The most quintessential of English customs, the concept of high tea originated in the 1800's when Anna, the seventh Duchess of Bedford, complained of being hungry during the late afternoon, so she requested a tray of tea, bread and butter, and cake to be brought to her room. From this, the afternoon tea ritual as we know it was born.
Consisting of a selection of dainty sandwiches (including our favourite cucumber sandwiches), warm scones slathered with jam and cream, bite-sized sweets and savouries, and a fancy cup of tea or a cheeky glass of champagne, Urban List has rounded up the best spots for high tea in Singapore.
Grand Afternoon Tea at Grand Hyatt Singapore
10 Scotts Road, Singapore 228211
Image credit: Grand Hyatt Singapore | Supplied
Fresh from a multi-year makeover, Grand Hyatt Singapore has brought back one of Orchard Road’s most beloved rituals: afternoon tea at 10|SCOTTS. The revamped Grand Afternoon Tea blends the best of a buffet spread with elegant tableside service, kicking off with a welcome glass of Saicho Jasmine sparkling tea. Expect responsibly sourced delights like ASC-certified smoked salmon with horseradish cream, a generous board of Les Frères Marchand charcuterie and cheeses, seafood vol-au-vent brimming with prawns and crab, and warm scones served with clotted cream, jam, and even kaya. Desserts arrive on a tiered stand, from vanilla mille-feuille with red wine–poached pear to cloudlike citrus pavlova and seasonal fruit tarts, paired with a bespoke Monogram tea list that includes Golden Moscato Oolong and Eight Treasures.
Priced at S$65++ per adult and S$30++ per child, the experience includes free-flow juices and two servings of coffee or tea, with optional free-flow Champagne and wine packages from S$50++. Afternoon tea runs weekdays 2pm–4.30pm, and weekends 11.30am–2pm & 2.30pm–5pm.
AKI 秋 Afternoon Tea at The Courtyard
The Courtyard, The Fullerton Hotel Singapore
Image credit: The Fullerton Hotel Singapore | Supplied
Autumn has officially landed at The Fullerton Hotel Singapore, and this season it’s dressed in pastry. Running from 10 October to 30 November, The Courtyard plays host to the AKI 秋 Afternoon Tea, a collaboration with Makoto Arami of AMI Patisserie, a third-generation pastry artisan and La Liste’s Pastry Talent of the Year 2025.
The line-up is a lesson in balance, where Japanese precision meets European tradition. Kick things off with savouries like the Sansho Miso Yaki Nasu Madeleine, Burrata Cheese and Parma Ham Sando, and the AMI Signature Caviar Choux, a luxe little puff stuffed with egg mayo and topped with Nomad caviar. Instead of scones, you’ll be served a Kinako & Matcha Tropézienne with Yuzu Jam, created exclusively for The Fullerton. It's light, nutty, and a touch tangy.
The sweets stay close to the season. Expect an elegant Mont Blanc tart layered with chestnut paste and vanilla cream, a playful Black Forest choux, and a Caramel Banana Mousse that nods to classic crème caramel with crunchy cacao nibs. Rounding out the set are the Strawberry Pistachio Tarte and Mango Coconut Rice Pudding with Mango and Passion Fruit Sauce, the latter made with Japanese rice for a surprisingly moreish bite.
Wash it all down with the Yuzu Blossom mocktail, a citrus-floral mix featuring butterfly pea flowers plucked from The Fullerton Farm. Afternoon tea is priced at S$68++ per adult and S$34++ per child, with two seatings on weekends. Bonus: takeaway cakes like the Caramel Passion Banana Mousse Cake and Apple Tatin Tarte are available at The Fullerton Cake Boutique if you’re keen to bring autumn home.
Violet Oon Singapore
ION Orchard, 2 Orchard Turn #03-22
Image credit: Violet Oon Singapore | Supplied
The grande dame of Peranakan dining is bringing back her famed high tea at ION Orchard, and it’s better than ever. The refreshed experience leans into Violet Oon’s culinary archives, spotlighting her new handmade Kueh Collection. A preview: pillowy pandan Kueh Kosui rolled in grated coconut, fragrant Bika Ambon laced with lemongrass and kaffir lime, and Ang Ku Kueh with silky mung bean filling. But it’s not just about the sweets. Savoury bites steal the scene too, with crisp shells stuffed with chilli crab, Coronation Chicken on wonton leaf, dainty Kuay Pie Tee, and a perfectly portioned Dry Laksa that packs a punch.
Each high tea set is rounded out with a pot of heritage-inspired tea that mirrors Singapore’s flora and flavours. The Pandan & Blue Pea blend is a local love letter in a cup, while the Rosella tea brings a tangy lift that cuts through the richness of the spread. Between the elegant setting of the indoor veranda and the indulgent yet familiar flavours, this is the kind of afternoon ritual that feels like a celebration of Singapore itself.
Mandarin Oriental Singapore
5 Raffles Avenue, Marina Square, Singapore 039797
Image credit: Mandarin Oriental, Singapore | Supplied
When luxury fashion house SHANGHAI TANG meets Mandarin Oriental, you know tea is going to be more than just a polite affair. Their Moonlit Bloom Afternoon Tea is a masterclass in modern chinoiserie: floral, opulent, and designed for lingering conversations under chandeliers. Inspired by the ginger flower (a recurring motif in SHANGHAI TANG’s design), the menu layers delicate citrus notes and floral infusions into bite-sized creations like the Jade Roll with osmanthus-kissed celtuce, the zesty Moonlit Zest cocoa nib choux, and the tea-forward Pearl Granite with apricot and oolong. Even the desserts read like poetry: the Tang Rose sablé with caramel coconut and the Golden Fan with espresso Chantilly, caramel, and chestnut bring both drama and decadence.
Served with a limited-edition SHANGHAI TANG teapot, every pour feels like theatre in miniature. Available until 31 October 2025 at S$68 per person, it’s a seasonal must for anyone who wants their afternoon tea Instagram to pop with fuchsia, florals, and just the right touch of gold.
Honey & Lemon Afternoon Tea at The Fullerton Bay Hotel
80 Collyer Quay, The Landing Point
Image credit: The Fullerton Bay Hotel | Supplied
The Landing Point at The Fullerton Bay Hotel is putting a citrusy spin on the classic high tea this season with its returning Honey & Lemon Afternoon Tea, running from 1 September to 31 October 2025. Known for its sweeping Marina Bay views and elegant indoor-outdoor setup, the venue serves up a refined menu inspired by the bright, restorative qualities of honey and lemon.
On the savoury front, expect delicate bites like Lemon Basil Chicken with Honey Mustard Aioli on Ciabatta, Prawn with Citrus Crème Fraîche, and Smoked Salmon with Yuzu Cream on Brioche. Sweets lean into the theme with creations such as Honey Lemon Opera Cake, Manuka Honey Panna Cotta with Lemon Confit, and a refreshing Citrus Choux. Of course, no afternoon tea is complete without classic raisin and plain scones, served with clotted cream and housemade jams.
Priced at $65 per adult and $33 per child (6–11 years old), the set includes a choice of TWG tea or coffee. Afternoon tea is served daily from 3pm to 5.30pm at The Landing Point. Reservations can be made via The Fullerton Bay Hotel’s website or by calling +65 6333 8388.
Alchemy of Chocolate Afternoon Tea at Conrad Singapore Marina Bay
2 Temasek Blvd, Lobby Lounge
Image credit: Conrad Singapore Marina Bay | Supplied
Chocolate gets the centre stage this season at Conrad Singapore Marina Bay, where the Lobby Lounge is rolling out its Alchemy of Chocolate Afternoon Tea from 1 August to 31 October 2025. Designed by Executive Pastry Chef Richard Chew, this limited-time experience explores Valrhona blends through texture, technique, and inventive pairings.
The journey begins with a whimsical chocolate-vanilla milkshake topped with cotton candy, chocolate sticks and Skittles, before moving into savouries like Guanaja Marbled Foie Gras Terrine with cherry glaze, Pancetta Croquette with Chocolate Drizzle, and truffle egg yolk open sandwiches. On the sweet side, expect patisserie layered with French flair. Highlights include the Dulcey Exotic Marmalade Tart, a gluten-free Cocoa Pod combining sponge, ganache and mousse, and the Ivory Chocolate Cake with sea salt caramel and almond crunch. The showpiece? A dramatic Smoky Chocolate Espuma, poured tableside over vanilla cherry pudding. Classic scones with clotted cream and wild strawberry jam round things off.
Priced at $55 per person, the set comes with TWG tea or Bacha coffee, served under the Lobby Lounge’s signature 24-carat gold leaf ceiling.
Two seatings run daily: 1pm–3pm and 3.30pm–5.30pm. Bookings can be made online or by calling +65 6432 7483 / 7357. Hilton Honors members also enjoy up to 25% off dining.
ANTI:DOTE x Yip Yew Chong Afternoon Tea
Fairmont Singapore, 80 Bras Basah Road
Image credit: ANTI:DOTE at Fairmont Singapore | Supplied
Art and afternoon tea collide in the most delicious way at ANTI:DOTE, where a brand new collab with mural maestro Yip Yew Chong is turning teatime into a full-on cultural tour. From now till 30 September 2025, “Flavours of Singapore: Through the Art of Yip Yew Chong” takes over the stylish bar at Fairmont Singapore, with a multi-sensory spread inspired by Singapore’s rich, multicultural soul, all in celebration of SG60.
The chefs have taken cues from Yip’s vivid murals to dream up nostalgic bites across Chinese, Malay, Indian, Peranakan, and Eurasian roots. Think Smoked Duck Pancakes, Barramundi Curry with Trout Roe, Lobster Laksa Jelly, and a luxe Chicken Stew canapé, all crafted like edible snapshots of kampong memories. Then comes dessert: yam ‘orh nee’ crèmeux, a reimagined Kueh Salat, a cheeky Egg Toast brioche, and even a crunchy Pani Puri filled with mango sago and yoghurt cream.
Drinks don’t play second fiddle either. Sip on the Cendol Sunrise mocktail, or toast with the spiked Whispers of the Alley, a pandan coconut-washed gin cocktail served with a printed icing sugar sheet of Yip’s art.
Available daily from 3pm to 5pm (and weekends from 12pm), this art-meets-afternoon-tea affair is S$68 per adult. Scones, evidently, are still part of the picture.
The Tea Room at The St. Regis Singapore
29 Tanglin Road
Image credit: The St. Regis Singapore | Supplied
Afternoon tea hits new heights of refinement at The Tea Room, the newly launched modern garden sanctuary nestled in the lobby of The St. Regis Singapore. Inspired by the nearby Botanic Gardens and anchored in heritage, this sky-lit space offers a refreshed take on the St. Regis' beloved tea ritual with plush interiors, botanical flair, and exquisite patisserie. The Summer Garden Afternoon Tea (from $65 per person) opens with sparkling tea and a tea sommelier-curated pot brewed tableside, before unveiling a three-tiered spread of foie gras shortbread with raspberry caviar, elderflower goat cheese tartlets, jasmine citrus cake, tropical garden tart, and warm scones with clotted cream and four jam options.
Choose to upgrade with R de Ruinart Champagne ($95 per person) or make it a daily habit with their à la carte local-fusion menu. Think Chilli Crab Kueh Pie Tee and Lobster Laksa, paired with Tanamera coffee and gins from Brass Lion and Compendium. Want to take the indulgence home? Pop by the adjacent Patisserie for gift-ready whole cakes, viennoiseries, and salads packed to-go.
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Lobby Lounge at Singapore Marriott Tang Plaza Hotel
320 Orchard Road
Image credit: Singapore Marriott Tang Plaza Hotel | Supplied
Durian lovers, your king has returned and he’s dressed for high tea. From now till 31 October 2025, Lobby Lounge at Singapore Marriott Tang Plaza Hotel rolls out its crowd-favourite Mao Shan Wang Durian Afternoon Tea, a seasonal sensation celebrating the boldest fruit in Southeast Asia. Priced from just $34 per person on weekdays (and $58 with champagne on weekends), the set features an elegant, tree-shaped stand stacked with durian-forward delights like creamy Durian Mochi Choux Puffs, velvety Durian Crème Brûlée, and the striking Durian Cempedak Tart that looks just like a mini durian.
There’s also a buttery turkey ham and cheese scone to cut through the richness, plus luxe savouries like grilled brie with fig jam, and crab salad with prawn roe on weekends. Wash it all down with free-flow TWG teas or coffee, or opt for bubbly to level up the indulgence. Use code LL20OFF for 20% off between Friday to Sunday: your palate (and your wallet) will thank you.
SKAI at Swissôtel The Stamford
2 Stamford Road, Level 70
Image credit: SKAI | Supplied
Perched on the 70th floor of Swissôtel The Stamford, SKAI is offering a whimsical high tea inspired by The World of Peter Rabbit™. Designed for dreamers and nostalgia lovers alike, this delightful experience combines charming storytelling with sky-high indulgence, all against the backdrop of SKAI’s stunning panoramic views.
Created by Executive Chef Seumas Smith and Executive Pastry Chef Yong Ming Choong, the menu is a celebration of garden-fresh ingredients and childhood memories. Expect playful yet elegant treats like savoury bites inspired by Mr. McGregor’s garden, delicate sweets that nod to Beatrix Potter’s beloved characters, and seasonal touches that reflect nature’s bounty. From dainty pastries to inventive flavour pairings, every element is thoughtfully curated to bring the magic of Peter Rabbit to life.
This special afternoon tea is perfect for anyone looking to enjoy a unique and picturesque teatime escape, whether you're catching up with friends or introducing little ones to the world of Peter Rabbit. Available till 31 July 2025, check SKAI’s booking channels for full details and pricing.
Sky22 at Courtyard by Marriott Singapore Novena
99 Irrawaddy Road, Level 22
Image credit: Courtyard by Marriott Singapore Novena | Supplied
Courtyard by Marriott Singapore Novena has one of the more affordable High Tea for Two in the market, the debut afternoon tea experience at the newly reopened Sky22. Available daily from 3pm to 5pm, this indulgent experience will feature a rotating monthly theme, inviting you to savour a fresh array of inventive flavours and seasonal inspirations with every visit.
Rounding out the experience is a free-flow selection of coffee and tea, with brews to suit every mood, from timeless English Breakfast and elegant Earl Grey to fragrant jasmine green, delicate Ceylon, cooling peppermint, and calming chamomile.
High Tea for Two at Sky22 is available daily from 3.00pm to 5.00pm and is priced at $48 for two people.
ATLAS
Groundfloor, Parkview Square
Image credit: ATLAS | Supplied
Over at ATLAS, high tea is a grand affair in an art deco dreamscape, where gilded interiors and floor to ceiling bar set the stage for an indulgent lineup of handcrafted bites. Each two-hour sitting features an elegant selection of sweet and savoury treats paired with a collection of speciality black, oolong, white, green, and tisane infusions teas.
Bookings for the ATLAS Afternoon Tea require 24 hours' notice, to ensure each guest gets a fresh, made-to-order experience, because luxury is in the details.
After tea, long conversations and sunset, you may even want to stay on and enjoy cocktails from the establishment, also one of the top 50 World's Best Bars in 2024.
Afternoon tea at ATLAS is priced at $68 per pax, with 2-hour sessions available at: 3pm, 3.30pm & 4pm, Monday to Saturday.
Opus Bar & Grill
voco Orchard Singapore
Image credit: Opus Bar & Grill | Supplied
Opus Bar & Grill is switching up the afternoon tea game with its Skewers & Sliders Stack, a bold and flavour-packed take on the traditional high tea experience. Designed for sharing, this spread brings together smoky, succulent skewers with an Asian-inspired twist. Expect perfectly grilled Teriyaki Salmon, Bulgogi Wagyu Beef, Chicken Masala, and Miso Eggplant. The indulgence doesn’t stop there. A lineup of juicy sliders follows, featuring Smoked Beef Brisket, Crispy Fish Fillet, and a mini Cheeseburger, each delivering a satisfying bite.
To round out the experience, dessert takes centre stage with the famed D9 Cakery Cheesecake and a luscious Dark Chocolate Brownie with Hazelnut Crème. And because every great high tea needs a personal touch, guests get to handpick a teacup that matches their vibe for the day. Whether you're looking for a relaxed afternoon with friends or a laid-back tête-à-tête, this is one for the books.
Opus Bar & Grill's Skewers & Sliders Stack is priced $54 for two and is served from 12pm to 5pm on weekdays and 3pm to 5pm on weekends, Monday to Sunday.
Lobby Bar at The Singapore EDITION
38 Cuscaden Road
Image credit: The Singapore EDITION | Supplied
Lobby Bar at The Singapore EDITION has launched a new afternoon tea where lush greenery sets the stage for a delicious treat.
Be spoiled with a curated selection of artisanal tea by JING TEA, organically harvested, brewed, and poured from all corners of the world. Take your pick from a tea cart that will be pushed over to you to do a scent selection before it is prepared to your preference of hot or cold.
Begin with savoury creations such as Foie Gras, Truffle Croque Monsieur and Cucumber & Yoghurt by Executive Chef Cesar Perez de Anda. Things warm up with Roast Beef Smørrebrød, Salmon Royale and Lobster Brioche.
Courses then take a sweet turn with bakes and cakes by Executive Pastry Chef Alex Chong, a master of French patisserie. Enjoy Homemade Scones, followed by a selection of homemade pastries such as Earl Grey Raspberry Chocolate Tranche, Hibiscus and Blackcurrant Baby Choux and Mirabelle Rose Tart. Finish off with Affogato served from a live cart.
Afternoon tea at The Singapore EDITION starts from $58 per pax ($78 per pax with additional sweet and savoury chef specials) and is served from 1pm to 5pm, Thursday to Sunday.
Christina’s at Mondrian Singapore Duxton
16A Duxton Hill
Image credit: Mondrian Singapore Duxton | Supplied
Always effortlessly chic, Christina’s transitions seamlessly from day to night. Tucked away in the cozy corner of Mondrian’s ground floor, Christina’s is a haven for all; a laid-back spot for coffee, alluring hideaway for cocktails, and everything in between.
Available every Friday to Sunday from 2pm – 5pm, Christina’s puts its own distinctive spin on the classic high tea experience. At $58++ per person, the three-tier set offers a cornucopia of sweet and savoury bites including Maguro Vol Au Vent, Saffron Arancini, and White Peach Jasmine Tea Cake which are served alongside fine teas and coffee.
The Grand Lobby at Raffles Hotel Singapore
1 Beach Road
Image credit: Raffles Hotel Singapore | Supplied
The Grand Lobby at Raffles Hotel Singapore has recently refreshed its Classic Afternoon Tea featuring delicious new pastry creations and an array of single garden teas from new tea partner, JING.
New sweet treats include the Bergamot Coconut Cake, a tropical herbaceous affair featuring citrusy bergamot cream, delicate coconut jelly and crowned with toasted desiccated coconut meringue, as well as the Garden Herb Strawberry Tartlet, a delicate treat filled with almond cream and adorned with lemon verbena, basil Chantilly cream, along with strawberry jelly. Savoury highlights include the Smoked Salmon and Crème Fraîche on Blinis with Quail Egg and a range of finger sandwiches. Also not to be missed are The Grand Lobby’s signature home-made original, raisin, and savoury scones, complemented perfectly with clotted cream and rose petal jam.
As for the teas, you expect a range of options including a curation of four teas available exclusively to Raffles Hotel Singapore. The curated selection includes organic Assam Gold, a premium black tea from Assam, India, which delivers a delightful blend of malty richness and full-bodied flavour; Ceylon Breakfast, a smooth breakfast tea blend that can be enjoyed with or without milk; Organic Yunnan White Peony is a refreshing white tea with a delicate rose freshness and honeyed sweetness, complemented by notes of nectarine, and Moroccan Mint, a harmoniously blended green tea infused with peppermint leaves.
Afternoon tea at The Grand Lobby is available Monday to Sunday, 12.30pm to 5.30pm, and is priced at $98 per person. You can elevate the experience with a glass of Billecart-Salmon Champagne Brut at $33 per glass or Champagne Rosé at S$43 per glass.
The Lobby Lounge at The Capitol Kempinski Hotel Singapore
15 Stamford Road
The Capitol Kempinski Hotel Singapore | Supplied
The Lobby Lounge at The Capitol Kempinski Hotel Singapore has just launched its new Singapore Heritage Afternoon Tea. Presenting a culinary voyage through time, the Heritage Afternoon Tea pays homage to the nation's origins while reinventing Singapore's iconic dishes.
The journey starts with a modern twist on Chicken Rice, featuring tender poached chicken breast sitting on a fragrant rice ball, complemented by a zesty garlic chili puree. You can also savour the Hainanese Kurobuta Pork Chop, served in a brioche sando with the classic HP ketchup sauce, honouring Singapore’s Hainanese heritage while infusing a mouthwatering twist. For a seriously authentic taste of the Lion City, look no further than the Chilli Crab Petit Pain which offers a bite-sized delight of one of Singapore’s most iconic dishes.
As for the sweet treats, you can expect the Ondeh Ondeh Cake, adorned with coconut and rich Gula Melaka, the Bubur Cha Cha Panna Cotta, topped with a light sweet potato foam, and the Ice Cream Uncle, featuring a cilantro wafer and strawberry dacquoise drizzled with Valrhona chocolate sauce, in a playful nod to Singapore's street food heritage.
The afternoon tea is complemented with the Mist Valley Lapsang Shouchong tea pairing or you can upgrade your experience with free-flow Charles Heidsieck Brut Réserve NV or Barocco Prosecco NV for an extra charge.
Afternoon tea at The Lobby Lounge, The Capitol Kempinski Hotel Singapore is served from 12.30pm to 2.30pm (first seating) and 3pm to 5pm (second seating).
LeBar at Sofitel Singapore Sentosa Resort & Spa
2 Bukit Manis Road
Image credit: Sofitel Singapore Sentosa Resort & Spa | Supplied
Savour a refreshing tropical afternoon tea with the French Tropical Afternoon Tea at LeBar. Located within the Sofitel Singapore Sentosa Resort & Spa with views of the lush outdoors and wafting sea breeze, the menu includes a selection of sweet and savoury treats that highlight both French and local influences.
Highlights include the pandan macarons, coconut chendol gula melaka, duck rillettes with plum sauce tartine and smoked salmon parfait with salmon roe tarts. The afternoon tea comes complete with free-flowing Nespresso Coffee or TWG Tea, but we recommend upgrading to a bottle of champagne for a truly indulgent experience.
Afternoon tea at Sofitel Singapore Sentosa Resort & Spa is served daily from 1pm to 5pm.
GEMMA
1 St Andrews Road, #05-03, National Gallery Singapore
Image credit: GEMMA | Supplied
Leading the modern renaissance of classic Tuscan fare, GEMMA has recently launched a new afternoon tea experience where you can indulge in a spread of gourmet Italian snacks and sweets, paired with their exquisite selection of teas, sparkling bubbles and crafted cocktails.
The Leaves & Bubbles menu features a diverse variety of savouries such as Burrata, San Marzano Jam, cold cuts like Levoni Parma Ham, Insalata Russa, Potato Salad, Organic Eggs, Prosciutto Cotto, Cooked Ham, and more. Of course, no high tea is complete without desserts like Gemma Tiramisu, Gianduiotto, Gianduja Chocolate, and Piedmont Hazelnuts.
To elevate your afternoon tea, you can choose between beverage packages: $48 for continuous pours of coffee and tea or $68 for continuous pours of coffee, tea, Aperol Spritz and Prosecco.
Pacific Emporium at Pan Pacific Singapore
7 Raffles Boulevard
Image credit: Pacific Emporium | Supplied
Pacific Emporium at Pan Pacific Singapore has launched a new afternoon tea perfectly blending a timeless occasion with fragrant Singapore flavours.
The menu delves into beloved Southeast Asian cuisine with a twist, through savouries such as Singapore Chilli Crab Meat in Egg Custard with Mini Bun, Hai Tien Lo’s Salted Egg Yolk Yam Puff, and the Penang Crispy Pork Lobak with Five Spices wrapped in Bean Curd Skin. Picture-perfect sweets with local flair include the Mango Pomelo Sablé and Coconut Bandung with Chendol French pastry.
Exclusively on weekends, the afternoon tea will also feature five tantalising local experience live stations, serving Prawn Noodle Soup with Fresh Tiger Prawn, Water Spinach, and Sliced Pork, Penang Tangy Assam Laksa, Wok Hei Char Kway Teow with Pacific Crab Meat, Local Fruit Rojak, and D24 Durian Crêpe.
Choose from a selection of TWG teas such as the Moonfruit Black and Eternal Summer for the perfect afternoon tea accompaniment or elevate the experience with an optional add-on of a glass of Taittinger Brut Réserve Champagne.
Afternoon tea is available at Pacific Emporium daily, with two seatings at 1pm until 3pm (1st seating) and 4pm until 6pm (2nd seating).
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Main Image credit: Raffles Hotel Singapore | Supplied
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