Urban List Features

From pricier Grab rides to fuel surcharges, Singaporeans are starting to feel the global oil crunch. Here’s what’s happening and how to stay ahead of it.

Switching from Windows to Mac felt a bit like moving house. Everything I needed was technically there, but not always where I expected it to be.

Singapore’s F&B scene is seeing a wave of closures, but it’s not all bad news. Here’s why restaurants are shutting, what it means, and why the future of dining is still exciting.

Ready to hit the skies in 2026? Us too. From pristine Greek islands and sandy beaches of Sri Lanka to the neon-lit streets of Seoul, here's where we're heading (and why) this year. 

If you thought Asia’s bar scene had already peaked, 2026 is shaping up to be the year it throws the rulebook out the window, sets it on fire, then serves the ashes in a bespoke glass.

According to Burnt Ends chef Dave Pynt, even a quick stop in Singapore is enough to get out and see the best of the city. 

It’s a symbol of health, harmony, and indulgence (and one of the few ingredients that tastes as good as it is good for you).

Singapore’s getting its very first Chick-fil-A, and leading the charge is homegrown F&B veteran Chyn Koh.

Singaporeans might be tightening their belts, but not skipping their meals.

Apple’s latest lineup is here, and Singapore tech lovers, it’s a big one.

With flexible work schedules and wallet-friendly nights out, more bars and restaurants are turning Thursdays into the city’s new go-out night. Here’s why, and where to go.

Whether it’s stirred into a Margarita, poured tall in a Paloma, or sipped neat from a tulip glass, tequila is having a serious moment.

Mark your calendars because Friday, September 19 is about to feel like Christmas morning for tech lovers. Apple’s gone and launched not one, not two, but three brand-new iPhones, and each one is coming for our wallets in a different way.

Feast your way through SG60-themed dishes, score staycay deals, or just be in the know about all things red and white.

An Aussie-born chef and Singapore local, Peter Smit has carved a unique place for himself with his nose-to-tail cooking style. We followed the Dirty Supper chef-owner, to uncover what he does to decompress when he's out of the kitchen and off the clock.

Between the gleaming skyscrapers and perfectly manicured gardens lies a paradise for savvy travellers. Let's dive in, shall we? 

Though it can be daunting, hosting Christmas lunches, friendsmas dinners and milestone moments doesn’t have to be.

Once upon a time, dinner was enough. You came, you saw, you ate, you drank. Now? Well, it’s an endless adventure with wild possibilities.

Singapore Tourism is giving you the chance to win an unforgettable trip of a lifetime to catch the F1 Grand Prix in Singapore, including return flights for two, accommodation and tickets to watch the race.