Feed The Whole Family With Singapore’s Best Christmas Hampers And Dinner Bundles

Catering for the clan on Christmas Day can really take the fun out of the festive season. Sweating away in the kitchen and frantically trying not to burn anything doesn’t really evoke thoughts of festive cheer. So why not hang up your novelty apron and leave it to the experts this year?

We’ve rounded up the best Christmas hampers and dinner bundles in Singapore so you can eat, drink, and be merry—stress-free.

PARKROYAL COLLECTION Marina Bay, Singapore

Image credit: PARKROYAL COLLECTION Marina Bay, Singapore | Supplied

Take the stress out of a Christmas meal with PARKROYAL COLLECTION Marina Bay’s Yuletide Glow Takeaway Collection, a festive spread of roasts, sides, and sweets made for sharing at home. The centrepiece is the traditional Roasted Tom Turkey, marinated with rosemary and Cajun spices, all of which is served with chestnut stuffing, potato purée, and giblet sauce. There’s also a 12-hour smoked Black Angus Beef Short Rib, plus the crowd-favourite Salmon en Croute, which wraps baked salmon and prawn duxelles in golden puff pastry with a truffle cream sauce. For dessert, there’s even a number of festive log cakes to choose from, including the new Chocolate Pistachio, inspired by Dubai chocolate, Peach Melba, and the tropical Exotic Coco Durian. 

And for those wanting a grand celebration with someone else planning the complete menu, the Family Bundle feeds four to six and includes Christmas ambrosia salad, roasted French poulet, gingerbread-spiced glazed ham, black truffle potato purée, and a Chocolate Pistachio Log Cake. So, whether you’re after a full Christmas feast or just a few additions to your own spread, this collection makes hosting at home that little bit easier.

PAUL

Image credit: PAUL | Supplied

PAUL can take care of the festive spread this year with its Noël Collection 2026 that pairs familiar Christmas favourites with Asian-inspired creations. Available for pre-order now, with delivery and self-collection from 10 November to 31 December, the takeaway range features a selection of roasts, savoury bites, and seasonal desserts. New this year are the Sesame Soy Turkey, served with lotus-wrapped glutinous rice and seasonal vegetables, as well as the Tea-Smoked Turkey Ham that’s slow-cooked sous vide and glazed with black tea and honey. Prefer something more traditional? There’s also a Herbes de Provence Roast Turkey with apricot jam and pepper gravy, alongside the Seared Beef Tenderloin, almond-crusted Lamb Rack, and Cranberry & Pineapple Turkey Ham. For a full-on festive feast, there’s even a Christmas Table Collection that offers four different sets for groups of four to ten, with options for more substantial spreads and savoury bites. 

Of course, no Christmas table is complete without something sweet. PAUL’s three Yule logs include a classic Noël Chocolate, a nutty Walnut Chocolate and a tropical version layered with coconut mousse, pineapple, and passionfruit. You can also build your own party spread with boxes of eight savoury canapés and sweet treats. Look out for new creations like the Roasted Capsicum & Cream Cheese Canapés and Snowglobe Chocolate Peanut Tartlets, alongside returning favourites such as Maine Lobster & Caviar Canapés. There’s even a traditional Galette des Rois flown in from France (despite being traditionally enjoyed in January), complete with a hidden ceramic charm—because apparently the festive feasting doesn’t have to end on Christmas day.

 

Fat Belly

Image credit: Fat Belly | Supplied

Fat Belly is serving up a Christmas dinner worth gathering around, with two festive takeaway sets, each including a starter, a choice of main, two sides and dessert. The F1 Wagyu Côte du Boeuf Set ($338+, serves two to three) features S. Kidman F1 Wagyu Côte du Boeuf MS 2/3, charcoal-cooked and served with roasted vine tomatoes, bordelaise sauce and whiskey mustard. Prefer a traditional roast? The Christmas Spiced Honey Glazed Turkey Set ($308+, serves four to five) stars a 3.8kg turkey brined with cinnamon, garlic and black pepper, then roasted and finished with a spiced honey glaze. It comes with chestnut stuffing, mustard cream sauce and cranberry jam.

Both sets begin with Smoked Burratina, served with roasted butternut squash, kale and candied walnuts, and include Roasted Fennel & Carrots and rosemary-seasoned Roasted New Potatoes. For dessert, there’s a 21cm Apple Crumble Tart filled with cinnamon-baked Granny Smith apples and served with maple Chantilly cream. The Wagyu Côte du Boeuf and turkey are also available à la carte for $220+ and $188+, respectively. Christmas sets can be pre-ordered until 3pm on 24 December, with at least three working days’ notice required. Choose delivery or self-collection, with a $20 discount for collection orders.

Meadesmoore

Image credit: Meadesmoore | Supplied

Meadesmoore is making Christmas entertaining at home a little easier with two generous festive takeaway sets, each including a starter, main, two sides and dessert. Choose the Sanchoku F1 Wagyu Tomahawk MS 4/5 Set ($368+, serves three to four), featuring a 1.1kg charcoal-grilled Wagyu tomahawk from Queensland producer Stanbroke, or the Smoked Honey Mustard Glazed Turkey Two Ways Set ($328+, serves four to six). The latter pairs a roasted turkey crown with confited leg, finished with a honey mustard glaze and served with chestnut and rum-infused sultana stuffing, chicken jus and cranberry onion chutney.

Both sets begin with a Shaved Brussels Sprouts, Apple & Cranberry Salad, followed by two sides: Roasted Squash & Beetroot and Meadesmoore’s signature four-cheese Mac & Cheese. Dessert is a 21cm Wild Berry Pie served with marbled Chantilly cream. The Wagyu tomahawk and turkey can also be ordered à la carte for $280+ and $208+, respectively. Christmas sets are available to pre-order until 3pm on 24 December, with at least three working days’ notice required. Orders can be arranged for delivery or self-collection, with collection orders receiving $20 off the total bill.

Little Farms

Image credit: Little Farms | Supplied

Little Farms has plenty of options for putting together a Christmas feast at home, whether you’re planning to cook the main event yourself or want a little help along the way. The Butchery’s festive selection includes a Steggles Whole Turkey ($139.98), weighing 4–5kg and serving up to eight, alongside O’Connor grass-fed beef cuts, Roaring Forties lamb and Australian free-range ham. Don’t forget the Pigs in Blankets ($19.98), made in-store with Little Farms chipolatas wrapped in streaky bacon. New for 2026, a range of ready-to-heat accompaniments will also be available in stores, including a Christmas Tree Bake ($50), Steak & Mushroom Country Pie ($65), Potato Gratin ($35), Passion Fruit & Orange Tart ($50) and Turkey Gravy ($15).

Prefer to leave the cooking to someone else? Little Farms Restaurants is bringing back its fully cooked festive feasts, delivered hot and ready to serve. Choose from the Whole Roasted Turkey Festive Set ($308), Roasted Prime Beef Rib Roast Set ($338) or Pineapple & Honey Glazed Ham Festive Set ($338), each serving five to seven and accompanied by duck fat roasted potatoes, pumpkin and feta salad, and a choice of honey buns or mini sourdough. Additional hot sides are available for $32 each. For the finishing touches, Starter Lab’s festive bakery collection includes gingerbread cookies, cardamom buns, pumpkin pie and a Vanilla & Blackcurrant Log Cake. Festive products can be pre-ordered online or in-store, from 1 November to 27 December 2026.

Grain

Image credit: Grain | Supplied

Whether you’re hosting a small family dinner or feeding a much bigger crowd, Grain’s Christmas 2026 menus have you covered, with festive spreads delivered islandwide from 2 November to 27 December. For smaller gatherings of four to six, the Christmas Gathering Box ($198) includes five dishes, with highlights such as Chef Nick’s Cottage Beef Pie and the Decked-Out Cinnamon Roll. Larger celebrations can opt for a Mini Buffet for 10 guests or more, or a full Buffet for groups of 30 and above, with Classic ($36 per guest), Signature ($43 per guest) and Premium ($77 per guest) menus available. Expect festive favourites alongside dishes such as Wagyu Short Rib and Oxtail Stew, Morello Cherry Duck Confit and Ikura Norwegian Salmon.

For something extra special, Grain’s new smokehouse Ember is bringing two impressive centrepieces to the Christmas table. The Herb-Smoked Leg of Lamb ($208), rubbed with rosemary, thyme, garlic and Dijon before being cooked overnight, serves up to 20 guests, while the 4kg Smoked USDA Prime Dino Rib ($138) is slow-cooked for 14 hours and serves up to 10. Both can be added to any menu and come with Lime Ketchup, Asian Chimichurri and Christmas Fruit Pickles. Orders placed by 9 December also qualify for early bird buffet rates, with Classic reduced to $33 per guest, Signature to $40 and Premium to $69. Early bird orders can also add a Dark Cherry Cacao Log Cake for $38, usually $98.

Frasers House, a Luxury Collection Hotel, Singapore

Image credit: Frasers House, a Luxury Collection Hotel, Singapore | Supplied

Frasers House, a Luxury Collection Hotel, Singapore is serving up a tempting selection of gourmet roasts and handcrafted festive desserts. For the main event, choose from the Traditional Roasted U.S. Tom Turkey ($208, 5kg), filled with house-made chicken sausage and chestnut stuffing, or the Nyonya Spice-marinated U.S. Tom Turkey ($208, 5kg), which comes with chicken lap cheong, chestnut stuffing, glutinous rice, XO sauce, South African baby abalone and dried scallops. Other centrepieces include Oven-baked Rosemary-marinated Bone-in Lamb Leg ($218, 3kg), Spiced Manuka Honey and Citrus-glazed Gammon Ham ($175, 3kg) and Barbecued Baby Back Ribs ($155, 2kg). Smaller gatherings are covered, too, with a Roasted Cajun-spiced Whole Chicken ($78, 2kg), smaller gammon ham ($85, 1.2kg) and baby back ribs ($88, 1kg). All roasts come with seasonal sides and festive trimmings.

No Christmas spread is complete without a showstopping dessert, and The Lobby Lounge's artisanal log cakes are worth saving room for. Created by Executive Pastry Chef Jason Goh and his team, the collection includes the Tropical Bûche de Noël ($108 for 1kg or $60 for 500g), featuring 70% dark chocolate mousse, tropical fruit coulis and passion fruit velvet, layered over chocolate sponge and hazelnut feuilletine. The Golden Maple & Quince Yule Log ($108, 1kg) combines quince confit, salted Canadian maple mousse and walnut praline cream, while the Litchi-Framboise Bûche de Noël ($108, 1kg) pairs lychee and raspberry compote with coconut lime mousse and almond caramel crunch. Festive gourmet treats are available to pre-order online from 1 November to 29 December 2026, with collection and delivery from 23 November 2026 to 1 January 2027.

Allora Ristorante & Bar

Image credit: Allora Ristorante & Bar | Supplied

Planning a Christmas feast at home? Allora Ristorante & Bar at Crowne Plaza Changi Airport has you covered with a festive takeaway menu of Italian-inspired favourites and generous centrepieces. Highlights include the Traditional Roast Turkey ($188), served with chestnut stuffing, cranberry sauce and giblet gravy, Rum Honey Glazed Gammon Ham ($128), and slow-braised Brasato di Manzo Bone-In Short Ribs ($208). There's also Pork Porchetta ($128), Black Pepper Iberico Pork Ribs ($98) and Parmesan Crusted Salmon ($128), alongside pastas including Frutti di Mare ($88) and Baked Truffle Maccheroni al Formaggio ($56).

Round out the spread with a Cheese & Charcuterie Family Platter ($108) or one of three festive bundles, starting with the Natale in Tavola Bundle ($198) for four to six guests, which includes a roast turkey and choice of Yule log. For something more substantial, the Grande Festa Bundle ($398) feeds eight to 10 and pairs roast turkey and Brasato di Manzo with a cheese and charcuterie platter. Save room for dessert, too, with three festive Yule logs to choose from, including the Moonlit Forest Kunafa Yule Log ($98), Midnight Eclipse ($118) and Starry Winter in the Clouds ($88). Takeaways are available to pre-order online until 29 December 2026, with a minimum of three working days' notice. Self-collection and delivery run from 16 November 2026 to 1 January 2027.

Looking for more? Check out:

• The Best Singapore Restaurants Every Foodie Needs To Try
• The Best Bars In Singapore For An Epic Cocktail
• How To Celebrate Your Next Milestone In Singapore, According To Our Editor

Main image credit: Carlton Hotel Singapore | Supplied

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