. With up to 25% off for early birds and self-collection perks, this is one gift that’s as savvy as it is stylish.
Janice Wong
Various locations
Drawn from the culture and heritage of Singapore and Southeast Asia and individually painted into edible works of art, Janice Wong has unveiled her 2025 mooncake collection and it’s just as delicious as you would expect. Available in chocolate and baked varieties, both come in four flavours and can be purchased in four ($49) or eight piece ($105) sets.
Our favourites from the chocolate set are the Kaya Gula Melaka Pandan Coconut which features a fragrant gula Melaka kaya central ganache layered with pandan coconut, and the Yuan Yang brown Rice Tea Hazelnut which delivers all the fragrance of tea laced with hazelnut. As for the baked mooncakes, you can’t beat the Roasted Soy Bean Macadamia and the Honey Mireia Vanilla.
The St Regis Singapore
29 Tanglin Road, Singapore 247911
Image credit: The St. Regis Singapore | Supplied
If mooncakes were couture, The St. Regis Singapore’s 2025 collection by Yan Ting would be strutting down the runway in Astor Blue and Mocha Mousse. Presented in limited-edition monogram vanity trunks, complete with velvet suede interiors and gleaming metal hardware, these keepsakes are designed for life long after Mid-Autumn, doubling as jewellery or watch cases. Inside, expect both baked and snowskin stunners: the classics (White Lotus Seed Paste with Single, Double or even Four Egg Yolks) mingle with a new Peach Jasmine Tea Paste with Melon Seeds, while a Reduced Sugar White Lotus with Macadamia Nuts keeps indulgence guilt-free. The White Lotus with Assorted Nuts and Ham brings savoury depth, and curated assortments make decisions easy.
Snowskin lovers can dive into the ever-popular Pure Mao Shan Wang Durian, plus inventive newcomers like Mango with Cranberries, Matcha Green Tea with Pine Nuts, Charcoal Black Sesame with Salted Crispy Peanut Truffle, and a Lychee Martini-spiked Red Lotus. For peak gifting game, the $218 Premium Gift Set pairs mooncakes with a Chinese teapot and cups in a dual-tier trunk. Early birds score up to 25% off before 21 September, so pace yourself. Or don’t.
Shangri-La Singapore
22 Orange Grove Road, Singapore 258350
Image credit: Shangri-La Singapore | Supplied
This year, Shangri-La Singapore’s Moonlit City, Heartfelt Shangri-La collection takes Mid-Autumn gifting to maximalist heights with a line-up that’s part tradition, part playful reinvention. There’s a collaboration with Udders Ice Cream that turns local favourites into Muah Chee and Chendol snowskin mooncakes ($96) — chewy, nutty, pandan-rich delights housed in a two-tier tin that transforms into an insulated sling bag. Cocktail lovers can hit up the Origin Bar Mid-Autumn Gift Set ($128), where mini mooncakes riff on the bar’s Carrot Cake and Tea-ramisu cocktails, complete with a 5oz Negroni flask. Luxe traditionalists will want the Moonlit Premium Gift Set ($188), pairing Reduced Sugar White Lotus with Double Yolk mooncakes with Shang Palace Pu Er tea and a ceramic tea set in a blush flower-bloom box. For something truly regal, the Red Date Pumpkin Seed with Bird’s Nest mooncakes ($140) come in lacquered red opulence, while the plant-based set ($86) offers Oolong Pomegranate Tea and Matcha Red Bean Mochi flavours for a guilt-free fix. Even kids get a slice of the action with the Mooncake Brick Set ($75), an edible-meets-LEGO experience. And for durian diehards? The Mao Shan Wang snowskin mooncakes ($102) deliver creamy, kingly perfection.
Jen
Shangri-La, 1A Cuscaden Road, Singapore 249716
Image credit: JEN Singapore Tanglin by Shangri-La | Supplied
JEN Singapore Tanglin by Shangri-La is shaking up the season with a halal-certified, low-sugar mooncake collection that’s as inclusive as it is gorgeous. Housed in a bold magenta-and-teal keepsake chest with metallic floral and butterfly accents, these mooncakes are made to be gifted, admired, and devoured. The baked selection (from $85) puts fresh spins on tradition — think Oolong Tea with Red Dates & Walnuts for the wellness set, Yam Coconut with Macadamia for a creamy, nostalgic hit, and White Lotus with Single or Double Yolk for purists who like their salted yolks golden and glowing. The snow skin line-up (from $89) is pure personality: Mao Shan Wang Durian for the durian devotees, Thai Milk Tea with Sliced Almonds for bubble tea fans, and tropical Pandan Coconut Yuzu for a zesty bite. Gula Melaka Latte channels kopi culture, while Lychee Pineapple with Pumpkin Seed is a tart-meets-nutty surprise. Early birds enjoy 30% off till 31 August, and self-collectors even score a buffet dinner voucher for J65. Between the flavours, the packaging, and the perks, this is one glow-up worth getting in on early.
TWG
Multiple locations islandwide
Image credit: TWG Tea | Supplied
For Mid-Autumn 2025, TWG Tea swaps the nightcap for something far more elegant, the Red Jasmine Tea Mooncake Collection. This theine-free rooibos and jasmine blend is floral, soothing, and tailor-made for moonlit moments, paired here with twelve mini mooncakes (six baked, six snowskin) infused with TWG Tea’s most precious blends. The baked classics include the Singapore Breakfast Tea–infused Constellation, the fruity Alfonso Tea Éclat, Imperial Jasmine–laced Harvest, coconut-and-black-sesame Illumination, strawberry-bright Aurora, and citrusy Miraculous. Snowskin creations are equally dreamy: No. 12 Tea and dark chocolate Ember, cherry-studded Garnet, raspberry-bright Ruby, peachy Jasmine Blossom, matcha-and-orange Jade, and zesty Breakfast Yuzu Glimmer.
Each scarlet gift box is an ode to refined rituals, available in sets of four mooncakes with Red Jasmine Tea ($90), six mooncakes ($70), or singles ($15). Available from 4 September to 6 October 2025 at all TWG Tea Salons & Boutiques.
Marina Bay Sands
10 Bayfront Avenue, Singapore 018956
Image credit: Marina Bay Sands
Marina Bay Sands is bringing serious glow-up energy to Mid-Autumn 2025 with a collection that marries culinary artistry, design innovation, and playful nostalgia. Housed in a vegan leather, wood, and high-gloss lacquer box shaped like the full moon — available in Moondance Yellow or Twilight Pink — each set of four handcrafted baked or snow skin mooncakes ($158) comes with a sleek cutlery set and a marble-inspired tic-tac-toe game. The baked line-up debuts a new signature: Torch Ginger Blossom with Double Yolk, a fragrant, rojak-inspired tribute to heritage, alongside the nostalgic-yet-inventive Mochi with Aged Radish, tropical Coconut Pandan with Gula Melaka and Blended Yolk, and nourishing Red Date and Goji Berry with Melon Seed. On the snow skin side, modern indulgence reigns with Earl Grey Milk Tea with Apple, Strawberry Matcha Basque Cheesecake, Orange Milk Chocolate, and the bright, layered Yuzu Caramel with Torch Ginger and Pecan Nut. Every mooncake is shaped with custom-carved moulds featuring still water and ripple motifs that echo the bay’s quiet elegance.
Pre-orders run from 20 August to 3 October, with collection from 8 September to 6 October, and yes, the box doubles as a coffee-table showpiece long after the last crumb is gone.
The Black Pearl
333 North Bridge Road, #07-11/12 Odeon 333, Singapore 188721
Image credit: The Black Pearl | Supplied
For its first Mid-Autumn Festival, rooftop Cantonese sanctuary The Black Pearl goes full lunar luxe with a debut mooncake collection that’s as much about presentation as it is about palate. The Pearl Signature Box ($98) is a black suede handbag-inspired case with delicate floral embroidery, holding four baked mooncakes in elegant, tea-led flavours: Rose Lychee Tea, White Peach Longjing Tea, Yuzu with Single Yolk, and Brown Sugar Red Dates Ginger Tea Longan Paste. For true collectors, the Pearl Luxe Limited-Edition Box ($198, only 88 sets) unfolds like a jewel chest, complete with a bespoke cutlery set and two each of Hong Kong Style Custard Baked Mooncakes (charcoal crust, creamy custard centre, gold dusting) and Traditional Baked Double Yolk.
Both sets are suede-lined, designed to be kept long after the last crumb, and both balance heritage with modern finesse under Executive Chef Dee Chan’s hand. Available for delivery or collection from 1 September to 5 October 2025, with 30% off pre-orders till 22 August.
Crowne Plaza Changi Airport
75 Airport Blvd, Singapore 819664
Image credit: Crowne Plaza Changi Airport
Crowne Plaza Changi Airport’s Moonlit Garden mooncake collection brings celestial charm with handcrafted treats housed in deep jewel-toned gift boxes, complete with blush-pink drawers and tiny airplane handle pulls, a cheeky nod to their airport digs.
For the sweet tooths, the Assorted Snow Skin Mooncakes ($84) are the edible equivalent of a forest fairy tale: think Strawberry Milk, Mixed Berries, Lychee, and a citrusy Pomelo with Lemon and Dried Pineapple. All wrapped in warm-hued snow skin and nestled in a vibrant Garden Ruby box. Making its debut this year: the Premium Musang King Durian Snow Skin ($84), a limited-release flavour housed in the chic Midnight Jade case that’s pure durian decadence.
Prefer it old-school? The Traditional Baked Mooncakes ($82–$84) include classics like Single or Double Yolk White Lotus Paste, Low Sugar White Lotus with Macadamia, and Mixed Nuts. Available individually or as an assorted four-pack, they're perfect for gifting or hoarding (we won’t judge).
Early bird alert: Get up to 40% off online till further notice. Orders run 15 July to 3 October, with collection and delivery from 8 September to 6 October 2025. Grab them before the Jade Rabbit sells out.
Jiang-Nan Chun, Four Seasons Hotel Singapore
190 Orchard Blvd, Singapore 248646
Image credit: Four Seasons Hotel Singapore | Supplied
If you’re after mooncakes that strike the perfect balance between heritage, elegance, and sheer gifting flex, the handcrafted beauties from award-winning Cantonese restaurant Jiang-Nan Chun are a must. This year’s Mid-Autumn collection comes swaddled in a two-tiered biodegradable bamboo box (hello sustainable luxury) with whimsical bird motifs and a cream-toned embroidered tote.
Chef Hong Man Wai has pulled out all the stops, pairing traditional favourites like Silver Lotus Paste with Double Yolk ($94) with fresh stunners like the Tropical Lychee Longan with White Lotus and Oolong Tea and Charcoal Black Sesame with Mochi (from $96). The Four Seasons Medley gives you one of each, so you don’t have to choose.
Over in snow skin territory, things get luxe: think Mao Shan Wang Durian, Black Truffle Lotus Bird’s Nest, and the debut of Kunafa Pistachio Chocolate, a velvety-meets-crunchy masterpiece. There’s even a Jiang-Nan Chun Medley box with all four flavours, perfect for sharing (or not).
To level things up, pair your mooncakes with Copenhagen Sparkling Teas, crafted by a Danish sommelier and served in both non-alc and alcoholic varieties like the citrusy, green tea-forward GRØN (5% ALC). Pre-orders are open now, with early bird discounts up to 25% till 31 August—so go ahead and get gifting.
Golden Peony, Conrad Singapore Marina Bay
2 Temasek Blvd
Image credit: Conrad Singapore Marina Bay | Supplied
When it comes to Mid-Autumn mooncakes that double as gifts and fashion accessories, Golden Peony at Conrad Singapore Marina Bay always delivers, and this year’s collection is style-forward. Their 2025 drop features new handbag-inspired boxes packed with traditional, snow skin, and crispy filo-pastry mooncakes that span the nostalgic to the next-gen.
For the classics, we’re eyeing the reduced-sugar ‘Fei Cui’ Jade with Melon Seed and bold Black Sesame with Walnut. Traditionalists can dig into double yolk white lotus bangers, while the Royal Hazelnut Crunch (inspired by The Terrace’s signature cake) and Mao Shan Wang snow skin are where things get properly indulgent. Green tea fiends will love the Matcha Hokkaido Milk Truffle, and don’t sleep on the filo-style Sweet Potato pastry, layered, flaky, and packed with comforting sweetness.
Mooncake boxes start at $94, and early bird pre-orders (with up to 35% off) run till 31 August. Pro tip: corporate gifting perks kick in from 10 boxes and up. Order via the online store or swing by the lobby booth from 1 July to 6 October.
Hai Tien Lo, Pan Pacific Singapore
7 Raffles Blvd
Image credit: Pan Pacific Singapore | Supplied
If you’re after Mid-Autumn mooncakes that marry tradition with serious sophistication, Hai Tien Lo’s 2025 collection is the one to beat. Wrapped in luxe red boxes adorned with golden motifs, and yes, they double as jewellery cases, these elegant treats are made for gifting, flexing, and late-night tea pairings alike.
Back on the roster is their cult-favourite No. 1 Tea with Melon Seeds ($95), a heady blend for tea lovers who want their dessert with depth. New this year: Pandan Paste with Roasted Sunflower Seeds ($95), a nutty, local-inspired number that hits the sweet spot. Classic lotus paste fans? Go for the Single or Double Yolk ($95/$99). Want a little bit of everything? The Four Treasures box ($98) is your cheat code to gifting glory.
Snow skin lovers can dive into tropical indulgence with the bestselling Mango Pomelo ($95) or the ultra-rich Mao Shan Wang Durian ($108), because some flavours never go out of style.
Order online at panpacificsingapore.oddle.me, with early bird savings of up to 30% till 24 August. Collection runs 28 August top 6 October 2025, and delivery’s free for orders above $150.
Man Fu Yuan, InterContinental Singapore
80 Middle Road
Image credit: InterContinental Singapore | Supplied
If you’re looking for mooncakes that sip tea and spill elegance, Man Fu Yuan is absolutely in its main character era this Mid-Autumn. The 2025 lineup brings you four new snow skin creations infused with delicate teas, such as Silver Moon with Passionfruit truffle and Emperor’s White Garden with Lychee. Each one is a subtle, fragrant nod to tea appreciation and plated like a dream. The signature InterContinental Negroni mooncake (yes, cocktail-flavoured) also makes a return in mini snow skin form, tucked into a tin that features the hotel’s iconic facade.
For something richer, the luxe Grand Luxe Premium Set stuns with two new baked mooncakes, one with buah keluak and double yolk, the other with coconut and yolk, plus glassware and Darjeeling sparkling tea. It’s giving Peranakan opulence. Baked purists will be pleased too: low-sugar white and red lotus options come with or without yolk, and there’s even a plant-based five nut version.
Bonus points for the packaging: structured magnetic boxes with detachable tissue box covers in cream or turquoise, because why not be extra. Pre-orders are now live at singapore.intercontinental.com/mooncakes, with up to 35% off till 17 August. Collection starts from 18 August 2025.
Shisen Hanten by Chen Kentaro
Hilton Singapore Orchard,
Image credit: Shisen Hanten by Chen Kentaro
When a MICHELIN-starred restaurant drops a mooncake collection, you know it’s going to be good and this year, Shisen Hanten by Chen Kentaro delivers a knockout range that blends heritage, elegance and full-flavoured flair. Available from 18 August to 6 October, the 2025 lineup includes five refined baked mooncakes housed in a reusable rattan handbag, a beautifully designed gift box inspired by Japanese wrapping traditions, complete with a detachable drawstring pouch you’ll actually want to reuse.
New this year is the Szechwan Harmony, a low-sugar mooncake infused with the restaurant’s own aged pu’er, roasted oolong and chrysanthemum tea blend. It’s complex, fragrant, and totally unexpected. The classics return too: Double Yolk with White Lotus Paste, a deeply nostalgic fave; Azuki Red Bean and Pine Nuts, a golden-brown nod to Japanese flavours; and a Macadamia Nut with Low-Sugar White Lotus option for the health-conscious. For something bolder? The Assorted Nuts with Jamón Ibérico adds savoury depth and crunch to the mix.
Perfect for thoughtful gifting or your own moon-viewing indulgence, these are mooncakes with heart and serious style.
Andaz Singapore
5 Fraser Street
Image credit: Andaz Singapore | Supplied
If you’re all about flavour-forward halal-certified mooncakes with art-school energy, 5 ON 25 at Andaz Singapore is serving just that this Mid-Autumn. Their new Pandan Jade flavour (a tribute to pandan chiffon cake, no less) wraps creamy coconut-infused lotus paste in a fragrant pandan centre. It’s nostalgia elevated. You’ll also find tea-infused creations like the Signature Tea Mooncake, steeped with Osmanthus, Oolong, and Pu’er for the herbal girlies, plus the Red Date Jubilee, inspired by local fave Cheng Tng.
Every bite is wrapped up in an absolutely stunning Year of the Snake box, a mandarin-orange illustrated dream decked with whimsical rabbits, shophouse skylines, and even Chang’e herself. Our pick? The tea-and-mooncake gift set pairing Signature Tea mooncakes with Golden Phoenix oolong from Chaozhou (very soft launch, very sip-and-snack). Wine fans, take note: the hotel also has a charity-backed AllofMe wine duo from Yunnan that supports Tibetan women.
Sets start at $93 nett and are available now online or at retail booths across town. Cop up to 35% off if you order before 11 August.
Carlton Hotel Singapore
76 Bras Basah Road
Image credit: Carlton Hotel Singapore | Supplied
Classic Cantonese craftsmanship meets millennial milk tea cravings at Carlton Hotel Singapore this Mid-Autumn, with a lineup of handcrafted mooncakes that straddle the traditional and the trendy. Their 2025 mooncake drop features bold new flavours like the Mini Da Hong Pao Milk Tea Snow Skin, a luxe fusion of robust Chinese tea and creamy milk tea vibes, and the fruity, slightly tangy Mini Strawberry Passionfruit Snow Skin, which brings a refreshing hit of citrus and strawberry to the party.
Old-school fans aren’t left out either. The signature White Lotus Paste with Double Yolk from Wah Lok is rich, velvety and perfectly salted, while the Traditional Mixed Nuts is packed with crunch and heritage (yes, it’s that tangerine peel blend your ah gong would approve of). Don’t sleep on the Mini Walnut Moon Tart with Yolk, either, basically the mooncake version of a buttery crumble with serious texture.
Boxes are dressed in a deep red 3D floral design that turns into a chic tissue holder after, yes, they’re playing the sustainability card well. Pre-orders open 21 July online, and early birds score up to 30% off with selected credit cards.
The Fullerton Hotel Singapore
1 Fullerton Square
Image credit: The Fullerton Hotel Singapore | Supplied
Elegance is in full bloom at The Fullerton Hotel this Mid-Autumn, where tradition meets luxe in a stunning showcase of mooncakes and collector-worthy packaging. Their 2025 line-up stars two new snow skin stunners from Jade’s Executive Chef Leong Chee Yeng, a Cream Cheese Mooncake that’s basically a cheesecake in mooncake form, and a Chocolate Chip Snow Skin that channels cookie nostalgia like no other. Both come snug in a blooming tingkat carrier, perfect for gifting (or keeping for yourself).
Purists can still get their fix: think reduced-sugar classics like White Lotus with Single or Double Yolk, plus a new earthy-sweet Mung Bean Custard creation. Want a little of everything? The Fullerton Baked Classics Gift Set bundles all four baked flavours into one pastel-hued, drawer-style box that’s more jewellery case than food packaging.
But the real scene-stealer is the Jade 15 Treasures Premium Gift Set. A circular keepsake box embossed with Fullerton’s façade houses one massive eight-yolk mooncake and 14 mini morsels in flavours like jasmine and osmanthus. Luxe doesn’t even begin to cover it. Early bird discounts run till 31 August, order via shop.fullertonhotels.com or swing by The Fullerton Cake Boutique.
Cedric Grolet Singapore
30 Bideford Rd
Image credit: Cedric Grolet | Supplied
Leave it to Cedric Grolet to turn Mid-Autumn into a luxury dessert runway. Back for 2025 with an exclusive-to-Singapore drop, the French pastry icon gives the traditional mooncake a trés chic makeover. There’s a lineup of four baked beauties this year, including a Vanilla and Pecan number inspired by his iconic Vanilla Flower, plus bold picks like Chocolate Orange with candied azuki paste and crunchy cocoa nougatine. But the real jaw-drop comes from his signature chocolate-shell “mooncakes”—more bonbon than bakery—with fillings like Peanut Banana, Raspberry Vanilla, Pistachio done four ways, and that dreamy Coconut melt.
It’s a box that says, yes I celebrate tradition, but also I have taste. Baked sets go for $98 (early bird) or $108; signature mooncake duos start at $48. If you’re planning to gift, just be warned: you will want to keep them for yourself. Pre-orders open 8 July 2025 and mooncakes star from $48 for 2 pcs; $98 for 4 baked mooncakes (early bird).
Mid-Autumn Festival FAQs
When is the Mid-Autumn Festival 2025 in Singapore?
This year, the Mid-Autumn Festival falls on Saturday, 6 September 2025.
What’s the story behind the Mooncake Festival?
The Mid-Autumn Festival, also known as the Mooncake Festival, traces its roots to ancient China, where it began as a harvest celebration under the full moon. Traditionally held on the 15th day of the eighth lunar month, when the moon is believed to be at its fullest and brightest, it was a time to give thanks for a bountiful harvest and pray for good fortune.
Over time, the festival took on more poetic and mythical layers. One of the most enduring legends tells the tale of Chang’e, the moon goddess who drank an elixir of immortality and ascended to the moon, leaving her lover Hou Yi behind on Earth. Every year, people honour her by admiring the moon and offering mooncakes, which symbolise reunion and completeness.
Today, Mid-Autumn is all about moon-viewing, gatherings, lanterns, and of course, mooncakes, whether they’re stuffed with salted egg yolk, white lotus paste, or filled with trendy spins like champagne truffle or yuzu. At its heart, it’s still a celebration of connection: to family, to tradition, and to the rhythms of the natural world.
Why do we eat mooncakes?
Mooncakes symbolise completeness and unity. Plus, it's yummy!
Where can I buy mooncakes in Singapore?
You can get them at hotels, bakeries, Chinese restaurants, and increasingly, online platforms. Our list includes the most popular and luxurious boxes you’ll want to get your hands on in 2025.
What’s the difference between traditional and snow skin mooncakes?
Traditional mooncakes are baked with a golden-brown pastry and usually filled with lotus paste or red bean, often with salted egg yolk. Snow skin mooncakes are chilled and made with a mochi-like skin, typically filled with inventive or fruity flavours.
How long do mooncakes last?
Generally, traditional baked mooncakes last for up to 30 days if unopened and kept in a cool, dry place. Snow skin mooncakes, being perishable, should be refrigerated and consumed within a week or so. Always check the box!
Where else can I celebrate the Mid-Autumn Festival?
You can check out VisitSingapore for more information.
Looking for more? Check out:
- Where To Find The Best Steamboats And Hotpots In Singapore
- The Best Dim Sum Restaurants in Singapore to Touch Your Heart (And Stomach)
- Where To Find The Best Chinese Restaurants In Singapore, According to Chef Aaron Tan
Main photo image credit: Janice Wong | Supplied
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