If our bodies are trained and ready for one thing—it’s a bottomless feast of any kind. So, don your stretchiest pants, stretch your limbs and brace yourself for an all-you-can-eat affair like no other. Think you’re cut out for the job? Here’s the low down.
Salt Meats Cheese (SMC) is basically throwing down an all-you-can-eat feast pumped with vegan pizza and vegan pasta that will really send you to foodie heaven. The deal is that you’ll sit down at your table and be served an eight-dish strong menu focused on plant-based twists of SMC’s signature dishes, and you're more than welcome to grab as many slices and bowls as you damn well desire.
The menu will include vegan takes on SMC’s ragu lasagne with slow-braised shiitake mushrooms and bechamel sauce; the cacio e pepe with gnocchi and cracked pepper, the caserecce pesto, the rigatoni puttanesca with tomatoes and eggplant, a three pumpkin pizza with vegan ricotta, a crispy chickpea, and avo pizza and more. If your mouth is already salivating just reading, this is the feast for you.
The All You Can Eat Vegan Feast is locked to take place Tuesday 20 April at 5pm, book your spot here.
The Details
What: All You Can Eat Vegan Fest
When: Tuesday 20 April, 5pm
Where: Salt Meats Cheese venues across Sydney (excluding Cronulla)
Cost: $35 per person
Now, check the best gluten-free eats in Sydney.
Image credit: Salt Meats Cheese