The Best Rooftop Restaurants In Singapore For A Meal With A View

Singapore doesn’t do rooftops by halves. Up here, dinner comes with a side of skyline, cocktails flirt with the clouds and the dress code is best described as "just stepped out for a martini… accidentally stayed till midnight." From glossy CBD towers to lush sky gardens perched above the buzz, the city’s rooftop restaurant scene is where big views meet even bigger flavours—think flame-kissed grills, clever Asian plates and wine lists that know their way around a sunset.

Whether you’re plotting a date-night wow, hosting out-of-town friends or just looking for an excuse to eat your way above street level, these rooftop restaurants deliver. Expect golden hour magic, late-night energy and menus that justify the elevator ride (and then some). Here’s where to book when you want your meal served sky-high, Singapore-style.

Sky22

99 Irrawaddy Road, Level 22, Courtyard by Marriott Singapore Novena

Image credit: Sky22 | Supplied

Up on the 22nd floor of Courtyard by Marriott Singapore Novena, Sky22 has quickly become a favourite for its elevated yet approachable take on modern Asian dining. And it’s now unveiled a refreshed menu that leans into local and regional flavours, reworking familiar comfort dishes with thoughtful twists and global influences—all while overlooking the Novena skyline. 

The new menu shines brightest when it plays with Singaporean classics. The turmeric and ginger kampung chicken draws inspiration from ayam penyet and nasi ulam, while the bak kut teh pao fan serves the iconic peppery broth with shiitake mushrooms and puffed rice. Returning signatures like the tiger prawn laksa lemak remain crowd favourites too. Elsewhere, global flavours enter the mix through dishes like the liquorice-smoked wagyu beef brisket, seared barramundi assam pedas, and tiger prawn samba hijau olio (a spicy Southeast Asian riff on the classic pasta dish).

Desserts keep things light yet indulgent, from the pandan panna cotta to the rich chocolate nama. Plus, if you’re heading down on a weekday, there’s also a handy promotion offering 50% off every second main course from Monday to Thursday evenings, making it even easier to sample more across the menu. Combined with its skyline views and rotating dining experiences—including semi-buffets and seafood spreads—Sky22 continues to prove that great rooftop dining isn’t just limited to the CBD.

Milli

National Gallery Singapore, 1 St Andrew's Road, Level 5 and 6

Image credit: Milli Singapore | Supplied

Set to shake up the city’s dining and nightlife scene, Milli lands at the National Gallery Singapore as a double-story destination that promises two very different moods under one roof. Helmed by hospitality heavyweights LG Han and Vijay Mudaliar, alongside the team behind Bae’s Cocktail Club, Milli is designed to take you from leisurely lunches and sunset drinks to dinner, late-night cocktails, and dancing till 4am. 

Upstairs, Milli: Sky Dining & Bar delivers an intimate rooftop dining experience with sweeping skyline views and a menu that playfully reimagines familiar Singaporean flavours. Expect Han’s signature creative touch on dishes like chilli crab ice cream (now designed as a shareable starter), a soufflé-style oyster omelette, and roasted spring chicken rice paella with a satisfyingly scorched claypot-style base. Desserts get just as creative, with a collaboration series of Ice Kachang-goris—a clever rework of the local dessert with Japanese precision, and a lineup of cocktail and non-alcoholic flavours. Think a bandung-inspired variation with rose liquor, as well as a tangy Solero-inspired version.

Downstairs, Milli: Lounge dials things up into a high-energy nightlife destination built around nostalgia and crowd-pleasing beats, from disco and funk to hip hop and R&B. Mudaliar’s cocktail menu riffs on local icons too, with drinks inspired by kaya toast and kopi, whisky green tea, and even familiar fast-food flavours reworked into spice-forward pours. Add in some late-night bites, big-named guest DJs, a striking 20-meter HD screen, and a no cover charge policy, and Milli makes it dangerously easy to return to again and again. Officially opening 31 May 2026, with reservations already available, this is one rooftop launch you have to jump in on.

LeVeL33

Marina Bay Financial Centre, 8 Marina Blvd, #33-01, Tower 1

Image credit: LeVeL33 | Supplied

Perched high above the Marina Bay skyline, LeVeL33 (aka the World’s Highest Microbrewery) has long been a go-to for sky-high dining. Now, it’s raising the bar (again) with “Flavours of Spring”, a limited-time 4-course dining experience that blends its signature contemporary cooking with a fresh, seasonal twist.

Running through April, the menu spotlights quality seasonal ingredients in dishes that feel light, vibrant, and just a little indulgent. Not committing to the full four courses? No problem—selected dishes will be available à la carte. Start fresh with the chilled asparagus, spring peas and leek soup, then move into mains like the New Zealand lamb heart of rump, elevated with artichoke purée, honey-glazed carrots, pistachio dukkha, and a rich black garlic jus. Even the dessert remembers to keep things elegant with a Leatherwood Tasmanian honey and Greek yoghurt panna cotta—silky, floral, and the perfect palate cleanser. So yes, come for the views, but stay for the food. Because up here, everything just tastes better.

CÉ LA VI Singapore: The Restaurant

Level 57, Marina Bay Sands SkyPark, Hotel Tower 3, 1 Bayfront Avenue

Image credit: CÉ LA VI Singapore | Supplied

CÉ LA VI Singapore just got a major upgrade, and it’s officially one of the best rooftop dining spots in the city. We’re talking sweeping 360-degree views of Marina Bay, the glittering skyline, and even ocean views. Whether you're there for a daytime brunch or sipping cocktails after dark, the vibe hits just right. They've nailed the mix of sleek, modern design with tropical touches, making it feel luxe but still laid-back enough for you to kick back and enjoy the view.

But the real magic happens when you dive into the food and drinks. The menu? A mouthwatering fusion of bold modern Asian flavours that’ll have your tastebuds doing a happy dance. From sashimi to perfectly charred meats, everything is elevated yet accessible. Highlights include the buttery A4 Miyazaki Beef Tataki, served with turmeric leaf oil, balsamic pearls and smoked soy aioli, and the Miso Chilean Seabass which is paired with a punchy Szechuan green chili sauce that elevates the soft, flaky fish with a modern kick. And don’t even get us started on the cocktails—they’re not only visually stunning, but also seriously delicious. Our favourite is The Silent Gold; a bright citrus-forward twist on a classic margarita that nods to the tropics.

Baia

Level 4, Esplanade Mall, 8 Raffles Avenue

Image credit: Baia | Supplied

Sitting atop the Esplanade Mall, Baia has become a go-to for rooftop dining with its sweeping Marina Bay views—but now, there’s even more reason to linger. Helmed by Beppe De Vito of the ilLido Group, this sophisticated lounge bar has refreshed its menu with Mediterranean-inspired plates that match the bold and vibrant setting. 

Start with easy, snackable bites like the crispy calamari, hamachi tartare, and bellota ham Catalan pizza before moving into the heartier fare. Think jumbo crab pasta, duck samosas with whipped foie gras, or a mezze platter made perfect for sharing. Mains bring the drama, from wagyu skirt steak with truffle fries to tiger prawns with Tuscan kale and chorizo suquet—each dish packing plenty of flavour for any night out. Desserts even keep things fun with options like chocolate churro poppers, matcha layer cake, and a classic Knickerbocker Glory to round things off. 

Behind the bar, the cocktail list keeps pace. Expect a mix of crowd-pleasing classics and inventive signatures—from a tropical Singapore Sling to lighter, refreshing pours and more complex, spirit-forward creations. There’s even a solid line-up of non-alcoholic options to make sure no one misses out. So, come for the view, stay for the food (and let the drinks do the rest).

Artemis Grill

138 Market Street, CapitaGreen Rooftop Level 40

Image credit: Artemis Grill | Website

Artemis Grill is located in the heart of Raffles Place, perched atop the 40th floor of the CapitaGreen building. Designed by renowned architect Toyo Ito, this chic, contemporary restaurant and bar is full of comfortable corners and plush perches, with the bar itself wrapped around a 100-year-old olive tree.

Alongside stunning cityscape views you’ll find a seasonal menu inspired by the diverse culinary heritage of the Mediterranean. Perfect for the sharing, the Artemis Mixed Grill comes with a selection of mouth-watering meats, grilled asparagus and a Greek salad, while the Root Vegetable Pie is a must-try for vegetarians.

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Southbridge

80 Boat Quay, Level 5 Rooftop

Image credit: Southbridge | Supplied

One of Singapore’s best-kept secrets, Southbridge is the city’s rooftop destination for chic and buzzy bar dining. The fully alfresco rooftop bar, which is located on top of a refurbished heritage shophouse, has one of the best 360-degree views of the Singapore skyline, which spans from the historic Parliament House, across the Singapore River, to the iconic Marina Bay Sands and Boat Quay skyline.

The 100-seater bar-restaurant serves up a fun dining experience, with gins from around the world and craft cocktails accompanying its elevated small plates menu focused on oysters and casual nosh. Their decadent selection of fresh live oysters come from the remote Coromandel Peninsula in New Zealand and are served four ways: the Umami with ponzu and yuzu, the classic Mignonette with banana shallot and sherry vinegar, the Nikkei with bulldog sauce and togarashi, and finally the Natural with fresh lemon and tabasco. We are also big fans of their smoked pork tacos and chicken karaage served with sriracha mayo.

Altro Zafferano

Ocean Financial Centre, Level 43, 10 Collyer Quay

Image credit: Altro Zafferano | Supplied

Offering stunning panoramas from its 43rd-storey perch, Altro Zafferano is the epitome of Italian cuisine and hospitality. Led by Executive Chef Andrea De Paola and Head Chef Daniele La Rocca, it showcases contemporary Italian fare interpreted through a South Italian lens.

The team have recently launched their new spring a la carte menu which allows you to curate your own culinary adventure. Priced at S$148++, you can select any combination of four dishes from the a la carte menu, spanning starters, pasta, mains, and dessert.

We recommend the succulent Wild Dover Sole, lightly seasoned and slow cooked to obtain a perfectly tender and juicy fillet. Complemented by vibrant green peas, velvety potato fondant, and the sweet tang of Borettane onion, this dish celebrates the essence of spring with its fresh, seasonal ingredients and culinary finesse. As for the pasta dishes, you can’t beat the Aquerello Risotto which combines creamy richness with the delicate essence of red prawn tartare, complemented by sweet peppers and black olives.

To finish, look no further than the Giffoni Hazelnut, served with Guanaja dark chocolate and raspberry or the refreshing Amalfi Lemon with pink pepper and Limoncello granita.

Sospiri Restaurant And Rooftop Bar

IOI Central Boulevard Towers, Level 7, 2 Central Boulevard

Image credit: Sospiri | Supplied

Located on level seven of the newly constructed IOI Central Boulevard Towers, Sospiri blends culinary mastery with breathtaking panoramic skyline views. From renowned restaurateur Beppe De Vito of the ilLido Group, the kitchen is helmed by Michelin-starred chef, Matteo Ponti, and captures the true essence of Southern Italian cuisine with dishes made from the freshest ingredients, including ripe tomatoes, wild vegetables, and tender artichokes.

Among the antipasti at Sospiri you will find Battuta Di Tonno (Blue Fin Tuna Tartare with Amalfi Lemon, Salmoriglio, and Pantelleria Capers) and Insalata di Frutti di Mare (Seafood Salad with Caroselli Cucumber and Red Tropea Onions). Pasta enthusiasts will be thrilled by the diverse range of options including Pappardelle con Funghi e Bottarga (Homemade Pappardelle with Cardoncelli Mushrooms and Cured Tuna Roe) and Spaghetti di Gragnano alla Colatura di Alici (Spaghetti with Sicilian Red Prawns and Cetera Anchovy Colatura).

Other highlights include the Ventresca alla Ghiotta (Grilled Swordfish Belly with Datterini Tomato Sauce and Sicilian Caponata), Polpo alla Griglia (Grilled Octopus with Controne White Beans and Crusco Peppers), and Abbacchio alla Griglia (Grilled Lamb T-Bone Chops with Eggplant, Tropea Onions, and Chili Salmoriglio).

Overlooking the breathtaking panoramic Marina Bay Sands, the separate rooftop bar serves up a selection of Italian bar snacks and boasts an all-Italian selection of wines, Italian beers and spirit-forward cocktails.

Kaarla

88 Market Street, #51-02

Image credit: Kaarla | Facebook

Perched on the 51st of the CapitaSpring building and boasting breathtaking views of Marina Bay Sands, Kaarla serves up delicious Australian-Japanese dishes with a focus on ethically-sourced and farm-to-table ingredients. In fact, most of their ingredients are sourced from the 1-Arden food forest—the highest farm in the world.

At the heart of Kaarla lies its wood-fire grill where chefs work the flames in an open kitchen led by Executive Chef Lamley Chua. Highlights include the Coal Roasted Tiger Prawns  which are perfectly charred with sansho pepper and native tamarind jam, and the Wood-Fire Grilled Wagyu Sliders which wedges Stanbroke wagyu patties, Kyabetsu Salad, and spicy mayonnaise between fluffy buns—perfect for sharing. For a taste of the bush, the Salt Cured & Smoked Kangaroo showcases thinly sliced cured-then-smoked roo on a bed of black barley, bush tomatoes, and dessert lime, accentuated with anchovy emulsion.

Sol & Ora @ 1-Altitude Coast

Level 7, The Outpost Hotel, 10 Artillery Avenue

Image credit: Sol & Ora | Supplied

Located on the top floor of The Outpost Hotel in Sentosa, Sol & Ora (Latin for sun and shore) offers up stunning sea views alongside delicious Mediterranean cuisine. It brings together dishes from the Latin-Mediterranean region—including Italy, France, Greece and Spain—in a seamless menu of timeless recipes reinvented with a twist.

Highlights include their slow-cooked Greek-style lamb shoulder, vegetable moussaka, and Sardinian porcetto (roasted suckling pig). As for dessert, you can’t beat the baklava which is served with chopped nuts, honey syrup and ice cream.

SKAI Restaurant

Swissôtel The Stamford, 2 Stamford Road

Image credit: SKAI | Website

Perched atop the dizzying 70th floor of Swissôtel The Stamford, SKAI offers contemporary dining and drinks with unrivalled city views. A Scandi-chic space, the restaurant’s minimalist decor is kept purposefully understated, letting the spectacular city views do the talking.

With SKAI’s extensive expertise in butchery, sourcing and curing premium quality beef, cooked to perfection in their state-of-the-art Josper Charcoal Oven, the Taste of Wagyu featuring three different cuts and producers of wagyu (Miyazaki New York Strip, Westholm Flat Iron and Saga A5 Tenderloin) is a must-try. The Blue Fin Tuna with sesame ponzu, daikon and Kaluga caviar is also highly recommended. Finish with the Araguani 72% chocolate with lemongrass, coconut and vanilla.

High House

1 Raffles Place, L61-62

Image credit: High House | Website

If you like your meals with a side of jaw-dropping views, then slip into a plush booth at High House, Singapore’s tallest nightlife and dining spot.

Executive Chef Sam Chin draws on flavours from around the Pacific Coast, presenting a tantalising Pan-Asian menu that spotlights fresh seafood, tropical fruits, and root vegetables. The palate pleasing selection includes creations like Ceviche in Fijian-Style, Dutch Kingfish Carpaccio, Whole Spanish Dover Sole with Homemade Chai Poh and Sakura Pork Belly in Massaman Curry served with Sticky Rice.

The small and large plates are best paired with signature sips by Jay Gray (of Idle Hands and Sago House), award-winning bar specialist and beverage consultant to HighHouse. Inspired by the theme “Origin of Flavour”, the cocktail programme celebrates ingredients that are synonymous with communities from around the Pacific Coast, focusing on high impact flavour from single or multiple ecological sources in the region. The result is familiar and imaginative concoctions like Sticky Mango Highball, Roselle, Café Con Fuego, and Maple & Smoke.

The Black Pearl

333 North Bridge Road, #07-11/12, Odeon 333

Image credit: The Black Pearl | Supplied

The newest venture from Gaia Lifestyle Group, The Black Pearl has opened at Odeon 333 in downtown Singapore. Perched on level seven, the one-of-a-kind rooftop Chinese fine dining destination is nestled in the exclusivity of an entire floor, spanning picturesque views of the charming arts and cultural surrounds.

Helmed by multi-award-winning Executive Chef Dee Chan, the restaurant has two menus to choose from, the a la carte menu and the five-course Experience Menu, both highlighting the different regional influences of Canton.

Our recommendation would be the la carte menu which is ideal for sharing and features signatures like the Black Pearl Signature Pork Knuckle Jelly, Double-boiled Homemade Cured Duck Leg Soup with 10-year Aged Tangerine Peel, and Smoked Braised Goose with Sugar Cane. There’s also a selection of live seafood which is prepared with a choice of cooking techniques, ranging from the traditional Teochew method of steaming with salted vegetables, mushroom and bean curd, to the Hong Kong ‘Bi Feng Tang’ style of wok-frying with garlic and dried chilli.

Other highlights include roast delights such as Crispy Roasted Pig Stuffed with XO Glutinous Rice and BBQ Premium Iberico Char Siew, and handcrafted dim sum such as Quail Egg Spinach Siew Mai and Charcoal Crust Duck Meat Bao.

Looking for more? Check out:

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Main image credit: Altro Zafferano | Supplied

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