Singapore’s New Tank-To-Tap Brewery Is Launching A Members Club And It Comes With Free Beer

If your idea of a good time involves fresh beer, good food and a buzzing crowd, you’ll want to keep People People Brewing Co. on your radar. The upcoming brewery (set to open at Resorts World Sentosa in mid-April 2026) has just dropped a pre-opening membership programme that’s basically a golden ticket for early fans. And yes, it involves a lot of beer.

The 9,000-square-foot “tank-to-tap” brewery comes from the team behind Burnt Ends Hospitality Group, led by chef Dave Pynt, and it’s designed to be more than just a place to grab a pint. Think of it as a social playground where beer, food, music and good company collide. To kick things off, the team is launching a three-tier membership programme that lets beer lovers get in early with perks that go well beyond the usual loyalty card.

At the top of the list is the Founding Members tier, capped at just 100 spots and priced at $1,988 a year. It’s the full VIP treatment: a pre-opening brewery walkthrough, two tickets to the opening party, brewery tours and tastings with the head brewer, plus serious beer perks like two free house pints every visit and six cases of beer annually. Members also score priority bookings, access to private events and a merch kit loaded with branded gear.

Next up is Friends of People People (limited to 1,000 memberships), which offers a slightly lighter but still generous package. For $688 a year, members get one free house pint per visit, four cases of beer annually, priority bookings and invites to brewery events and tastings. Then there’s Beer Drop, the entry-level membership at $388 a year, which focuses on what matters most: four mixed cases of beer per year featuring seasonal releases and new brews, with pickup or delivery options.

Leading the brewing programme is award-winning Head Brewer Nick Calder-Scholes, whose career spans more than a decade across the UK, Europe and Asia-Pacific. At People People Brewing Co., everything will be brewed onsite and served fresh from tank to tap, with five 1,500-litre tanks feeding directly into custom-designed taps behind the bar for peak freshness.

When it opens next month, the brewery will pair its beers with a food menu designed for serious grazing—think Burnt Ends’ wood-fired sourdough pizzas, rotisserie chicken, burgers and bar bites built for sharing. Whether you’re dropping in for a quick post-work pint, settling in for live music or catching the big game with friends, the space is designed to bring people together (exactly the way great beer should).

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Main image credit: People People Brewing Co. | Supplied